90/100, Wine Enthusiast

"This well-rounded, fruity and generous-tasting wine gushes red and black cherries, cola and clove accents on a full-body with soft tannins. Aged in American oak, it's one of the better Pinot offerings from the broad California appellation. Jim Gordon"

Gold Bars' 'Rickhouse' Straight Bourbon Whisky is a bourbon with a mash bill of 80% corn and 20% rye. It is a bold, rich and spicy bourbon with pronounced vanilla and smoke. Smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Smooth with a nutty, vanilla-bean finish. Non-chill filtered, it's bottled at 103 proof or cask strength or 51.5% abv. Enjoy on the rocks, or to enhance any bourbon based cocktail. 

The delicate flavor combines notes of dried fruit and vanilla, followed by emotional accents of cherry, black plum and chocolate.

"Slaty minerals, fruitiness, and floral hints on the nose suggest plenty of rye in this satisfying, complex dram. More mineral notes emerge on the crisp, sweet palate, along with citrus elements, burley tobacco, hints of wine, dark chocolate, mild vanilla, and subtle oak. A soft peppery spice bursts onto the mid-palate and throat. A bit austere but with toffee sweetness and mild fudge. Mouth-filling, though a bit dry." - Whisky Advocate

Rhiannon is the 7th chapter in Penderyn's Icons of Wales Series. Finished in sherry wood, the whisky is named after Rhiannon, an enchantress and horse goddess who could outrun any pursuer while riding slowly. Rhiannon in Welsh means 'Great Queen' or 'Divine Queen.'

On the nose, soft notes of raspberries and strawberry liqueur, as well as some melted butter, cassis, and candy canes. Hints of peanut skins and pastries. Needless to say, it is very sweet. The taste has more sweetness on arrival and is pretty much a continuation of the nose. Plenty of berries, but also some caramel sweetness. The wood has also infused some spiciness. The finish has a lingering sweetness and is somewhat drying.

Gran Patrón Platinum is an ultra-premium, crystal-clear silver tequila known for its exceptional smoothness and refined flavor profile. Produced in Jalisco, Mexico, from 100% Weber Blue Agave, it is a top-tier choice designed for sipping.

Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year's ageing in PX casks.

The process for Nelson Brothers Reserve begins with selecting the finest aged bourbon barrels from the Nelson’s Green Brier Distillery inventory, creating the perfect foundation of flavor and fragrance. These exceptional barrels are expertly batched into a high-proof blend rich with rye, and infused with notes of dark cherry, caramel, and spice. The result is a premium, balanced bourbon that is sure to astonish and delight anyone who has the pleasure of tasting it.

It has a deep ruby color and a complex aroma of black fruits, spices, and a hint of vanilla. On the palate, it is full-bodied with a smooth and velvety texture, and flavors of blackberry, plum, and chocolate. The wine has a long and persistent finish with a touch of oak. It is a great pairing for grilled meats, stews, and strong cheeses. Overall, Montes Wings Carmenere is a well-balanced and elegant wine that showcases the unique character of the Carmenere grape.

Mildiani Mukuzani is a red wine from the Kakheti region of Georgia, made with Saperavi grapes. It often exhibits notes of red fruit (cherry, strawberry, etc.), spices (black pepper, chocolate), and aging (vanilla, tobacco). The taste is described as balanced, rich, and complex, with above-average acidity and ripe tannins.

The aroma is fruity, with hints of exotic fruits like lychee and papaya, as well as apple, hazelnut, and floral notes accompanied by subtle woody undertones. On the palate, it is smooth and rounded, with a slight fruity sweetness. Flavors of vanilla, Corinth raisins, and oak are prominent on the palate.

Mionetto Prosecco Brut is a sparkling wine with a straw yellow color and a delicate and persistent perlage. On the nose, it has aromas of citrus, green apple, and acacia flowers. The palate is dry, with flavors of green apple and peach, and a crisp acidity that makes it refreshing and easy to drink. The finish is clean and lingering, with notes of citrus and white flowers.

Masumi Sparkling Origarami is a sparkling sake made by Masumi Sake in Nagano Prefecture, Japan. It is made using a blend of Miyamanishiki and Yamadanishiki rice varieties, and is bottle-fermented using the traditional Champagne method. The sake has a delicate aroma with notes of apple and pear, and a clean, refreshing taste with a subtle sweetness and effervescence. It is a versatile sake that pairs well with a wide range of dishes, including seafood, sushi, and light desserts.

