Blend: Cabernet Sauvignon: 70%, Merlot: 30% Drinking Window: 2014-2045 96 Points - Neal Martin, Vinous "The 2009 Pavillon Rouge du Château Margaux is a splendid example of this second wine’s quality. It presents an expressive bouquet of dark fruits, floral notes, and cedar. On the palate, it is full-bodied and well-balanced with velvety tannins and a seamless texture. Layers of blackcurrant, plum, and subtle spice build through to a long, refined finish. This wine is seductive yet structured, demonstrating excellent ageing potential and the hallmark elegance of Margaux.”

Blend: 78% Cabernet Sauvignon, 22% Merlot Drinking Window: 2024-2060 100 Points - Wine Enthusiast "This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very age-worthy. Drink from 2027. Cellar Selection.”

Blend: 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc Drinking Window: 2018-2038 94 Points - Robert Parker, Wine Advocate "The 2011 Château La Mission Haut-Brion reveals a deep garnet color followed by a complex nose of blackcurrants, cedar, tobacco leaf, and sweet spices. The bouquet is rich and inviting, layered with notes of plum, dark chocolate, and subtle earthiness. On the palate, this wine is medium to full-bodied with a plush, velvety texture. The tannins are firm yet refined, supporting flavors of ripe black fruits, cedar, and graphite. The wine displays excellent balance between concentration and freshness, with bright acidity giving it energy and precision. The finish is long and persistent, with lingering notes of spice and mineral undertones characteristic of the estate’s terroir. This vintage offers a harmonious blend of power and finesse and is expected to develop gracefully over the next 15–20 years.”

From Huber’s Orchard, Winery & Vineyards in Indiana comes this well-made whiskey with elements of originality and surprise. Hickory wood spice, cinnamon candy, and coffee cake on the nose. The palate is full of spice with some tropical fruit—mango and guava—plus good balance and body. These notes shine brighter without water. Guava carries over to the palate where it’s joined by mint, more cinnamon, and oak. This is one to keep an eye on as stocks mature. (Best Value)

High West Rendezvous Rye is a blend of straight rye whiskeys aged in white oak barrels, known for its spicy and complex flavor profile. It typically features notes of cinnamon, vanilla, caramel, and toasted walnuts. The blend includes a 95% rye mashbill from MGP of Indiana and an 80% rye, 20% malted rye from High West Distillery itself. It is bottled at 46% ABV.

The Irishman Harvest, previously known as Founder's Reserve, is a blend of 70% single malt and 30% single pot still Irish whiskeys, crafted with 100% Irish barley and triple-distilled. It's known for its creamy texture and flavor profile featuring notes of apple pie, cereal grains, and hints of toasted oak. The Harvest edition is a tribute to Irish agriculture and distilling, emphasizing the use of Irish barley in its production.

Bardos Reserva is a Ribera del Duero red wine known for its high-altitude vineyards and elegant, powerful style. It is a blend of Tempranillo (Tinta del País) and Cabernet Sauvignon, with the Tempranillo often sourced from old, low-yielding vineyards. The wine is aged for 16 months in new French oak, contributing to its complexity and structure.

Blend: Chardonnay 100% The Bourgogne Chardonnay from Domaine Rémi Jobard captures the purity and elegance of Burgundy in its most classic form. Fresh aromas of white flowers, citrus zest, and green apple lead to a lively palate filled with crisp orchard fruit, subtle minerality, and a touch of creamy texture. Beautifully balanced and effortlessly drinkable, this Chardonnay pairs wonderfully with seafood, poultry, or light pasta dishes.

The 2014 Château Branaire-Ducru is a highly regarded Saint-Julien Fourth Growth, praised for its elegant, fresh, and balanced style. It offers a fragrant nose of violet, cassis, and spice, with a structured yet silky palate featuring notes of plum, blackcurrant, and graphite, making it ideal for drinking from 2021 onwards.

Balancing complexity and finesse, Reserve De La Comtesse 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Dark, almost opaque in colour, the wine opens with a cornucopia of scents; spice-box, dark Cuban cigar wrapper, flowers, creme de cassis, blackberry espresso, mint and a drop of dark chocolate. Concentrated, full-bodied, deep, long, intense and complex, texturally, the wine is opulent, plush and velvety. But there is also more than ample lift to keeping everything upbeat. The seamless finish is perfectly balanced, with all its layers of polished, sensuous, silky fruits in the right place for over 60 seconds! The wine blends 84% Cabernet Sauvignon,13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, 13.1% ABV, pH 3.8. Yields were low at 32 hectoliters per hectare with only 49% of the harvest going into the Grand Vin, so not much wine was made.

