Japan has come a long way with making whisky with many master distillers taking their training right in Scotland and importing the Scottish heather for peat making. There is much quality here in Japanese whisky and dad would no doubt be surprised and delighted with this one, aged in a Sherry cask to give it nutty, toasty aromas and flavours.

Benefiting from the same care as Château de Camensac, it is blended from carefully selected batches, specifically for the second wine, in accordance with its identity. Soft tannins, ripe fruit, elegance, and always excellent value! Château de Camensac's second wine is predominantly Merlot, subtly complemented by Cabernet Sauvignon. The fruit is highlighted and offers an elegant aromatic palette.When young, the wine develops a crisp density that becomes patinated with a beautiful complexity as the years pass.

Nose: A rose bed after a summer shower, white pepper, rhubarb tart, salted caramel, popcorn, fudge, marshmallows, cherries, vine tomatoes. Palate: White pepper, orange zest, almond, dates, lemon sherbet, liquorice, gentle maltiness and warm chocolate brownie. Finish: Warm spices that gently goes to leave a cherry biscuit note.

Blend: 65% Cabernet Sauvignon, 35% Merlot 94 Points- Wine Enthusiast A solid effort, this is a wine with great fruit and firm structure to support it. Ripe and full in the mouth, it’s a firm and complex wine with a delicious juicy aftertaste. 93 Points- Wine Spectator This offers beguiling aromas of bergamot, roasted sandalwood and black tea, before giving way to a well-endowed core of plum, blackberry and raspberry reduction notes. The structure is remarkably fine-grained, showing seamless integration through the long finish. A really great showing. 93 Points -Robert Parker's Wine Advocate The 2012 Cantenac Brown, one of the most impressive Margaux I tasted, is the complete package – from the initial attack to the layered, rich finish. Dense ruby/purple-hued with notes of licorice, mulberries, black currants, asphalt and spring flowers, this medium to full-bodied, concentrated, rich effort does not reveal an excess of rusticity or astringency. 92 Points-James Suckling This is very intense for the vintage in the Médoc with blueberry, mineral and blackcurrant character. Full and chewy. Needs two or three years to soften but already there.

Chateau Quintus (St. Emilion) - With a good dollop of Cabernet Franc in the blend it gives it a dense, perfumed structured character. There is beautiful rich blackberry, violet, cassis, new leather and toasted spices on the nose and palate. The Chateau has made a considerable stride with this vintage. Drink now through 2026

"A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not get any better." (11/2020) -Jeb Dunnuck (100 points) 100 points - Robert Parker 99 points - Wine Enthusiast

Socialite Pinot Grigio Non-Alcoholic offers a crisp, refreshing taste with citrus and peach flavors, providing a full-bodied experience without the alcohol. It's a de-alcoholized white wine with a fine, spicy nose and mineral aromas, described as harmonious and suitable for pairing with light dishes. The wine is gluten-free and has a very low alcohol content (0.1% ABV).

The Glenfiddich 16 Year Old Aston Martin F1 Limited Edition is a collaborative single-malt Scotch whisky that celebrates the partnership between the distillery and the Aston Martin Formula One Team.

Clos du Marquis 2015 is a rich and structured Saint-Julien with expressive aromas of blackberry, blackcurrant, mulberry, dark cherry, tobacco, and subtle spice. Concentrated and velvety on the palate, it combines ripe dark fruit with polished tannins, fresh acidity, and a long, persistent finish.

Château Potensac 2012 is a structured and traditional Médoc offering aromas of raspberry, strawberry, blackberry, tobacco, and subtle earthy notes. Medium-bodied with ripe fruit, supple tannins, and a gentle saline-mineral character, it finishes with classic notes of pencil lead and cedar.

La Capitelle de Baron'Arques Blanc 2023 is a fresh and expressive Chardonnay with aromas of crisp apple, pear, citrus, and delicate white flowers complemented by subtle oak. Round and generous on the palate, it remains bright and refined, with gentle minerality and a clean, refreshing finish.