Loch Lomond 14 Year Old Peated Single Malt Scotch Whisky is a masterfully crafted expression that showcases the distillery's signature versatility and skill in whisky making. This peated single malt, aged for 14 years, captures the essence of the Scottish Highlands, combining the natural peatiness of the region with the unique character of Loch Lomond's distillation process. It offers a golden amber color and an inviting nose that blends the smokiness of peat with the sweetness of vanilla, complemented by hints of green apple and a touch of citrus. The palate is rich and smoky, yet balanced with a sweet maltiness and notes of ripe fruits, leading to a long, warming finish that leaves a memorable impression of complex peat smoke and a subtle sweetness. This whisky is a celebration of the craft of peated whisky production, appealing to both peat enthusiasts and those seeking a rich, nuanced Scotch experience.

Tasting notes Colour: Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing.

Nose: Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla.

Palate: Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic.

KAH Tequila Blanco is a double distilled, un-aged Tequila crafted from 100% Blue Agave and bottled at 40% ABV (80 proof). It offers an initial sweetness followed by a burst of peppery spice. Silky and delicate, it envelops the palate with a sachet of spices, creating a memorable tasting experience.

This sun-dappled wine is loaded with aromas of baked apple, sweet spice from French oak and lemon zest. Broad and mouthfilling, the palate focuses on ample flavors of pear, dried yellow flowers and roasted honey, finishing with a clean slate of acidity.

On the nose, bright red cherry, cranberry, and pomegranate with notes of clove and dark chocolate. On the palate, those aromas carry through with well-added balance and integrated tannin structure. Pair with your favourite cut of steak, lamb, or roast meat.

GEORGIAN VALLEYS KHVANCHKARA is a semi-sweet red wine from Georgia, specifically from the Khvanchkara appellation in the Racha region. It's known for its deep ruby color and a velvety, balanced sweetness, with ripe fruit tones and a captivating aroma. The wine is made from a blend of two indigenous Georgian grape varieties, Aleksandreuli and Mujuretuli.

Bobal is a red wine grape variety that is primarily grown in the Utiel-Requena region of Spain. It is known for producing wines that are deep in color, with high acidity and tannins. The grape is often blended with other varieties, such as Tempranillo and Garnacha, to create complex and balanced wines. Bobal is also used to produce rose wines, which are light and refreshing with notes of red fruit and floral aromas. The grape is resistant to disease and can thrive in hot and dry climates, making it a popular choice for winemakers in the region. Overall, Bobal is a versatile grape that produces wines with a unique character and flavor profile.

El Tequileno Platinum Blanco is a premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is a clear, unaged tequila that is double-distilled to create a smooth and clean taste. The aroma is fresh and fruity with notes of citrus and agave, while the taste is crisp and refreshing with a hint of sweetness. This tequila is perfect for sipping neat or as the base for a delicious cocktail. It is a versatile and high-quality tequila that is sure to impress even the most discerning tequila connoisseur.

The El Dorado 12 Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).

Nose: Sweet, toffee, vanilla, spices, oak. Hints of smoke.

Palate: Cocoa, caramel, prunes, spices, vanilla.

Finish: Long, sublimely smooth, hints of smoke on the tail.

DICTADOR 20 Rum is crafted from the fermentation of virgin sugar cane honey, distilled in both copper alembic and steel continuous columns to achieve a signature full-bodied rum. Aged in oak barrels to develop deep, rich flavors, it is then meticulously bottled and distributed globally. This rum boasts an intense dark amber color and offers a robust nose of muscovado sugar, cherry, caramel, and vanilla. The palate reveals a soft mouthfeel with flavors of toffee, maple, and creamy oak, culminating in a strong dark chocolate and coffee finish.

Chivas Regal 12 Year Old is a great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish.

100% Malbec. Dark red colour. A very fruity nose, both powerful and elegant, it is perfectly round and soft on the palate with great fruit intensity. Enjoy this wine by itself, or pair with cheese, pizzas, grilled meat or pastas.

