Honey, vanilla, peppercorn, Golden Delicious apples, macadamia nut, green banana, and clove-spiked orange. The flavors are bright with green apple, banana, vanilla, and citrus, developing a delicious creaminess to support the pot still spices. The creaminess really crowns this older whiskey as something special, with the bourbon wood playing a greater role than in younger, jammier Redbreasts. The finish is wonderfully long and warming, with spice, tangy orange, and oak.

Nose: Rich and aromatic with notes of ripe fruits, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate, with flavors of caramel, honey, and dried apricots.

Palate: Well-balanced and complex, showcasing hints of cinnamon, nutmeg, and a touch of floral sweetness.

Rich ruby red. Spicy, vivid and inviting nose of rich cassis fruit and ripe cherry with Mediterranean herbs in the background. Pithy and juicy on the palate, mouth-filling with clear fruit and long, precise finish.

Phantom Creek Estates Becker Cuvée is a full-bodied, rich Bordeaux-style blend from BC's Black Sage Bench, showcasing intense dark fruit (plum, cherry, cassis) with savory notes (sage, forest floor, spice, dark chocolate, oak), balanced by fine tannins, a smooth mouthfeel, and a long, refined finish, representing the pioneering spirit of the historic Becker Vineyard. 

Made from 100% Furmint, the Château Pajzos "T" displays a pale golden color with a gorgeous aromas of apricots, grapefruit, volcanic soils and nuts. The palate is awash with fresh citrus notes of clementine and lime, intermingle with stone fruit flavors and a slightly smokey minerality. The wine is light and crisp with a wonderful tension of taut acidity, giving it a beautiful backbone to which all those flavors can cling. An excellent choice with grilled poultry, fish or cheese dishes, especially grilled cheese with salami.

Aged for a minimum of five years, the Padelletti Brunello di Montalcino Reserva is a premium red wine that is made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. This wine is characterized by its deep ruby color, intense aromas of dark fruit, leather, and spice, and its full-bodied, complex flavor profile that is marked by notes of black cherry, tobacco, and vanilla. The wine is aged in oak barrels for three years, followed by two years of bottle aging, which gives it a smooth, velvety texture and a long, lingering finish. This wine is a perfect accompaniment to hearty meat dishes, aged cheeses, and rich pasta dishes.

Waxy plum, bark and sage ride along a throughput of thick tannin and integrated oak in this well-made, full-bodied wine. Varietally earthy and herbal, it offers good value for a high-quality experience of length and breadth.

Full and round on the palate with notes of minerality, spices and hazelnut. It is fresh and pleasing in the first two to three years with seven years aging potential.

“Attractive nose of ripe apricots, jasmine, hazelnuts, white grapefruit and some smoky touches. Creamy, ripe and fleshy, with a full body. Excellent concentration. Drink or hold.”-James Suckling

88/100 Wine Enthusiast
"Luscious blueberry and blackberry notes are a touch preserved in this unctuous, full-bodied blend of 60% Syrah, 20% Grenache and 20% Mourvèdre. Whiffs of eucalyptus and garrigue along with a fresh acidic backbone lend balance to the midpalate. Ready to drink now, the wine should hold through 2023. Anna Lee C. Iijima"

Daishichi Minowamon Junmai Daiginjo (Fukushima) is a premium, award-winning sake crafted using the traditional kimoto method and innovative "super-flat" rice polishing (50% ratio). It features a silky, creamy texture with elegant, refined notes of pear, mango, and melon, balanced by a rich umami backbone, offering a clean, smooth finish. 

In the glass, this wine presents a harmonious and easy-drinking character, boasting a fresh and intense taste accompanied by a floral bouquet. Notes of apple and lemon add to its aromatic profile. On the palate, it exhibits persistence, with a notable minerality that contributes to its overall pleasantness.

A nose of brambly dark berries with a touch of pine needle prepare the palate for flavors of blackberry, cassis, cocoa powder, coffee bean and eucalyptus. Tannins come on a bit heavy and then recede into a minty finish.

