Rivo Sloe Gin is a premium Italian gin-based liqueur that is infused with sloe berries, which are a type of small, dark fruit related to the plum. The sloe berries are hand-picked in the hills of Lombardy, Italy and then infused in Rivo Gin for several months to extract their rich, fruity flavor. The result is a smooth and velvety liqueur that has a deep ruby color and a rich, fruity aroma. The taste is complex, with a balance of sweetness and bitterness that is characteristic of sloe berries. Rivo Sloe Gin is best enjoyed neat, on the rocks, or as a key ingredient in classic cocktails, such as a Sloe Gin Fizz or a Bramble. The bottle design is elegant and features a sloe berry motif, reflecting the product's natural ingredients.

Meursault is the centre of the four communes (Meursault, Blagny, Chassagne and Puligny) comprising that part of the Côte de Beaune known as the "Côte des Blancs", named for the quality and predominance of its white wines. Grown exclusively to Chardonnay, the soils here are chalky and white marl, resulting in wines with bright acidity. This wine also rests on the lees for texture and body. Aromas of brioche, hazelnut and spice anda medium body and supple texture that carry into a persistent finish.

Au Pied du Mont Chauve Chassagne-Montrachet Premier Cru Les Clos Saint Jean 2018 is a high-quality white wine produced by Au Pied du Mont Chauve, a small, family-owned winery located in  Chassagne-Montrachet. Made from Chardonnay grapes grown in the Les Clos Saint Jean vineyard, this wine is aged in oak barrels for 12 months, resulting in a rich and complex wine with a beautiful balance between fruit and oak flavors. On the nose, the wine displays aromas of citrus, ripe pear, and white flowers, with hints of vanilla and toast. On the palate, the wine is full-bodied and rich, with a creamy texture and a long, lingering finish. The acidity is well-balanced, providing a nice tension that balances the wine. This is a highly sought-after wine that pairs well with seafood, poultry, and creamy pasta dishes. 

Famille Picard's Puligny-Montrachet 5 Chemin du Chateau Chassagne-Montrachet 2018 is a classic expression of this world-renowned white wine from Burgundy, France. The wine is made entirely from Chardonnay grapes grown in the vineyards surrounding the Château de Chassagne-Montrachet. It is a rich and complex wine with notes of citrus, apple, pear, and honey, along with a subtle minerality that is typical of Puligny-Montrachet. On the palate, the wine is full-bodied with a creamy texture and a long, elegant finish. This wine can be enjoyed now or aged for up to a decade.

Roland Piollot and Dominique Moreau are Champagne Piollot, a family Estate in the Aube dating to the late 19th Century. The couple are also responsible for the Champagnes of Marie Courtin. Dominique’s family vineyards make Marie Courtin, Roland’s family vineyards make Champagne Piollot. Roland, fifth generation grower, was joined by his daughter Jeanne in 2018. Although Pinot Meunier is widely planted in the Marne Valley, it is relatively rare in the Aube. Only a mere 6% of the Piollot family vineyards are planted to Pinot Meunier, but they decided to highlight this grape with the Mepetit vineyard in Polisot starting in 2015. Aging in oak barrels gives this wine a uniquely complex texture and profile that is not to be missed. The wine is aged on the lees for four years before release, and like all of the Champagnes from Piollot, it’s disgorged non-dosé.

94 points -Vinous " Another strong effort, the 2005 Barolo Riserva 10 Anni Fossati Case Nere offers an intriguing interplay of power and sensuality. Dark red stone fruits, menthol, sage and licorice open up, but with considerable aeration. The aromatics are beguiling, while there is quite a bit of depth to the fruit, all of which adds up to a satisfying if reticent Barolo that should be cellared for another year or two, or given a at least a few hours of air."

Lightly aged for two months in oak barrels, this offers subtle complexities of fresh agave, oak, citrus, and honey with a light amber hue. Smooth and sweet on the palate with exceptional balance; the finish is highlighted with flavours of floral and vanilla notes.

