Bordering with British Columbia at the northwestern tip of the United States, Washington State is gradually stepping out of the shadows of its neighbours with expressive and well-defined cuvées. Wrapped around flavours of blueberry jam, this Syrah adds accents of vanilla, chocolate and black fruits to its already exuberant and very ripe profile.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. Vibrant and tangy, the crisp apple and tropical fruit notes with highlights of minerality delight the palate. A perfect summer wine suitable to pair with shellfish.

Rosé Majeur embodies the refinement of AYALA champagnes. Chardonnay, the emblematic grape variety of the House, for the most part, brings freshness and finesse to this blended rosé, composed of 24 exceptional crus.

When it comes to blending and vinification, nothing is left to chance. The Pinot Noirs, originating from the best crus on the Montagne de Reims, are handled here with an emphasis on fruit rather than structure.

Rosé Majeur is primarily a sweet treat, with a subtle dosage. The delicate notes arise from the red wine, added to the blend in a small amount. This still wine is elaborated exclusively from the Pinot Noir of Aÿ, a Grand cru characterized by the legendary generosity of its fruit.

Ideally suited to accompany a meal, Rosé Majeur will perfectly complement a salmon fillet lightly cooked on one side, pink lamb chops or even a red fruit tart.

Argiano Rosso di Montalcino, a 100% Sangiovese wine, offers a vibrant ruby red color with aromas of cherry, red berries, and hints of spice and earth, presenting a fresh, fruity, and balanced palate with smooth tannins.

The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura's iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago's pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

COLOUR
Deep polished amber with bronze highlights.

NOSE
First aromas are an aromatic spiced bouquet with caramel. As we get closer to the spirits, there are distinct notes of cinnamon, liquorice and citrus followed by strong chocolate with hints of toasted sugar.

PALATE
Enters the palate with cinnamon and toasted caramel flavours. As the liquid fills the mouth with pleasant bitter and liquorice notes, the finish fades into lasting flavours of chocolate and sweet herbs.

Alois Lageder Chardonnay is typically a fresh, fruity, and balanced Italian white wine from Alto Adige, showing notes of peach, melon, citrus, and floral/mineral hints, with a bright straw-yellow color and green reflections, often medium-bodied and dry, excellent as an aperitif or with seafood/chicken. While some versions (like Löwengang) offer richer, oaked complexity with tropical fruit, vanilla, and nuttiness, the standard bottling focuses on clean, crisp fruit and minerality from stainless steel aging, reflecting biodynamic farming.

From the world-renowned Alberta Distillers Limited comes Rare Batch™ Issue No. 1, the first in a special series showcasing the finest whiskies. First barreled in 2000 and aged for 23 years, this rare whisky has reached its peak. Distilled where the prairie meets the Rocky Mountains, this pristine and epic land offers the ideal conditions for spirit making, with wide blue skies, clean air, vivid light, pure mineral-rich glacial water, and robust prairie grains.

Admiral Rodney HMS Formidable is a premium, award-winning molasses-based rum from St. Lucia Distillers, aged 9–12 years in American white oak bourbon casks. It is a 40% ABV blend of Coffey still rums known for a rich, complex profile featuring notes of honey, toasted oak, vanilla, and tropical fruit.

For lovers of Nebbiolo (Barolo and Barbaresco) try Etna Rosso. Made with Nerello Mascalese grown on the slopes of Mt. Etna in Sicily, these wines are light in colour with the sensual aromas of cherries, cinnamon, dust and Italian herbs, but with those same high tannins and acidity Nebbiolo is known for.

97/100 James Suckling
The aromas of iodine and blackcurrants with roses and lavender make the wine extremely perfumed. It's full-bodied with a tight, fine-tannined palate that shows linear flow through the center palate. It's vertical and integrated, adding depth and serious quality to the wine.