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Taurasi is a DOCG area for the Aglianico grape and represents history and culture of Irpinia viticulture. The wine offers complex, intense and rich notes of cherry, violets and spice. Full bodied and elegant the rich notes of cherry and plum continue with nuances of tar. These wines have the ability to age for 40+year. If you like Barolo, try the "Barolo of the South" - Aglianico. You won't be disappointed.

MacNair’s Lum Reek is a range of blended malts produced by the GlenAllachie Distillers Company. Created by Billy Walker, this composition is built around peated Islay and Speyside whiskies, mixed with GlenAllachie single malt. The whiskies are drawn from a combination of Oloroso, virgin oak and red wine casks. Nose: a nice start on elegant smoke, tobacco leaves and hints of cedar wood, mixed with raisin sweetness, toffee and a good dose of vanilla. Plum jam. Cinnamon. Lemon zest. Hints of cocoa in the background. Maybe not hugely expressive – elegance is key here.

Taste: s layered combination of dry and sweet notes again. Peaches, marmalade and berries, some honey and dark chocolate. Some old leather and pleasant woody touches. Toffee. Pepper. The earthy smoke is present but never overpowering.

Finish: medium to long, more ashy and spicy with lingering cocoa.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. Moulin-a-Vent is known as one of the more 'robust' Cru. From the Les Thorins sector of Moulin-à-Vent, this wine is dense with some solid tannins. Rich, juicy and generously structured with jammy red fruits, Lucien’s Moulin-À-Vent has a red crimson robe.The complexity is deep, with spicy aromas, and a lovely bouquet of blueberries and violets. It is rich in body and character with a beautiful long silky finish backed by mature tannins.

Lucien Lardy is a family owned property with vineyards in the Fleurie and Moulin-A-Vent crus of Beaujolais. The fruit for this Villages wine was selected from a Fleurie vineyard that is over 50 years old. Perfect with Asian food, this Gamay is bright with bursts of wild cherry. Serve slightly chilled for the best experience!

Located in Montalcino, these Super-Tuscan wines from Luce (Light) are named for the altitude and southern exposure of their vineyards. Cool, breezy nights preserve the aromatic complexities of the grape and make for slow, even ripening. The Lucente is made primarily from Merlot with the addition of Sangiovese. Intense and bright red, the nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances. On the palate it is full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste.

This wine boasts an intense garnet color and a bouquet of red fruits like cherry and blackberry, intertwined with vanilla and spice notes from oak aging. Flavors of liquored cherries, black pepper, eucalyptus, and fig emerge on the palate, supported by silky, well-integrated tannins and balsamic acidity. It's full-bodied, structured, and fleshy, yet remains elegant, balanced, and harmonious, leading to a long, satisfying aftertaste!

Nose: Smoky, with notes of charred oak, campfire, and toasted spices.
Taste: Rich and robust, with flavors of smoked malt, dark chocolate, and black pepper.
Palate: Full-bodied and velvety, with a lingering smoky finish and hints of caramel and vanilla.

Kura The Whisky Sherry Cask Finish is a Helios Distillery expression from Okinawa, Japan, aged in American White Oak and finished in Oloroso sherry casks. It is a 40–43% ABV whisky featuring a rich, complex profile with notes of dried fruit (figs, raisins), caramel, chocolate, and subtle smoke, offering a smooth, long, and sweet finish.

Kujira Inari is a 46% ABV Japanese single grain whisky from Okinawa’s Masahiro Shuzo, crafted from 100% Indica rice and black Koji. Aged in virgin white oak, sherry, and bourbon casks, it features a deep amber color with a flavor profile of tropical fruits, delicate oak, butterscotch, and nuts.

Reminiscent of dark chocolate covered espresso beans, the aromas of this deep amber colored spirit are indulgent and inviting. The medium viscosity supports a hefty dose of sugar, well balanced with deeply concentrated roasted coffee that is long lasting.

The Johnnie Walker Blue Label "Year of the Horse" is a limited edition blended Scotch whisky for the 2026 Lunar New Year, featuring a bottle design by Robert Wun and the classic, velvety Blue Label blend with notes of dried fruits, honey, dark chocolate, and smoke. This rare release celebrates the horse's symbolism of strength and momentum. It is made from a selection of Scotland's rarest whiskies, with only one in 10,000 casks making the cut for the signature flavor.

