Réviseur VS Cognac is a "Single Estate" Petite Champagne Cognac known for its vibrant, fruity character and exceptional value. Produced by the ABK6 family on their 90-hectare estate, it is distilled in small 1600-liter stills and aged in dry cellars to enhance its aromatic intensity.

ABK6 Abecassis Grande Champagne XXO is a premium, single-estate Cognac from the prestigious Grande Champagne cru, characterized by its "Extra Extra Old" classification. It is known for a complex, elegant profile with notes of dried fruits, jasmine, cedarwood, and sandalwood, often featuring a long, candied ginger finish.

ABK6 Abecassis Grande Champagne XO is a premium, single-estate cognac from the prestigious Grande Champagne terroir, offering a complex, floral, and woody profile. It features notes of vanilla, citrus, and cedar, delivering a smooth, long finish with hints of ginger, perfect for sipping neat or with ice.

ABK6 Abecassis Grande Champagne VSOP is a premium single-estate Cognac from the premier cru, offering a golden, amber-hued blend noted for its complexity and finesse. It features a delicate nose of sweet spices, menthol, and dried fruit, with a silky, woody palate and a fresh, lingering mineral finish.

The ABK6 Abecassis Cognac Grande Champagne VS is a single-estate Cognac from the prestigious Premier Cru, characterized by a golden yellow color, fresh aromas of fruit, citrus zest, and vine peach. It is known for a fine, elegant palate with notes of vine flowers, lilac, and peach, balanced by a subtle, discreet woody finish.

ABK6 Extra (often called "The One") is a prestigious, single-estate cognac produced by Domaine de Chez Maillard from Fins Bois and Petite Champagne eaux-de-vie. Aged for over 45-50 years in French oak, this award-winning, old gold cognac features a complex, rich profile of candied fruits, cedar wood, cinnamon, and honey with a long, elegant, and slightly spicy finish.

ABK6 Cognac XO Renaissance is an award-winning, single-estate XO Cognac known for its rich, complex, and woody profile. Aged for over 10 years in oak casks, it offers a "mastered aromatic power" featuring notes of candied fruits, cedarwood, and spices, leading to a long, smooth finish.

The ABK6 Cognac VSOP Chinese New Year “Horse Edition” (referenced for 2026/2027) is a, single-estate, limited-release VSOP known for its rich woody and fruity profile, featuring notes of candied apricot, orange peel, and hazelnut. It is characterized by a supple texture and a long, warm finish, designed to evoke the strength and energy of the horse.

The ABK6 Cognac VSOP Chinese Year of the Snake (2025) Edition is a limited-release, single-estate cognac designed to celebrate the Lunar New Year. Featuring a specially designed label, this VSOP offers a rich, aromatic profile with prominent notes of spices, candied fruits, cinnamon, and dried figs, delivering a warm, delicate finish.

ABK6 Cognac VSOP is a single-estate, award-winning cognac known for its intense fruit-forward profile, modern style, and exceptional value. It features a golden color with amber reflections, offering aromatic notes of apple pie, woody spices, and brioche. It is widely described as a smooth, well-balanced, and highly aromatic spirit.

ABK6 VS Pure Single Cognac is a vibrant, award-winning single-estate cognac from the Abécassis family in the Fins Bois region. It is known for its youthful, fruity, and smooth character, featuring notes of pear, banana, honey, and subtle spice.

Jean-Luc Colombo Cornas "Terres Brulées" (Burnt Earth) is a premium 100% Syrah red wine from the Northern Rhône Valley, known for being powerful yet refined. It features intense aromas of black fruit (blackberry, cassis), violets, licorice, and savory olive/earth notes, with a structured, velvety palate and long, peppery finish.

Psychis Premium Ouzo (often referred to as Rempiko) is a high-quality Greek aperitif from Chios, featuring 42% alcohol content and a strong anise flavor profile. It is renowned for its 100% distillation process, using traditional bronze distillers to produce a refined, crystal-clear spirit with rich anise notes and a slightly sweet finish.

Yeni Raki is Turkey’s iconic, 45% ABV anise-flavored spirit crafted from fresh and dried grapes and premium aniseed. Distilled twice in copper pots, it has a smooth, rich aroma of licorice and herbs. Traditionally served diluted with water and ice—turning it milky white ("lion's milk")—it is best paired with meze or seafood.

