HIMBEERGEIST (Raspberry Eau de Vie) is a crystal-clear, intensely aromatic German fruit brandy, capturing the pure essence of ripe wild raspberries with fresh, sometimes jammy, notes, a clean palate, and a long, fruity finish, served chilled as a digestif to highlight its natural, un-sweetened fruit intensity.

The Château Haut-Simard 2014 is a well-structured Saint-Émilion Grand Cru known for its elegant balance of ripe dark fruits (black cherry, plum, blackberry) with notes of spice (cinnamon, cloves), earth, and subtle oak, offering a smooth, medium-bodied palate with supple tannins and a fresh finish, reflecting classic Right Bank Bordeaux character. Primarily Merlot with some Cabernet Franc, it's considered an attractive, harmonious wine that's enjoyable now but has mid-term aging potential.

The 2022 Château Le Pin is a highly acclaimed, 100% Merlot Pomerol, described as an elegant, full-bodied, yet balanced wine with intense aromas of ripe black cherry, plum, violet, and spice, plus notes of cedar, truffle, and mocha. It features velvety tannins, seamless integration, and a long, fresh, spicy finish with layers of dark fruit, earth, and minerality, offering both immediate appeal and aging potential, often compared to a luxurious, weightless texture.

This noble blend of selected Friulian red grapes is aged in French oak barriques within the traditional cellars of the Tosolini Family. The oak casks are toasted with "Kentucky" tobacco leaves, creating a deep and intense smoked Grappa. The result is a peated taste reminiscent of a single malt-aged whiskey, featuring harmonious spicy notes and a light smoke finish.

With a distinctive pink color, this wine offers lush notes of fresh red fruits, including blueberry, raspberry, and cassis. Its flavor features a captivating mousse and notorious harmony, making it a delightful and balanced choice.

The very first edition from the Sakurao distillery, Kinbu vodka is unique in being entirely distilled from Yamada Nishiki rice, the most prized sake rice. This variety of rice, known for its high starch content, is fully expressed in this vodka, revealing aromas of cereals and flowers that culminate in a light and fresh finish, all enveloped in a soft and silky texture. The name "Kinbu," meaning "gold" in Japanese, reflects the high quality of this Japanese vodka, distilled and bottled at the Sakurao distillery, renowned for its whiskies, including the famous Togouchi.

Patrick Lambert's vineyards are located in Cravant-les-Coteaux, just 8 km from Chinon, renowned for producing some of the finest wines in the Chinon appellation. He cultivates 6.5 hectares of land, all classified as organic. Lambert's red wines reflect the classic Chinon style, showcasing the full fruitiness and deep texture of Cabernet Franc. His marvelous rosé demonstrates a light touch, allowing his wines to develop their own unique character.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. Made from 100% Trebbiano di Lugana the wine has an intense captivating bouquet of exotic fruit, apricots and nectarines, finished off by an incomparable roundness and perfect harmony.

Late afternoons with riverside tours, terraces filled with friends, mild temperatures, and an orange horizon tinged with red as the sun sets over young Lisbon. In Portugal, we know this scene is only complete with a glass of an aperitif created from 24 botanicals that blend into a unique concoction. This well-guarded secret captures the light, color, and essence of southern Europe in a single drink.

Rig Hand Double Double is an Alberta-made, 17% ABV, rum-based cream liqueur designed to mimic the classic Canadian "double-double" coffee, featuring notes of coffee, vanilla, chocolate, caramel, and hazelnut. Packaged in a 750 ml replica of the Leduc #1 oil derrick bottle, it is a sweet, smooth, and award-winning spirit.

The Vega Sicilia Unico is a powerful yet elegant Spanish red from Ribera del Duero, a blend of 94% Tempranillo (Tinto Fino) and 6% Cabernet Sauvignon, known for its balance, complexity, and remarkable aging potential, offering notes of dark fruit, spice, florals, licorice, cedar, and a fresh, chalky finish after its extensive 10-year aging in oak and bottle.

