The finest Chivas 15-year-old whiskies are selected and finished in Cognac casks creating an elevated experience. The fruity aromas of oranges, red apples and juicy sultana raisins are rounded by the generous flavours of poached pears, butterscotch, caramel and a touch of vanilla. A luxurious whisky, great served on ice.

In the words of the winemaker - "Burgundy combines the ideal conditions for cultivation of pinot noir. In Burgundy, this grape reflects the tiniest variations of terroir on which it is planted, and thus expresses itself as nowhere else. On the nose in its first years, this pinot noir offers a diversity of aromas with a range of fresh red fruits such as blackcurrant or cherry. On the palate, it is rather round, with assertive but delicate tannins."

E. Pira & Figli Chiara Boschis Via Nuova is a red wine from the Barolo region of Italy. The wine is made from the Nebbiolo grape variety, which is known for its high tannins and acidity. The wine is aged for a minimum of 38 months before release, which is longer than the minimum aging requirement for regular Barolo wines. The wine has a complex bouquet, with notes of red fruit, cherry, rose and tar, it also has a spicy and balsamic aftertaste. 

Cava is Spain's famous traditional method sparkler, made in the rolling hills of Penedès, southwest of Barcelona. Enjoy lifted aromas and flavours of nuts, toast and citrus with mushroomy yeasty and minerally notes and lively effervescence. Serve with paella, fried calamari, cured meats or Manchego cheese.

The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne's crus to blend the Brut NV. This adds great complexity and dimension to the wine and allows the bold Piper-Heidsieck style to shine through. A majority blend of Pinot Noir provides structure to the composition while Pinot Meunier expands the wine with its brilliant fruit expression and fleshiness and Chardonnay bring elegant tones and acidity. The precious reserve wines create a consistent flavor profile year after year. This Champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced.

Proudly offered at a natural cask strength of 48.4%, this Single Cask bottling was distilled at Invergordon Distillery in 2002. Sweet and creamy with a plethora of vanilla and a perfect spicy oak character

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels. COLOR Warm amber AROMA Oak wood, vanilla & raisins TASTE Oak wood with notes of vanilla, raisin & honey FINISH Caramel & smoky notes

The house of Dr. Zenzen has since 1636 been wine growers in Germany. This family tradition of more than 380 years stands for great experience and exclusiveness concerning the quality of wines. This wine was grown in Rheinhessen one of the most important wine-growing regions in Germany. Gewürztraminer is a strong spicy white wine grape; it has a rich bouquet sometimes like perfume.Tasting Notes: Intensely perfumed with aromas of rose petals, lychee nuts, and super-ripe pineapples. This wine is full-bodied, rich, lots of different aromas but not heavy. Still, you can taste the finesse of the grape variety.

The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau!

With 16 months in cask, the Ribera del Duero offers excellent wines made from Tempranillo. Elegant and refined, this will age well- another 15 years easily.Winemaker Tasting Notes: Colour: It is very intense, almost impenetrable, with a very dark background and a deep red rim.Nose: When you bring it closer to the nose, many layers appear superimposed. The black fruits stand out with the memory of perfectly ripe plums and blackberries. It has a large mineral component that gives depth to the wine with memories of the smell of Chinese ink. The smell of the humid earth and the aromatic herbs in the shade of the pines appeared. There is a huge balance in which oak accompanies in the distance.Delicate, long, suggestive and intense at the same time and topped with menthol notes of black cocoa.Taste: Voluminous and full. With black fruit and cocoa, but also freshness. It remembers the landscape of the pine forest of La Horra with freshness after the rain.The tannins are of great quality and forge a feeling of power and elegance at the same time, being voluminous and aerial. A set of fruit, minerality, volume, length and freshness that forms a huge wine.Excellent to have with meat dishes.

Chateau Leoville Poyferre from Saint Julien was created in 1840 and is one of the Second Growths in the 1855 Classification. The 2014 vintage was marked by an Indian summer making this vintage successful.  This is a red blend of 60% Caberent Sauvignon, 35% Merlot and 3% Cabernet Franc with a tiny bit of Petit Verdot to round it out. Aromas of black cherry, blackberry, integrated oak and a hint of licorice. The palate is beautifully balanced with fine grained tannins and a persistent finish. drink from 2024-2030

"This dark ruby-colored wine offers a nose of black cherry, black currant, vanilla and anisette. Well balanced tannins and acidity support flavors of dark red berries, butterscotch, dark chocolate and a hint of violet. Luxurious tannins settle in and slowly dissolve into a lingering finish." - 95/100, Wine Enthusiast

Winemaker Notes: Malbec 70%,Merlot 30% Nice rose colour, shining; its fruity and veryfresh grape nose, also develops red fruit flavours such as raspberry. In mouth the attack is pleasant and tonic, then one movesvery quickly worms of the melted, long and acidulated notes.

A real curiosity. Tokaj in a small bottle. An excellent quality vintage with concentrated aszú berries. These wines are only created in extraordinary vintages and are thus a real rarity, only produced in small amounts, in this case 599 bottles.

