Deep ruby-red color is not quite opaque. The aromas are tightly wound being dusty at first over cassis, them becoming more ceadry & perhaps chalky. The palate is tight & closed at present. There is a delicate leafy cassis fruit but the wine is dominated by plentiful, fine, smooth tannins. Acidity is good alcohol is balanced & the finish has superb length. The wine's fruit is largely closed up, but its excellent balance suggests this could open spectacularly with age.

Surprisingly woodsy, with truffle, cassis, earth, tobacco, cedar chest and blackberry in the developed nose. There is a nice softness to the tannins and fruit. Not yet fully mature, but quite developed for a vintage of Latour at 10 years of age, the wine offers pleasure, refined textures, balance and sweet berries in the finish. Drink now, or wait 5 years for more complexity

Medium to deep ruby red in color. Notes of graphite & chocolate dominate the dark fruit on the nose. The palate is big, rich and concentrated with lots of cassis that is lifted by good acidity. The tannins are huge with good grip, but do not quite close-up the fruit. Alcohol is balanced and the finish has good length. A big wine but with lively fruit & good equilibrium

This has the typical structure of a Saint-Estèphe, fleshed out with ripe black fruits. There is fine juicy acidity and rich tannins. An impressive opulence gives this wine good potential.

Nikka The Grain Discovery Edition 2023 is a rare, 48% ABV Japanese blended grain whisky focusing on diverse grain production. It blends components from four Nikka distilleries (Miyagikyo, Moji, Satsuma Tsukasa, and closed Nishinomiya) created using Aeneas Coffey stills. The 2023 expression is noted for a complex, creamy, and spicy profile.

Adelphi presents this bottling of 2015 vintage Welsh whisky from the lovely Penderyn Distillery. It was aged for 8 years in a single cask which filled 247 bottles at 56.9% ABV. This single malt is presented without chill-filtration and with its natural colour.

Light salmon pink, silver reflections. Delicate fresh peach, hints of red berries, some white apple and citrus zest. Juicy, elegant, fine fruit sweetness with Golden Delicious apple, integrated acidity, finesse-rich texture, mineral in the finish, long lasting, a fine accessible food companion.

Always one of the top performers in Margaux, this dense and concentrated wine has a bold, ripe character from the plum and berry fruits. It has the weight to develop. Drink from 2020.

Inspired by the finest wines of Germany and crafted by the acclaimed Armin Diel, proprietor of the renowned Schlossgut Diel, this wine reflects exceptional craftsmanship. The 2014 Columbia Valley growing season was the warmest on record, prompting growers to take extra care in the vineyards to ensure the Riesling grapes arrived at the winery full of fresh, vibrant character. Each canopy interior was hand-pruned and carefully trimmed to protect the clusters from excessive sun exposure while promoting uniform ripening. The warm fall temperatures accelerated ripening, while the Columbia Valley's signature cool autumn evenings preserved the grapes’ natural acidity.

Yjar is a blend of old vines of Tempranillo, Graciano, Garnacha, Granegro, and Rojal, all indigenous to the region. Selected from the property’s oldest and finest plots, the wine is vinified and aged in French oak barriques for 30 months. Despite Rioja’s tumultuous history, Telmo Rodríguez is demonstrating the region’s ability to produce world-class wines, and Yjar is a testament to his success in doing so.

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. Made with Merlot, Portugieser and Pinot Noir, the wine is clean and fresh with notes of pale strawberries, raspberry and citrus; slight hints of fresh grapefruit and an underlying mineral base. The finish is dry and relatively long.

A tropical non-alcoholic spirit that is a lively, light and zesty blend of Inca berry, pineapple, papaya, coriander, juniper berry, green cardamom and lemon peel. Enjoy with tonic over ice.