Nada Que Ver Maturana Tinta is a rare, powerful 100% Maturana Tinta Rioja wine from Bodegas Martinez Alesanco, known for its intense dark cherry color, complex aromas of black fruit, violet, clove, coffee, and balsamic, plus a structured palate with velvety tannins, high acidity, and a long finish, offering unique character from a rediscovered grape variety with notes of spice and green pepper.

Rtvelisi Napareuli is a Georgian PDO red dry wine, 100% Saperavi, offering a medium ruby color with aromas of strawberry, spice, and vanilla oak, leading to a smooth, fruity palate with licorice notes, subtle oak, and a seamless finish, best paired with roasted meats and served around 16-18°C.

Old Falcon Medovina (Stara Sokolova) is a traditional Serbian honey brandy, blending sweet wildflower honey with a full-bodied, fruity plum brandy (rakija) base, resulting in a smooth, balanced spirit with notes of honey, herbs, vanilla, and oak, perfect for sipping chilled as a digestive or dessert drink, offering a warm, velvety finish.

The Champagne Agrapart Experience is a rare, ultra-premium Blanc de Blancs (100% Chardonnay) Brut Nature Grand Cru from Pascal Agrapart, showcasing intense purity, minerality, and saline finesse from Avize/Cramant's chalky terroirs, with minimal intervention (indigenous yeasts, no added sugar/dosage), offering complex notes of citrus, white fruits, florals, honey, and wet stone for a precise, vibrant, and terroir-driven sensory journey, distinct for its finesse and long, gripping finish.

Mitre Origen is a clear, artisanal joven (young) mezcal from Santiago Matatlán, Oaxaca, crafted from 100% Espadín agave, offering a fresh, smooth profile with complex aromas of wet earth, citrus, green fruit (like quince), and herbaceous notes, balanced by subtle smoke and minerality, making it great for sipping neat or in cocktails.

Château Ksara Blanc de l'Observatoire is a crisp, unoaked Lebanese white blend (typically Sauvignon Blanc, Clairette, and Muscat) from the Bekaa Valley. It features vibrant aromas of citrus, green apple, and white flowers, with a refreshing, dry palate of tropical fruit and high acidity. It is ideal as an aperitif or with seafood. 

Château Ksara Cabernet Sauvignon from Lebanon's Bekaa Valley is a full-bodied red known for its deep color, rich dark fruit (raspberry, blackcurrant, plum) and spicy aromas, often with notes of vanilla, cedar, and leather, featuring firm tannins and a long, balanced finish, reflecting its traditional winemaking in ancient cellars and a blend of power and elegance.

Macaloney's "The Peat Project - WA - EBC" is an award-winning Canadian single malt whisky. It features 54-ppm peat-smoked British Columbia barley using peat from Washington’s Olympic Peninsula. The "EBC" designates maturation in a single Ex-Bourbon Cask, resulting in a rich profile of sweet oak, vanilla, and maritime smoke.

A Maker's Mark gift pack typically includes a 750mL bottle of the classic Maker's Mark bourbon, known for its smooth, sweet, and balanced flavor with notes of vanilla and caramel, along with two whiskey glasses. This set is ideal for gifting due to its elegant presentation, which features the iconic red wax-sealed bottle and high-quality glasses for enjoying the bourbon neat, on the rocks, or in cocktails.

Armagnac Castarede is a vintage Armagnac known for its complex aromas and flavors, which include stewed fruits, dried fruits, and spices like vanilla, pecan, and white pepper, combined with notes of honey and oak. It has a silky, elegant, and refined palate with a long, smooth finish, making it suitable for sipping after dinner or pairing with desserts like dark chocolate. It is distilled from grapes like Ugni Blanc, Colombard, and Folle Blanche and aged in oak barrels for decades.

BINGTANBOK is a sparkling black raspberry fruit wine or cooler that is known for its bright, fruity, and refreshing taste. It is made from 100% Korean black raspberries (Bokbunja) and is naturally fermented.

Knob Creek Rye is a 100-proof (50% ABV) whiskey known for its balance of traditional rye spice with signature Knob Creek sweetness. It has a copper color and aromas of spicy rye, caramel, and oak, with a palate that features notes of vanilla, black pepper, and citrus, leading to a medium-length finish with lingering spice and dryness. This whiskey is versatile, suitable for sipping neat or in cocktails.

