Planteray Stiggins' Fancy Pineapple Rum is an acclaimed, high-quality dark rum infused with Victoria pineapples. By macerating the fruit's rinds and flesh into separate rum bases and redistilling them, it achieves a rich, velvety texture and authentic tropical flavor profile without tasting artificial or cloyingly sweet.

Nelson's Green Brier Tennessee Whiskey is an award-winning, 91-proof spirit revived from an 1860s family recipe. It features a unique, historic wheated mash bill rather than the standard rye-heavy blend, and is meticulously mellowed through sugar maple charcoal before aging.

Le Petit Cheval Blanc 2023 is an exceptionally fresh and aromatic white Bordeaux, characterized by a 70% Sauvignon Blanc and 30% Sémillon blend. It features bright, high-tensile notes of linden, lime, Bergamot, white grapefruit zest, and greengage, offering a "piercing" and "crystalline" mouthfeel with subtle oak integration and a long, savory finish.

The 2012 Les Forts de Latour is a highly rated second wine from Château Latour, composed of roughly 75–76% Cabernet Sauvignon, 22% Merlot, and 2% Petit Verdot. It offers an elegant, medium-bodied experience with vibrant notes of blackcurrant, cassis, graphite, and cedar. Known for its precision and fine tannins, this 2012 is a classic Pauillac with strong aging potential (2015–2030+).

Almaviva 2023 is an exceptional, high-scoring Chilean red blend (74% Cabernet Sauvignon, 19% Carménère, 5% Cabernet Franc, 2% Petit Verdot) from Puente Alto, offering remarkable freshness and elegance despite a hot, dry vintage. It features intense ruby color, notes of cassis and tobacco, silky tannins, and a long finish.

The 2022 Marchesi Antinori Solaia is an intense, full-bodied Tuscan red with a deep ruby color and purple hues. It features complex aromas of blackcurrant, plum, blackberry, and cocoa, with elegant notes of cedar and tobacco. The wine has a rich, velvety texture with fine-grained tannins, offering a long, polished, and harmonious finish.

The 2021 Château d'Aussières (Corbières) is a premium red wine from the Domaine d'Aussières estate, managed by Domaines Barons de Rothschild (Lafite). The 2021 vintage is characterized as a "fresh" year due to challenging weather conditions (frost and low rainfall), resulting in a refined wine with vibrant fruit.

Ugni Blanc is the grape behind Cognac, valued for its bright natural acidity. Here it takes a different path, becoming a sparkling wine made by the Traditional Method, with its second fermentation in the bottle. It’s a lively, great-value alternative to Champagne from one of Cognac’s largest independent family producers. Tasting notes: Golden straw. Green apple, preserved lemon and white flowers lead to spiced baked apple and ripe peach. Crisp and dry yet rounded, with lively bubbles and a breezy finish. Grapes: 100% Ugni Blanc Critic: 87 to 89 points, Beverage Testing Institute: “A crisp and round French bubbly.” Awards: Gold Medal, World Drink Awards 2025. Silver Medal, Beverage Testing Institute. Food pairing: Pot stickers, Cobb salad or Thai-style catfish. It also makes an excellent Kir Royale.

Leyrat Passion Cognac is an ultra-premium, limited-edition Single Estate Cognac from the Fins Bois cru, known for its intense, elegant profile and long aging in French oak. It features aromas of violet, candied fruit, orange peel, and sandalwood, with a balanced, silky palate of spice and citrus.

Leyrat Glory Extra is a premium, single-estate XO cognac from the Fins Bois cru, renowned for its age (roughly 40–70 years) and high-end presentation. It features an intense, floral, and spicy nose with notes of cinnamon, tobacco, and dried fruit, leading to a smooth palate of peach, apricot, and honey.

Leyrat XO Elite is a single-estate, high-end Cognac from the Fins Bois cru, showcasing a dense, complex, and harmonious profile. Aged over 10 years (often much longer) in Limousin oak, this 40% ABV cognac features a deep gold-amber color, delivering notes of roasted wood, dried fruits, tobacco, and characteristic nutty "rancio" on a long finish.

Reviseur Cognac Extra Origin is a premium, single-estate Extra Cognac from the Petite Champagne terroir, lauded for its intense, aromatic, and complex profile. Crafted from 100% Ugni-blanc grapes by Domaine Francis Abecassis, this award-winning, aged blend features a powerful, spicy nose, strong notes of honey and cinnamon, and a rich, slightly dry finish at 45% ABV.

