Blend: Merlot 95%, Cabernet Franc: 5%
Drinking Window: 2006 – 2035

98 Points - Robert Parker, Wine Advocate
"The 1994 Petrus is one of the most expressive and opulent wines of the vintage. It opens with a seductive nose of blackberries, cassis, graphite, and hints of smoky incense. On the palate, it is powerful yet refined, boasting tremendous depth and concentration. The tannins are firm but polished, supporting a complex core of dark fruit and mineral notes. The finish is long and nuanced, revealing layers of spice, cedar, and dark chocolate. A classic Petrus that will continue to evolve beautifully.”

Blend: Merlot 95%, Cabernet Franc: 5%
Drinking Window: 2008 – 2040

98 Points - Robert Parker, Wine Advocate
"This 1998 vintage of Petrus is dense and powerful, with aromas of black currant, plum, and a touch of graphite. It is structured and muscular, showcasing a firm tannic backbone that promises long ageing potential. The palate features concentrated dark fruit, a touch of earthiness, and hints of licorice and espresso. The wine is dense and full-bodied, with a long finish that echoes the layered fruit and mineral complexity. A slightly more reserved but very promising vintage.”

Dom Ruinart Rosé is a prestigious, rare champagne, typically a blend of ~85% Chardonnay and 15% Pinot Noir from Grand Cru vineyards. It features a delicate pink color, offering an aromatic profile of spices (ginger, cinnamon), citrus (blood orange, kumquat), and red berries. The palate is silky, full-bodied, and saline with a long finish.

The 2019 Château L'Eglise-Clinet is a premier, highly acclaimed Pomerol, renowned as the last masterpiece produced by the late Denis Durantou. A blend of 90% Merlot and 10% Cabernet Franc, it offers immense concentration, power, and elegance, featuring notes of black fruit, violet, truffle, and graphite with refined tannins.

7 Deadly Cabernet Sauvignon is a full-bodied, Californian red wine known for its bold, jammy profile and notes of blackberry, vanilla, and mocha. Aged in French oak for roughly six months, it offers a smooth, rich mouthfeel with firm tannins, often featuring aromas of dark fruits, coffee, and spice.

Dalla Valle Collina is the "second wine" of the prestigious Dalla Valle Vineyards, offering a more approachable, early-drinking Napa Valley Bordeaux-style blend. Created from younger hillside estate vines (and sometimes purchased fruit), it typically features Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It is known for its vibrant red/black fruit flavors, silky tannins, and a 14.5% ABV, typically drinking well within 10–15 years of release.

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2018 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

Jack Daniel’s Bonded Rye is a 100-proof (50% ABV) Tennessee Rye whiskey, adhering to Bottled-in-Bond standards with a mash bill of 70% rye, 18% corn, and 12% malted barley. It is charcoal-mellowed and aged for at least four years, offering a bold, spicy flavor profile featuring notes of dried fruit, caramel, and toffee.

Penfolds Bin 28 Kalimna Shiraz is a renowned, full-bodied Australian red wine first produced in 1959, showcasing a warm-climate style with ripe, robust flavors. It typically features intense blackberry, plum, and black cherry notes with savory, chocolaty undertones, matured in American oak. It is known for its plush, well-integrated tannins, high structure, and long aging potential.

Champagne Jacquesson Dizy Corne Bautray is a prestigious, single-vineyard Blanc de Blancs (100% Chardonnay) from a specific parcel in Dizy, known for its intense minerality, power, and complexity, featuring notes of ripe citrus, brioche, toasted nuts, and chalk, with a vibrant, saline finish, reflecting its unique terroir on clay over pure chalk and often aged in oak for depth. It's celebrated for its depth, balance of richness and energy, and long, saline finish, making it a standout expression of Chardonnay from Champagne.

Champagne Jacquesson Cuvée N°748 is a precise, terroir-driven Extra Brut from the 2020 vintage, showcasing elegance with chalky minerality, citrus, brioche, and white fruit notes, fine bubbles, and a saline finish, blending Chardonnay and Pinot Noir with reserve wines for complexity, vinified traditionally in large casks without filtration for authenticity, and recognized for its freshness, structure, and food-pairing versatility.