Château de Montfrin has been in Jean-René de Fleurieu’s family since 1925 when his grandfather purchased the château and the vineyards. Jean-René took over in 2004 and today is supported by his daughter Aurore and Estate Manager Benjamin Beguin in the operation of the winery and its 100 hectares of organically farmed vineyards. In addition to vineyards, the estate also has olive groves. Looking after the land is a love affair for Jean-René and Benjamin. This is where they grew up, established roots and feel at home. The vineyards are spread out and are located in four different appellations: Pont du Gard, Costières de Nîmes, Côtes du Rhône, and Côtes du Rhône Villages. The vines grow in hallowed farmland made up of contrasting terrain, from the vast silty soils of the plains along the majestic Rhône to the sunny hillside of its banks and the stony plateaus of its now abandoned riverbeds. This wine is a harmonious blend of perfectly ripened Grenache Blanc and Rousanne grapes grown on the pebbly terrain that radiates the warmth that builds up during the day. Well integrated acidity and slight undertones of oak create a very versatile and easy to enjoy wine for a multitude of occasions.

Bodacious Smooth White is a customer favorite and bestseller! This medium-sweet blend offers lifted aromas and flavors of ripe pears, cantaloupe, and herbs, making it perfect for entertaining. It's a delicious match for appetizers, salads, and Asian cuisine.

Signature Brands is operated by the father and son team of Marius Sr. and Marius Jr. Burger. They are integral members of South Africa’s Old Vine Project, an initiative started in 2002 by the iconic Vineyard Manager Rosa Kruger. Under Rosa’s guidance, growers with old vines get paired with winemakers who share their passion of not preserving South Africa’s old vines, but to manage them in such a way that they will consistently produce superior fruit to sustain their future. The 1983 refers to the age of the vines. Grapes are carefully selected and hand harvested. Fermentation took place in stainless steel tanks, after which the wine stayed on its lees for three months. A small portion of the wine was then barrel aged for added complexity and richness. This wine offers fragrant aromas of tropical and stone fruits, leading to rich, layered flavors of white peach, pineapple, and citrus, with a subtle touch of vanilla on the finish. It is pleasantly fresh with a lingering aftertaste, and the complexity and structure from old vineyard fruit promise excellent aging potential in the bottle.

Neil Ellis, one of our favourite South African producers has created this Sauvignon Blanc to rival many from Pouilly-Fume in the Loire valley. Using wild yeasts and creating only a few barrels, the name Amica is derived from the Latin Amicus which can be described as a gathering of friends, sharing good food and wine around the table. Barrel fermented for complexity this Sauvignon Blanc is a thing of beauty and can most certainly be aged for several years. An outstanding wine. ~MJH

This spirit showcases a pale amber gold color, with a nose of caramel, vanilla, and barley sugar. On the palate, it’s light with caramel notes, leading to a mellow and approachable experience, rounded off by a spicy finish.

The "Third Chapter" of this distillery's "Renaissance Series," this 17-year-old Glen Garioch whisky was originally available only in select whisky shops and the distillery’s visitor center. Positioned just below the 18-year-old offering, it is matured in a mix of sherry and former Bourbon casks, delivering a warm, well-aged dram with an excellent balance of spirit and cask types. At 50.8% ABV, it offers notes of Seville orange marmalade, dried apricots in syrup, burnt sugar, vanilla fudge, honey on buttered toast, milk chocolate, and cinnamon, embodying a classic Highlander with a spicy style and satisfying complexity!

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. The Fournaise vineyard of the Cote de Brouilly is located on the steepest hill of the Cru, where all the work has to be done manually, normally in very hot temperatures. The hill has an elevation of 480 m and is totally covered by 60-year old vines. The roots have to work hard to break through the blue volcanic rock. The resulting wine is powerful and it needs time to reveal its depth and minerality. The palate is full with an amazing concentration and an outstanding, complex finish.

At 600 meters above sea level, on the volcanic soils of Mount Calvarina, in the area of Lessini Durello and Soave DOC, the family has been producing wine for three generations, in an optical of synergy and harmony with nature, with the aim of interpreting and enhancing the native varieties of this area, creating a product that preserves tradition. This Soave, made with 100% garganega shows very pleasant mineral and savoury notes, which alternate with fruity-citrus hints and aromatic herbs. It is a wine with a fresh and enveloping drinkability, perfect for aperitifs and paired with fish-based dishes.

This popular brand's pink version is off dry, lightly fizzy and fruity. It has a strawberry-sherbet character that is attractive and great for summer drinking.

