Billecart-Salmon Brut Rosé is a highly acclaimed, delicate champagne known for its pale pink color, fine bubbles, and subtle red berry aromas. Primarily composed of Chardonnay, Pinot Noir, and Pinot Meunier (often with 6% red wine added), it offers a creamy texture with flavors of strawberry, raspberry, and citrus zest, leading to a long, precise finish.

A 25-year-old Bas Armagnac typically offers a rich, complex flavor profile with notes of caramel, dried fruits, and vanilla, often accompanied by subtle spice and oaky notes. The finish is generally long, with lingering hints of chocolate, coffee, and a touch of cinnamon.

The 2020 updated design of Benromach's standard 10-year-old single malt whisky retains the essence of this small Speyside distillery's character. This malt offers a subtle hint of smoke alongside notes of forest fruits, creamy malt, and sherry influences. Bottled at 43% ABV, it presents a balanced and flavorful expression of Benromach's craftsmanship.

Bisci is synonymous with Verdicchio, being crafted in the mountain area of Matelica and staying true to the terroir giving wines that are more austere and higher in acidity. This is a great wine of typicity with a nose full of green and yellow apple, Anjou pear, yellow flowers, even hints of pineapple but still with the mineral nuances, and even a flinty petrol. On the palate that lees ageing was evident as it was very textural and almost tannic, which lends itself to a full bodied wine. More flavours of yellow apple and pear, great minerality and of course, bitter almond. If one is looking to try Verdicchio for the first time, this is a good place to start!

Baglio di Pianetto ViaFrancia Rosato is an organic, high-altitude Sicilian rosé (Terre Siciliane IGT) made from 100% Syrah, offering a pale coral pink color. It is known for its intense aromatic profile of red berries, pomegranate, and citrus notes, paired with high freshness, a marked mineral edge, and a savory, persistent finish.

The Assuli Fiordiligi Grillo Bio is a Sicilian white wine, made from 100% Grillo grapes, offering a fresh, elegant profile with citrus and tropical fruit notes, and a harmonious blend of salinity and minerality.

This albariño, true to its varietal character, combines freshness and complexity thanks to an ageing process on the lees and the contribution of a short stay in oak foudres. A wine with a lot of personalities that will accompany your appetizer to lead you to a meal full of experiences.

Pairs well with: Shellfish, Crab & Lobster

Exclusive to CLS, we don't often see Nebbiolo done in rose form, but the brother and sister team at Antoniolo of Lorella (whom this wine is named after)and Alberto have created this gorgeous rosato that is intense and fragrant with juicy red raspberries and violets. Initial mouth feel is soft but the acidity is high with a subtle spicy kick. Slight tannins and medium alcohol all rolled into a perfectly balanced wine. Only 50 more bottles left in the province, and they are here at CLS, so be sure to get your hands on one (or three, or...)

Antoniolo Erbaluce di Caluso is a bright yellow wine with pale green reflections in the glass. The nose is very floral, with jasmine, green apple and apricot. The palate is crisp and very fine, elegant, with very tasty acidity. Strong mineral core, very refreshing.

Fresh, crisp, and lively, this wine features notes of peach, white flowers, lime juice, and refreshing lemon, evoking dreams of warmer temperatures and sunny days.

The project by the Cusomano brothers was founded in 2013, after years of producing wine under the Cusomano name in other parts of Sicily, the opportunity arose to acquire the first three contrade , or single vineyard sites on the northern slopes of Mt. Etna. These single vineyard sites gave birth to the name Alta Mora, which exemplified the stunning beauty of these sites.  Made from 100% Nerello Mascalese, one of the native red grapes grown on the mountain, the grapes are sourced from four different contrade.  This is a vibrant wine with spicy pepper aromas and flavours of black currant, mountain herbs and the ever-present minerality evident from volcanic soul. The acidity is high yet balanced with well integrated tannins.

Nose: Citrus, agave, hints of vanilla and caramel.
Taste: Smooth and crisp, with notes of agave, lime, and a touch of pepper.
Palate: Balanced and refreshing, with a clean finish.

Matured in a mix of bourbon and sherry casks. It offers a nose redolent of Christmas pudding: figs, sultanas, orange, honey, and cream. Smooth on the palate with sweet spicy sherry, orchard fruits, and caramel. Raisins and plain chocolate in the lingering finish, with Jaffa orange notes to the end.