94/100 Whisky Advocate

"Highland toffee, dried banana, salted caramel, seashells flipped from rock pools, and crispy-skinned oily fish barbecuing over a fire. Sweet toffee meets cinnamon, pepper, and clove, as an express train of smoke clatters through, leaving intense citrus peel oils and green fruits in the backwash. A spasm of spice marks the finish: arid, amid baked fruits and toffee. Leave me now, I have everything I need."

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

Raise a glass to the collaboration between JP Wiser's and the hit TV series Yellowstone with the JP Wiser's Deluxe X Yellowstone Limited Edition. This special release features liquid from the award-winning J.P. Wiser's Deluxe, a Canadian whisky celebrated for its rich flavor and quality. The partnership honours new beginnings for both brands and reflects their shared values through a unique limited edition bottle design. Perfect as an unforgettable gift or a standout piece on your bar cart, this bottle is a must-have for collectors.

Crafted from 100% premium Korean rice, Hwayo 25 stands as the quintessential white spirit. Single vacuum-distilled at low temperatures, it achieves optimal aroma, taste, and smoothness. Delighting the senses, this spirit exudes delicate floral, fruity, and cereal notes, all harmoniously balanced with a rich flavor profile. With an ABV of 25%, Hwayo 25 earns accolades from both wine and spirit enthusiasts alike.

Grand Cabaret, a part of Hendricks Cabinet of Curiosities series, stands as a testament to exquisite craftsmanship and innovation. This limited-edition gin exudes vibrant aromas of stone fruit intertwined with delicate rose scents, complemented by classic herbal notes. Its rich and flavorful profile offers a refreshing mouthfeel, culminating in a fruity finish that tantalizes the senses. Elevate your cocktail experience with the decadent allure of Grand Cabaret gin.

The essence of Tokaj wine region in one small bottle. This vintage raised excellent quality, concentrated aszú berries. These wine specialties is extremely rare, they can born in very few vintages and only a very small quantity. The number off bottles produced is 599.

Matured in first-fill sherry and bourbon casks as well as refill casks. Marvelously rustic on the nose, with aromas of dried forest leaves and bramble, lemon, vanilla, peach, and light sherry soapiness. Honeyed texture and flavor on the palate, pleasantly bright with honey, lemon tea, apricot and peach tart, which continues to a smooth and honeyed finish with notes of cinnamon, marmalade, and sliced orange. Delicious, straightforward, and enjoyable.

The Glendronach 10 Year Old Vintage 2013 is a Canadian-exclusive Highland single malt, aged in Pedro Ximénez and Oloroso sherry casks. Bottled at 43% ABV, it features a rich, natural color and is non-chill filtered. It offers a complex profile of Seville blood orange, cherry, and winter-spiced cocoa, with a lasting finish of oak and red berries.

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines. The Orange Gold tells the story of the origins of a time, that of the first wines made in Georgia. Also known as "amber wine", orange wine is the stuff of this fourth color, as singular as it is surprising. Bright and sunny, the orange wine, a true southern wine, offers a great potential for aging with its fresh and subtle notes. Very dry, it is distinguished by its tannic, complex and radiant character. A classic, yet clean orange wine, it is made with Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, Muscat, and Clairette. The nose is complex, fragrant and very fresh, brimming with peach, apricot and mirabelle plum. The palate is round, smooth and fine-textured with the precise flavours experienced on the nose, along with a fine balance of acid, and yes, tannins (due to fermentation on the skins.

Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or a collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings.

Three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California
red wine, and the remaining half barreled in used dark French Oak. The casks were then stored for 7 years at 3,800' elevation in a cool-climate subterranean barrel room.

The tequila offers spicy sweet oak, caramel, vanilla, with hints of black pepper, apricots, and baking spices, culminating in a spicy-sweet extra añejo finish with pronounced oak and a sweet dry aftertaste.