Label story: "As the name suggests, Lukas had to undergo two big knee surgeries in our first harvest season as is shown by the leg in a brace on the label and the silhouette of the man plotting his next move. With the help of great friends and family it all came together in the end and this wine is a celebration of hard times overcome. In the same way one wishes a performer to “break a leg”, the name celebrates all the hard work we put in to achieve our goals. The protea on the stamp emphasises our South African heritage while the tortoise symbolises the speed at which Lukas was able to work during that first harvest. The donkey is a tongue-in-cheek reminder of how stubborn Lukas was in not compromising on doing any of the work himself despite not being as mobile as he would have liked."

Nose: Aromatic herbs, citrus zest, and hints of floral notes.
Taste: Bitter orange peel, gentian root, and a touch of herbal bitterness.
Palate: Intense and complex, with a balanced bitterness and a long, lingering finish.

from the famed Valdicava winery, this single vineyard wine is only produced in the most excellent vintages. 2007 was a stellar year with perfect conditions for ripening of the Sangiovese grape. Beautifully knit together, this wine has deep, concentrated notes of blueberries and blackberries, leather, and tobacco. Deeply textured, yet with smooth tannins, and layers and layers of flavour. This will undoubtedly just get better in the bottle. If drinking now, decant or hold until 2030-2035.

From the coolest part of the state as the weather rolls in off the Southern Ocean. The latest block to be brought to the winery, this is an elegant wine with a unique aromatic profile and tannin structure. A recent grape source from a vineyard next to Hope Forest, this is a site we harvest late, allowing slow development of ripeness and tannin. The moderating effect of the southern ocean in conjunction with the site's elevation provides finer red fruit characteristics. The wine is named after Michael's daughter, Harriet whose favourite colour is pink.

Sangiovese, aka Brunello is grown all over Italy, but most prevalent in Tuscany. Valdicava wine estate produces some of the highest quality wines in the world by showing different expressions of this opulent grape variety. Located in the valley of Montosoli, to the north of Montalcino, the winery only produces two wines: a Rosso and Brunello, with the single vineyard, Madonna del Piano only produced in the very best vintages. This 2016 has attractive aromas of cherry nib, violet, tomato leaf, walnut, and orange rind. Full bodied with dusty tannins and a long, linear finish. 

Trail’s End 8-Year Apple Brandy Finished Bourbon is a Kentucky straight bourbon aged for eight years in new charred American oak barrels before being finished in Apple Brandy casks from Clear Creek Distillery in Oregon. Bottled at 52.5% ABV (105 proof), it offers a complex profile of caramel, roasted apple, hazelnut, and baking spices with a long, warm finish.

The Paring Red is a bold, Cabernet Sauvignon-based Bordeaux-style blend from California, known for its classic profile of cassis, dark plum, tobacco, and chocolate, balanced with savory notes of herbs, spice, and earthy complexity, offering structured tannins and a rich, long finish, versatile enough for food pairings or aging. It's crafted by the team behind Jonata & The Hilt using grapes from their estate and other trusted vineyards, aiming for versatility like a chef's paring knife.

Nose Malty with cereal/barley sweetness, buttery toast, wood shavings, hay and walnut. Palate Orange zest spiciness perks up a malty core of nuts, oak and toffee, hints of cut grass. Finish Oaky, rich with good length, some fruit lingers.

Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavour from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth at 19.5% ABV, this is a beer you won’t soon forget!

"Premium" set from That Boutique-y Whisky Co. contains 4 Scotch whiskies from 19 to 27 years of age. The playful labels tell a story about the producer each of the delicious whiskies comes from!

John Dewar & Sons Ltd has unveiled a 12-year-old expression from its Macduff distillery, previously recognized as Glen Deveron but now rebranded as the Deveron. This offering presents a delicate and inviting aroma, characterized by soft sweetness and fruity nuances. Notes of vanilla, ginger, ripe peaches, and apple blossom tantalize the senses. On the palate, it offers a medium-bodied texture with a gentle spiciness, featuring butterscotch and Brazil nuts, followed by a subtle hint of licorice. The finish is marked by dry, spicy oak notes, complemented by a touch of caramel, adding depth to the overall experience.

Building upon the triumphs of Teremana Blanco and Reposado, and championed by the global icon Dwayne 'The Rock' Johnson, their Añejo steps into the tequila arena. With notes of apple, pear, oak, vanilla, agave, caramel, and baking spice, the rich palate leads to a long and intricate finish. Pair it with samosas adorned with green chutney for an exquisite experience.

Spicy on the nose, with deep, full tropical fruit notes, praline, and marzipan. The palate is silky, with fudge and raisins, then cherry liqueur. The finish yields dark chocolate and citrus fruit, plus peppery oak.

Scotland has hundreds of islands, many of them familiar to scotch lovers, but the one known as Arran has flown beneath the radar. This sleeper single malt has a sublime aroma of bread dough that barely hints at the lively flavors that await in the glass, which include freshly shelled almonds, sweet berries, and clover honey, plus a toasty finish with a lovely (if not overly long) chocolate note. A balanced, elegant, and flavorful whisky that’s lively on the palate, and a true bargain

Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.

Tbilvino Akhasheni is a semi-sweet red wine made from the Saperavi grape variety. It is known for its light berry color, ripe plum notes, and harmonious velvety taste with a subtle hint of chocolate. The wine has a pleasant acidity and is naturally sweet, with a finish that includes dark berries and spice notes.