The Paring Chardonnay is a vibrant, fruit-forward California Chardonnay known for balancing rich tropical/citrus notes (pineapple, lemon, peach) with minerality (crushed rocks, sea salt) and refreshing acidity, featuring aromas of honey, vanilla, toasted nuts, and spice, offering a complex yet accessible experience with a clean, bright finish. It's often described as rich yet focused, with a silky texture and good value for its quality.

A concentrated floral character to this bottling emerges more redolently as the wine breathes, showing lavender, violet, cherry and wild berry on the nose. The palate is bold but silky, offering dark berry and cranberry as well as slightly bitter touches of sagebrush

Cervaro della Sala 2021 has a slightly pale straw yellow color with some greenish reflections. The nose expresses sensations of chamomile, white flowers and fliff. On the palate it is sapid, vibrant, fresh and characterized by notes of vanilla, citrus and light hints of hazelnut butter. A wine with a Mediterranean style and excellent aging capacity.

The 2017 Le Pin is a highly sought-after, 100% Merlot Pomerol known for its exceptional elegance, depth, and balance, offering complex notes of black fruit (cherries, plums, raspberries), floral hints (violets, lilacs), earthy tones (truffle, forest floor, ironstone), and spice, all carried by silken tannins and vibrant freshness for a long, fragrant finish, showcasing remarkable complexity for the challenging vintage.

The 2004 Le Pin is a highly-rated, opulent Pomerol known for its plush, fleshy texture and complex aromas of ripe black fruits (plum, cherry), cassis, espresso, vanilla, and earthy notes, offering a luxurious experience with smooth tannins that can be enjoyed young or aged, showcasing the vintage's quality despite challenges.

The 1983 Château Lagrange, a Saint-Julien Third Growth (3ème Cru Classé), is described as a classic, savory Bordeaux with firm tannins, earthy notes, and mature black fruit (plum, cassis), showing complexity with hints of leather and pencil shavings, holding up well with age but benefiting from decanting to reveal its depth, reflecting the era when Suntory began its major revitalization of the estate.

The 2022 Château Le Pin is a highly acclaimed, 100% Merlot Pomerol, described as an elegant, full-bodied, yet balanced wine with intense aromas of ripe black cherry, plum, violet, and spice, plus notes of cedar, truffle, and mocha. It features velvety tannins, seamless integration, and a long, fresh, spicy finish with layers of dark fruit, earth, and minerality, offering both immediate appeal and aging potential, often compared to a luxurious, weightless texture.

The Giribaldi Dolcetto d'Alba DOC is a vibrant, dry red wine from Piedmont, Italy, characterized by an intense ruby-red color with violet hints and aromas of violet, cherry, and blackberry. On the palate, it's full, fruity, and structured with soft tannins, offering flavors of raspberry and blueberry, finishing dry and clean, making it versatile for appetizers, meats, and local pasta dishes like agnolotti al plin.

The Giribaldi Langhe DOC Merlot is a 100% Merlot, organic red wine from Rodello, Piedmont, offering red fruit, dark cherry, tobacco, and vanilla notes with a warm, full palate and hints of liquorice, ideal with red meats, game, and hard cheeses, served at 16-18°C. Produced by the family-owned Giribaldi estate, it's a taste of the rich Langhe terroir, showcasing elegance and balance.

Spotlight Merlot is a Canadian Merlot offering a fresh, red fruit profile (cherry, plum) with rustic tannins, often aged in French oak for notes of spice, vanilla, and cedar, making it a food-friendly choice for grilled meats, lamb, and beef, showcasing Merlot's versatile, easy-drinking yet complex character.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. The Pietramara follows all the same principles of Amarone, yet at a fraction of the price.

This wine presents marked aromas of cherry and marasca cherry, which stand out in its complex bouquet, creating a pleasurable first impact. This is followed by the perfect harmony of its full, robust body. While the color, bouquet, and intensity of flavor suggest a wine suitable for aging, its fruitiness, roundness, and overall harmony make it highly enjoyable for immediate drinking as well.

Lirac Charles I, a blend of Grenache, Syrah, and Mourvèdre, is sourced from both the estate's vineyards and selected terroirs. It has a bright ruby color and a lively aromatic profile with notes of raspberries, currants, black cherries, licorice, and spices. On the palate, it is fruity and full-bodied, with firm yet well-integrated tannins and a long, mineral-infused finish. This wine pairs well with game birds or grilled red meat and, while ready to drink now, it can evolve beautifully with a few years of cellaring.

