Stag's Leap Wine Cellars Artemis Cabernet  is a prestigious, full-bodied Napa Valley red known for its refined structure and notes of dark fruit, cedar, and oak. It offers a silky texture with flavors of blackberry, plum, and spice, typically aged in French oak for 14–15 months. This versatile, age-worthy wine is ideal with grilled meats. 

Started more than a century ago two Piemontese, a lawyer (Mosca) and and Engineer (Sella) fell in love with the land and started working the soil and planting vines. Cannonau, aka Garnacha is the most grown red grape in Sardinia. Intense and warm it expresses floral notes of violets and roses, red cherry, red currant and elegant spice notes. The palate is well balanced, fresh with silky tannins and a long finish.

Step into a world of luxury. Made to celebrate the Year of the Dragon with an exclusive offering. The Special Limited Edition" The Emperor- Year of the Dragon" where only 3000 bottles are meticulously hand-crafted, enduring an exclusive experience for spirits enthusiasts.

Discover cultural elegance with Royal Salute Year of the Snake 21-Year-Old Lunar New Year 2025 Edition. Featuring symbolic designs like fireworks and plum blossoms, this whisky embodies happiness and prosperity, making it the perfect festive gesture for family gatherings.

Box art by Jason Lyon.

The rich and unique collection of “Sarajishvili House” is founded on the expertise of talented technologists and a relentless pursuit of excellence. Brandy enthusiasts and professionals admire our masterpieces, many of which are over a century old. Following the legacy of David Sarajishvili, who dedicated his life to creating unique Georgian wine brandy, we are inspired to craft new and remarkable flavors. Each product has its own history, age, origin, character, and qualities, enhancing any occasion with the unique taste of Georgian brandy. “Sarajishvili House” categorizes its production into three lines: the classical line, adhering to French standards; the unique line, inspired by distinct ideas; and the vintage line, composed of blends from one-year-old spirits.

Santa Teresa 1796 epitomizes boldness and elegance, boasting a blend of rums aged for up to 35 years in bourbon oak barrels. Further enriched through the artisanal Solera method, reminiscent of Spanish sherry production, this rum emerges as a dry, impeccably smooth, and harmoniously balanced libation. Hailing from a superb single estate in Venezuela, it tantalizes the senses with aromas of caramel sweetness, toffee brittle, pepper, and cooked apple. The palate delights with flavors of vanilla, luscious butterscotch, molasses, and chocolate, accompanied by nuances of banana sweetness and subtle hints of Calvados. A long, fruity finish leaves behind lingering notes of caramel and nuts, cementing its status as a true masterpiece.

The Pol Roger Brut Reserve is a quintessential expression of Champagne elegance, blending the traditional grapes of Pinot Noir, Chardonnay, and Pinot Meunier with impeccable balance and finesse. This champagne greets the senses with a vibrant bouquet of fresh green apples, pear, and citrus zest, complemented by subtle notes of brioche and fine yeast from its extended aging on lees. The palate is crisp and refreshing, with a fine, persistent mousse that enhances the wine's complexity and depth. Flavors of ripe stone fruits, lemon, and a hint of almond unfold in a harmonious dance, leading to a clean, lingering finish with a delicate mineral undertone. The Pol Roger Brut Reserve's elegance and refined structure make it a versatile choice for celebrations or as an aperitif, and it pairs beautifully with a wide range of dishes, from seafood and light appetizers to poultry and soft cheeses. Its consistency and quality have earned it a place among the most respected non-vintage champagnes in the world.

This whisky is an ex-Bourbon cask finish and is bottled at 46% abv, and is the first time Penderyn have released a core range single malt using mainly spirit from the pot stills, which we introduced in 2014.

Tasting Notes

Nose: Elegant and floral with light oak notes, vanilla, raisins, toffee apples, citrus peel and a hint of lime.

Palate: A delicate smooth single malt with honeyed fruits, vanilla, cinnamon spice and a hint of nutmeg.

Finish: Soft honey and vanilla notes fade to a malty finish.

Padre Azul Añejo is a premium 100% Blue Weber agave tequila from Jalisco, Mexico, aged for at least 18 months in hand-selected oak bourbon barrels. It features a complex, smooth profile with prominent notes of vanilla, caramel, chocolate, cinnamon, and dried fruits, boasting an extremely long, refined finish.