Who is afraid of warm years? Hardly the Port elite. Aromas of tropical woods, black cherry and Assam pepper, allspice, poivre long. Short softness, firm acidity, then a gripping, dry but ripe tannin. With air contact, the port becomes increasingly floral and slate-spicy. (A bottle of this port was also the first Port in Space!)

Nose: Intense aromas of blackcurrant, blackberry, and dark cherry, with hints of cedar and tobacco.

Taste: Rich and full-bodied, with flavors of ripe black fruits, including blackberry and plum, complemented by notes of vanilla and dark chocolate.

Palate: Velvety smooth tannins, well-balanced acidity, and a long, lingering finish with a touch of spice.

This Brut made as a Crémant highlights the typical freshness and fruity aromas of the varietal. Fresh, refreshing and fun. The vineyards lie in one of the sunniest spots resulting in a delicate salmon color with aromas of rose petals, cranberries with a twist of hazelnuts. Flavours of crushed strawberry, raspberry and apples.

Ripe mulberry and fresh raspberry flavours upfront followed by seamless soft oak nuances. Good follow-through of the fruit flavours onto the palate, complemented by soft tannins and a long, smooth finish.

St. Francis Old Vines Zinfandel is a rich, medium-bodied Sonoma County red wine featuring intense, concentrated flavors of blackberry, raspberry, and black cherry, balanced by notes of white pepper, cinnamon, and anise. Produced from 50–100+ year-old vines, this 15.4% ABV wine has a long, smooth, and slightly spicy finish.

Barbera is a rare gem in South Africa, with only 50 hectares planted, making winemaker Reenen Borman's work with this variety particularly exciting. Expect fresh nuances of cherries, blackberries, and a hint of cranberry, with a touch of violets and a finish of clove and pepper. This wine makes an excellent patio sipper and is best served slightly chilled to enjoy all the crisp and juicy berry flavours.

Mocha, blue flower, menthol and forest berry aromas lift out of the glass. Firmly structured but elegant, the linear palate exhibits pomegranate, wild strawberry, star anise and white pepper alongside a backbone of fine-grained tannins and racy acidity. Drink 2029–2044. Kerin O’Keefe

This is a luxurious brandy with rich flavors of baked plum, lemon meringue, and French vanilla. An admirable sweetness leads the palate and saturates the tongue with delicious dessert-like flavors of pastry and cream.

Three generations of winemaking in the Valdobbiadene hills, they farm organically and sustainably. "Particella" refers to Parcel and allows the family to showcase fruit from different "rive", obtained from the steepest and most suitable vineyards with grapes from a single municipality, to enhance the characteristics and showcase the terroir. Elegant perlage with a creamy foam, yet high acidity and minerality. Ripe white peaches with mineral and floral notes. Fascinating!

This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great structure and a long finish.

HIMBEERGEIST (Raspberry Eau de Vie) is a crystal-clear, intensely aromatic German fruit brandy, capturing the pure essence of ripe wild raspberries with fresh, sometimes jammy, notes, a clean palate, and a long, fruity finish, served chilled as a digestif to highlight its natural, un-sweetened fruit intensity.

After spending 9 years in American oak, the spirit was further matured in French oak barrels that previously held Napa Valley Bordeaux varietal red wine which added perfumed aromatics and rounded out the mouthfeel. The spirit was then tamed with pristine wine country water. Nose: Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes.
 
Palate: Smooth, ultra rich and layered.
 
Finish: Honey, toast and loads of caramel.

Rtvelisi Napareuli is a Georgian PDO red dry wine, 100% Saperavi, offering a medium ruby color with aromas of strawberry, spice, and vanilla oak, leading to a smooth, fruity palate with licorice notes, subtle oak, and a seamless finish, best paired with roasted meats and served around 16-18°C.

Introducing Roseisle Special Release, a 12-year-old single malt Scotch whisky bottled at natural cask strength, embodying Scottish distilling traditions. Crafted from a blend of first-fill ex-bourbon and refill casks, it offers a complex flavor profile of vanilla, honey, spice, and dried fruit. Distilled, matured, and bottled in Scotland, it represents the region's heritage. Whether a seasoned connoisseur or new to single malts, Roseisle Special Release promises an exceptional tasting experience, destined to become a cherished addition to any whisky collection.

The celebrated Ruffino estate in Tuscany enters the popular Prosecco category with this brand-new wine. An Extra Dry expression with a tiny hint of sweetness, this bright sparkler delivers pear, honey and sweet peach.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and honey.

Taste: Smooth and velvety, with flavors of caramel, toffee, and dark chocolate.

Palate: Well-balanced and complex, with hints of oak, spice, and a touch of smoke.

Rivera Marese Bombino Bianco is a crisp, aromatic Italian white wine from Puglia made from the local Bombino Bianco grape. It is characterized by intense floral and fruit notes of lemon balm, apple, and white grapefruit, with a fresh, mineral finish and a hint of creaminess from lees aging. This dry wine is noted for its excellent drinkability and versatility, pairing well with seafood appetizers and fish dishes.

A "Retro Gin Fridge" is a novelty gift set from That Boutique-y Gin Company that features a collection of eight different 50ml miniature bottles of gin, housed in a decorative tin shaped like a small, retro-style refrigerator. It's designed to provide a fun and creative way for gin enthusiasts to discover a variety of unique and artisanal gin flavors, each with its own colorful and quirky label.