Good Day Soju by Muhak (est. 1929) offers an exceptionally clean and fresh flavour born from its famously pristine water from Masan - a region renown for its water quality since the Goryeo dynasty. Good Day's smoothness comes from a ten-step filtration and 72-hour oxygenation and maturation steps.

Glenfiddich Project XX is a single malt Scotch whisky from the Experimental Series, created by blending 20 whiskies chosen by 20 different whisky experts. It features a deep golden color and a flavor profile that starts with classic fruity notes like apple blossom and pear, which then develop into "multiple personalities" with hints of candyfloss, cinnamon, almonds, rich port, and liquorice. The finish is long-lasting, with sweet oakiness, vanilla, and golden sugar, and it's bottled at a non-chill-filtered 47% ABV.

Glen Garioch (prounouced 'Geery') is one of the oldest operating distilleries in Scotland, located in the quaint and historic town of Oldmeldrum, near Aberdeen, the most easterly located. They've been distilling since 1797, but 200 years in 1997, they re-opened after being closed for two years and started the Renaissance line. This 18-year-old is the 4th and final chapter in the lineup, understanding the character of an 18 year old. Matured for 18 years in both bourbon and sherry barrels, this light golden amber Scotch has a nose of honey, toffee, vanilla and some white chocolate. The taste is big and bold with oaky spices, pepper and cinnamon and a long, smooth finish.

Critic tasting note: "Delicate aromas of lemon blossom and white stone fruit emerge from the glass. The off-dry palate delivers yellow apple and nectarine alongside crisp acidity and a silky mousse. Kerin O'Keefe" - 88/100, Wine Enthusiast

With an intense red color and purplish edges, this wine boasts great aromatic depth, featuring notes of spices and ripe fruit. Its taste is structured with a velvety, dense body and soft tannins. Perfectly paired with the savoury dishes of Italian cuisine, it is best appreciated in tasting, moments of meditation, and can even be surprising as an aperitif.

A wine with a bold, modern style. The black grapes explode in fruitiness and deliciousness, while the Chardonnays expose their minerality with magnificent acidity.

Appearance: Brilliant yellow-gold in colour, with fine, abundant bubbles.

Aroma: Lemon and pastry notes (lemon meringue pie). Yellow fruits (peach, apricot), white flowers. Herbal and flinty notes.

Taste: Aromas of squeezed lemon; hints of brioche and vanilla. White flowers and orange zest. Mineral finish and presence of tannins.

Pairs well with: Canapés, cheese, fish and seafood

This premium blended whiskey comprises both malt and grain whiskies aged in virgin american oak, ex-bourbon barrels and ex irish stout casks. It has rich overtones of acacia honey and vanilla. Our whiskey evokes notes of caramel sweetness, sponge cake and hints of dark chocolate with a warm spiced finish. Bottled at 40% for its complexity and character, it stands out over ice or in a range of modern whiskey cocktails.

Fonseca Bin 27 is a ruby-style Port with a deep red color and an intense, fruity nose of blackberry, cassis, and plum, often with notes of spice. It has a full-bodied, rich, and velvety texture with well-integrated tannins, leading to a long, luscious finish. This port is designed to be enjoyed young, making it a reliable and accessible option for pairing with desserts like chocolate or cheese.

The nose of this wine is reticent at first but with a decant or time in the glass, elegant aromas of ripe red berries and blue fruits begin to shine through. Hints of clove, cinnamon and savory herbs complement the fruit on the nose. The palate is bright and fresh, with a pop of acidity that keeps the wine from being overpowering. Flavors of Bing cherry, fig and cooked plum shine but do not steal the show, finishing with a savory note. This wine will go great with braised or grilled meats and/or earthy vegetables.

Gift bag for single bottle

A dense, opaque wine with classic Fonseca aromas and flavours, dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate.

This wine will develop for decades in the bottle. 98 Points - Robert Parker's Wine Advocate Sappy and sensational in flavour and fruit, moderate tannins around the edges on first taste, velvety texture and a long finish. The combination of great fruit and fine structure makes this a great Fonseca.

E.T. 51 PREMIUM AMBER RUM is a rich, smooth, well-aged rum from the Caribbean, featuring a blend of natural ingredients and distilled five times to achieve a complex flavor profile with notes of vanilla, honey, and toffee, and is described as a luxurious addition to any bar, best enjoyed neat, on the rocks, or in cocktails.

E.T. 51 PREMIUM WHISKY is a unique Canadian whisky, distinguished by its "slow and creamy" texture and a robust, rich flavor profile featuring honey, ripe pears, vanilla, hazelnut, and butterscotch notes. Crafted from a special blend of premium Canadian red rye, barley malt, and corn aged in newly charred oak barrels, this whisky offers a deep, complex taste with a smooth, low-heat finish. It's also notable for its distinctive, artistic bottle design, featuring a hand-painted gold skeleton and a hand-sculpted alien head.

