The nose of this whisky is characterized by rich aromas of barley sugar, raisins, and dried fruit, complemented by hints of fennel seed and fresh bread. On the palate, it offers a rich and spicy experience, with notes of juicy fruit, cinnamon, and well-defined flavors. The finish is long and satisfying, with a welcoming kick of black pepper followed by lingering dried fruit notes.

Los Haroldos Estate Blend is known for its deep, dark color and rich, full-bodied flavor profile. It typically exhibits notes of dark fruit, chocolate, and spices, with a long, smooth finish. The wine is aged in oak barrels for 12 to 14 months, which gives it additional complexity and depth.

Los Haroldos Estate Blend is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and hard cheeses. It is a popular choice among wine enthusiasts and has received several awards and high ratings over the years.

Makers 46, from the renowned bourbon maker, is distinguished by its unique process of adding seared oak planks to the barrels during additional aging. This method enhances the bourbon with more pronounced caramel, spice, and vanilla flavors, culminating in a bold finish.

The perfect proof. Rich in color, aroma, and flavor. It begins with powerful caramel, baking spice, chocolate, cherries, cinnamon, and toffee. Then nuance and complexity. Honey, jalapeño, rosemary, crème brûlée , malt, and fruit, from the spicy citrus of grapefruit to prunes and dried apricots. Hard to believe this is over 100 proof, as you never sense the strength challenging you to find what’s next amidst the subtlety. Extremely long finish with cherry, cinnamon, and caramel. Value Pick.

With over 170 years of history the Ippolito winery is the oldest in the region of Calabria and only grows native cultivars on old vines. Greco Bianco is likely the highest quality white grape variety, growing here for 1000 years – a true autochthonous variety. Not to be confused with Greco (from Campania), this fresh and zesty white wine shows the terroir with aromas and flavours of tropical fruits, citrus notes and the unmistakable saline finish that comes from grapes being grown by the sea. A deliciously quaffable white wine.

The Crystal Head Vodka Lunar Horse is a limited-edition collector's item for the 2026 Chinese New Year, which is the Year of the Horse. It features the brand's signature award-winning vodka, which is made from Canadian corn, distilled four times, and filtered seven times through Herkimer diamonds. The vodka has a clean, smooth taste with notes of vanilla and a creamy finish. The bottle is a stunning visual tribute to the Year of the Horse, with intricate designs that symbolize strength, good fortune, beauty, and renewal.

This Product begins shipping Dec 3'rd.

Owner Notes: "I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet."

Crafted from 100% Blue Weber agave, this reposado tequila undergoes a meticulous production process, including cooking in brick ovens, pressing with a roller mill, fermentation in stainless steel tanks, and resting in French Oak barrels. On the nose, expect enticing aromas of cooked agave, oak, caramel, honey, and vanilla. The palate offers a harmonious blend of cooked agave, honey, and butterscotch, accentuated by robust oak notes. The finish is remarkably long for a reposado, characterized by a gentle warmth, mild alcohol presence, and lingering sweetness that leaves a lasting impression.

This aromatic Sauvignon with a sparkling straw-yellow colour was harvested from Cricova vineyards in the Central and Southern Moldova wine regions. On the nose it exhibits a mild bouquet of jasmine and honey. The taste is fresh and smooth with a crisp, dry minerality.

The aroma of this drink is unmistakably that of peanut butter or a blend of peanut and hazelnut butter. It has a sweet and buttery scent that leaves no doubt about its flavor profile. On the palate, it is a cross between peanut and hazelnut butter, offering a surprising saltiness and intense sweetness.

Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish.

The nose starts salty and umami, then turns peppery, then finally finishes with the sweetness of black cherries and blackberries. On the palate, the fruit elements flourish, while the sweet and sour of balsamic vinegar and resurgent pepper on the finish maintain the complexity. Acid glitters around supple tannins.

Framed by lovely bright acidity and fine tannins, the Cabernet Sauvignon has vibrant fruit notes shining through to the end.