The GlenDronach 10 Year Old is a richly sherried Highland single malt, matured in fine Pedro Ximenez and Oloroso sherry casks. A dram which encapsulates the heritage and terroir of Forgue: a cornucopia of brambles, ripe barley and resinous oak, with a long, lingering finish. Nose: A dance of Seville blood orange and cherry, with harvest-ripe barley, roast chestnuts and winter-spiced cocoa. Palate: Sweet Valencia orange and Morello cherries with rolling waves of ripe barley. As the flavour deepens, savour dark currants, praline toffee and earthy brambles. Finish: A richly satisfying, lingering finish of orange-laced tobacco and ground nutmeg.

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that lead to a breath of nectar. Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans. Medium, woody, back to sweet aftertaste of maltose. The flavor from alcohol is not that strong, compared to its labeled year, which tastes smooth and easy to drink. Award-winning : Shinobu Single Malt 10 Year spent most of its days in bourbon and sherry casks before it was transferred to Japanese Mizanura oak for a finish, imparting earthy, woody notes to the whisky. A suitably well-rounded expression.

A White wine from Bordeaux, France. Made from Semillon, Sauvignon Blanc The harvest is strictly and carefully selected, destemmed and crushed before a natural cold settling. Stainless Steel tank fermentation at a low temperature with a post-fermentation and maceration on lees .

’The 2016 Carmes de Rieussec is absolutely gorgeous. Hints of passion fruit, pineapple and mint all run through this gracious Sauternes. Medium in body, open-knit and accessible, the 2016 is easy to drink and enjoy right now.’’ - www.vinous.com

95 points Vinous: "The 2016 Lagrange has a tightly knit, focused bouquet of intense blackberry, briar and cedar aromas. This is impressive, and it gains intensity with aeration. The medium-bodied palate delivers grainy tannin, a fine bead of acidity and a vivacious, spicy, almost peppery finish. One of the most powerful Lagrange that I have tasted. A Saint-Julien that is consistently underrated, this 2016 will give a great deal of pleasure over the next 30-plus years. (NM)" (1/2019)

95 points - James Suckling "The nose is redolent with ripe plums and dark cherries, as well as abundant red and purple flowers and a faint, blonde-tobacco edge. The palate delivers an ultra-rich and flavorful palate with polished, sinewy tannins that will carry this wine for some time to come. Freshness and balance, finishing taut and youthful. Full of promise, this is one of the finest recent releases from here. Try from 2023. "

Medium-bodied and fresh with a plummy quality, this wine is focused on red fruits and sweet-smelling earth. Bright and a little strict, give this a few years to come around and soften.

93 points Neal Martin for Vinous: "The 2016 La Lagune has a classic tobacco and cedar bouquet with fine delineation and nicely integrated oak. The medium-bodied palate offers gentle grip on the entry and plenty of tarry black fruit. A touch of mint emerges toward the linear but impressively focused finish. I like the vivacity and penetration here. This should drink well over the next two decades." (01/2019) 92 points - Robert Parker

The Le Clarence Haut-Brion is the 2nd wine of the first growth Chateau Haut-Brion. It was in 2007 that this wine was renamed Le Clarence Haut-Brion as a tribute to Clarence Dillon, who acquired the property in 1935. The 2016 vintage is a blend of 51% Merlot, 33% Cabernet Sauvignon, 13% Cabernet Franc and 3% Petit Verdot. It has a beautiful nose of cassis, violets, graphite and crushed rocks. Medium to full body, it has good concentration, grainy tannins and finishes with a long mineral note. Drink until 2036.

94 points - Robert Parker's Wine Advocate" Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. (LPB)" (11/2018) 94 points - James Suckling 93 points - Wine Enthusiast

The Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. They use a combination of indigenous and international grape varieties gives birth to enriching experiences based on the character of the terroir. These wines are ambitious, innovative and 100% delicious. The sommelier edition tinto is a blend of Aragonês, Cabernet Sauvignon, Petit Verdot and Syrah. The wine has aromas of red fruits and jam, with slight nuances of spices from the wood. Soft tannins deliver a very pleasant and well-balanced wine of structure and elegance, ending with persistent notes of ripe black fruits. Try with grilled or roasted meats, sausages, patês and cheese.

Label story: "When I was a youngster growing up in Rawsonville I would hike up the mountain with a few friends to a swimming spot that we discovered, to reach this pool where we had to jump off a 5m cliff. When it was my turn to jump, hesitation would creep in and taking that leap seemed impossible. With my friends cheering me on and reminding me that I can do it, I would take a deep breath and jump. Those few seconds in the air are indescribable! Shouting GERONIMO! at the top of your lungs. This wine reminds us of that leap we took starting this big venture of ours, with friends cheering and helping us, and making us realise that we can do it. This is referenced by the leaping boy in the top left hand corner. The label also shows a piece of our South African heritage in the form of the postage stamp depicting the South African national fish, the Galjoen."