Cascahuín Blanco tequila is crafted from carefully selected blue weber tequilana agaves sourced from the valleys area, reflecting the distinct characteristics of the region. The production process begins with the use of a masonry oven for cooking the agaves, followed by the extraction of juices through mills, where water from the own well is incorporated. During fermentation, natural yeasts from the yeast pie are utilized in both masonry and stainless steel fermenters. For distillation, a double distillation process is conducted, first in a stainless steel alembic with a copper coil, followed by a second distillation in a small 350-liter copper still with a copper coil. The tequila then undergoes maturation in spent American oak barrels, previously used for tequila for over 20 years, with a resting period lasting from 6 to 8 months in the barrels.

Founded in 1819, Bisquit & Dubouché has dedicated itself to creating Cognacs of elegance and finesse. This expression is redolent with the inviting scents of apricot, honey, and cinnamon, leading to nuanced flavors of clove and rose petals. Medium-bodied and fruit-forward, it culminates in a warming finish. Ideal for savoring neat after a meal, it allows the drinker to fully appreciate its artistry and complexity.

Blue Run High Rye Bourbon is distilled and aged to perfection in Kentucky, the heart of America's whiskey-making tradition. The exceptional high rye mash bill imparts a distinctive spicy note that harmonizes beautifully with the underlying sweetness of caramel, vanilla, and toasted oak. The result is a rich, full-bodied whiskey with a complexity that reveals new layers of flavor with each sip.

The Billecart-Salmon Brut Reserve is an exquisite Champagne that epitomizes the finesse and elegance of the Billecart-Salmon house style. This non-vintage cuvée is a harmonious blend of Pinot Noir, Chardonnay, and Pinot Meunier, sourced from the finest vineyards in the Champagne region. It presents a delicate mousse and a beautiful pale gold color in the glass, with an inviting nose of fresh citrus, orchard fruits, and floral notes, complemented by a subtle yeasty undertone that hints at its time spent aging on lees. On the palate, the Brut Reserve offers a perfect balance between richness and acidity, with flavors of ripe pear, apple, and a touch of lemon zest, leading to a crisp, clean finish that is both refreshing and lingering. The fine bubbles and elegant texture make this Champagne a versatile choice for a variety of occasions, from celebratory toasts to pairing with a wide range of dishes. The Billecart-Salmon Brut Reserve is a testament to the skill and tradition of the Billecart-Salmon house, offering a sophisticated and thoroughly enjoyable Champagne experience.

Astrum Sauvignon Blanc, produced by Crama Ceptura in Romania and imported by Astrum Wine Cellars, is a vibrant, crisp, dry white wine with aromas of tropical fruits like passionfruit and gooseberry, citrus, and white flowers. It features fresh, tangy acidity, and herbaceous notes, often with a hint of salinity on the finish, and is a good pairing for seafood and goat cheese.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

This fresh and juicy blend of Cabernet Sauvignon, Merlot and Saperavi,displays a lovely garnet color with ruby reflections. Distinctive notes of plum in the bouquet and chocolate aroma. Smooth, soft finish with well ntegrated tannins.

Veuve Clicquot Extra Brut Extra Old is a champagne that is made from a blend of reserve wines, some of which are up to 20 years old, along with a base of younger wines. The exact blend of grape varieties is not specified by the producer. The wine is aged in the cellar for at least 3 years, which is longer than the minimum requirement for champagne. The wine is then disgorged and a low dosage of sugar is added, resulting in an "extra brut" style that is very dry and crisp. The wine has notes of dried fruit, toasted brioche, and nuts, and is known for its complexity and elegance.

The Macallan Rare Cask is a rich, complex single malt from Scotland, crafted from the distillery's rarest sherry-seasoned oak casks, offering notes of vanilla, raisin, dark chocolate, and citrus zest, with a velvety finish, showcasing Macallan's mastery of wood and natural color. It's an annual release, non-age-stated, selected by whisky makers for its opulent aromas and full-bodied character. 

A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.

With a nose offering honey sweetness and citrus notes, this whisky unfolds on the palate with rich honey flavors complemented by a lively zestiness transitioning into spice and zingy salt. As the dram opens up, hints of vanilla and sultana emerge, followed by undertones of toasted oak. The finish is characterized by lingering sweetness, with notes of honey, apricots, melon, and honeysuckle leaving a delightful impression.

This expression is reputed to contain some whisky up to 40 years old and was matured in a mix of bourbon and sherry casks. The nose offers overt sherry influences, with fruit malt loaf, maple syrup, honey, and old leather. Full and slightly oily on the rich palate, with toffee, raisins, Brazil nuts, and fresh cake mix. Dusty spices and oak in the relatively dry finish.