A pale gold, light-bodied spirit with a brisk feel and hearty alcohol sting. The scent landed somewhere between smoky and menthol, bringing to mind menthol cigarettes. But the flavor was warm and honey-like.

APPEARANCE: Deep violet red with bright tones of purple.
NOSE: Complex on the nose with deep aromas of cassis, black plums, spices and herbs from Provence in addition to smoked undertones, cloves, vanilla and cocoa.
PALATE: Approaches the palate with elegance as it flows sharp and juicy. Fresh and fruity mouthfeel that imposes flavors of wild fruit marmalade, balsamic undertones and toasts that define its complexity. Round and velvety tannins achieve good balance between tight acidity and a kind finish. Long finish with spiced and fruity aftertaste.

The Evade line of whiskies is aged and distilled in France. Non-chill-filtered and free of artificial additives and colors, Evade is made exclusively from French raw materials.
Blend of whiskies aged for four to seven years in bourbon casks (Heaven Hill) and American oak casks
Hamburg peat lends botanical aromas Non-coloured, non-chill filtered, no additives.
Nose: Straightforward - Smoky, floral.
Palate: Delicate - Caramel flan, vanilla custard, honeysuckle, heather.
Finish: Elegant - Floral, herbaceous.

Dream Blue M6+ (Meng Zhi Lan) is a premium Chinese Baijiu, upgraded from the classic M6 with enhanced, richer, and mellower flavors. Fermented for 180 days and aged for 15 years, it features a 550ml bottle design in deep blue and champagne gold. Known for a smooth, thick texture and fragrant, floral aroma, it is a high-end spirit.

Dunville’s Three Crowns Irish Whiskey is a premium vintage blend of superior aged whiskeys finished in three of the finest sherry casks.

Nose: Very gentle, floral, sweet and juicy. Orchard fruits intertwined with nutty caramel, nougat and powerful butterscotch overtones.

Palate: The initial sweetness from the malt gives way to light citrus fruits, oranges, lemon, green apples, pepper and clove. The wood spice and lovely oak tannins firm up this whiskey before the oloroso sherry casks take the final curtain.

Finish: Orchard fruits and caramels give way as subtle notes of walnut, nougat, vanilla and dried fruits come through in the soft lingering finish.

Donkiesbaai Steen is a premium, dry South African Chenin Blanc produced by the Engelbrecht family (Rust en Vrede) using old, dry-land farmed bush vines (approx. 40 years old) from Piekenierskloof. It is known for its intense fruity aroma—pineapple, lemon meringue, and peach—combined with a creamy texture, vibrant acidity, and notes of toasted almond or butterscotch. 

The Corton Grand Cru Les Maréchaudes from Domaine Michel Mallard stands as an exceptional wine, marrying strength and elegance effortlessly. Its bouquet is rich and complex, offering notes of wild strawberry, faded rose, humus, cigar, and toasty nuances. On the palate, this complexity is further enhanced by a delicate and well-balanced structure, culminating in a long and persistent finish that leaves a lasting impression of finesse.

Domaine du Carrou's Sancerre Blanc  is a vibrant white wine produced in the Loire Valley region of France, specifically in the subregion of Sancerre. Made primarily from Sauvignon Blanc grapes, this wine is known for its bright acidity and notes of citrus and tropical fruit, as well as a distinct minerality. On the nose, one can detect aromas of white flowers and grapefruit, while on the palate, flavors of lime, passion fruit, and a subtle hint of honey are prominent. With its crisp and refreshing finish, this Sancerre Blanc is a perfect pairing for seafood dishes, salads, or simply enjoyed on its own.

The Proposal Hill Cap Classique Brut Rosé, crafted from 100% Pinot Noir vines on the western slope of Tygerberg hill at De Grendel, embodies tradition and innovation. This bone-dry rosé exudes complexity, boasting a weightier palate and fine, persistent mousse. With hints of oyster shell and fresh lavender on the nose, it offers intense strawberry coulis and black cherry flavors, balanced by firm acidity, culminating in an exceptionally long finish. Ideal for summer celebrations and festive occasions, it elevates al fresco meals, picnics, and garden parties. Enjoyable on its own or as a sundowner with company, its fine bubbles and intense flavor awaken the palate for food pairings.

The Fiano di Avellino is grown on the Irpinia hills, where the peculiar microclimate lends the wine notes of toasted hazelnuts and soft dried fruit. The acidity adds an extra splash of personality and makes it the perfect choice for pairing with soups, seafood and your favourite white meat dishes.

Crafted with care at a family-owned distillery in Chiapas, this small-batch, five-year-old rum offers a decadent experience reminiscent of ancient Mayan and Aztec recipes. Encased in a unique bottle shaped like a shrunken monkey head, it tantalizes the senses with aromas of coffee, cocoa, and butterscotch. On the palate, indulge in rich chocolate, cherry, and buttery notes, delivering a smooth and luxurious dark chocolate rum experience.