Crafted with elegance and power, Chateau Lynch Bages 2020 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Balancing complexity and finesse, Chateau Figeac 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Chateau Beychevelle 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

The 2016 Château Lafaurie-Peyraguey is a highly-rated, complex Sauternes (sweet white wine) known for its opulent yet balanced profile, showcasing vibrant notes of pineapple, mango, honey, orange blossom, and citrus zest, with hints of brioche and spice, supported by crisp acidity and a long, elegant finish, making it excellent for aging. 

The 2019 Château Cheval Blanc is a sensational, perfectly balanced Saint-Émilion, praised for its stunning purity, incredible energy, and complex aromas of black cherry, violet, graphite, cocoa, and fresh herbs, with velvety tannins, vibrant acidity, and a long, saline finish, showcasing deep fruit balanced by remarkable freshness and structural finesse, making it a wine of the decade with huge aging potential. 

The 2016 Château Cheval Blanc is a classic, elegant Bordeaux, a blend of Merlot and Cabernet Franc, known for its intense aromatics of red fruits (currant, cherry), violets, spice, and mineral notes, with a palate of deep, layered fruit, integrated tannins, and a long, perfumed finish, offering complexity and structure that promises great aging potential, balancing richness with freshness. 

Medium ruby hue in the glass. On the nose, a classic Pinot perfume with rich brandied cherry, fresh rose petal and hints of ground nutmeg. With time in the glass, the bouquet opens to earthier, herbal aromas reminiscent of sage leaf and fennel. The palate is nicely structured with bright red fruit flavours framed by medium tannins and persistent length. An elegant, restrained style of cool climate Pinot Noir that is characterized by vibrancy and finesse.

Crafted predominantly from Chardonnay with a touch of Pinot Noir, it offers aromas of wild strawberries, red currants, and white peaches, with subtle notes of brioche and almonds. The palate is refreshing and complex, with fine bubbles, bright acidity, and a refined finish.

Aberlour A'Bunadh Alba is a cask-strength single malt Scotch whisky with a light gold color. It's known for its sweet, creamy texture and pronounced pepperiness on the finish. The aroma features ripe red apples, honey, vanilla, and a hint of cinnamon. The palate offers sweet baked apple and zesty citrus fruit flavors. Fun Fact: Alba is the Gaelic name for Scotland. "Alba gu bràth" means "Scotland Forever!" Bonus Video: Here is possibly the greatest band you've never heard of, singing their song- Alba. Ladies and Gentlemen, may we present Runrig!

The Mastroberardino Radici Taurasi Riserva is a complex, full-bodied red wine with aromas of tobacco, cherry, berries, and balsamic notes. The palate offers a mix of sweet and savory flavors, including figs, cherry syrup, and a dark chocolate finish. It's characterized by powerful but approachable tannins and invigorating acidity, along with latent spice. 

Argiano Rosso di Montalcino, a 100% Sangiovese wine, offers a vibrant ruby red color with aromas of cherry, red berries, and hints of spice and earth, presenting a fresh, fruity, and balanced palate with smooth tannins.

For the first time we offer Undone No.3 Not Whiskey, a non-alcoholic whiskey with the taste and aroma of a unique blend of American bourbon and Irish whiskey.

Produced in Northern Italy Mouthwatering acidity with a silky texture and dry finish. Blend of Gewürztraminer & Pinot Grigio ON THE PALATE: Stone fruits, lychee, and delicate flower blossoms PAIRS WELL WITH: Seafood risotto, pasta carbonara, grilled vegetables, aged blue cheese

Bright and creamy with fine persistent bubbles, dry finish. Blend of Chardonnay & Pinot Grigio

Prima Pavé Sparkling Blanc de Blancs is a premium 0.0% ABV non-alcoholic Italian sparkling wine featuring a crisp, dry profile with notes of white peach, green apple, honeydew, and elderflower. Crafted from Pinot Grigio, Sauvignon Blanc, and Gewürztraminer, it offers a refined, mineral-forward, and juicy, light-bodied experience suitable for pairing with seafood, sushi, or creamy cheeses. 