Rivera Marese Bombino Bianco is a crisp, aromatic Italian white wine from Puglia made from the local Bombino Bianco grape. It is characterized by intense floral and fruit notes of lemon balm, apple, and white grapefruit, with a fresh, mineral finish and a hint of creaminess from lees aging. This dry wine is noted for its excellent drinkability and versatility, pairing well with seafood appetizers and fish dishes.

D'Eaubonne VSOP is a French brandy with a golden amber color and a flavor profile featuring citrus-orange, caramel, and hints of pineapple on the nose. Its palate is smooth and balanced, with delicate citrus and oak notes, leading to a warm, dry finish. It can be enjoyed neat, in cocktails like Spanish coffee, or used in marinades.

Guigal Hermitage Rouge is a prestigious, full-bodied red wine from the Northern Rhône Valley in France, crafted exclusively from Syrah grapes. A benchmark for Hermitage wines, it is known for its intense color, robust tannins, and ability to age for decades.

Blend: Chardonnay 100% The 2022 Bourgogne Chardonnay from Bruno Desaunay-Bissey is a bright and expressive white Burgundy. Aromas of green apple, citrus zest, and white flowers lead to a lively palate with crisp orchard fruit, subtle minerality, and a delicate, creamy texture. The finish is fresh, elegant, and beautifully balanced. Perfect on its own or paired with seafood, poultry, or light creamy dishes.

Blend: Pinot Noir 100% The 2022 Côte d'Or Pinot Noir from Bruno Desaunay-Bissey is a refined expression of Burgundy elegance. Aromas of red cherry, raspberry, and hints of forest floor lead to a silky, medium-bodied palate featuring bright red fruit, subtle spice, and soft, integrated tannins. The finish is smooth, fresh, and lingering, reflecting the character of the Côte d'Or terroir. Perfect with roast poultry, game birds, or mushroom dishes.

Blend: Pinot Noir 100% The 2022 Grands Échezeaux Grand Cru from Bruno Desaunay-Bissey is a wine of exceptional power, elegance, and complexity. The nose reveals concentrated red and black cherry, raspberry, floral nuances, and subtle spice. On the palate, it offers silky, layered red fruit, refined tannins, and a mineral-driven structure, culminating in a long, precise, and age-worthy finish. A Grand Cru of outstanding finesse, ideal for pairing with game, roast poultry, or fine mushroom dishes.

Blend: Pinot Noir 100% The 2022 Vosne-Romanée from Bruno Desaunay-Bissey is a graceful and expressive Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle violet notes lead to a silky, layered palate with bright red fruit, gentle spice, and delicate earthy undertones. The finish is long, elegant, and refined, showcasing the finesse of Vosne-Romanée. Perfect with roast poultry, charcuterie, or mushroom-based dishes.

Blend: Chardonnay 100% A masterpiece of precision and power, the 2023 Corton-Charlemagne Grand Cru from Domaine Jean-Claude Ramonet epitomizes the domaine’s legendary craftsmanship. The nose reveals captivating aromas of white peach, citrus blossom, crushed stone, and delicate oak spice. On the palate, it is expansive yet refined, with layers of ripe orchard fruit, vibrant acidity, and an unmistakable mineral core that carries through a long, resonant finish. This is a wine of remarkable tension, depth, and longevity — a true grand cru that will evolve beautifully with time.

Blend: Aligoté 100% From carefully tended old vines, the 2023 Bourgogne Côte d'Or Vieilles Vignes by Domaine Rémi Jobard is a vibrant and expressive white Burgundy. The nose reveals white flowers, citrus zest, and delicate almond notes, while the palate offers fresh orchard fruit, gentle honeyed undertones, and a bright, mineral-driven finish. Elegant and approachable, this wine is perfect for seafood, poultry, or enjoying on its own.

