The Quails' Gate Field & Flight Rosé is a pale pink, dry rosé wine with a vibrant, aromatic profile featuring notes of wild strawberries and rose petals, balanced by juicy melon, pink grapefruit, and a bright, citrusy, and dry finish. Though farmed in California to compensate for local grape damage, it is crafted in BC by Quails' Gate Estate Winery and is described as an adventurous, summery wine perfect for pairing with light foods like grilled vegetables, sushi, or a charcuterie board.

Columbia Crest's H3 Cabernet Sauvignon is a Washington State wine known for its bold, fruit-forward profile and smooth, approachable style. It typically features aromas and flavors of dark cherry, blackberry, and currant, often with notes of vanilla and chocolate. Oak aging contributes a toasty, smoky character, and the wine typically has a medium to full body with plush tannins and a lingering finish.

Brilla! Pinot Grigio delle Venezie is a crisp, dry, and fruity white wine known for its vibrant flavors and light-bodied profile. It typically exhibits notes of green apple, pear, and citrus, with subtle floral and mineral undertones. This Italian wine is praised for its refreshing acidity and versatility, making it a good pairing for a variety of foods, especially seafood and light dishes.

Freixenet Italian Rosé is a sparkling wine known for its fresh, fruity, and elegant profile. It features a blend of Glera and Pinot Noir grapes, offering notes of red fruits like strawberries and raspberries, alongside hints of white flowers and apples. The wine is characterized by its delicate bubbles and a refreshing, crisp finish, making it suitable for both casual enjoyment and pairing with food.

Santa Rita 120 Sauvignon Blanc is a crisp, dry white wine with bright citrus and tropical fruit flavors, balanced by a refreshing acidity and a clean, zesty finish, making it a versatile and enjoyable wine for everyday drinking.

Bright young straw colour wth a green hue. Pure and fragrant aromas offering white peach, pear, lemongrass and flinty notes. The palate shows very nice restraint in terms of freshness, mouth watering with crisp young stone fruit flavours, good volume and texture with fine extract and a very long vibrant finish.

Nose: Intense aromas of ripe apricot, honey, and tropical fruits.

Taste: Rich and luscious flavors of apricot, peach, and pineapple.

Palate: Smooth and velvety texture with a perfect balance of sweetness and acidity.

Pencil shavings and leather aromas mark the entry of this robustly full-bodied wine. It has a pronounced forest floor character, while blackberry and black cherry flavors combine with licorice and dark chocolate, filling out the richer notes that interweave throughout the palate, leading into a long finish.

The fruit for this comes from the first site in Washington to plant Syrah back in 1986. The aromas are fruit forward, with notes of ripe blackberry, black cherry and other black fruit, speckled with spice. Ripe, saturated dark-fruit flavors follow. Coffee notes linger on the finish. Buckle up: It's a wild ride. Sean P. Sullivan

Jean-Louis Denois established his sparkling winery just 20 miles beyond Champagne's boundaries, offering him the freedom to curate exceptional cuvées from both northern and southern vineyards. This salmon pink rosé boasts delicate bubbles, an aromatic bouquet bursting with red fruit notes, and a soft, inviting palate. Finishing with a subtle touch of sweetness, it undergoes natural fermentation in vats and ages for a minimum of three months. Enjoy it as a delightful aperitif or pair it with a luscious red berry crumble.

Nose: Intense aromas of blackberry, raspberry, and black cherry, with hints of spice and vanilla.

Taste: Rich and full-bodied, with flavors of ripe blackberry, plum, and dark chocolate. Subtle notes of black pepper and clove add complexity.

Palate: Velvety smooth with well-integrated tannins. The wine has a long, lingering finish with a touch of oak and a hint of sweetness.

This classically styled blend of Grenache, Cinsault, and Syrah showcases a captivatingly pretty bottle design that complements its complex flavor profile. Bursting with vibrant red berry and pear notes, accented by nuances of lees and mushroom, this wine offers a fresh and delightful experience. Whether sipped on its own or paired with mildly spiced ribs, it promises to elevate any occasion.

The estate vineyard, this is dry-farmed and certified organic. Four-fifths of the 1986 planting went into this wine, with tart, wild berry and citrus flavors that penetrate deeply. A whiff of fresh peat moss rises from the glass and invites deeper exploration. These young wines all should benefit from a few more years of bottle age. Paul Gregutt

This wine presents enticing aromas of strawberries, rhubarb, tart cranberry, and red cherry on the nose. The palate delights with bright red apple, cranberry, and ripe strawberry flavors. With the addition of more Cabernet Franc along with Merlot, Pinot noir, and Cabernet Sauvignon than previous vintages, it achieves a beautiful light-medium body, culminating in a crisp, balanced acidity on the finish.

CÎROC Ultra-Premium Vodka is distilled from fine French grapes for an exquisitely smooth, fresh vodka experience. The essence of CÎROC Ultra- Premium Vodka comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Maison Villevert - Chevanceaux in the South of France. CÎROC Ultra-Premium Vodka is gluten free.

Crafted through five distillations, this spirit exudes a refreshing and fruity character, making it ideal for cocktails. Expect delightful hints of ripe summer watermelon that culminate in a crisp and smooth finish. Enjoy it over ice with tonic water, paired with a fresh fruit salad, or use it to craft a tantalizing watermelon martini.

Yellow citrus, white peach, orange rind and honeysuckle scents open the nose. On the palate, the wine is creamy, sweet, exuberant and fruity, with just a hint of chalk in the backend of the finish. The wine blends 71% Sauvignon Blanc and 29% Semillon.14% ABV. 92-92 Pts.