ABK6 Cognac VSOP is a single-estate, award-winning cognac known for its intense fruit-forward profile, modern style, and exceptional value. It features a golden color with amber reflections, offering aromatic notes of apple pie, woody spices, and brioche. It is widely described as a smooth, well-balanced, and highly aromatic spirit.

19 Crimes Cali Rosé is a delightful blend of Zinfandel, Syrah, and Grenache grapes sourced from California. This non-vintage wine has a beautiful pink color with orange hues, and it exudes aromas of ripe strawberries, watermelon, and citrus. On the palate, it is light-bodied and refreshing, with flavors of red fruit, citrus, and a hint of spice. The wine is well-balanced with a crisp acidity and a clean, dry finish that makes it the perfect choice for warm days and casual gatherings.

Eagle Rare 10 Year Old is a well-aged Kentucky straight bourbon with a rich and complex character. It offers aromas of toffee, orange peel, herbs, honey, and oak, followed by flavors of caramel, vanilla, candied fruit, and warm spice. The finish is long, smooth, and pleasantly oaky.

Bulleit Barrel Strength Batch No. 8 is an uncut, non-chill-filtered Kentucky straight bourbon bottled at barrel strength for a bold and full-bodied character. It delivers rich aromas of vanilla, caramel, toasted oak, and warm baking spices, followed by concentrated notes of dried fruit, brown sugar, and peppery spice. The finish is long, warming, and robust, showcasing the signature high-rye style of Bulleit Bourbon.

Tito's Handmade Vodka is a corn-based, gluten-free American vodka distilled six times in old-fashioned pot stills at the first legal distillery in Austin, Texas. This handcrafted process, similar to those used for single malt scotches and French cognacs, results in a smooth, medium-bodied vodka with subtle notes of sweet corn and a hint of peppery spice on the finish.

Pusser's Gunpowder Rum is a traditional, full-bodied Royal Navy-style dark rum bottled at a robust 54.5% ABV. It honors a historic maritime testing method where the ship’s purser would mix rum with gunpowder; if the powder ignited, the rum was deemed authentic "at proof".

Zinck Crémant d'Alsace Brut is a premium French sparkling wine from Domaine Zinck, crafted via the traditional method using Pinot Noir, Chardonnay, and Pinot Blanc. Known for its 91-point Wine Enthusiast rating, this bubbly offers a creamy, crisp profile featuring notes of yellow apple, lemon, and toasted brioche.

Zinck Crémant Rosé is a pale salmon-colored sparkling wine from Alsace, France, produced from 100% Pinot Noir using the traditional method. It features aromas of cherry, raspberry, and wild strawberry, with a crisp, dry palate, fine bubbles, and a refreshing finish, making it a great pairing for white meat, fish, or aperitifs.

1/2022: bright yellow color. The nose expresses, with almost violence, powerful smoky aromas, gun flint, crushed volcanic rocks… The Rangen is very present in this wine! The palate is intense, broad and the wine is already superbly expressive. It is difficult to explain the energy of this wine through numbers or words, but it is present, especially on the finish. Very long, this Rangen makes you salivate and becomes very enticing thanks to a synergy between the salified acidity and beautiful bitterness, typical of Rangen’s volcanic greywackes.

Yzaguirre Vermouth Rojo is a traditional Spanish red vermouth, produced in Catalonia since 1884, known for its mahogany color with orange highlights, intense herbal/spicy aroma, and balanced bitter-sweet palate. Made from a secret formula of ~80 botanicals, it offers a sophisticated, velvety, and aromatic experience, often aged in oak, with a long, slightly bitter finish.

Discover the bold flavors of WhistlePig Rye Whiskey with the Piglet Gift Pack, featuring three 50mL miniature bottles – ideal for gifting, tasting, or starting your whiskey collection. Crafted in small batches from 100% rye grain, WhistlePig Rye delivers a robust and smooth experience with notes of spice, caramel, and oak, perfect for sipping neat or enjoying in classic cocktails.