Domaine de Baron'Arques Blanc 2023 is an elegant and concentrated Limoux white led by Chardonnay. Aromas of fresh apple, white fruit, citrus, flowers, vanilla, almond, and subtle buttery oak lead to a silky, vibrant palate with excellent tension, minerality, and a refreshing saline finish.

Domaine de Baron'Arques 2023 is a refined and expressive Limoux red showing ripe dark berries alongside notes of vanilla, leather, liquorice, spice, and fresh herbs. Smooth and rounded on the palate, it combines well-integrated tannins with freshness and savoury complexity for a long, polished finish.

Domaine de Baron'Arques Blanc 2020 is a refined Limoux white wine offering aromas of ripe pear, exotic fruit, white flowers, and delicate toasted oak. Rich and rounded on the palate, it combines creamy texture with vibrant minerality and freshness, leading to a long, harmonious finish.

Domaine de Baron'Arques 2020 is a powerful and complex Limoux red displaying layers of dark fruit, black cherry, plum, spice, tobacco, and toasted oak. Generous and concentrated on the palate, it combines polished, structured tannins with impressive depth and a long, harmonious finish.

La Capitelle de Baron'Arques 2023 is a rich Southern French red blend with ripe dark fruit, plum, blackberry, violet, and warm spice aromas. The palate is smooth and generous, with supple tannins, savoury complexity, and a polished finish that balances ripe fruit with freshness.

La Capitelle de Baron'Arques 2020 is a generous and approachable Limoux red with aromas of ripe black cherry, dark berries, woodland notes, spice, and subtle chocolate. The palate is rounded and full, with mellow tannins, warm fruit, and an elegant, lingering finish.

Le Chardonnay Domaine de Baron'Arques 2011 is an elegant and mature Limoux Chardonnay with expressive aromas of vineyard peach, verbena, citrus, and subtle mineral notes. The palate is powerful yet harmonious, showing refreshing acidity, gentle menthol nuances, and a long, persistent mineral finish.

Farnese Edizione Cinque Autoctoni brings together five native Italian grape varieties from Abruzzo and Puglia. Rich and full-bodied, it offers generous dark fruit flavours layered with notes of vanilla, coffee and dark chocolate. A bold, satisfying red to enjoy with grilled meats, hearty roasts or aged cheeses.

Hickinbotham Trueman Cabernet Sauvignon is a powerful and refined Australian Cabernet Sauvignon from the historic Hickinbotham Clarendon Vineyard in McLaren Vale. Aromas of violet, blueberry, blackberry, dark plum, and cedar are complemented by subtle savoury and herbal notes. The palate is concentrated and full-bodied, with deep dark-fruit flavours, fresh acidity, and long, finely layered tannins that provide impressive structure and balance. Rich yet elegant, it finishes with lingering notes of blackberry, plum, cedar, and gentle spice, making it an excellent partner for grilled beef, roast lamb, venison, and mature cheeses.

Big Peat 15th Anniversary is a bold and smoky Islay Blended Malt Scotch Whisky created to celebrate 15 years of the iconic Big Peat range. Matured predominantly in red wine casks, it combines intense peat smoke and coastal character with layers of dark berries, vanilla, and butterscotch. The palate is rich and full, offering notes of toffee, roasted nuts, dark chocolate, and earthy smoke. A long, warming finish brings lingering spice, dry peat, and subtle fruit sweetness. Powerful, complex, and distinctly Islay in style, this limited-edition release is an excellent choice for lovers of heavily peated Scotch.

Toko Karakuchi Junmai Daiginjo is an elegant and exceptionally dry Japanese sake from Yamagata. Brewed with Dewa Kirari rice polished to 50%, it offers a clean, crystal-clear character with a delicate aroma reminiscent of fresh young melon. The palate is light, crisp, and refined, combining subtle fruit with gentle rice character and refreshing acidity. A smooth, dry finish leaves the palate clean and refreshed, making it an excellent partner for sushi, sashimi, seafood, tempura, and other delicate dishes.