The history of Smith Haut-Lafitte dates back to the 14th century, when George Smith, a Scottish wine merchant, acquired the property in the mid-18th century, giving it his name. After changing hands again in 1958, it was in 1990 that the Cathiard couple fell in love with the Chateau, purchased, and spent the next three years renovating the estate. Their constant philosophy is to make the best possible wine from each vintage to showcase the magnificent terroir. 2011 is a bit of a surprise here following the epic vintages of 2009 2010, but this is equally brilliant. The red wine blend of 55% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc, and 1% Petit Verdot shows a big nose of cassis, licorice and oak, while the palate has silky and elegant tannins with a juicy texture. This is ready to drink now, but will age another 5-10 years.

Complex aromas of plum, blackberry, chocolate, and sous-bois. Big, round and velvety in the mouth, very ripe tannins and a long mineral finish.

The roots of Domaine Parent date back to the 17th century. Currently the domaine is being run by the 12th generation - Anne Parent and her sister Catherine Fages-Parent. Anne is self-taught, following the lunar cycle and principles of biodynamics to express all the peculiarities of each plot. The small 1.3ha site of Les Croix Noires is located just south of Pommard village. Strong, yet elegant, this Pinot Noir is well-balanced in structure between wood/tannins and acidity.

Anne Parent and her sister Catherine are the 12th generation of the family running the Domaine. The Les Chaponnieres vineyard is 2.89ha lying south of the village of Pommard, above the Les Croix vineyard. The wines here have fleshy fruit, with aspicy nose, raspberry and cherry hints, together hints of licorice.

Beautifully crafted, juicy, bright and flavorful. Bucket loads of strawberry, melon and pineapple flavors practically leap out of the glass. Dry with racy, vibrant acidity. Discover the amazing versatility of this refreshing, food-friendly Rosé.

"The 2020 Aloxe-Corton Les Fournières 1er Cru is ripe and juicy on the nose: strawberry and raspberry, the oak here more pronounced compared to the Les Vercots. The palate is medium-bodied with ripe, saturated tannins and again, here, I find the new oak more pronounced and perhaps just detracting a little from its delineation and mineralité on the finish. Yet once that is fully subsumed, this could turn into quite a substantial Aloxe-Corton." 89-91 pts, Neal Martin, Vinous

Clos Blanc is a 4-hectare Premier Cru vineyard, that despite its name is entirely planted to Pinot Noir. Wines made from grapes grown in Clos Blanc are dense, structured, and full-bodied with spicy fruit character. No great surprise as Pommard represents some of the deepest, darkest, and sturdiest of all Pinots of Burgundy. The Albert Grivault is typical of Pommard with its distinctive spicy and earth notes. It's round, yet supple. Pair with dark meat game birds such as duck and goose.

Color: ruby red Bouquet: hints of black cherry, licorice, spices and menthol Taste: with notes of sour cherries and violets, on the palate it is boundless and powerful, with a wonderfully rich tannic texture

Etienne Julien presents a high-quality Nuits-Saint-Georges with his balanced 2019 vintage! The nose reveals black fruit lard notes, violets and undeniable minerals. Spices and slightly woody notes take over as it evolves. On the palate, it has a beautiful structure and drinkability despite everything. It has a potential to be kept for 10 years.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia' s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. Flavours of dark fruits, Christmas pudding and fruitcake. Entwined with flavours of oak, deep texture and tannins.

The nose of the 62er Grant has a multi-faceted range of aromas that are creamy, intense, and characterful. Hazelnuts and woody spices rise from the glass, with hints of chocolate, vanilla, and honey. Undertones of furniture polish and leather can also be detected, as well as raisins in rum and caramel infused with peppermint. As you inhale, you are greeted with a dignified and old-fashioned bouquet that stimulates salivation. The first sip is mild and velvety, with a balance of creamy sweetness and fruity flavors. The second sip reveals the appearance of citrus fruits and tart, spicy wood tones. The wooden sharpness lingers in the mouth and is accompanied by old walnuts, dark caramel, dried orange peel, and dark chocolate. The flavors of raisins, cherries, leather, and tobacco gradually come to the forefront, along with cedar wood and sweetish tobacco. The finish is powerful and voluminous, pulling the flavors down the throat and leaving behind dark fruit flavors, woody spices, leather, tobacco, and fresh peppermint. The complex flavors blend together to leave a contented smile on your face.

This dark gold whisky has a nose of plums, berries and green ferns. The palate is sweet with notes of apricots, chocolate, and spice. The finish is long, with lingering fruit notes.

