Domaine Bernard Moreau's Meursault 1er Cru Porusot (often labeled as Porusot-Dessus) is a relatively recent addition to the domaine's lineup, produced from grapes sourced from a specific plot in Meursault. Known for its power and energy, this wine balances the traditional richness of Meursault with Alex Moreau's signature precision and acidity.

Echézeaux is fragrant, fine, full and silky and full of flavour. The 'Cuvée 49' is, as you might expect, from a single parcel of vines in the Echézeaux du Dessus lieu-dit, planted in 1949, so very special. Grands Echézeaux shows richness and opulence, in a plump softer style.

Domaine Fourrier Gevrey-Chambertin 1er Cru "La Perrière" is a highly elegant, aromatic Pinot Noir from a top producer known for purity. It typically shows intense red fruit (cherries, raspberries) with floral hints, underpinned by a distinct, chalky minerality. Known for its silky texture, fine tannins, and long finish, this wine is often described as precise and structured.

Domaine Fourrier Côte de Nuits-Villages "Le Préau" (often labeled Vieille Vigne or Vieilles Vignes) is a highly regarded Pinot Noir produced by Jean-Marie Fourrier in Burgundy, France. It is known for its purity, elegance, and concentration, representing a high-quality, entry-level offering from a top-tier producer of old-vine wines.

La Dama Valpolicella Classico is a light, vibrant, and organically farmed red wine from Veneto, Italy, produced in the Negrar region. It features bright aromas of red cherry, raspberry, and wild berries, offering a fresh, smooth, and slightly spicy palate. Known for being easy-drinking with moderate tannins, it is ideal for pairing with pasta, pizza, or lightly chilled.

The Rémy Martin LOUIS XIII RUBY (or Ruby Limited Edition) is an ultra-rare, 700mL expression featuring the signature Grande Champagne cognac (aged 40–100 years) housed in a vibrant, ruby-red crystal decanter crafted by Saint-Louis. Limited to only 200 bottles globally, the decanter uses a proprietary, gold-infused process, featuring the iconic fleur-de-lys stopper and a palladium neck.

The Rémy Martin LOUIS XIII End of Year (EOY) 25/26 edition, also referred to as the 2026 Lunar New Year Year of the Horse release, is a premier, ultra-aged cognac, representing the pinnacle of the house's blending artistry. This special release focuses on the 2026 Lunar New Year, celebrating the Year of the Horse, and features a bespoke design to highlight the festive context.

Macaloney's An Aba is a lightly peated, Canadian single malt whisky known for its complex, sherried character, resulting from a blend of casks including Kentucky bourbon, Spanish Oloroso and Pedro Ximénez, Portuguese red wine, and virgin American oak. Its tasting profile features a mix of sweet, fruity, and smoky notes, with an aromatic profile of pine, orange liqueur, and tropical fruit, while the palate offers hints of burnt heather, dried figs, and milk chocolate, and the finish leaves a lingering warmth of smoke, sherry, and vanilla.

Dom Ruinart Rosé is a prestigious, rare champagne, typically a blend of ~85% Chardonnay and 15% Pinot Noir from Grand Cru vineyards. It features a delicate pink color, offering an aromatic profile of spices (ginger, cinnamon), citrus (blood orange, kumquat), and red berries. The palate is silky, full-bodied, and saline with a long finish.

The 2019 Château L'Eglise-Clinet is a premier, highly acclaimed Pomerol, renowned as the last masterpiece produced by the late Denis Durantou. A blend of 90% Merlot and 10% Cabernet Franc, it offers immense concentration, power, and elegance, featuring notes of black fruit, violet, truffle, and graphite with refined tannins.

Dalla Valle Collina is the "second wine" of the prestigious Dalla Valle Vineyards, offering a more approachable, early-drinking Napa Valley Bordeaux-style blend. Created from younger hillside estate vines (and sometimes purchased fruit), it typically features Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It is known for its vibrant red/black fruit flavors, silky tannins, and a 14.5% ABV, typically drinking well within 10–15 years of release.

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2018 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

Bridgeland Innisfail Single Pot Whisky is a 3x distilled, Irish-style whisky crafted by Alberta's Bridgeland Distillery using a mash bill of 58% Penhold malted barley, 30% raw barley, and 12% malted oats. Aged in a mix of French and American oak, this 500ml, 40.6% ABV spirit is additive-free and un-chillfiltered, yielding a floral, creamy, and delicate profile with orchard fruit notes. 

Penfolds Bin 28 Kalimna Shiraz is a renowned, full-bodied Australian red wine first produced in 1959, showcasing a warm-climate style with ripe, robust flavors. It typically features intense blackberry, plum, and black cherry notes with savory, chocolaty undertones, matured in American oak. It is known for its plush, well-integrated tannins, high structure, and long aging potential.