Chiyomusubi Junmai Daiginjo Goriki 40 is a premium, full-bodied Japanese sake from Tottori Prefecture, crafted with rare Goriki rice polished to 40%. It offers a fragrant, fruity, and slightly sweet aroma (melon, apple, banana) balanced by vibrant acidity. Known for its rich, complex flavor, it is best served chilled with sushi or sashimi.

Gekkeikan Tokubetsu Junmai Iwai is a premium Japanese sake from Kyoto's Fushimi region, crafted with locally revived Iwai rice and polished to. It features a delicate, fruity aroma of apple and banana with a silky,, dry, and refined palate. Best enjoyed chilled or at room temperature, it offers a clean, refreshing finish.

Nelson Brothers Rye Whiskey is a bold yet approachable American straight rye whiskey crafted in Nashville, Tennessee. Aromas of clove, honeysuckle, and anise lead into a smooth, spicy palate layered with nutmeg, dried apricot, and sweet mint. A generous proportion of corn in the mash bill adds roundness and subtle sweetness, balancing the rye’s characteristic peppery spice. The finish is long and warming, with lingering notes of cinnamon, leather, and cedar. Rich, balanced, and versatile, it is excellent enjoyed neat, over ice, or in classic whiskey cocktails.

Waipara West Ram Paddock Red is a rich and structured New Zealand red blend from Waipara in North Canterbury. Crafted from Cabernet Franc, Merlot, and Cabernet Sauvignon, it offers expressive aromas of blackcurrant, ripe plum, red berries, violet, cedar, and tobacco, complemented by subtle notes of spice and toasted oak. The palate is full and layered, with concentrated dark fruit, savoury herbal nuances, balanced acidity, and fine, persistent tannins. Complex and elegant with a long, polished finish, it pairs beautifully with grilled steak, venison, roasted meats, hearty pasta dishes, and mature cheeses.

Avondale Phoenix Red Blend Organic is a rich and elegant South African red wine crafted from organically farmed grapes in Paarl. This Bordeaux-style blend offers expressive aromas of blackcurrant, ripe plum, and dark berries, layered with notes of dark chocolate and subtle spice. The palate is full-bodied and beautifully structured, with refined tannins, vibrant freshness, and concentrated dark fruit. Balanced and complex, it finishes long and polished, making it an excellent pairing for roasted meats, grilled beef, lamb, game, and mature cheeses.

Cusumano Merlot is a smooth and approachable Sicilian red wine made from 100% Merlot. It offers inviting aromas of ripe plum, black cherry, and dark berries, with subtle hints of liquorice and spice. The palate is medium-bodied and rounded, with soft, velvety tannins, juicy fruit, and a fresh, dry finish. Balanced and easy-drinking, it pairs well with grilled meats, Italian sausages, pasta with tomato-based sauces, roasted vegetables, and semi-aged cheeses.

Marolo Grappa di Amarone is a refined and expressive Italian grappa crafted from the pomace of Corvina, Corvinone, and Rondinella grapes. Aged in oak, it develops a deep amber colour and a smooth, elegant character. Aromas and flavours of ripe cherry, blackberry, almond, and hazelnut are complemented by subtle notes of mint, anise, herbs, and balsamic spice. Rich yet balanced, it offers a warm, complex palate and a long, aromatic finish, making it an excellent after-dinner digestif.

Rombauer Carneros Chardonnay is a lush and expressive California white wine with aromas of ripe yellow peach, melon, guava, and bright citrus. The palate is rich and creamy, offering layers of stone fruit, vanilla, and buttery oak, balanced by vibrant acidity that keeps the wine fresh and lively. A smooth, generous mid-palate leads to a long, polished finish with lingering notes of fruit and subtle spice. Full-bodied and beautifully balanced, it pairs especially well with roast chicken, seafood, creamy pasta, crab cakes, and rich cheeses.