Deep, dark, intense Black-purple color. Aromas are very high-toned with exotc dark-fruit perfume of very ripe, juicy black-cherry fruit & sweet oak spices. The opulence fruit on the nose carries through to the palate as do the exotic spices. The tannins are initially cedary & add grip. Alcohol adds a little warmth. The long finish combines cinnamon spices with juicy black-fruit.

The color is a deep, dark, opaque black-purple. Aromas are of graphite, dark-plum & rich licorice. The palate is fresh with a concentrated licorice fruit. Then fine tannins have a slight greenish bite that is mouth-watering rather than particularly astringent. The mid-palate is medium to full bodied, dense, extracted & fairly subdued, with tary touches. The finish is long & structured but shows plenty of juicy cassis fruit.

Nose: Intense aromas of ripe red berries, black cherries, and hints of vanilla.

Taste: Rich and luscious flavors of raspberry jam, blackcurrant, and dark chocolate.

Palate: Velvety smooth with a perfect balance of sweetness and acidity, leading to a long and satisfying finish.

A full-bodied Cabernet Sauvignon with cassis, blackberry, dark cherry, cedar and spice. Rich fruit and structured tannins lead to a lingering finish.

A lightly sparkling sweet Moscato with peach, apricot, orange blossom and citrus aromas. Delicate, aromatic and refreshing with gentle sweetness.

Mount Riley Sauvignon Blanc is a vibrant, crisp white wine from the Marlborough region of New Zealand. It features 13% alcohol by volume, a light straw color with green hues, and bright fruit flavors supported by a juicy, refreshing acidity.

The Ned Sauvignon Blanc White Label is a classic, vibrant New Zealand white wine from the Marisco Vineyards estate in the Waihopai River Valley of Marlborough. It features a pale straw color with green highlights, punchy aromas of gooseberry, passion fruit, lime, and pink grapefruit, and a crisp, zesty, mineral-driven finish.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. This Chiroubles is an example of the new, organic/bio-dynamic philosophy that Arthur and Pierre, 5th generation family winemakers, introduced when they took over the estate in 2011. The grapes are harvested by hand to ensure that only healthy clusters are used. Natural yeasts are used for a spontaneous fermentation, following a partial carbonic maceration. A refreshing expression of Gamay with full berry flavours, a clean acidity, and soft tannins.

Feudo Montoni Inzolia dei Fornelli is a highly expressive, certified organic white wine from Sicily. The "Fornelli" cru takes its name from ancient clay kilns on the historic estate. It offers aromas of yellow melon, pear, and chamomile, leading to a crisp, mineral palate with a long, fresh finish.

Martínez Alesanco Blanco Fermentado en Barrica is a Spanish white wine from Rioja Alta crafted primarily from Viura and Tempranillo Blanco grapes. It delivers a bright, straw-yellow color and aromatic profile of tropical fruits (pineapple, mango), white flowers, and subtle toasted oak. On the palate, it is full-bodied, fresh, and creamy with an elegant, lingering finish.

Le Clos La Coutale Cahors est un vin rouge corsé et généreux, assemblage typique de 80 % de Malbec et de 20 % de Merlot. Issu du vignoble de Philippe Bernède au sud de la rivière Lot, il offre un profil aromatique riche de fruits noirs mûrs, d'épices, de réglisse et de cacao.

Bread & Butter Pinot Noir is a fruit-forward, California red wine known for its smooth, approachable, and noticeably sweet oak profile. It bursts with juicy cherries and ripe raspberries, complemented by soft vanilla, cassis, and toasted oak. The wine is light-to-medium bodied with a silky, velvety finish.

Deep, dark, ruby red color. Open, dark fruit aromas with vivid blackcurrant &well integrated oak. The fruit on the palate is fresh, rounded red-fruit. with tobacco leaf notes. Mid-weighty with fine, supple tannins that give good grip on the finish. Alcohol & acids were were balanced an the finish is long.

Nose: Aromas of citrus, green apple, and vanilla with a hint of oak.
Taste: Smooth and creamy with flavors of honey, malt, and a touch of spice.
Palate: Rich and full-bodied with a long, lingering finish of caramel and toffee.

Kaze no Mori Tsuyuhakaze 507 is a premium Muroka Nama Genshu (unfiltered, unpasteurized, undiluted) Junmai Daiginjo from Yucho Shuzo, Nara, featuring 50% polished Tsuyuhakaze rice. Known for its bright, lively, and spritzy character, it offers notes of green apple, white peach, and melon with a creamy sweetness and sharp acidity.

Pale yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavours, with complexing hints of jalapeno, nettle, boxwood and blackcurrant leaf. A full-flavoured, medium-bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavours that linger on the dry, clean finish. This wine is a perfect accompaniment to summer salads, poultry and mussels. Also, try it with lobster and white fish.

The Jim Barry Cover Drive Cabernet is a medium to full-bodied Australian wine from the Coonawarra region, known for classic Cabernet notes of blackberry, black cherry, and dark currants, often with hints of mint, eucalyptus, bay leaves, and tobacco. It features a lively, juicy palate with bright red and black fruit, fine tannins, a long finish, and is a well-regarded value wine with a history tied to the land's former life as a cricket ground.

The MONTECCHIESI PREZIOSATERRA SANGIOVESE is a dry, medium- to full-bodied Tuscan red wine from Italy, characterized by its intense ruby color, and a fragrant bouquet of ripe sour cherries and raspberries, with hints of plum, spice, and sometimes earthy notes. On the palate, it offers a well-rounded, full-flavored experience with firm tannins and a long, tasty finish, making it an excellent pairing for roasts, grilled meats, game dishes, and aged cheeses.