Yeni Rakı ÂLÂ is a premium Turkish raki crafted from sun-dried grapes, triple-distilled, and aged in oak barrels to create a smooth, sophisticated spirit with 47% ABV. It offers an intense, well-balanced anise flavor profile with notes of dried fruit and herbs, designed for a refined, long-lasting finish often enjoyed with meze.

Yeni Rakı Yeni Seri is a premium Turkish raki (45% ABV) crafted with first-harvest aniseed and a blend of fresh and dried grapes to produce a smoother, more aromatic, and refined drinking experience compared to the classic Yeni Rakı. It is characterized by a silky texture and a complex aroma of anise, licorice, and hints of herbs.

Beylerbeyi Göbek Rakısı is a premium Turkish raki known for its exceptional smoothness and purity, crafted exclusively from the "heart" (göbek) of three-time distilled Aegean grapes and Kalınkoz aniseed. This 45% ABV spirit contains no added sugar, offering a refined, aromatic anise flavor with a velvety, clean finish.

Efe Göbek Rakısı is a premium Turkish rakı, known for its high-quality production, using 100% fresh Anatolian grape spirits (suma) and aniseed, resulting in a smooth, rich, and balanced flavor. It is distinguished by its triple-distillation in copper alembics, utilizing only the central "göbek" (heart) of the distillate for exceptional purity and a velvety texture.

Tekirdağ Rakısı No. 10 is a premium, 100% fresh grape Turkish raki distilled three times in traditional, hand-numbered copper pot stills (specifically Alembic No. 10). It offers a 47.5% ABV, characterized by a velvety, mild, and aromatic taste with intense aniseed and fruity notes, often served with meze.

Marolo Ulrich Amaro is a premium, 32% ABV Italian bitter liqueur produced in Piedmont by the Marolo Distillery based on a historic 1854 recipe by Dr. Domenico Ulrich. It features a complex, aromatic blend of 19 herbs, flowers, fruits, and roots—notably gentian, wormwood, and anise—offering a bittersweet, aromatic, and slightly spiced flavour profile.

Cascahuín Añejo is a highly regarded, additive-free tequila aged for 14–16 months in used American oak barrels. It offers a balanced, silky profile, blending sweet cooked agave with notes of vanilla, toasted nuts, dried fruit, and a subtle herbal finish. It is prized for being agave-forward rather than dominated by wood.

The FoxTale Dry Gin with Glass Gift Pack is a premium 700ml Portuguese gin set (40% ABV) designed for a sophisticated, classic experience. It features a balanced blend of juniper, coriander, cardamom, and orange citrus, offering a smooth, dry finish, paired with a stylish branded glass for serving.

Marani Alazani Valley Rosé is a medium-sweet, light pink Georgian wine from Kakheti, featuring vibrant aromas of raspberry, peach, and barberry. It is delicate, fresh, and well-balanced with red fruit flavors and juicy acidity, best served chilled (8-10C) as an aperitif or with desserts.

Tbilisoba Mukuzani is a Georgian dry red wine made from 100% Saperavi grapes sourced from the Kakheti region. Known for being a structured and high-quality red, it is characterized by a dark ruby color, aromas of ripe cherry and blackberry, and a long finish.

Arak Gantous & Abou Raad is a premier Lebanese anise-flavored spirit with a 50% ABV, renowned as one of Lebanon's best-selling and most traditional araks. It is crafted from fermented white grapes and premium aniseeds, triple-distilled for a smooth, high-quality finish that turns milky white when mixed with water.

Breckenridge PX Cask Finish is a 90-proof, high-rye bourbon aged for at least three years, then finished in Pedro Ximenez (PX) sherry casks from Spain. It offers a sweet, complex profile featuring notes of dried figs, golden raisins, plum, and dark chocolate, balanced by the toasted oak, baking spice, and creamy undertones.

Pikesville 6-Year-Old Straight Rye is a 110-proof (55% ABV) Kentucky rye produced by Heaven Hill, balancing bold spice with sweet, rich notes. Aged at least six years, it features a mashbill of 51% rye, 39% corn, and 10% malted barley. It is known for notes of cocoa, vanilla, rye spice, cherry cola, and a woody, smoky finish.