Dive into a medley of cut red apples, bruised pineapple, and the essence of singed orange skin. Mouthwatering and saline, this Gavi offers a tantalizing experience reminiscent of a warm sea breeze. Each sip beckons with vibrant flavors and a refreshing finish that lingers.

The Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. They use a combination of indigenous and international grape varieties gives birth to enriching experiences based on the character of the terroir. These wines are ambitious, innovative and 100% delicious.

The sommelier edition tinto is a blend of Aragonês, Cabernet Sauvignon, Petit Verdot and Syrah. The wine has aromas of red fruits and jam, with slight nuances of spices from the wood. Soft tannins deliver a very pleasant and well-balanced wine of structure and elegance, ending with persistent notes of ripe black fruits. Try with grilled or roasted meats, sausages, patês and cheese.

La Palazzetta Visconti is located on the south-east side of Montalcino, farming 20 ha organically. Mild winters, hot summers and humid springs and autumns help to create bright coloured, fragrant wines with juicy acidity. This little Rosso is the perfect quaffer with notes of violet, cherry, and plum. The tannins are ripe and soft, leading into a long finish.

This 100% Timorasso is native to the Tortona area in Piemonte. The ancient name is Derthona and often seen on the labels. Before nearing extinction, this grape was brought back to life by Walter Massa, knowing there was great potential. The grape ages remarkably well and will resemble a dry Riesling with five years of age or more. While the Costa Del Vento will be rounder, the Sterpi will be more mineral and sinewier, although elegant. Decant for best tasting experience.

Sparkly red currant tones give pause while admiring this wine in the glass. Fruit-packed, it exhibits the best characteristics of a young Sancerre Rosé, with raspberry and wild peach aromas. Complete and round in the mouth, it opens up gradually, with a fresh liveliness being tempered by a hint of tannins. It finishes on fruity notes (black currant, raspberry) with a long, pretty aftertaste of citrus fruits.

Pairs well with: Salads and fresh vegetables

Waterkloof Seriously Cool Cinsault is a concentrated red wine with intense aromas of pink flowers, red fruit notes and light hints of toast. On the palate it is rich, flavoursome and complex. A medium to full-bodied wine with a recognisable structure and soft, elegant tannins. The finish is lingering and persistent.

The Champagne Valentin Leflaive Le Mesnil-sur-Oger Grand Cru Extra Brut (often labeled with a notation like 15/50 or 16/50) is a high-end, 100% Chardonnay Blanc de Blancs from the Côte des Blancs region of Champagne, France. It is produced by the renowned Burgundian family, Olivier Leflaive, which expanded its expertise to Champagne with a focus on precision, terroir, and low dosage.

The Vega Sicilia Unico is a powerful yet elegant Spanish red from Ribera del Duero, a blend of 94% Tempranillo (Tinto Fino) and 6% Cabernet Sauvignon, known for its balance, complexity, and remarkable aging potential, offering notes of dark fruit, spice, florals, licorice, cedar, and a fresh, chalky finish after its extensive 10-year aging in oak and bottle.

For the first time we offer Undone No.3 Not Whiskey, a non-alcoholic whiskey with the taste and aroma of a unique blend of American bourbon and Irish whiskey.

The red wine "Prugnolo" Valtellina Superiore from Cantina Rainoldi is named after the "Prunus Spinosa," a decorative shrub that grows near the vineyards and whose blue berries ripen in autumn, coinciding with the harvest period. Made from the noble Nebbiolo grape, "Prugnolo" is a structured and full-bodied wine, crafted from carefully selected grapes from the terraces of Valtellina Superiore. It undergoes a pre-fermentation cryo-maceration lasting about 60 hours, followed by controlled-temperature maceration with continuous pumpover. The wine then matures for approximately twelve months in small oak barrels previously used for Sfursat Fruttaio Ca' Rizzieri. Afterward, it is blended in stainless steel tanks and aged in bottle for at least 9 months before being released.