Look: 80% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot, 3% Cabernet Franc and 1% Malbec

Aroma: Cherry, Purple Plum, Sage, Sandalwood, Mint and Vanilla Bean

Taste: Sweet Black Fruit, Warm Oak Spice and Chocolatey Texture

Pairs well with: Cheeseburger and grilled lamb

Cricova Paper Wrap Cabernet Sauvignon Merlot is a red blend wine from the Cricova region of Moldova. The wine is made from a blend of Cabernet Sauvignon and Merlot grapes, which are two of the most widely planted red grape varieties in the world. On the nose, the wine offers aromas of blackcurrant, plum, and a hint of vanilla. On the palate, the wine is full-bodied with flavors of dark fruit, chocolate, and spice. The tannins are firm yet smooth, providing a long and satisfying finish. The wine is aged in oak barrels, which adds complexity and depth to its flavor profile. This wine can be enjoyed now or cellared for a few years to allow its flavors to further develop.

With its vintage-inspired packaging and nostalgic moniker, this Tennessee bourbon exudes an old-world charm despite its relatively recent debut in 2014. At six years of age, it delivers a delightful whiskey experience, boasting a rich caramel hue and enticing aroma redolent of sweet baking spices. On the palate, bold and invigorating tannins reminiscent of cigar box and menthol provide a satisfying counterpoint to the pronounced sweetness of orange jam and decadent long-stewed fruit. Intense, flavorful, and unabashedly straightforward, it's no wonder this bourbon secured the 14th spot in the prestigious 2021 Top 20 rankings.

Since 1928, Torres has been making world-class wines and brandies. Unless it is produced in the Armagnac or Cognac regions of France, it must be referred to as brandy. Spanish brandy is unique because it is made from a variety of Spanish grapes and is quite possibly one of the most recognizable Spanish brandies in the world.Jaime (pronounced Hy-me) is made exclusively from the Parellada variety of grapes and is aged using the solera method. Not only is the bottle gorgeous, but the brandy inside is complex and well-balanced with flavors of walnut, cedar and sandalwood.

Chocolate Shop is the ultimate chocolate lover's wine, pairing deep ruby red wine with rich velvety chocolate for a decadent experience like no other.

"Our favorite chocolate-flavored red wine" - Wine Spectator
A classic pairing of rich cocoa and indulgent red wine; two favorite indulgences.

Blend, Flavored Wine, Washington
A category pioneer, Chocolate Shop has established itself as a sweet, everyday indulgence. Chocolate Shop showcases a classic pairing of rich cocoa and indulgent red wine. This wine gives a nod to vintage confectionary shops and artisan chocolate makers alike.

This is superior craftsmanship in all its elements. An award winning vodka and a true masterpiece on its own. The exquisite taste and exclusive hand-blown bottle, including a masterly sculpted Water Dragon, define the Imperial as the ultimate temptation . The Imperial is infused with the highest quality certified 23 Carat Gold Leaves from Switzerland; the finest choice for those who like to enjoy an unmatched level of perfection.

Dassai '45' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 45% of their original size, resulting in a refined and delicate flavor profile. Dassai '45' has a floral and fruity aroma with notes of green apple, pear, and grapefruit on the palate. It has a clean and smooth finish, with a subtle sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled seafood.

This remarkable whisky is aged in oak casks meticulously chosen by hand. It retains a complex and balanced aromatic profile in which candied fruits, dark chocolate, spices and peat smoke can be perceived. It offers an exceptional length that prolongs the pleasure.

Dalwhinnie Distillery, named after the eponymous Highlands village where it is located, was actually called Strathspey when it started its activities in 1898 but was renamed the same year after a change of ownership. The 15 Year-Old is a single malt that is full of character with its aromas of pear and exotic fruit completed by smoky notes.

Purcari Cabernet Sauvignon is a bold, dry, and elegant Moldovan red wine, characterized by intense garnet colors and a complex, well-structured palate. Aged in French oak, it features rich aromas of blackcurrant, black cherry, and spices, with velvety tannins, notes of vanilla, and a long, lingering, slightly savory finish.

This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails.