Le Réviseur XXO (Extra Extra Old) is a premium, single-estate cognac produced by Francis Abécassis in the Petite Champagne cru. It is characterized by its significant aging, with the youngest eau-de-vie

ABK6 Extra (often called "The One") is a prestigious, single-estate cognac produced by Domaine de Chez Maillard from Fins Bois and Petite Champagne eaux-de-vie. Aged for over 45-50 years in French oak, this award-winning, old gold cognac features a complex, rich profile of candied fruits, cedar wood, cinnamon, and honey with a long, elegant, and slightly spicy finish.

The ABK6 Cognac VSOP Chinese Year of the Snake (2025) Edition is a limited-release, single-estate cognac designed to celebrate the Lunar New Year. Featuring a specially designed label, this VSOP offers a rich, aromatic profile with prominent notes of spices, candied fruits, cinnamon, and dried figs, delivering a warm, delicate finish.

The FoxTale Dry Gin with Glass Gift Pack is a premium 700ml Portuguese gin set (40% ABV) designed for a sophisticated, classic experience. It features a balanced blend of juniper, coriander, cardamom, and orange citrus, offering a smooth, dry finish, paired with a stylish branded glass for serving.

Pikesville 6-Year-Old Straight Rye is a 110-proof (55% ABV) Kentucky rye produced by Heaven Hill, balancing bold spice with sweet, rich notes. Aged at least six years, it features a mashbill of 51% rye, 39% corn, and 10% malted barley. It is known for notes of cocoa, vanilla, rye spice, cherry cola, and a woody, smoky finish.

Cortonesi La Mannella Brunello di Montalcino is a premium, 100% Sangiovese wine from Tuscany, known for its intense ruby color and complex aromas of raspberry, black cherry, dried herbs, and earthy notes. It is a full-bodied, structured wine with velvety tannins, a slight saltiness, and a long, fruity finish.

Mitre Origen Tamborines is a 24.5% ABV artisanal mezcal liqueur, blending 100% Espadín agave with the sweet, tangy, and spicy flavors of Mexican tamarind candy. Produced in Santiago Matatlán, Oaxaca, it features herbal agave notes, a bold tamarind body, and a subtle chili finish, designed for sipping, shots, or modern cocktails.

Le Blanc d'Aiguilhe is a premium white Bordeaux wine from Château d'Aiguilhe in the Castillon Côtes de Bordeaux region, owned by Count Stephan von Neipperg. Primarily 100% Sauvignon Blanc (with minor Sauvignon Gris), it is known for its intense citrus, floral notes, mineral-driven, chalky profile, and bright acidity, often described as Loire-like.

Stella Solare de Croix Labrie is a rare, high-end white Bordeaux wine produced by Chateau Croix de Labrie in Saint-Émilion. It is a 60% Sémillon, 20% Sauvignon Blanc, and 20% Sauvignon Gris blend, known for its opulent, full-bodied, and aromatic profile featuring notes of tropical fruit, citrus, and white peach.

Appearance: Golden yellow with greenish nuances. Nose: Complex aromas of tropical fruits intertwined with touches of vanilla and tobacco from the oak. Palate: Unctuous, complex and persistent, with balanced acidity and touches of honey.

The Single Cask Nation (SCN) Isle of Arran Lochranza 9-Year-Old is a heavily sherried, dark single cask whisky (often distilled around 2015) matured in first-fill sherry hogsheads. It is known for intense aromas of dried fruit, leather, and oak, with a palate of treacle, chocolate, and raisins, usually bottled at high strength.

Crafted from 100% Blue Agave and aged for three years in new French Oak barrels, this spirit boasts a 40% ABV. Its appearance reveals a bright amber hue with an orange tint, showcasing a strong body and slow-forming legs. The initial aromas captivate with hints of butter and ripe fruits, complemented by notes of chocolate, toasted almond, and intense hazelnut, along with nuances of rye bread crust and red flowers. On the palate, it offers a balance of natural sweetness and savory notes, accompanied by light acidity. Ideally suited for pairing with fatty meats and poultry, this expression promises a delightful culinary experience.

The FoxTale Melon Gin is a refreshing, Portuguese-produced flavoured gin (37.5% ABV) designed for summer, blending the classic dry, juniper-forward profile of the original FoxTale Gin with sweet notes of green melon and cantaloupe. It is characterized by its light, fruity sweetness and a smooth finish.

