A no age statement Bunnahabhain destined to replace the existing 12 year old, matured in first and second-fill sherry casks. Raisins, fruit spice, furniture polish, and roasted nuts on the nose, along with an edge of brine. Rich and full-bodied in the mouth, with malt, sweet sherry, and cotton candy, plus cloves and a sprinkling of sea salt. The finish offers red berries, lively spice, and dark chocolate.

CAMBRIDGE DRY GIN, THE PERFECT EXPRESSION OF THE ENGLISH COUNTRY GARDEN
Local, seasonal botanicals were individually distilled and expertly blended into a gin of outstanding quality.

Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and the aromatic, sensorial delight of an English meadow at the height of summer.

Intense and intriguing aromas on the nose with pastry crust, blackberry, raspberry, blueberry, dried thyme and sage, ripe Italian plum and with some complex paprika, cinnamon and black pepper spice. The palate is ripe and rich in black fruits, black plum, cassis and black cherry with some espresso and oak and given a nice savoury side with dried sage, liquorice, a hint of black olive and leather. The tannins are firm but ripe. It is full bodied and has all the elements to age for a long and graceful life in the bottle. Try pairing with venison with a rich berry infused demi-glace.

100% Verdicchio. Deep straw yellow. Pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds. Good body on the palate, well balanced, elegant, with silky texture and distinct finesse.

Brother's Bond Original Cask Strength Straight Bourbon is a high-rye, 4-year-old Indiana whiskey (115.8 proof) created by actors Ian Somerhalder and Paul Wesley. It features a 65% corn, 22% rye, and 13% wheat/barley mash bill, delivering bold flavors of ripe banana, caramel, leather, and oak, with a long, spicy, and smooth finish.

Octomore 14.3 showcases the essence of Islay barley, sourced just a stone's throw from the distillery on Octomore farm, emphasizing the significance of the raw ingredient and the revival of the local farming community. Adam Hannett, the Head Distiller, skillfully extracts the essence of the Islay barley, resulting in a cereal-forward single malt whisky. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the oak influence harmonizes with the grain, allowing the terroir and distinctive flavor of the Islay barley to shine through. The nose offers enticing aromas of hot, sweet mash and earthy peat smoke, accompanied by soft biscuit notes from the malted barley. The palate reveals creamy porridge and cereal nuances, balanced by hints of butterscotch, honeycomb, and a touch of vanilla, while the smoky essence lingers on the finish.

The vintage is characterized by intense aromas of ripe red fruit, such as cherries and plums, with hints of spices, such as black pepper and cinnamon. On the palate, the wine is full-bodied, with soft tannins and a long, persistent finish.

This is a full-bodied oak matured red with with ripe plum, red fruits and complex perfumed oak bouquet. A concentrated middle palate with a long after taste of blackberries and undertones of spice. Good to drink now, but will continue to improve for the next 3-5 years.  Pairs easily with beef, lamb or even wild game such as venison. 

Like pinot grigio and pinot bianco are mutations of pinot noir, blanco tempranillo is a mutation of the red tempranillo grape from the Rioja region. Rare and unique, this particular wine is from a six generation winemaking family and is completely organic and biodynamic. This lovely wine is 12.5% alcohol and is perfect for the patio with aromas and flavours of white flowers, sweet pears and beeswax.

Basil Hayden Red Wine Cask Finish is a limited-edition bourbon blending classic high-rye notes with Californian red wine cask influences, offering a profile rich in dried cherry, vanilla, and charred oak on the nose, a palate of sweetness with dark fruit (berries, plum), and a warm, crisp finish with lingering oak and spice, balancing bourbon's character with fruity depth for sipping neat or in cocktails.

This unique blend combines American rye, Canadian rye, and port to create a distinctive flavor profile. While gentle spice and sweet vanilla notes greet the nose, there are hints of browning apple, wet leaves, and oxidized red wine that may seem somewhat subdued. The palate offers a simple and sweet experience initially, reminiscent of fake maple syrup, with additional sweet vanilla flavors carried on a rather light body, akin to some rice whiskies.

Beringer Private Reserve represents the pinnacle of the portfolio. Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 with the goal of crafting Napa's finest Cabernet Sauvignon.

Nose: The Bard Muhlenberg Kentucky Bourbon Whiskey opens with a rich and inviting aroma of caramel, vanilla, and toasted oak. There are hints of dried fruits and a subtle spice that adds complexity to the bouquet.

Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of sweet toffee, butterscotch, and dark chocolate dominate, accompanied by notes of ripe cherries and a touch of cinnamon. The taste is well-balanced, with the sweetness perfectly complemented by a gentle oakiness.

Palate: The finish is long and satisfying, leaving a warm and lingering sensation. The Bard Muhlenberg Kentucky Bourbon Whiskey showcases a harmonious blend of sweet and savoury elements, making it a delightful choice for bourbon enthusiasts seeking a well-rounded and flavorful experience.

A appealing shimmering straw-yellow colour, Fermata 125 Etna Bianco DOC seduces with incisive, citrus-edged scents of orange and acacia blossom. Beautifully-balanced in the mouth, its multi-layered fruit progresses to a long-lingering finish with a pungent note of balsam.

Angel's Envy 10 Year Cask Strength is a landmark, limited-edition bourbon celebrating the brand's 15th anniversary, marking their first age-stated release, matured for a decade and finished in port wine barrels for added richness and complexity. Expect bold notes of dark fruit, caramel, oak, leather, and spice, with a creamy, dessert-like palate and a long, warming finish, balancing sweet fruit with tannic depth. It's bottled non-chill filtered at high proof (around 61.3% ABV/122.6 proof) for maximum flavor.

Notes of blossom, green apple, lilac, flint and other sorts of minerality explode on the palate and a subtle sweetness that brings it all together. 

Founded by Alberto and Diego Cusomano, the winery was birthed by a vision of growing quality grapes on the slopes of Mt. Etna in northern Sicily. Carricante is the native white grape and can ripen up to altitudes of 900 meters above sea level. High, zesty acidity is a hallmark of this grape, and the Alta Mora is no exception to this rule. Sourcing their grapes from five separate contrade, their altitudes sit between 600-750m asl. The freshness of these areas allows full ripening of the Carricante without altering its aromas. A slight nod to sauvignon blanc, it is spicy and rich with fresh minerality, yellow apple, white flowers, lemon cream icing and ginger. Delicious and perfect with seafood dishes.

Created with gin distilled in B.C. and produced in small batches, using only the finest ingredients this is a quality product. Lush mango and peach flavours are beautifully balanced and don’t overshadow the elegant citrus and light juniper notes of the gin. Pair with fresh oysters or Thai cuisine.

Whitley Neill Blood Orange Gin is a handcrafted gin infused with the vibrant and sweet flavor of Sicilian blood oranges, blended with traditional botanicals like juniper, cassia bark, and sweet orange peel. It features a bright, zesty citrus aroma and a smooth taste that balances the bittersweetness of blood orange with subtle spicy and herbal notes, offering a taste of the Mediterranean.

The amalgamation of British and German history in one bottle. Once stored next to gunpowder on the ships of the colonial rulers. The entire composition is perfected with a high-proof, yet mild-flavored potato alcohol which forms an ideal base for the botanicals.

Distilled from potatoes cultivated in volcanic soil. Blends juniper, lemon and coriander with a hint of cinnamon and turns it into a burst of fireworks for the senses.

The Vietti Colli Tortonesi Timorasso Derthona, aged in a mix of oak and ceramic tile-lined cement, is a wine with impressive tension and ample texture. Its contrasting elements create a broad, horizontal profile with wide appeal. The bouquet reveals notes of orchard fruit, saffron, honey, and crushed stone. Medium-bodied, this wine will evolve gracefully over the next 10 years, developing more complex aromas of minerals, beeswax, and dried fruit.

Critic tasting note: "The age is readily apparent on the nose, which offers notes of chamomile tea, spice cabinet, antique store, grape jam, candied orange, and balanced oak. The palate is spicy, with bright citrus flavors, orange peel, pepper, and tingly spice. Water brings out guava, lemon iced tea, and mocha. The finish offers loads of spice, with drying oak tannin and more orange peel, contrasting with a hint of vanilla sweetness. (10,000 bottles)"

An organic, pale salmon-coloured rose that is bright and flora with sweet berries and perfumed spice aromas.
There are sweet cherry, cream flavours and candied citrus peel flavours in the mouth and a spicy finish.

Pairs well with: Meaty and Oily Fish

Organic

From the iconic Vega Sicilia brand, the Pintia is from Toro where tempranillo is called Tinto de Toro. These wines boast intense color and depth, presenting a cherry red hue with cardinal edges. The nose is broad, clean, expressive, and elegant, featuring great fruity intensity wrapped in subtle, high-quality wood. On the palate, it offers a robust structure, good tannic presence, and a friendly, fresh, and persistent finish with floral hints in the retro nasal.