The nose of this wine is dominated by pineapple and peach aromas, followed by a refreshing hint of lime and subtle wet stone notes underneath. On the palate, it offers mouthwatering acidity alongside abundant fruit flavors, with a touch of sweetness leading to a peachy finish. Exhibiting a broad and ripe style, contrasting with many Marlborough counterparts, it remains vibrant and versatile.

As you can probably figure out from the name, this is a peated expression, made specifically with heather-rich peat from the highlands. After distillation, the whisky was matured in first-fill ex-sherry casks and allowed a finishing period in virgin oak casks . the experience is a wonderfully floral and welcoming sweet BBQ smoke on the nose with floral undertones throughout. Notes of rich toffee and dark fruits combine on the palate with hints of tobacco leaf and dried apricots before a wonderfully rich and long finish with a hint of spice.
Glasgow 1770 Peated was named ‘Best Lowland Single Malt Whisky in 2020, 2021 and 2022' and is an absolute must for any peated whisky fans.

Vineland Estates Semi-Dry Riesling VQA typically showcases a vibrant profile with notes of citrus, stone fruit, and a hint of sweetness, balanced by a refreshing acidity. Expect flavors of lemon-lime zest, ripe peach, and green apple, alongside subtle mineral notes. The wine's acidity keeps it from tasting overly sweet, making it a versatile food pairing option.

Wayne Gretzky No. 99 Distillery Canadian Cream Liquor is a 17% ABV, Ontario-made, award-winning spirit blending No. 99 Red Cask Whisky with fresh local cream. It features a, smooth, tan-colored profile with rich notes of almond, cream, dark biscuit, and nutmeg. It is best served chilled, on ice, or in coffee.

When there becomes a shortage of Pinot Noir from Burgundy, great quality and value is coming from Patagonia in Argentina. Located only 25km from the Atlantic ocean, Wapisa is the only coastal winery in Patagonia, AND it ages its wines under the sea. The pressurized atmosphere with its constant temperature provides perfect conditions for aging wines. A beautiful 'light on its feet' Pinot noir with notes of strawberry, cherry and rose petal.

Vedi Alco pomegranate wine is a semi-sweet Armenian red fruit wine, noted for its rich, fruity taste with tart and sweet pomegranate notes, hints of dark berries, and a pleasant finish, made from ripe pomegranates and sometimes blended with Areni grapes, best served chilled with roasted meats, cheeses, or desserts.

Radiantly star-bright in color, this rosé exhibits a vibrant pale pink hue with glimmers of copper reflections. Its aroma is a unique fusion of classic Provençal red berries alongside evocative scents reminiscent of the holidays, including pine, cinnamon, and gingerbread cookies.

A groundbreaking collaboration between Stella and Mary McCartney marks a creative milestone for Macallan. This inaugural joint venture celebrates the shared values of both parties, focusing on their love and respect for the natural world. Inspired by their cherished memories of Scotland's amber fields and serene countryside, the McCartney sisters infuse their creative talents into this special release. Crafted by The Macallan Whisky Mastery Team, the expression reflects the essence of Scottish grasslands, with warm meadows and mature barley fields evoked through a combination of sherry seasoned oak and bourbon casks. The nose offers rich notes of orange, lemon, honeysuckle, and vanilla, while the palate reveals layers of oak, lemon, melon, almond, and green tea. The finish is rich, sweet, and enduring, completing this complex and memorable whisky experience.

Produced exclusively for our store  in celebration of The Chinese Lunar New Year Calendar!
A barrel-aged fruited sour ale that tastes exactly like it should: A Barrel of Apricots! Full-bodied yet fresh with a nose of both ripe and dried apricots, with the brettanomyces yeast adding spice and sour nuances and those malty cereal notes detected underneath.
Best served before the Year Of The Rooster, 2053. Can be cellared at room temperature.

The winery was named for the three original partners founding the land of gently sloping hillsides with a southern exposure. Owned by the Seysses family of Domaine Dujac, this rose provides great value with a blend of cinsault, grenache, syrah, and merlot for a fresh and juicy wine with notes of strawberries, white flowers, apricots, and hints of vanilla. Perfect for a sunny afternoon on the patio!

Nerello Mascalese from Mt. Etna not only makes unforgettable red wines, but rosati from this grape are astounding as well. This winery is establishing itself as a rising star and one of the best in the region. Rosato made from Nerello will show off juicy raspberry, cherry and orange peel along with racy acidity.

Synchromesh Riesling is known for its bright acidity, citrusy aromatics, and a balance of sweetness and fruit. Expect notes of lemon zest, lime, grapefruit, and apple, often with a hint of honey or spice. Some vintages may offer more pronounced fruit flavors like apricot or peach.