Rabl Kamptal Verjus Spritz is a premium, non-alcoholic (0.0% ABV) sparkling aperitif from Austria, crafted by Weingut Rabl from tart, unripened Zweigelt grapes. This refreshing, lightly carbonated drink blends verjus (75%) with forest herbs, spring water, and fine bubbles, delivering a complex profile of red apple, lemon, and stone fruit.

Skorpios 1618 Extra Añejo Year of the Snake (2025 Edition) is a limited-release (888 bottles) 3.5-year-old tequila aged in Bourbon barrels and finished in Cognac casks. This additive-free, handmade, 40% ABV, 100% blue agave tequila offers a rich, smooth profile with notes of dried fruit (plum/raisins), vanilla, caramel, and toasted oak.

Flecha Azul Reposado is an ultra-premium, additive-free tequila co-founded by Abraham Ancer, Aron Marquez, and Mark Wahlberg. Aged for six months in ex-bourbon American oak barrels, it offers a smooth, balanced flavor profile featuring notes of vanilla, caramel, praline, and light baking spices with a subtle grassy, agave-forward finish.

The Gordon & MacPhail Discovery Glen Grant 11 Year Old is a Speyside single malt, part of G&M's colour-coded 'Bourbon' range. Matured in bourbon casks, this 43% ABV whisky offers a sweet, tropical profile with notes of coconut, mango, lemon/lime, and elderflower, finishing with gentle oak and spice.

Enticing aromas of violet, tobacco and new leather lead the nose. The savory, balanced palate features black cherry, raspberry jam, star anise and white pepper alongside fine-grained tannins and firm acidity. Kerin O’Keefe

818 Tequila Añejo is a premium, amber-hued spirit produced in Jalisco, Mexico, from 100% blue agave. Aged for over a year in American and French oak barrels, it offers a rich, complex flavor profile featuring notes of vanilla, sweet agave, toasted nuts, and orange peel. It has a long, silky, full-bodied finish.

The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.This liqueur is born from the beautiful region of the Algarve with its almond blossom! For the nostalgic, it reminds them a little of their Algarve.

The 1982 Château Canon-la-Gaffelière is a highly regarded, mature Saint-Émilion Grand Cru known for its silky texture, medium-bodied profile, and notes of sweet red/black cherries, tobacco, and earthy, rustic spice. Considered a success in a strong vintage, it generally shows a, complex, and developed character with softened tannins, often offering notes of truffle and, occasionally, smoky oak.

The 1982 Château Lynch-Bages is a legendary, fully mature Fifth Growth Pauillac that defines the vintage's power and richness, often considered a benchmark for the estate. It offers a complex bouquet of cedar, creme de cassis, tobacco, and cigar box, with a full-bodied, opulent, and fleshy palate that has fully resolved tannins.

The 1982 Château Cheval Blanc is a legendary, fully mature Saint-Émilion Premier Grand Cru Classé (approx. 60% Cabernet Franc, 34% Merlot) that represents a benchmark for the vintage. It offers a complex bouquet of dried fruits, truffles, cedar, and mint, featuring a silky, medium-bodied palate with soft tannins and a long finish.

The Single Cask Nation (SCN) Glen Garioch 14 Year (2011–2025) is a limited release (197 bottles) 14-year-old Highland single malt, finished for two years in a first-fill bourbon hogshead. Bottled at 50.1% ABV, it features a waxy, fruity profile with notes of mango, orchard fruits, milk chocolate, and Demerara sugar.

The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley. Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.

El Dorado Single Still Enmore is a 12-year-old Guyanese Demerara rum produced from the historic 1880 wooden Coffey still (EHP mark), the last of its kind. It is known for a rich, complex profile featuring aromas of butterscotch, coconut, and apple, with a smoky cedar, dried fruit, and toasted nut finish.

Produced by Domaine Jean-Marc Millot, the Côte de Nuits-Villages "Aux Faulques" is a highly regarded single-vineyard Pinot Noir from Comblanchien, known for consistently outperforming its village-level classification.

Alex Moreau’s Chassagne-Montrachet (formerly Domaine Bernard Moreau) is a premier White Burgundy renowned for its balance, combining rich texture with high-toned, vibrant acidity. These Chardonnays, from organically cultivated vines, offer complex notes of white peach, pear, citrus, and toasted hazelnut, with a signature saline, mineral finish.