Superior structure, great fruit, excellent aromaticity, intense colour, ruby red with violet reflections, fine perlage and enveloping foam. Persistent and fragrant scent, reminiscent of field violets and cherries. A lively wine, with long and fruity persistence, savory and dry, with an inviting foam that makes every sip irresistible. Delicate astringency.

MontGras Intriga Cabernet Sauvignon is a full-bodied, complex Chilean red from the Maipo Valley, known for deep notes of black fruits (cassis, plum, black cherry), chocolate, vanilla, spice, and hints of mint or eucalyptus, with firm tannins, balanced acidity, and aging potential, pairing well with grilled meats, lamb, and mature cheeses. 

Macaloney's "The Peat Project - WA RW 46%" is a Canadian single malt whisky that is part of a single cask series, known for balancing intense peat smoke from Washington State with fruity notes derived from maturation in a Portuguese re-charred red wine (RW) barrique. The whisky has a substantial peat smoke content of 54 PPM (parts per million).

This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak.

Iron Maiden's Darkest Red (Eddie's Blend) is a dark, intense, and robust Portuguese red wine from the Douro region, featuring bold flavors of blackberry, cherry, and plum with hints of spice, vanilla, and tobacco, offering a rich, full-bodied, and smooth finish, meant to be enjoyed with loud music and crafted as a tribute to the band's spirit.

Nose: Juniper, citrus, floral, hints of sea salt
Taste: Smooth, creamy, juniper-forward, zesty citrus, floral notes
Palate: Balanced, refreshing, hints of spice, lingering herbal finish

Aged for twelve years in Pedro Ximenez and Oloroso sherry casks, this whisky presents a deep amber hue with captivating red highlights. Enticing aromas of sweet vanilla, figs, and a subtle hint of ginger mingle with enticing sherry notes. On the palate, it offers a luxurious and velvety-smooth texture, unveiling rich oak, sweet sherry, and succulent raisin flavors. The finish is medium in length, leaving a lingering, spicy sensation that tantalizes the senses.

North America's first single malt whisky distillery. A single malt from this side of the sea, aged 10 years in oak barrels. The crystal clear water from Maclellan's Brook flows from the Mabou highlands located above Glenora distillery, giving Glen Breton its classic and pure taste. Produced by the traditional copper pot stills methods using only three ingredients: barley, yeast and water.

Tasting Notes: on the nose it is medium-bodied and pleasantly fiery, offering a tight combination of butterscotch, heather, honey and ground, with wood-infused undertones. finishes long and smooth.

Chouchou is the answer to new consumer trends: a soft, light, and fresh wine. It is the ideal alternative to traditional red wine, with a low alcohol content, a drinking temperature as cool as its aromas, and radiant notes reminiscent of a basket of fresh fruit. The grapes for this gourmet cuvée come from the high-altitude terroirs of the Cevennes, where the vineyards create exceptional landscapes. Le Chouchou is the perfect companion for all your social occasions. Enjoy it chilled, with tapas, as an aperitif, or alongside Italian cuisine or a charcuterie board.

Evan Williams Black Label is a widely popular, value-priced 86-proof Kentucky Straight Bourbon produced by Heaven Hill Distillery. Aged for at least 4–5 years, it features a medium-amber color with a, robust, traditional flavor profile of caramel, vanilla, and oak, making it ideal for mixing or budget-friendly sipping.

This spirit features smoky tones with a pleasant permanence in the mouth, slight minerality, and hints of aromatic field flowers. Made from Cupreata and Manso Sahuayo agave species aged 6-8 years, it hails from El Limon and La Calzonuda. The agave is cooked in a conical volcanic stone oven, crushed with a roller mill, fermented in oak wood tubs embedded in the ground, and distilled using a Philippine still with a wooden cap and copper pot.

This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.

Grasa de Cotnari, a unique variety cultivated in the vineyards of Moldova, delights people with its special, clear and bright appearance. The vivid taste has passed the test of time to be able to enjoy family meals.

Nose: Aromas of honey, citrus zest, and a hint of sea salt.

Taste: Smooth and creamy with flavors of vanilla, toffee, and ripe fruits.

Palate: Rich and full-bodied with a waxy texture, followed by notes of lemon, oak, and a subtle coastal brininess.

Clos de los Siete is a red wine produced in the Mendoza region of Argentina. The wine is a blend of several grape varieties, including Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, and Cabernet Franc.