A clear contender for the best, Left Bank value wine made today, this beauty is elegant, fresh, soft, silky, polished, medium-bodied, fruity, ripe, sweet and already accessible. Drink it over the next 5-7 years. 92 Points

This was aged in oak barrels for 10 months, and then drawn off and tightened in tanks for 2 months prior to bottling. This shares the neighbouring appellation's grandeur, with an expansive palate of crystalline lemon, perfumed white florals, Rainier cherry, ripe pear, and toast, bedded with a riveting buzz of stony minerality which drives through the lingering finish. Lovely balance of generosity and cut, this is drinking smartly now, and with time ahead. Great find.

The 2019 Pauillac de Latour is a highly-rated, complex Bordeaux blend, known for its rich black fruit (cassis, plum, cherry), graphite/pencil shaving minerality, cedar, and spice notes, offering a medium-bodied but layered profile with supple tannins, fine acidity, and a fresh, juicy character, balancing ripeness with Pauillac's classic structure, and showing impressive quality, often considered a standout for this "third" wine, with potential to age for decades. 

Aromas reminiscent of cassis, mint and cocktail bitters are heady and boisterous. Unfortunately they're overwhelmed by the mocha-like barrel influence. The palate finishes what the nose started. Gauzy, oaky tannins are chewy, distracting from the fruit and spice. The alcohol feels warm towards the finish. Christina Pickard

This blend of old tawnies was created for this limited edition in an 18th-century-style bottle. The wine is in a dry style, showing touches of older tawnies while maintaining a fruity, spicy mode. A stalky edge and raisin flavors add to the structured approach of the wine, which is ready to drink. Roger Voss

Lifted aromas of spiced apples, wild mint, lilies and ginger draw you into the glass of this fresh sparkling wine. The palate shows baked orchard fruits with roasted nuts, cream and finishing with a bright pop of acidity.

Aromas of raspberry, juniper and freshly ground coffee emanate from this inky garnet colored wine. It has glossy tannins, with cooling herb flavors on the palate such as licorice, clove and menthol that are joined by black cherry and raspberry. Bright fruit notes overtake the sense of coolness on the drawn-out finish. Mike DeSimone

Bright cherry red with brick reflections. Dark berries, herbs and roasted aromas on the nose. Initially very compact on the palate, lots of juicy fruit, then a beautiful interplay of cassis, blackberries and cherry. Crisp tannins. Long finish. One of Ksara's most internationally acclaimed wines. Decant at least one hour before drinking. Still good ageing potential. Good food companion, Ksara's winemaker James Palgé recommends game, but can also be enjoyed on its own.

88 pts Wine Enthusiast - The colour is amber yellow. The nose is fine, intense and quite complex, blending tropical aromas with crystallized orange, plus hints of balsam and spices. The palate is full-bodied but elegant, well-balance and with a long-lasting finish.

This Syrah, crafted from the SH99 Syrah clone of the 'Karibib Vineyard' in the Polkadraai Hills, is a masterpiece for Syrah enthusiasts. With only the Syrah clone and a touch of sulfur, this wine embodies the essence of its vineyard. Hand-harvested fruit was fermented naturally in a concrete fermenter with skins and stems for 10 days, then aged in a 15hL concrete egg for 10 months with gross lees intact. Bottled without fining or filtration and minimal sulfur, it boasts a nose of red and black berries, rose, fynbos, and white pepper. The palate reveals exquisite poise and finesse with fruit purity, bright acidity, and powdery tannins. It has quickly become a Syrah royalty in South Africa, alongside winemaker Reenen Borman’s ‘Epilogue,’ earning 96 Points from The Wine Mag.  Sustainable and organic

Mailroom is a premium, Ontario-made vodka crafted using locally sourced ingredients. This crisp, clean spirit shows notes of spearmint, citrus, and cereal grains, with hints of black pepper, anise and vanilla. Its smooth texture makes it perfect for elevating your favourite cocktail, savouring neat or sipping over ice. Each bottle reveals a message from the mailroom. Scan the QR code inside the bottle to leave your own message in the 'mail room'

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. Intense red berry fruit rises from the glass and offers juicy cherry aromas on the palate. A very harmonious red wine alternative with nuances of currants that does not immediately reveal that 99.5% of the alcohol is missing!

Dark ruby garnet, purple reflections, subtle rim brightening. Delicate liquorice, ripe red cherry fruit, some cassis and candied orange zest in the background. Medium complexity, delicate dried plums, fresh acidity, blackberry fruit on the finish, mineral aftertaste, already easy to drink.