2x Barolo La Serra 2011 2x Barolo 2011 2x Barolo Brunate 20116 x 750mL

The Chaps at Master of Malt The nose is rich and full with a well-harnessed sweetness. There are notes of acacia honey and buttery vanilla, notes of mixed wild berries and Creme de fraise. Hints of gooseberries with dry ropes and creamy citrus and smoke. The palate is complex and well-balanced. There are notes of aged Cuban rum with a touch of dark, yet quite subservient peat. The smoke rises gently, coerced by a rather persuasive sherry. The finish is long and smoky with plenty of sherry notes.

Opaque black/red colour and purple rim. Aromas seamlessly blend raspberry, cassis, cocoa-butter, vanilla & oak. Elegant silky, supple tannins. Fresh acidity lifts the fruit & alcohol is balanced. Finishes with cassis & raspberry flavours

98+/100 Robert Parker's Wine Advocate Deep garnet-purple in colour, the Cabernet Sauvignon Estate needs a lot of swirling and coaxing to unlock notions of blackcurrant pastilles, warm black plums and mulberries, plus hints of black olives, tilled soil, mossy tree bark and violets with emerging baker's chocolate and star anise hints. Full-bodied, rich, concentrated and with impeccable poise, it has beautifully ripe, grainy tannins and just enough freshness, finishing epically long and earthy. 98/100 James Suckling Gorgeous blackberry and currant aromas with hints of herbs. Wonderfully varietal character. Full-bodied with tannins that frame the wine so nicely and create a long, lightly chewy finish. Fantastic wine.

The Le Clarence Haut-Brion is the 2nd wine of the first growth Chateau Haut-Brion. It was in 2007 that this wine was renamed Le Clarence Haut-Brion as a tribute to Clarence Dillon, who acquired the property in 1935. This blend of 73% Merlot, 16% Cabernet France and 11% Cabernet Sauvignon has fruity red fruits on the nose with a smooth, concentrated palate.This a charming, pleasant wine.

Chateau La Mission Haut-Brion Blanc (Pessac-Leognan) - a blend of 72% Semillon and 18% Sauvignon Blanc. The Semillon provides richness and acidity with the Sauvignon adding an array of citrus and stone fruits. White wine luxury - who says white wines can't age? Drink now to 2030.

Chateau Angelus in St. Emilion, Bordeaux's right bank has been in existence since 1782. Now operated by Stephanie de Bouard-Rivoal, who represents the 8th generation of the Bouard de Laforest family. Her goal is to ensure the Angelus name continues to represent excellence and timelessness. The Carillon d'Angelus is the second label of Chateau Angelus, this was first released from the 1987 vintage. This wine is a red blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon and is highly appreciated for its purity of fruit, velvety tannins and elegant finish. The high content of merlot makes it drinkable earlier in life, but can be aged for the next 8-12 years.

The colour is a quite deep garnet-red. The first impression on the nose is of ripeness, but not to excess. Fresh fruity aromas predominate. The attack is smooth, silky, and caressing on the palate. The middle palate is fullbodied and tight-knit, going into a long aftertaste. The fruity flavours are accompanied by discreet, elegant oak. The 2016 is fresh, fruity, remarkably well-focused and well-structured.

From the tiny appellation of Chateauneuf-du-Pape, 13 grapes are allowed in the blend, yet with grenache, syrah and mourvedre dominant. The Domaine de Cristia is a typical blend of 60% Grenache and 40% Mourvedre with a brooding, intense deep colour. The bouquet is an elegant mix of black currant, blackberries, violets, deli meats and hints of leather and pepper. The palate is well balanced with fine-grained tannins and a long, powerful finish. This wine will cellar well for the next 10-15 years.

A very special Mortlach, released as part of the Diageo Special Releases 2022. This takes a left turn compared to most other Mortlach whiskies, which are traditionally aged in sherry casks, and looks at other wines. It was finished in red-muscat and tawny-port casks, and also has a little bit of virgin-oak-finished whisky in the mix. The result is big, rich and spicy, with layers of dark red fruit flavour.

A Red wine from Veneto, Northern Italy. Made from Corvina, Rondinella, Molinara. This wine has notes of oak, vanilla, tobacco.

Bright ruby red colour. Full-bodied, fresh, fruity, velvety. Aromas of red fruit, strawberry, violet and chocolate. Vigorous, attractive, forceful and elegant. Pair with white meat and soft cheese.