This bright, fresh, and aromatic wine is a collaboration between John Legend and Jean-Charles Boisset, sourced from vines grown in clay, sandstone, and limestone soils. It features red fruit, citrus, and mineral notes, with hints of peach and apricot. Long, tangy, and fun, it is versatile and food-friendly.

A young wine, characterized by the specific acidity of the Jidvei vineyard, has been distilled and aged for at least 3 years in oak barrels to create this brandy - harmonious, strong, and balanced. Vinars Jidvei VS reveals fine caramel, vanilla, and exotic spice aromas when served at room temperature.

“Leather and smoke are warm and inviting aromas. The mouthfeel is rich and weighty, yet supple, intertwined with flavors of honeyed grains that deepen into coffee, toasted cacao, and crunchy brown butter crackers. The finish is nicely charred with dark wood aromas lingering.”

The Dr. H. Thanisch Berncasteler Doctor Riesling Spatlese is a full-bodied German Riesling with complex aromas of slate, flint, white blossoms, and ripe citrus fruits like peach, grapefruit, and plum. It has a rich, creamy palate with balanced sweetness and acidity, leading to a long and elegant finish. This wine is versatile, pairing well with seafood, salads, spicy Asian cuisine, or can be enjoyed on its own. 

Evan Williams Bottled In Bond is a classic Kentucky straight bourbon whiskey produced according to the strict requirements of the Bottled-in-Bond Act and bottled at 100 proof. Rich aromas of caramel, vanilla and oak lead to a full-bodied palate of sweet corn, baking spice and toasted wood, followed by a warm and satisfying finish.

Cricova 1952 White Blend is a dry Moldovan white wine created as a tribute to the country's longstanding winemaking tradition. The blend brings together native Moldovan grape varieties to produce an elegant and expressive wine with a fresh, balanced character. Refined and versatile, it highlights Cricova's heritage and the distinctive qualities of Moldova's indigenous grapes.

Colour: deep cherry, garnet rim. Nose: powerful, mineral, characterful, scrubland. Palate: good structure, round, balsamic, long.

This rare and complex 40-year-old single malt exhibits excellent depth and layered aromas and flavors of toffee, candied citrus, maple syrup, dried fruit, roasted nuts, and leather. The lush, rounded palate features hints of mocha, ginger, spice, and toasted oak on the finish. Best savoured on its own.

Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot Drinking Window: 2028 - 2058 Tasting notes An elegant wine with aromas of black fruits, spices and cocoa. The attack is silky in the mouth, rich and ample with nice roundness and generous tannins. The finish is long with lovely aromas of cherries and currants. 80% Cabernet Franc, 10% Merlot & 10% Cabernet Sauvignon Description For more than a century, Chateau Bel-Air Eiffel has been the property of the descendants of Gustave Eiffel, the famous builder of the Eiffel Tower. On the most beautiful gravel lands of the Graves de Vayres appellation, between the city of Bordeaux and Saint-Emilion, this 40 acre estate combines Merlot, Cabernet Franc and Cabernet Sauvignon. Vinification The vines are cultivated organically and adhere to a gentle vinification to extract the very intense aromas of this terroir. With long macerations and oak aging for 12 months in French oak, 35% of which are new.

Flowers, cherries, licorice, leafy herbs, spice, tobacco leaf and dark chocolate create the perfume. On the palate the wine is lush, soft, fresh, clean and most importantly, the wine expresses a gorgeous sense of purity in the red fruits that you sense in the mid-palate, which carries all the way through to the elegant, fresh, vibrant, long, energetic, sensual finish. The wine blends 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, 13.5% ABV. The harvest took place September 21 - October 12. Drink from 2025-2050. 94-96

Efe Oak Barrel (often referencing the prestigious Efe 5-Year-Old Rakı) is a premium Turkish anise spirit. It is crafted from 100% grape-based alcohol, distilled twice in copper alembics with Anatolian aniseeds, and aged for 5 years in oak barrels, resulting in a complex, smooth flavor.

Schladerer Black Forest Kirsch is a crystal-clear, unsweetened fruit brandy (eau-de-vie) distilled from fully ripened sweet and sour cherries from Germany's Black Forest. Bottled at 42% ABV, it features a rich, fruit-forward cherry aroma and taste, balanced by subtle, signature almond and dark chocolate notes from the pits.

Kyrö Gin (formerly known as Napue) is a multi-award-winning Finnish craft spirit celebrated as the "World's Best" for a Gin & Tonic. It features a 100% wholegrain rye base distilled with wild, foraged botanicals, offering a distinct Nordic flavor profile.

Marani Alazani Valley Red is a popular medium-sweet Georgian red wine from the Kakheti region. Made primarily from Saperavi grapes, it offers a vibrant, dark red color, a fruit-forward profile of blackberries and blackcurrants, and a smooth, well-balanced finish. It is highly accessible and pairs beautifully with both desserts and savory poultry.