The remarkable 2021 Montrose gets my nomination for the title of "wine of the vintage" in the Médoc. Wafting from the glass with a deep bouquet of cassis and dark berries mingled with subtle hints of mint, orange, pencil shavings and spices, it's medium to full-bodied, deep and concentrated, with a layered and multidimensional core of fruit underpinned by beautifully ripe, refined tannins. Concluding with a long, resonant finish, it entirely transcends the limitations of the year. This young classic, reminiscent of the estate's 1996 but far better, is a blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot. Drink 2031-2065.

The purity of fruit here is terrific, with redcurrants, blackcurrants, licorice, lead pencil and hints of fresh basil—so aromatic—that follow through to a full body with creamy, round tannins and lots of volume and fluidity in the center-palate for the vintage. Very structured at the end. 87% cabernet sauvignon, 8% merlot, 3% cabernet franc and 2% petit verdot. Leave this for at least five or six years. Try after 2030.

The 2021 Cos d'Estournel is one of the denser, more muscular wines of the vintage, wafting from the glass with aromas of dark berries, cassis, charcoal, sweet cigar wrapper and subtle hints of smoked meats, framed by a touch of toasty new oak. Medium to full-bodied, ample and fleshy, it's rich and quite concentrated for the vintage, with a chassis of sweet, generously extracted tannin and a long, lusty finish. Drink 2026-2045.

The Shinobu Distillery, located in Niigata on Japan’s western coast, is renowned for its “Three White Treasures”: snow, rice, and sake. Master blender Mr. Usami Ken crafts Shinobu Pure Malt whiskies, blending malts aged in sherry and bourbon hogshead casks before finishing them in Japanese Mizunara Oak, known for its rich flavors of apples, pears, cloves, and nutmeg. The Shinobu Lightly Peated Pure Malt Whisky offers a robust body with smoky, toasty oak flavors. Unchill-filtered and free from added color, it preserves its complex character. The nose is minty and creamy with light peat and lemon hints, while the palate features moderate peat, toasted oak, and a hint of saltiness. The finish lingers with toasted wood sweetness and roasted malt.

The third edition of the Mr. George Legacy Collection has arrived, featuring a 63-year-old single malt aged in First Fill Sherry casks and bottled at a bold 56.5% ABV. Named after George Urquhart, affectionately known as ‘Mr. George,’ this collection pays homage to his pivotal role in championing single malt whisky. Distilled on October 15th, 1959, and aged exclusively in cask no. 3665, a first-fill Sherry butt, this edition represents Gordon & MacPhail’s final cask from 1959. Bottled on November 2nd, 2022, this exceptional whisky captures the essence of Mr. George’s vision and legacy, making it a prized addition to any collection.

From the Glen Grant Distillery, the whisky was laid down in a Sherry cask in November of 1969. The Sherry cask invokes aromas of rich fruits and woody spices combining traces of wood polish and old leather. On the palate, find dried figs, and spice with an abundance of wood flavours and even sweet fudge nuances, and hints of bitter oak tannins. The finish is long and lingering with drying notes of cinnamon, clove and walnuts.

Glenfarclas 28 Year Old 1994 Family Casks Release S23 #2958 is a distinguished expression from one of Scotland’s most revered distilleries. Crafted with meticulous attention to detail and a commitment to quality, this single malt whisky epitomizes the rich heritage and tradition of the Glenfarclas distillery, proudly bearing the hallmark of the Grant family’s expertise. Distilled in 1994 and aged for 28 years in a sherry butt, this exceptional release showcases the depth and complexity that can only be achieved through time-honoured maturation processes. Each sip offers a journey through decades of craftsmanship, with every nuance carefully preserved and refined. Limited to 472 bottles.

Glenfarclas 2007 Family Casks Release S23 #2669 is a distinguished single malt whisky that embodies the rich heritage and exceptional craftsmanship of the Glenfarclas distillery. Crafted with precision and aged to perfection, this expression represents a harmonious balance of time, expertise, and tradition. Distilled in 2007 and aged for 15 years in carefully selected refill sherry butt, this release is a testament to the distillery’s commitment to quality and excellence. Each bottle reflects the Grant family’s legacy, showcasing their passion for producing exceptional whisky. Limited to 634 bottles.