The name "Clos de los Siete" refers to a group of seven vineyards that were established in the late 1990s by Michel Rolland, a renowned Bordeaux-based winemaker. The vineyards are located in the foothills of the Andes Mountains, at an altitude of around 1,000 meters above sea level.

The wine is known for its rich, complex flavor profile, with notes of dark fruit, spices, and chocolate. It has a full-bodied texture and a long, smooth finish. Clos de los Siete is typically aged in oak barrels for 12 to 18 months before being bottled.

Clos de los Siete is a popular wine among critics and consumers alike, and it has received numerous awards and high ratings over the years. The wine is often paired with grilled meats, hearty stews, and other robust dishes.

"Pronounced plum, blackberry, coffee, spice, soft tannins, lingering finish Floral, nice acidity, unique." - Gold, Sunset International Spirits Competition

The Prisoner Chardonnay is a rich, full-bodied Chardonnay known for its bold character and layered complexity. It typically features aromas of vanilla, baked apple, and pineapple, with flavors of baked apple, crème brûlée, and toasted oak on the palate. The wine is often described as having a bright acidity that balances the richness, creating a smooth and elegant finish. It's a modern Chardonnay that aims to redefine taste and offer a unique experience.

Chalk soils have long been considered one of the key resources enabling the Champagne region to produce such intense and refined wines. Aiming to highlight this relationship, Andre Clouet have released a new wine in their range further dialling up the crisp and salty flavours so prevalent in wines from these chalk rich soils. As a 100% Chardonnay cuvee, this initial release of "Chalky" is entirely from the outstanding 2013 vintage, with vineyard sources one third from the southern slopes of the Montagne de Reims, and two thirds on the Cote de Blancs. After pressing, fermentation takes place in small stainless steel tanks before being aged for seven years in the bottle, disgorged early in 2021 with 6g/L dosage. Expect a lively, salty, mineral inflected wine that is a perfect aperitif or wine to drink alongside fresh oysters.

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate with flavors of sweet agave, honey, and butterscotch.

Palate: A well-balanced combination of oak and agave, with hints of cinnamon, chocolate, and a touch of smokiness.

Buffalo Trace Bourbon Cream is a sweet, rich, and creamy liqueur made by blending Buffalo Trace Kentucky Straight Bourbon with rich cream. It has a flavor profile of vanilla and is often described as tasting like vanilla ice cream. This versatile liqueur can be enjoyed chilled, on the rocks, or added to coffee for an indulgent after-dinner treat.

The nose is spicy and peppery with intense aromas of blackberry, dried fig, cigar box, leather, vanilla, and meat, accented by subtle violet notes. The palate is dry and full-bodied with crisp acidity and firm, ripe tannins. It presents a complex mix of paprika, black plum, sundried tomato, blueberry, and leather, leading to a savoury dried sage finish. This wine has lots of character now and will soften over the next 2-3 years. Enjoy it with a seared piece of beef, ratatouille, and hearty polenta.

"Yes, this is the brand founded by rock star Sammy Hagar, former front man for Van Halen. Stop rolling your eyes: This is a robust, addictive Tequila, especially recommended for those who love peaty Scotches. The spirit has a sweet scent of ripe oranges and vanilla, powerful butterscotch and honey flavors and a raucous smoky finish." - 94/100, Wine Enthusiast

Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. 

Basil Hayden's is a Kentucky straight bourbon known for its lighter, spicier, and more approachable profile compared to other bourbons. It's a small-batch bourbon, artfully aged at 80 proof, with a golden amber color. It's known for its rich cascade of aromas and flavors, including spice, tea, and a hint of peppermint on the nose, and a spicy, peppery, honeyed taste with a gentle bite. The finish is described as dry, clean, and brief.

The Pinot Noir boasts rich, ripe flavors with a sophisticated aftertaste, making it a surprising standout among red wines produced in Germany. Its warm, berry notes make it perfect for relaxing with a good book by the fireplace, where its light smoky taste complements the scents of a crackling fire. This wine pairs well with wild game, venison, and cedar-plank salmon.

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts of passion and competence, the largest family domain in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domain in Burgundy.

Ripe green fruit. Yellow apples, white peach, stone fruit, yellow plum and apricot. Ripe citrus of lemon pith and a hint of lime on the palate. A hint of tropical notes. Light minerality of chalk and pristine saline notes. Balanced butter and integrated toast from the barrel. Great concentration, acidity and intensity. Long finish. Beautiful 1. er Cru Meursault Les Charmes, balanced, elegant and light balsamic. Worth every penny!