The ABK6 Cognac VSOP Chinese New Year “Horse Edition” (referenced for 2026/2027) is a, single-estate, limited-release VSOP known for its rich woody and fruity profile, featuring notes of candied apricot, orange peel, and hazelnut. It is characterized by a supple texture and a long, warm finish, designed to evoke the strength and energy of the horse.

ABK6 VS Pure Single Cognac is a vibrant, award-winning single-estate cognac from the Abécassis family in the Fins Bois region. It is known for its youthful, fruity, and smooth character, featuring notes of pear, banana, honey, and subtle spice.

Yeni Raki is Turkey’s iconic, 45% ABV anise-flavored spirit crafted from fresh and dried grapes and premium aniseed. Distilled twice in copper pots, it has a smooth, rich aroma of licorice and herbs. Traditionally served diluted with water and ice—turning it milky white ("lion's milk")—it is best paired with meze or seafood.

Yeni Rakı ÂLÂ is a premium Turkish raki crafted from sun-dried grapes, triple-distilled, and aged in oak barrels to create a smooth, sophisticated spirit with 47% ABV. It offers an intense, well-balanced anise flavor profile with notes of dried fruit and herbs, designed for a refined, long-lasting finish often enjoyed with meze.

Efe Göbek Rakısı is a premium Turkish rakı, known for its high-quality production, using 100% fresh Anatolian grape spirits (suma) and aniseed, resulting in a smooth, rich, and balanced flavor. It is distinguished by its triple-distillation in copper alembics, utilizing only the central "göbek" (heart) of the distillate for exceptional purity and a velvety texture.

Marolo Ulrich Amaro is a premium, 32% ABV Italian bitter liqueur produced in Piedmont by the Marolo Distillery based on a historic 1854 recipe by Dr. Domenico Ulrich. It features a complex, aromatic blend of 19 herbs, flowers, fruits, and roots—notably gentian, wormwood, and anise—offering a bittersweet, aromatic, and slightly spiced flavour profile.

Marani Alazani Valley Rosé is a medium-sweet, light pink Georgian wine from Kakheti, featuring vibrant aromas of raspberry, peach, and barberry. It is delicate, fresh, and well-balanced with red fruit flavors and juicy acidity, best served chilled (8-10C) as an aperitif or with desserts.

Breckenridge PX Cask Finish is a 90-proof, high-rye bourbon aged for at least three years, then finished in Pedro Ximenez (PX) sherry casks from Spain. It offers a sweet, complex profile featuring notes of dried figs, golden raisins, plum, and dark chocolate, balanced by the toasted oak, baking spice, and creamy undertones.

Qiz Qalasi 7 Years XO Brandy is a premium, limited-edition Azerbaijani brandy produced by Absheron-Sharab. It is matured in oak barrels for seven years, resulting in a complex, high-quality spirit that is named after Baku's historic Maiden Tower (Qiz Qalasi).

Château Le Bernet produces acclaimed wines in Bordeaux, France, with two distinct identities: a 9-hectare Médoc estate focusing on Cabernet Sauvignon/Merlot and a Graves estate producing acclaimed dry white and red blends, often managed by Vignobles Guignard. Known for a balanced, fruity, and traditional style, the wines represent classic Bordeaux terroir.

Blue Dragon Goldmuskateller is a white wine characterized by its fragrant, floral, and aromatic profile, specially designed to complement spicy and Asian cuisine.

Arianna Occhipinti SP68 Bianco is an organic, biodynamic, and low-intervention white wine from Sicily, typically blending 40% Albanello and 60% Zibibbo (Muscat of Alexandria). It is fermented with native yeasts in concrete, offering a crisp, aromatic profile with notes of peach, citrus, Mediterranean herbs, and a distinct salty/mineral finish.

Kaiyo "The Kuri" Ariake Wood Collection is a 7-year-old Japanese single malt whisky, unique for its maturation in100% Japanese Kuri (chestnut) wood casks. Part of the Ariake ocean-aged series, it matures for 3 months at sea to enhance flavor. The 46% ABV, non-chill filtered whisky features tasting notes of lavender, honey, toasty nuts, and ginger.

Burrowing Owl Estate Winery Rosé is a pale, dry, and crisp rosé primarily crafted from Cabernet Franc grapes in British Columbia's Okanagan Valley. Known for its vibrant, fruit-forward style, it offers notes of strawberry, peach, nectarine, and citrus, typically featuring a refreshing, mineral-tinged finish that is ideal for summer dining.

Quails’ Gate Queue is a premium, full-bodied red blend from BC's Okanagan Valley, featuring a mix of Cabernet Sauvignon, Merlot, and Syrah. Part of the Distinction Collection, it offers a bold, aromatic profile of blueberry, cocoa, and violet with rich dark fruit, black pepper, and supple tannins on the palate.

Vranac is a prominent, ancient red grape variety from the Balkans, primarily native to Montenegro, known for producing deep, almost black-purple, full-bodied wines with high tannins and bright acidity. It typically features intense dark fruit aromas—blackberries, blueberries, and cherries—often enhanced by aging to produce chocolate, liquorice, and spicy notes.