Champagne Jacquesson Dizy Corne Bautray is a prestigious, single-vineyard Blanc de Blancs (100% Chardonnay) from a specific parcel in Dizy, known for its intense minerality, power, and complexity, featuring notes of ripe citrus, brioche, toasted nuts, and chalk, with a vibrant, saline finish, reflecting its unique terroir on clay over pure chalk and often aged in oak for depth. It's celebrated for its depth, balance of richness and energy, and long, saline finish, making it a standout expression of Chardonnay from Champagne.

A concentrated floral character to this bottling emerges more redolently as the wine breathes, showing lavender, violet, cherry and wild berry on the nose. The palate is bold but silky, offering dark berry and cranberry as well as slightly bitter touches of sagebrush

The 2017 Le Pin is a highly sought-after, 100% Merlot Pomerol known for its exceptional elegance, depth, and balance, offering complex notes of black fruit (cherries, plums, raspberries), floral hints (violets, lilacs), earthy tones (truffle, forest floor, ironstone), and spice, all carried by silken tannins and vibrant freshness for a long, fragrant finish, showcasing remarkable complexity for the challenging vintage.

The 1983 Château Lagrange, a Saint-Julien Third Growth (3ème Cru Classé), is described as a classic, savory Bordeaux with firm tannins, earthy notes, and mature black fruit (plum, cassis), showing complexity with hints of leather and pencil shavings, holding up well with age but benefiting from decanting to reveal its depth, reflecting the era when Suntory began its major revitalization of the estate.

Spotlight Merlot is a Canadian Merlot offering a fresh, red fruit profile (cherry, plum) with rustic tannins, often aged in French oak for notes of spice, vanilla, and cedar, making it a food-friendly choice for grilled meats, lamb, and beef, showcasing Merlot's versatile, easy-drinking yet complex character.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. The Pietramara follows all the same principles of Amarone, yet at a fraction of the price. This wine presents marked aromas of cherry and marasca cherry, which stand out in its complex bouquet, creating a pleasurable first impact. This is followed by the perfect harmony of its full, robust body. While the color, bouquet, and intensity of flavor suggest a wine suitable for aging, its fruitiness, roundness, and overall harmony make it highly enjoyable for immediate drinking as well.

Hibiki 21 Year Old is a highly awarded, complex Japanese blended whisky known for its seductive, harmonious balance of sweet fruits (blackberry, apricot), rich caramel/honey, subtle Mizunara oak spice, and a long, incense-like finish, presented in an iconic, beautifully faceted bottle symbolizing Japan's seasons. It's celebrated for its smoothness, depth from aging in various casks (including sherry & Mizunara), and layers of sandalwood, dark fruit, and sweet smoke, making it a collector's favorite.

Tesseron Composition Cognac is an elegant, versatile Fine Champagne blend (Grande & Petite Champagne) from Ugni Blanc grapes, offering a light amber hue with aromas of dry apricot, vine flowers, and subtle spice, leading to a smooth, round palate with fruity complexity and delicate spice, perfect for sipping neat or in cocktails, known for its quality "entry-level" offering from the esteemed Tesseron family.

El Maestro Sierra Fino is a traditional, dry, Palomino-based Sherry from Jerez, known for its intense yeast, nutty (almond, cashew), and briny notes from biological aging under flor for around four years, offering a savory, complex profile with bright acidity, a rich texture, and a lingering salty finish, excellent with seafood, olives, and charcuterie. It's unfiltered, artisanal, and reflects a deep connection to the region's history.

Catena Zapata White Bones Chardonnay is an intense, mineral-driven white from Adrianna Vineyard, known for its unique limestone/fossil soil, offering aromas of citrus, herbs (thyme, dill), ginger, wet stones, and floral notes, with a palate of saline, chalky texture, vibrant acidity, and flavors of lemon, green apple, and white peach, resulting in a complex, age-worthy wine with exceptional focus and minerality, often showing slight flor influence for added complexity.

Yoshi no Gawa Hiya-oroshi is an autumn seasonal sake, which means it is brewed in winter, stored cool over the summer, and then "cold-shipped" (the meaning of "hiya-oroshi") to consumers in the fall without a second pasteurization. This process results in a fresh, yet mellow and rich flavor profile, typically with notes of fruit, acidity, and umami, making it ideal for pairing with autumn foods like grilled fish, root vegetables, and mushrooms.

This crystal-clear elixir combines Grey Goose vodka with a concentrated citrus extract sourced from lemons grown in the prestigious Menton region of France. The result is a delightful concoction with inviting aromas of lemon zest and lemon candy. On the palate, it offers a smooth and balanced experience, with creamy lemon meringue and citrus candy flavors shining through.