Qiz Qalasi 7 Years XO Brandy is a premium, limited-edition Azerbaijani brandy produced by Absheron-Sharab. It is matured in oak barrels for seven years, resulting in a complex, high-quality spirit that is named after Baku's historic Maiden Tower (Qiz Qalasi).

Château Le Bernet produces acclaimed wines in Bordeaux, France, with two distinct identities: a 9-hectare Médoc estate focusing on Cabernet Sauvignon/Merlot and a Graves estate producing acclaimed dry white and red blends, often managed by Vignobles Guignard. Known for a balanced, fruity, and traditional style, the wines represent classic Bordeaux terroir.

Cortonesi La Mannella Brunello di Montalcino is a premium, 100% Sangiovese wine from Tuscany, known for its intense ruby color and complex aromas of raspberry, black cherry, dried herbs, and earthy notes. It is a full-bodied, structured wine with velvety tannins, a slight saltiness, and a long, fruity finish.

Kaiun Lucky Cat "Kuzu" Junmai is a premium 16% ABV, light-bodied, medium-dry Japanese sake from the Doi Brewery in Shizuoka. Crafted from Homarefuji rice polished to 55%, it features notes of wildflower, green banana, and macadamia nut. It is prized for its high acidity, bright, savory, and crisp profile.

Blue Dragon Goldmuskateller is a white wine characterized by its fragrant, floral, and aromatic profile, specially designed to complement spicy and Asian cuisine.

Blue Dragon Mosel Riesling, a modern, off-dry German white wine from the Mosel region. It features aromas of green apple, citrus, and peach, balanced by zippy acidity, a hint of honeyed sweetness, and a light-bodied, easy-drinking profile. It is commonly paired with spicy cuisine.

Biały Bocian Quince (Pigwa) is a premium Polish liqueur made from rye vodka and natural quince fruit, boasting a smooth, bittersweet, and refreshing taste. Typically bottled at 28%-30%ABV, it is known for a light yellow color and a "Polish lemon" aroma, offering a tart yet sweet flavor profile. It is ideal as a sipper, digestif, or in cocktails.

Mitre Origen Tamborines is a 24.5% ABV artisanal mezcal liqueur, blending 100% Espadín agave with the sweet, tangy, and spicy flavors of Mexican tamarind candy. Produced in Santiago Matatlán, Oaxaca, it features herbal agave notes, a bold tamarind body, and a subtle chili finish, designed for sipping, shots, or modern cocktails.

Burrowing Owl Estate Winery Rosé is a pale, dry, and crisp rosé primarily crafted from Cabernet Franc grapes in British Columbia's Okanagan Valley. Known for its vibrant, fruit-forward style, it offers notes of strawberry, peach, nectarine, and citrus, typically featuring a refreshing, mineral-tinged finish that is ideal for summer dining.

Le Blanc d'Aiguilhe is a premium white Bordeaux wine from Château d'Aiguilhe in the Castillon Côtes de Bordeaux region, owned by Count Stephan von Neipperg. Primarily 100% Sauvignon Blanc (with minor Sauvignon Gris), it is known for its intense citrus, floral notes, mineral-driven, chalky profile, and bright acidity, often described as Loire-like.

Stella Solare de Croix Labrie is a rare, high-end white Bordeaux wine produced by Chateau Croix de Labrie in Saint-Émilion. It is a 60% Sémillon, 20% Sauvignon Blanc, and 20% Sauvignon Gris blend, known for its opulent, full-bodied, and aromatic profile featuring notes of tropical fruit, citrus, and white peach.

Quails’ Gate Queue is a premium, full-bodied red blend from BC's Okanagan Valley, featuring a mix of Cabernet Sauvignon, Merlot, and Syrah. Part of the Distinction Collection, it offers a bold, aromatic profile of blueberry, cocoa, and violet with rich dark fruit, black pepper, and supple tannins on the palate.

Pierre Ferrand 1840 Original Formula is a 45% ABV Grande Champagne Cognac designed to replicate the style of 19th-century "three-star" cognacs favored in classic cocktails. It features a, rich, fruity profile with notes of apricot, honey, and spice. Primarily created for mixing, it shines in cocktails like the Sidecar or Sazerac.