Hibiki 21 Year Old is a highly awarded, complex Japanese blended whisky known for its seductive, harmonious balance of sweet fruits (blackberry, apricot), rich caramel/honey, subtle Mizunara oak spice, and a long, incense-like finish, presented in an iconic, beautifully faceted bottle symbolizing Japan's seasons. It's celebrated for its smoothness, depth from aging in various casks (including sherry & Mizunara), and layers of sandalwood, dark fruit, and sweet smoke, making it a collector's favorite.

The Vega Sicilia Unico is a powerful yet elegant Spanish red from Ribera del Duero, a blend of 94% Tempranillo (Tinto Fino) and 6% Cabernet Sauvignon, known for its balance, complexity, and remarkable aging potential, offering notes of dark fruit, spice, florals, licorice, cedar, and a fresh, chalky finish after its extensive 10-year aging in oak and bottle.

Tesseron Composition Cognac is an elegant, versatile Fine Champagne blend (Grande & Petite Champagne) from Ugni Blanc grapes, offering a light amber hue with aromas of dry apricot, vine flowers, and subtle spice, leading to a smooth, round palate with fruity complexity and delicate spice, perfect for sipping neat or in cocktails, known for its quality "entry-level" offering from the esteemed Tesseron family.

Il Poggione Brunello di Montalcino Riserva is a prestigious, age-worthy Italian red, typically from their oldest "Vigna Paganelli" vines, showcasing intense dark cherry, spice, leather, and earthy notes, with powerful yet elegant structure, silky tannins, and a long, complex finish, needing time but rewarding patience with profound depth and balance, often scoring highly with critics.

El Maestro Sierra Fino is a traditional, dry, Palomino-based Sherry from Jerez, known for its intense yeast, nutty (almond, cashew), and briny notes from biological aging under flor for around four years, offering a savory, complex profile with bright acidity, a rich texture, and a lingering salty finish, excellent with seafood, olives, and charcuterie. It's unfiltered, artisanal, and reflects a deep connection to the region's history.

Asombroso Vintage Extra Añejo is a luxurious, 11-year aged tequila made from 100% Blue Weber Agave, known for its rich complexity, deep amber color, and exceptionally smooth, velvety texture with notes of warm caramel, vanilla, honey, butterscotch, sweet oak, and spice, offering a sophisticated sipping experience comparable to fine cognacs.

Catena Zapata Adrianna Vineyard Fortuna Terrae is a prestigious, high-altitude Argentine Malbec from deep, loamy soils in Mendoza, known for its intense floral (violet, hibiscus) and dark fruit (blackberry, cherry) aromas, layered with spice, herbs, and mineral notes, offering a rich, mineral-driven, powerful yet ethereal palate with fine tannins and long finish, aged in foudres/concrete for purity, pairing beautifully with grilled meats.

Catena Zapata White Bones Chardonnay is an intense, mineral-driven white from Adrianna Vineyard, known for its unique limestone/fossil soil, offering aromas of citrus, herbs (thyme, dill), ginger, wet stones, and floral notes, with a palate of saline, chalky texture, vibrant acidity, and flavors of lemon, green apple, and white peach, resulting in a complex, age-worthy wine with exceptional focus and minerality, often showing slight flor influence for added complexity.

The Château Monbousquet 2016 Blanc is a vibrant, medium-bodied Bordeaux white wine, known for its aromatic complexity with notes of citrus (lime, grapefruit), stone fruits (peach), tropical hints (pineapple), and floral elements (orange blossom, honeysuckle), offering a rich, zesty palate with a satiny texture, bright acidity, and a long, refreshing finish with hints of minerality or spice. Made primarily from Sauvignon Blanc, it's both fresh and concentrated, with excellent aging potential.

The Fanti Brunello di Montalcino Vallocchio is a premium, single-vineyard red wine from Tuscany, known for its complexity, structure, and excellent aging potential. It is produced by the Tenuta Fanti estate from 100% Sangiovese Grosso grapes, locally known as Brunello.