Blend: Chardonnay 100% Drinking Window: 2026-2030 The 2023 Bourgogne Côte d'Or Vieilles Vignes from Domaine Rémi Jobard is a charming and expressive white Burgundy. Crafted from old vines, it offers bright aromas of white flowers, citrus, and a hint of toasted almond. The palate is vibrant and layered, with fresh orchard fruit, subtle honeyed notes, and a delicate mineral finish. A versatile and elegant wine, perfect for enjoying with seafood, poultry, or simply on its own.

Blend: Chardonnay 100% Drinking Window: 2026-2032 A captivating expression of Meursault, the 2023 'Sous la Velle' from Domaine Rémi Jobard offers precision and charm in every sip. The bouquet reveals white flowers, citrus peel, and subtle toasted notes, while the palate delivers fresh orchard fruit, gentle minerality, and a silky, lingering finish. Refined yet expressive, this Meursault showcases Jobard’s commitment to meticulous vineyard work and traditional Burgundian winemaking. Perfect with seafood, poultry, or enjoyed on its own.

Blend: 55% Cabernet Franc and 45% Merlot Drinking Window: 2020-2060 98 Points - Robert Parker “The 2010 Ausone struck me as another brilliant, potentially perfect wine, which should come as no shock to people who have been following Vauthier's work over the last decade or more. Backward and intense, this wine offers up notes of crushed chalk/rock mineralilty interwoven with blueberry, black raspberry and cassis as well as some graphite and vanillin. It is incredibly rich but at the same time precise, fresh and vivacious. This is a super wine, but it will require enormous patience from its potential suitors. Forget it for a decade and drink it over the following 50+ years."

Drinking Window: 2000-2035 90 Points - Robert Parker "Tasted from my cellar, the 1986 has consistently been outstanding, falling short of being sublime. The spicy, peppery bouquet reveals aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated, this wine still requires 4-5 years of cellaring. It is surpassed in this vintage (which favored the northern Medoc and Cabernet Sauvignon) by its rivals, Lafite-Rothschild and Mouton-Rothschild."

Blend: Cabernet Sauvignon 75%, Merlot 20%, Cabernet Franc 4%, Petit Verdot 1%Drinking Window: 2003-2030 A Pauillac Grand Cru Classé that has matured to perfection. This distinguished vintage reveals remarkable depth and complexity, with layers of dark fruit, earth, and subtle spice, complemented by a refined, silky texture and long finish. A prized choice for collectors and wine enthusiasts, it embodies the artistry and heritage of one of Bordeaux’s most respected estates. 88 Points - Wine Advocate“A solidly made effort, the 1982 Pontet Canet reveals some pink at the edge, but it remains a medium-bodied wine offering hints of menthol and red as well as black currants. Although it lacks concentration, the sensuality and suppleness provided by the vintage character are still appealing.”

Masi Mezzanella Amandorlato Recioto is a complex, ruby-red Recioto della Valpolicella DOCG wine from a single vineyard in Italy, characterized by its unique bitter-sweet almond aftertaste and notes of prunes, dried fruits, cinnamon, and dark chocolate. Made using the appassimento technique of drying grapes, it is a velvety, full-bodied, sweet wine that balances richness with acidity, offering a multifaceted experience. It is best served at 15–18°C (59–64°F) and pairs well with rich meats, aged cheeses, and dark chocolate desserts.

Lucky Seven "The Frenchman" is a high-proof (113 proof) Kentucky Straight Bourbon finished in new French oak barrels, offering a complex flavor profile of toasted marshmallow, Demerara sugar, dried cranberries, and Cara Cara oranges on the nose, followed by notes of cinnamon, mandarins, hazelnuts, stone fruits, caramel, and vanilla wafers on the palate, and a long, spicy, and sweet finish with mocha, dark chocolate, and tobacco.

Blend: 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, and 1% Petit Verdot Drinking Window: 2025 - 2056 98 Points - James Suckling "The 2018 Pichon Lalande is rich and opulent with expressive aromas of blackberries, black cherries, rose petals, and toasted spices. The palate is full-bodied and dense with silky tannins and layers of ripe fruit supported by fine acidity. Flavors of dark chocolate, licorice, and graphite add complexity, while the finish is long and persistent. This is a powerful yet elegant wine with excellent ageing potential, showcasing the hallmark finesse of Comtesse de Lalande.”