Clément Cuvée Homère is a premium, aged rhum agricole from Martinique, created as an homage to founder Homère Clément. A "Hors d'Age" blend, it combines rums aged for 6 to 15+ years in oak barrels, offering a complex, velvety profile of dark mahogany color with notes of toasted caramel, candied orange, dried fruits, and tobacco.

This opulent whisky, enriched by its finishing in cognac casks, inherits the legacy of its predecessor, the brighter Cask No. 16. It embodies the essence of an exclusive private club, offering a sophisticated sipping experience. Initially, it presents a symphony of cedary, leathery, and tobacco notes, reminiscent of old-world luxury. As you delve deeper, flavors of toffee and cherry from Beaujolais nouveau give way to a luscious blend of ripe red apples and dark, dusky fruit, complemented by hints of candied citrus peel and bitter almond skins, all gracefully underscored by oak undertones. The finish is punctuated by a lively interplay of gingery spice and white pepper, lingering over a backdrop of textured sandalwood. With its sumptuous, creamy body, this whisky is an indulgence to be savored.

Louis Latour Chateau de Blagny 1er Cru is a high-quality white wine from the Burgundy region of France. Made entirely from Chardonnay grapes, this wine is fermented in oak barrels and aged for 8 to 10 months, resulting in a complex and nuanced flavor profile. The wine is characterized by its notes of citrus, apple, and pear, along with hints of vanilla and toasty oak. On the palate, it is well-structured and balanced, with a refreshing acidity and a long, satisfying finish. This wine can be enjoyed on its own as an aperitif, or paired with a range of seafood, poultry, or light pasta dishes.

"Dark, brilliant ruby red. On the nose it is finely drawn, with nuances of ripe cherry, withered rose petal and some sealing wax, in the echo there are generous earthy tones and a touch of blackberry. On the palate it is gripping and profound, with clear, polished fruit and a good portion of tannin, in addition it is juicy and salty, currently still very young, put away." - 93/100, Falstaff

Clear water white; tangy orange & orange peel aroma; bitter-sweet orange flavour, balanced by alcohol warmth

A classic premium Scotch from a company who have been making great blended whisky for more than 100 years. Chivas Regal 18 Year Old is a smooth, rounded blend with a rich nutty aroma of toffee and candied citrus fruit.

This second-label wine is a fine reflection of the estate. It is rich, with beautiful tannins and a creamy texture that has soft and generous blackberry fruits

Philippe and Valerie Bassereau (4th generation) have been managing the Chateau de la Graves estate since 1990 in one of the more unknown appellations of Bordeaux: Cotes de Bourg (on the right bank opposite of Margaux). This rose is made from 100% Merlot with elegant notes of white flowers, white peach, white raspberry and cherry. It is so drinkable and perfect to share with friends on the patio. Delightful!

Catherine and Didier Champalou share a common background, both hailing from vigneron families. However, their shared spirit of independence led them to embark on their winemaking journey alone. In 1983, they founded their Domaine, and since then, their label has earned widespread acclaim in the appellation. Vouvray, the region they call home, is renowned for the noble Chenin Blanc grape, also known as Pineau de la Loire. The Champalou family tends to 21 hectares of vineyards, committed to sustainable farming practices and even incorporating the lunar calendar into their work. Their vineyards boast rich, deep soils, well-aerated due to regular plowing. Embodying the Champalou house style, their wines exude elegance and tenderness, characterized by intense aromas and impeccable balance. Their unique style sets them apart, and no one else comes close to replicating their distinct and exceptional wines.

Carpano Antica Formula is a premium Italian sweet vermouth, famous for its rich vanilla bouquet, complex notes of dried fruits (figs, prunes, dates), spices (cloves, orange peel), bitter citrus, and a long, silky finish, making it a "gold standard" for cocktails like Manhattans or enjoyed neat, crafted from a historic 1786 recipe with high-quality wines and botanicals.

The Bushmills Causeway Collection, inspired by the iconic Giant's Causeway, showcases the rich heritage of the North-Irish distillery. This 10-year-old single malt, triple distilled for smoothness, undergoes a meticulous maturation process. Initially aged in a blend of Oloroso Sherry and Bourbon casks for 7.5 years, it then undergoes a unique finishing period in rare Cognac casks for an additional 2.5 years. The whisky is bottled without filtering or artificial coloring, preserving its natural character and complexity. With limited availability, each bottle represents a truly special expression of Bushmills craftsmanship.

Done in a rich, layered, barrel-aged mode, this retains its lively fruit and some zippy acids. Scents and flavors move from candied citrus to light tropical fruits. The finish is softened and rounded with the addition ofSémillon and aging innew oak.