Tequila Cascahuín 55-25 is a special anniversary Añejo tequila (1955–2025) bottled at 44%–46% ABV, known for its rich, buttery, and fruity flavor profile. Packaged in a unique, non-transparent porcelain bottle, it is a blend dominated by cherry cask maturation (approx. 90%), delivering notes of chocolate, coffee, agave, and dried fruits.

It is an impressive single grain Scotch whisky distilled in 2011 and bottled in 2022. Crafted at Cameronbridge Distillery and aged for 10 years, it offers a complex and flavorful experience. The nose reveals sweet aromas of candied fruit, toffee, and nutmeg, accompanied by citrus notes and a hint of spice. On the palate, there's a rich sweetness with honey, vanilla, and caramel flavors, balanced by subtle oak, ginger, and cloves. The finish is long and satisfying, with a touch of cinnamon. Whether enjoyed neat, on the rocks, or with a mixer, it's sure to delight whisky enthusiasts and fans of single grain whiskies alike.

Weinert Malbec is a traditional, full-bodied Argentinian red from Luján de Cuyo, Mendoza, known for using 60–110-year-old vines and aging in large French oak casks. It features intense aromas of blackberry, plum, fig, leather, and tobacco. The wine has a deep ruby color, firm structure, and velvety tannins, making it a perfect match for grilled meats.

Selbach-Oster's Zeltinger Riesling Kabinett Dry (Trocken) is a refined, low-alcohol (often 9-10%) German white wine from the Mosel region, renowned for its intense slate minerality, high acidity, and "crunchy" fruit. It is light-bodied, crisp, and dry to off-dry, typically featuring aromatic notes of peach, spice, citrus, and wet stone.

The Old Particular Glen Garioch 12 Year Old 2010 (Cask 15592) is a 2022 release by independent bottler Douglas Laing, featuring a 12-year-old single malt matured in a refill hogshead. It offers a sweet nose of butterscotch, honey, and caramel, leading to a waxy palate with barley sugar, vanilla, and gentle pepper, finishing with lingering, drying spices.

Valley of Mother of God Smoked Gin, produced by Foxglove Spirits Ltd., is a 43% ABV Canadian luxury gin featuring a unique, gently smoky profile derived from Maplewood-smoked juniper. This award-winning (2023 Master Medal) spirit balances notes of juniper, ash, sweet pine, red apple, and foraged botanicals

Nose: Intense peat smoke, maritime notes, hints of iodine, and a touch of brine. Taste: Rich and smoky, with flavors of charred oak, bonfire smoke, roasted barley, and a subtle sweetness of vanilla. Palate: Full-bodied and oily, with a warming sensation. The peat smoke dominates, accompanied by flavors of dark chocolate, black pepper, and a hint of citrus zest.

The 1990 Château Margaux is a legendary, 100-point Bordeaux wine known for its immense depth, velvety texture, and remarkable longevity. It features opulent, aromatic layers of blackcurrants, violets, cedar, and truffles, with a powerful yet silky, full-bodied palate. It represents a "monumental" vintage now at peak maturity, yet capable of further aging until at least 2050.

Rossville Union Master Crafted Straight Rye Whiskey is a 5-to-6-year-old Indiana rye from the historic Ross & Squibb Distillery (MGP). Bottled at 47% ABV (94 proof), it features a blend of 51% and 95% rye mash bills, delivering a smooth, caramel-forward, and spicy flavor profile with a slightly smoky, oaky finish.

Brilliant, flint ruby red. Earthy hints initially on the nose, carried by fine tea, plus resinous tones, again candied raspberry and rosehip, very seductive. On the palate polished and with a creamy fruit core, spreads excitingly, beautiful harmony, balanced, drinks very well, excellent success.

Valbuena is the purest expression of Tinto Fino (Tempranillo) from Vega Sicilia, where Tinto Fino dominates the blend, complemented by Merlot, the proportion of which varies depending on the vintage. The Tempranillo comes from plots on gentle concave slopes, with soils rich in eroded material and deep calcic horizons. Valbuena showcases the greatness of this terroir, with each vintage uniquely influenced by the year's weather, providing an authentic and consistent representation of the land. Its production process remains unchanged, allowing the natural variations of each harvest to shine through.

Blend: 82% Merlot, 17.5% Cabernt Franc with a touch of Cabernet Sauvignon Drinking Window: 2029 - 2060 97 Points - Wine Advocate “Given the young average age of this estate's vineyards, its well-draining soils and the extreme vintage, I was a little apprehensive; but the technical team evidently took the conditions in their stride, harvesting the east-facing side of the vines (which sees the hottest afternoon sun) four days earlier. The resulting 2022 L'Evangile is beautiful, offering up aromas of raspberries, vine smoke, black truffles, violets and gravely soil. Medium to full-bodied, supple and velvety, it's seamless and polished, with a bright core of fruit and powdery tannins that temper 2022's inherent sweetness of fruit to sophisticated effect. At this early stage, it appears that the estate's progress with regards to élevage continues too, as Evangile's creamy oak signature is much released, allowing the fruit—and this superb terroir—to take center stage. It's a blend of 82% Merlot, 17.5% Cabernet Franc and 0.5% Cabernet Sauvignon.”