Exuding richness and allure, the nose offers enticing aromas reminiscent of iced cinnamon rolls, complemented by hints of orange boiled sweets, fresh sweet oak with raisins, and a subtle mint undertone. On the palate, a silky texture envelops the mouth, unveiling flavors of banana, berry jam, malt biscuit, and the classic depth of sherry oak. The finish is pleasantly long and balanced, with nuances of ground spice, dried fruit, and soft Scottish tablet, culminating in a delicate wisp of peat smoke.

Red blends of this type rarely shine as brightly. This ultra concentrated and smooth-textured blend including Merlot, Petite Sirah and Malbec is inky dark in color, luxurious aromatic of blueberries, blackcurrants and mint followed by oak spices and dark chocolate on the palate. Creamy in texture, it is laden in massive but melted tannins.

Hanging out in Caribbean rum casks infuses this Smokehead with an intense burst of smoke and fiery peat, complemented by refreshing citrus and tropical fruit notes. Delve deeper, and you'll discover hints of marshmallow and bacon, adding layers of complexity to the experience. The palate delivers a fearless onslaught of rich, peaty flavors, accompanied by thick oils, bracing sea spray, and a touch of dried spices, banana, and dark wood. As the journey concludes, notes of caramel, cinnamon, nutmeg, and vanilla emerge, providing a delicate contrast to the lingering smokiness, akin to the comforting embrace of dry land after a wild adventure at sea.

New limited-edition collectible #StarTrek beer styles feature customized label artwork and individually serialized labels from world class brewers.

The Rémy Martin VSOP Year of the Horse Edition 2026 is a limited-release Cognac Fine Champagne designed to celebrate the Lunar New Year. Featuring artwork by Chinese artist Xue Song, the frosted bottle and vibrant red gift box showcase elegant, embossed collages of stallions. It maintains the classic, smooth taste with notes of vanilla, apricot, and baked apple.

The true home of Fiano is Campania, but it grows in the heel of Italy's boot (Puglia) very well also. Rivera makes wines that capture the exuberance that is Puglia. This example is highly aromatic with white flowers, yellow fruits and smoky notes and a multi-layered palate with an acidity that balances all components.

The Ricasoli Ceniprimo Chianti Classico is a red wine made from Sangiovese grapes grown in the Chianti Classico region of Tuscany, Italy. It has a deep ruby color and aromas of ripe red fruit, black cherry, and a hint of spice. On the palate, it is full-bodied with a balanced acidity and tannins, and flavors of cherry, plum, and a touch of vanilla. The finish is long and persistent, with a pleasant aftertaste of fruit and spice. This wine is perfect to pair with grilled meats, pasta dishes, and aged cheeses.

This gin is foraged from the mountains in Lake Como and the ideology of these spirit makers is to take and give to the land which has already won over six awards. The small batch production is done with love and craftsmanship. This spectacular gin is made with no sugars, no additives and no artificial ingredients.

Robert Mondavi Napa Fumé Blanc is a crisp and refreshing white wine made from Sauvignon Blanc grapes grown in the Napa Valley. The wine is fermented in oak barrels, which gives it a unique smoky flavor that sets it apart from other Sauvignon Blancs. On the nose, aromas of lemon, grapefruit, and white peach dominate, while the palate is bright and lively with flavors of citrus and green apple. The wine has a clean, mineral finish with a hint of toasted oak. Overall, this is an elegant and complex wine that pairs well with a variety of seafood and light dishes.

Vineyard notes: "Our new “Red Wine of the World,” this red blend is sourced from famed regions of southern Australia, the Barossa Valley and McLaren Vale. Consisting of Grenache, Shiraz and Mataro with a small amount of Cabernet Sauvignon."

Finished in Lustau oloroso sherry butts, look for an amber hue and a rich aroma that suggests dried figs and dates. The palate benefits from a splash of water, which coaxes cocoa and prune notes, winding into a warming finish with cinnamon and clove heat.

Family farmed since 1956 The Stewart Family is one of the "originals" in the Okanagan Valley. The winery was built in 1989 with vineyards stones throw away from Lake Okanagan. This Reserve Chardonnay, their flagship white wine, is grown on the volcanic soils of Mt. Boucherie. Sophisticated and elegant, it's a full-bodied white with aromas of vanilla bean, butterscotch, and toasted hazelnut; further enhanced with a creamy mouth feel of stone fruits, crème brulee and vanilla yogurt.