Glenfarclas 15 Year Old 2008 Family Casks Release S23 #262 is a distinguished single malt whisky that embodies the tradition and craftsmanship of the renowned Glenfarclas distillery. With precision and dedication, this expression represents the culmination of expertise and the family's legacy. Distilled in 2008 and aged for 15 years in carefully selected sherry butt, it showcases the distillery's commitment to quality and excellence. Each bottle is a testament to the Grant family's passion for crafting exceptional whisky.

Critic tasting note: "The third in the Chronicles series offers a slightly closed nose that soon shows high esters, cinnamon, and eggnog, while hints of mint hide among old dry barn boards in a gorgeous, creamy palate. Mild caramels fade into peppery heat, restrained grassy herbs, and pulling tannins. Burley tobacco leaves replace Canadian Club’s signature dark fruits. Finishes long, hot, and vaguely dry." - 95/100, Whisky Advocate

Winemaker Steve Doerner, renowned for his work at Calera and Cristom, introduces Luke Jefferson, a new wine project named in homage to his son and Thomas Jefferson. Produced in minuscule quantities, it reflects Steve's personal vision apart from Cristom's style, with his spouse Irene also involved. This Pinot offers intoxicating notes of ripe raspberry, bright cherries, and fragrant spices, promising further development with five years of aging.

This wine exudes freshness both on the nose and palate, with an abundance of crisp apple and pear flavors taking the spotlight. While it may not exhibit a wide range of complexities, its balance, intensity, and immediate drinkability more than compensate for this.

This wine presents initially with a subtle demeanor, gradually revealing delicate notes of orange blossom, honeysuckle, and lime zest. As it evolves, hints of pink grapefruit pith and classic Riesling character emerge, accompanied by a focused palate featuring green citrus, green pineapple, and just-ripe peach. Undertones of almond meal and spice add depth, leading to a chalky, lingering finish characterized by mouth-watering acidity. Enjoy as a refreshing aperitif or pair with fresh crustaceans, seafood dishes, mild Cantonese cuisine, or a simple roast chicken.

Nose: Padrecito Premium Organic Blanco Tequila offers a vibrant and inviting aroma with notes of freshly cut agave, citrus zest, and a hint of black pepper. Taste: On the palate, this tequila delivers a smooth and clean experience. The flavors of sweet agave nectar, ripe tropical fruits, and a touch of vanilla intertwine harmoniously, creating a delightful balance. Palate: The mouthfeel is silky and well-rounded, showcasing the tequila's exceptional quality. A subtle spiciness emerges, adding depth to the overall profile. The finish is long and satisfying, leaving a lingering impression of agave sweetness and a touch of earthiness.

Nose: The Shetland Reel Blended Malt Scotch Whisky offers a delightful aroma of rich honey, vanilla, and caramel, with hints of dried fruits and a subtle touch of oak. Taste: On the palate, this whisky reveals a smooth and creamy texture, accompanied by flavors of toffee, butterscotch, and a gentle spiciness. There are also notes of ripe apples and pears, complemented by a delicate smokiness. Palate: The finish is long and warming, leaving a lingering sweetness of honey and vanilla, with a touch of oak and a hint of peat smoke. Overall, the Shetland Reel Blended Malt Scotch Whisky is a well-balanced and flavorful expression, showcasing the best of Shetland's whisky-making tradition.

Black Dog Triple Gold Reserve Blended Scotch Whisky represents the epitome of blending craftsmanship, embodying a legacy of Scotch whisky making that spans generations. Distinguished as the sole blend in the Black Dog range to undergo a triple maturation process, this whisky boasts an unmatched smoothness and complexity. Meticulously crafted from a blend of grain and malt whiskies sourced from various regions of Scotland, each imparting its distinctive character, it culminates in a harmonious and opulent whisky journey. With its refined blend of flavors and luxurious texture, Black Dog Triple Gold Reserve promises a whisky experience of unparalleled sophistication and depth.

Bold and distinctive, this Straight Bourbon Whiskey offers a harmonious interplay of flavors, combining balanced layers of smoke, spicy rye, and creamy fruit notes. Crafted from a mash bill featuring 80% Texas Corn and 20% Oklahoma Rye, this whiskey undergoes a unique aging process. Initially matured in new American oak barrels for 3-6 years, it then undergoes a cask finishing period in Napa Valley French Oak wine barrels, enhancing its smoothness and complexity. The result is a non-chill filtered whiskey that boasts outstanding depth and character.