The Velvet Devil Merlot by Charles Smith is a Washington State red known for its plush, fruit-forward profile, featuring rich blackberry, dark cherry, and plum notes, complemented by hints of cedar, tobacco, and espresso. This dry, medium-bodied wine has a velvety texture with smooth, soft tannins.

Bollinger PN VZ19 (Base 2019) is a Blanc de Noirs Champagne highlighting Pinot Noir from Verzenay (main component) along with Aÿ, Avenay-Val-d'Or, and Tauxières, based on the 2019 vintage. It features an expressive nose of orchard fruits, hazelnut, and brioche, with a rich, structured, and saline palate, offering high aging potential.

St. Francis Merlot is a,,classic, full-bodied Sonoma County red wine known for its smooth,,silky, and opulent style. It features rich,,layered flavors of dark cherry, plum, chocolate, and spice with soft tannins. This,approachable, often 100% varietal wine is aged in oak for a,long,,velvety finish.

Barón de Ley Gran Reserva is a premium, full-bodied Tempranillo-dominant red wine from Rioja, Spain, aged for at least 24 months in oak (often 50/50 French and American) and 36 months in bottle. It is known for its elegant, savory profile featuring ripe dark cherry, plum, tobacco, cedar, and velvety, silky tannins, perfect for pairing with roast lamb or beef.

H. Billiot Fils Grand Cru Brut Rosé is a powerful, highly regarded grower Champagne from Ambonnay, typically blending 75-80% Pinot Noir (with a portion of still red wine) and 20-25% Chardonnay. It is known for its deep salmon color, bright red berry flavors (raspberry, cherry), blood orange, chalky minerality, and vibrant acidity, offering a rich yet balanced, vinous profile with a long finish.

Blend: Merlot 95%, Cabernet Franc: 5% Drinking Window: 2012-2033 97 Points - Robert Parker, Wine Advocate "The 2007 Petrus offers a compelling nose of dark berries, graphite, and hints of spice and earth. Medium to full-bodied, it is rich yet refined, with smooth tannins and a lush texture. The wine is elegant and well balanced, with a core of black fruit accented by mineral undertones. The finish is long and persistent, demonstrating fine depth and purity. A slightly cooler vintage that delivers finesse and charm rather than sheer power.”

Blend: Merlot 95%, Cabernet Franc: 5% Drinking Window: 2006 – 2035 98 Points - Robert Parker, Wine Advocate "The 1994 Petrus is one of the most expressive and opulent wines of the vintage. It opens with a seductive nose of blackberries, cassis, graphite, and hints of smoky incense. On the palate, it is powerful yet refined, boasting tremendous depth and concentration. The tannins are firm but polished, supporting a complex core of dark fruit and mineral notes. The finish is long and nuanced, revealing layers of spice, cedar, and dark chocolate. A classic Petrus that will continue to evolve beautifully.”

Blend: Merlot 95%, Cabernet Franc: 5% Drinking Window: 2008 – 2040 98 Points - Robert Parker, Wine Advocate "This 1998 vintage of Petrus is dense and powerful, with aromas of black currant, plum, and a touch of graphite. It is structured and muscular, showcasing a firm tannic backbone that promises long ageing potential. The palate features concentrated dark fruit, a touch of earthiness, and hints of licorice and espresso. The wine is dense and full-bodied, with a long finish that echoes the layered fruit and mineral complexity. A slightly more reserved but very promising vintage.”

This was the special label produced for the 50'th Anniversary and is no longer available in this size. It is still available in the 375ml format.

Tesselaarsdal Pinot Noir (Hemel-en-Aarde Ridge) is a highly-regarded, elegant, and cool-climate red noted for its bright acidity and fine-grained, savory tannins. It offers a fragrant, nuanced bouquet of red berries, cranberry, dark cherry, and rose petal, complemented by hints of earth, spice, and clove. 

Domaine de la Vougeraie Gevrey-Chambertin is a high-quality Pinot Noir from Burgundy, known for its elegant, structured, and complex profile, typically showing red/black berry notes, spice, and fine tannins. The wine is produced using organic/biodynamic practices, aged in Cîteaux oak barrels (approx. 30-36% new), and showcases powerful, velvety textures.

The Paring Chardonnay is a vibrant, fruit-forward California Chardonnay known for balancing rich tropical/citrus notes (pineapple, lemon, peach) with minerality (crushed rocks, sea salt) and refreshing acidity, featuring aromas of honey, vanilla, toasted nuts, and spice, offering a complex yet accessible experience with a clean, bright finish. It's often described as rich yet focused, with a silky texture and good value for its quality.