Banfi Fonte Alla Selva Chianti Classico Gran Selezione is a prestigious Tuscan red wine that combines the rich heritage of Chianti Classico with modern winemaking precision. Predominantly crafted from Sangiovese alongside traditional Chianti Classico varieties, it offers an expressive bouquet of ripe cherry, plum, and blackberry, complemented by notes of licorice, spice, and subtle oak. The palate is full and structured, with polished tannins and vibrant acidity providing excellent balance and freshness. Aging in French oak adds depth and complexity, leading to a long, elegant finish. Refined yet powerful, it is an excellent companion to roasted meats, wild game, aged cheeses, and traditional Tuscan dishes.

Peddlers Salted Plum Gin is a distinctive Chinese-inspired twist on traditional sloe gin. Crafted from Peddlers’ award-winning Shanghai Gin, it is infused with salted plum, mulberry, orange peel, and fragrant osmanthus before being aged in Oloroso sherry barrels. Rich stone-fruit flavours are balanced by tangy, subtly salty notes, delicate florals, and gentle spice, while barrel aging adds depth, soft oak character, and a pleasantly dry finish. Complex, fruity, and uniquely savoury, it can be enjoyed neat, over ice, or in creative cocktails.

Peddlers Shanghai Craft Gin is a distinctive Chinese craft gin inspired by the vibrant streets of Shanghai. Crafted with a fusion of eleven botanicals, it combines classic juniper with uniquely Chinese ingredients such as Buddha’s hand, Sichuan pepper, lotus flower, and East Asian mint. Bright citrus and delicate floral aromas lead to an earthy, juniper-driven palate, complemented by warming spice and a lively peppery finish. Complex yet beautifully balanced, this adventurous gin offers a unique expression of traditional gin through a distinctly Chinese lens.

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance. Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

Founded in 1942 by Désiré Rolet, Domaine Rolet stands as an iconic producer of Jura wines. Managed by Désiré’s children Eliane, Bernard, Guy, and Pierre, the estate expanded its vineyards across four Jura appellations - Arbois, Château-Chalon, Côtes du Jura, and Etoile. Since 2018, the winery has been under the direction of Cédric Ducoté. The estate's 65 hectares of vineyards predominantly grow Chardonnay, Savagnin, Poulsard, Trousseau, and Pinot Noir grapes, all harvested by hand for their production. This particular wine has benefited from several years of bottle aging, displaying a slightly evolved character. Its color is a light garnet red at the core, fading into a brickish tinge at the rim. Aromas of wild blackcurrant, kirsch, forest floor, tobacco, and mushroom dominate the nose. The wine's fine tannins and dried sour cherry flavors are well-balanced by its prominent acidity, leading to an earthy and light finish.

Displaying hues ranging from garnet to light purple, Copper Moon Shiraz presents a captivating bouquet of plum, black cherry, and licorice. This medium-bodied wine unfolds with smoothness on the palate, offering juicy flavors of plum and cherry. As it concludes, a medley of ripe berries and a hint of sweet spice lingers on the finish, creating a delightful sensory experience. Ideal for pairing with chili, spicy sausage, and hearty winter stews, this Shiraz complements a variety of robust dishes.

Angel’s Envy Bottled-in-Bond Cask Strength Bourbon is a limited-release Kentucky straight bourbon that showcases the distillery’s whiskey in its pure, unfinished form. Aged for nearly six years and bottled at 100 proof, it offers inviting aromas of caramelized sugar, vanilla wafers, and ripe banana. The palate is rich yet balanced, with notes of honey, creamy coffee, light fruit syrup, toasted oak, and gentle baking spice. The finish is smooth, rounded, and lingering, with soft oak and subtle sweetness. Bottled at cask strength without the secondary barrel finishing typically associated with Angel’s Envy, this release highlights the character of the bourbon itself while meeting the traditional Bottled-in-Bond standard.