The Brave New Spirits Craigellachie 9 Year is a limited-edition Speyside single malt Scotch whisky, distilled in 2015 and finished for a transformative period in a first-fill Château Larose-Trintaudon red wine barrique. It is known for a creamy mouthfeel with flavors of red fruit compote, candied cherries, stewed plums, oak spice, and fruity sweetness, followed by a long finish where the fruits continue to develop. The high-strength, 48.1% ABV, bottling is part of Brave New Spirits' Cask Masters collection, with only 330 bottles released worldwide.

Blend: 65% Malbec, 30% Merlot, 5% Cabernet Sauvignon Drinking Window: 2025–2035 Tasting Note: "Deep garnet with a violet rim. The nose is opulent and expressive, revealing aromas of dark chocolate, vanilla, and freshly ground coffee, interwoven with ripe blackberries, wild blueberries, and a hint of sloe. On the palate, the wine is full-bodied and structured, with firm tannins and a balanced freshness. The finish is long and spicy, leaving a lasting impression of dark fruit and subtle oak nuances."

Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot Drinking Window: 2028 - 2058 95 Points - Robert Parker "The 2021 Château Margaux saw a traditional élevage in new barrels, with bottling in July, and as readers will remember, it's a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot that benefited from late picking, appreciable percentages of saignée, and a strict selection. Unwinding in the glass with aromas of cassis, blueberries and raspberries mingled with hints of licorice, white flowers and charcoal, it's medium to full-bodied, deep and layered, with a broad attack, lively purity and sweet structuring tannins, concluding with a long, penetrating finish. It's a classic that will richly reward bottle age."

Blend: 73% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot, and 4% Cabernet Franc Drinking Window: 2026 - 2050 96 Points - James Suckling "This wine has a tightness and linear energy, with red currants, herbs, plums and hints of dark chocolate. Medium-bodied with beautiful integration and length. Racy and focused. Just the right amount of wood and fruit with tannins. Second wine of Chateau Margaux."

Blend: Cabernet sauvignon 86%, merlot 9%, cabernet franc 3% and petit verdot 2% Drinking Window: 2012-2055 100 Points - Robert Parker "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate's great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage - make no mistake about that."

Ceretto Dolcetto d'Alba Rossana is a dry, organic red wine from Piedmont, Italy, made from 100% Dolcetto grapes. It is characterized by its bright ruby color, and aromas of red fruits (especially cherry), violets, and hints of spice and almonds. On the palate, the wine is juicy, fresh, and balanced with a pleasant, persistent finish, making it a versatile companion for light appetizers, pasta dishes, and young cheeses.

A masterpiece born from the collaboration of two icons—Bowmore and Aston Martin. Distilled in 1968 and aged for over half a century in a carefully selected cask, this exceptional single malt embodies Islay’s timeless spirit. Only 288 decanters exist worldwide, each presented in a striking, custom-designed vessel crafted by Aston Martin to reflect innovation and elegance. Expect deep layers of tropical fruits, antique oak, rich dark chocolate, and subtle smoke, harmoniously balanced after 54 years of maturation. This is not only one of Bowmore’s rarest creations but a true collector’s treasure that transcends whisky into art. Limited Edition: 288 bottles worldwide

Blend: 81% Cabernet Sauvignon, 19% Merlot Drinking Window: 2030 - 2065 98 Points - Robert Parker, Wine Advocate "Aromas of sweet dark berries and cherries mingled with notions of cigar wrapper, pencil shavings and licorice introduce the 2022 Pichon‑Longueville Baron, a full‑bodied, layered and multidimensional wine that’s deep, dense and lively, with terrific concentration, sweet tannins and a long, penetrating finish. Integrated and serious, this hints at the lavishness inherent to the vintage, while remaining classic and controlled.”

Blend: 88% Cabernet Sauvignon and 12% Merlot Drinking Window: 2017 - 2060 100 Points - Robert Parker, Wine Advocate "The 2009 Mouton Rothschild has a striking label from Anish Kapoor. The wine is a blend of 88% Cabernet Sauvignon and 12% Merlot that begs comparison as a young wine with what the 1982 tasted like in 1985 or, I suspect, what the 1959 may have tasted like in 1962. Representing 50% of their production, the wine has an inky purple color to the rim and not terribly high alcohol for a 2009 (13.2%), but that is reflected by the high percentage of Cabernet Sauvignon. It has a remarkable nose of lead pencil shavings, violets, crème de cassis and subtle barrique smells. It is stunningly opulent, fat, and super‑concentrated, but the luxurious fruit tends to conceal some rather formidable tannins in the finish. This is an amazing wine that will be slightly more drinkable at an earlier age than I thought from barrel, but capable of lasting 50 or more years. Kudos to the Baroness Philippine de Rothschild and the entire Mouton team, led by Monsieur Dhalluin.”