Intense dark core and a ruby rim. Aromatic and floral nose with rose petal, violet, sweet red fruit and fresh grape aromas. Medium weight on the palate, youthful still with a slight tannic bite, fresh grape and red berry notes with white pepper, and dried herb notes, fine length, and balance, should just need another few years of ageing.

The Shichida Aiyama Hiya-Oroshi is a seasonal Japanese sake from the Tenzan brewery, released in autumn. It features the popular Aiyama sake rice, known for its robust flavor, delicate sweetness, and unique combination of umami and acidity. The sake offers tasting notes of ripe grapes, figs, and cashew, with a weighty, plump mouthfeel and a balanced, yet slightly dry finish. It's a food-friendly sake, recommended with dishes like tripe stew or sweet potato in cream sauce.

This wine boasts a distinctive coppery hue, achieved by leaving the must on the skins overnight! Aromas of ripe pear, apricot, and floral notes are enriched with hints of almonds and a touch of spice. Its complexity and depth make it highly versatile, pairing beautifully with cold cuts, charcuterie boards, seafood risotto, delicate white meats, and even Lobster Mac and Cheese. The grapes are manually harvested and fermented in stainless steel under temperature control, with minimal intervention to preserve the wine’s natural character and unique style.

Nose: Buttery popcorn (a mix of salted and toffee coated), barbecued sweetcorn, and sticky Tarte Tatin are bolstered by a touch of rubber and charred mint.

Palate: Salted pretzels and cured meats lead the way, with oily malt and a touch of polished oak in tow.

Finish: Fresh leather and salted caramel are joined by drying spices and crackles of pepper.

A 2 Year Old Straight Bourbon from Texas distillery, Ironroot Republic. This has been distilled from a mash of 100% Bloody Butcher Corn, meeting the requirements for Bourbon having been matured in a new charred oak barrel (Char 1 - Heavy Toast).

Once again we’ve bottled this at natural cask strength and and have filled just 242 bottles.

An absolutely striking variety of Heirloom corn grown since the 1800’s, Bloody Butcher is probably the deepest red corn available anywhere. Ears grow to 12″, with a deep and bright red colour.

The distillery uses multiple varieties of corn, rye, wheat, and barley. The vast majority of which are grown within 60 miles of the distillery.

Bloody Butcher Corn is a pretty important grain for Ironroot Republic. They use it as a flavouring grain in about 20% of the whiskeys that they make, so to have a single cask 100% Bloody Butcher Corn Bourbon is kind of a big deal

A sweet fortified red made from a blend of wines aged for an average of 30 years in oak casks before being bottled. Complex in its aromas and flavors, it shows ripe, jammy fruit followed by floral notes, herbs and sweet spices and dried fruit, plums and licorice, all supported and balanced by refreshing acidity and a firm, creamy texture. Alcohol 20%.

Terminado is a unique blend that marries Smokehead Islay single malt with tequila, resulting in an unprecedented and captivating whisky experience. The combination of the fiery peat of Islay whisky with the distinct flavors of tequila cask finishing creates a mesmerizing interplay of smoke, agave, sweetness, and citrus. This unconventional union produces a whisky that is bold, complex, and utterly distinctive, offering a taste sensation unlike any other.

St. Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested. The exceptional quality and taste of St-Germain have defined by the ephemeral elderflowers used to create it.

Temperance Chérie is a comfort beverage, as welcome as a warm hug on a cold day. Ripe cherry notes mingle with the best of British Columbian apples to create a sparkler that hints of orchard blossoms kissed by the sun.

This classic Cabernet Sauvignon fills the glass with vivid aromas of blackberry, black cherry, warm earth, and baking spice. The flavors richly echo the wine's aromas, adding juicy layers of summer briar fruit, berry compote, cinnamon, lively red and black plums, and mocha with a long, radiant finish.

Rupert's Rye Oilers Edition is a,,40% ABV, blended Canadian whisky designed for approachability while reflecting Alberta terroir. It often features branding associated with the Edmonton Oilers in special editions, highlighting its local Albertan roots.

The proprietary spice blend made with kola nut extract gives this one-of-a kind spiced rum hints of vanilla and coffee. Makes the ultimate Rum & Cola.