Austin Hope grew up working alongside his father, inheriting his love and respect for the region. He led the family’s move into winemaking in 1995, and further exploration of Paso Robles began. In 2000, Austin created his own label, with very small productions of Rhône varietals because of the similarity in terroir. Today, Austin is showcasing an even greater sweep of Paso Robles and expressing a similar richness with a recently released Cabernet Sauvignon. The source of the wine is far-reaching within the appellation - a most discerning group of vineyards located on gently sloping hillsides and hidden pockets across the domain, providing dimension to the Cabernet varietal. The wine has a bold structure of lush, velvety tannins and an unmistakable elegance. It is dark, ripe and well suited to various beef dishes.

Crafted from unique Caribbean black spiced rum, this spirit is dark as night and smooth as your descent into it. The aroma greets you with rich notes of caramel, toffee, and spice, while the palate unfolds flavors of cinnamon, vanilla, and nutmeg. It concludes with a lingering spicy finish, making it a captivating and indulgent experience.

Dassai '23' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 23% of their original size, resulting in a refined and delicate flavor profile. Dassai '23' has a floral and fruity aroma with notes of pear, melon, and grapefruit on the palate. It has a clean and crisp finish, with a slight sweetness and a pleasant umami flavor. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and tempura.

If you're looking for an alternative to the expensive Grange, try Bin 407. Still muscular with full flavours of blackcurrant, cedar, dark chocolate, and pepper, it's that big Australian style one might be looking for.

Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately describes this unique “black spiced” rum, too. This dry-style rum smells like allspice and cola, and tastes dark and spicy, like overdone gingerbread, with loads of vanilla, plus ginger and pepper notes on the finish. Though too intense for sipping alone, tempered with mixers like ginger ale and lime juice, it has the potential to add rich spice and intrigue in all the right places.

Agavero Original is a 100% blue agave tequila infused with the essence of the Damiana flower, a plant native to the mountains of Jalisco, which legend claims can ignite passion between admirers. This versatile tequila can be savoured straight, on the rocks, or in cocktails. Add a splash to elevate your margarita, mix a perfect old-fashioned, or substitute it for sambuca in a rich after-dinner espresso.

A host of sweet confections—caramel corn, candied apples, toasted marshmallow, bubble gum, and gobs of banana taffy—are reminiscent of a warm summer night at the fair. The palate speaks of orchard fruits, sweet golden apples, and poached pear, as hints of peach and cocoa appear on the clean, enjoyable, and succinct finish.

Nose: Agave, caramel, vanilla, oak, and hints of citrus.
Taste: Smooth and rich with notes of cooked agave, caramel, vanilla, cinnamon, and a touch of pepper.
Palate: Full-bodied with a velvety texture, showcasing flavors of agave, oak, butterscotch, and a subtle spiciness.

Jim Beam White Label (1.14L) is the classic Kentucky Straight Bourbon, known for its golden amber color, medium body, and smooth, approachable profile with notes of sweet vanilla, caramel, and oak, aged at least four years in new charred oak barrels, making it a versatile choice for sipping neat, on the rocks, or in cocktails like an Old Fashioned or with cola. It offers aromas of vanilla, spice, and light corn, with flavors balancing sweet caramel and vanilla with a hint of woody char, leading to a crisp, clean finish. 

Reserva del Senor Premium Almendrado undergoes a meticulous distillation process, utilizing dedicated stainless steel tanks to ensure optimal quality. Beginning with a seven-month-old Reposado Tequila base, natural almond flavoring is carefully added during the second distillation, imparting a distinctive aroma and flavor profile. Through this refined process, the essence of almonds and tequila harmonize to create a delicately balanced and palatable blend. Renowned for its unique quality, Reserva del Senor Premium Almendrado remains unrivaled, with countless attempts to replicate its excellence falling short.

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm.

After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels.

After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.

Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.

Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70 Añejo Claro is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.

This expression is described by the distillers as “the heart of our range.” Matured in virgin oak, Pedro Ximénez, and oloroso casks. Oily on the nose, with ripe banana and a hint of oak. Quite full-bodied and slick on the palate, with vanilla, honey, and almonds. Milk chocolate and lime in the medium-length finish.