Critic tasting note: "The third in the Chronicles series offers a slightly closed nose that soon shows high esters, cinnamon, and eggnog, while hints of mint hide among old dry barn boards in a gorgeous, creamy palate. Mild caramels fade into peppery heat, restrained grassy herbs, and pulling tannins. Burley tobacco leaves replace Canadian Club’s signature dark fruits. Finishes long, hot, and vaguely dry." - 95/100, Whisky Advocate

Recently, a new “oldest Canadian whisky ever,” appears every year. In 2018, the honour goes to Canadian Club. Cedar lumber, fresh apricots, hints of bonfire, and sweet applewood on the nose. On the palate it’s butter tarts with vanilla, waves of pepper, pears, peaches, bonfire notes, and hints of pipe tobacco. Crisp, clean, and slightly bigger than Canadian Club 40 year old, the 41 is woodsy, silky, and mouth filling.

Intense ruby color with brownish nuances. In the aroma, there are balsamic notes, floral fragrances and notes of wild, well-ripe red fruits. It has round tannins, firm and full of fruit, finishing with elegance and persistence.

Bruichladdich Octomore 16.3 is a super-heavily peated, single-estate Islay single malt that balances massive peat smoke with a complex array of sweet, floral, and maritime notes. Crafted from 100% Concerto barley grown on Octomore Farm's Church Field, it highlights the inherent character of the land.

Breckenridge PX Cask Finish is a 90-proof, high-rye bourbon aged for at least three years, then finished in Pedro Ximenez (PX) sherry casks from Spain. It offers a sweet, complex profile featuring notes of dried figs, golden raisins, plum, and dark chocolate, balanced by the toasted oak, baking spice, and creamy undertones.

The Fanti Brunello di Montalcino Vallocchio is a premium, single-vineyard red wine from Tuscany, known for its complexity, structure, and excellent aging potential. It is produced by the Tenuta Fanti estate from 100% Sangiovese Grosso grapes, locally known as Brunello.

At Bruichladdich distillery, they prioritize the creation of whiskies that authentically represent their origins. When they revived their distillery in 2001, they were struck by the industry's oversight of the importance of terroir—the unique environmental factors influencing whisky's raw ingredients. Determined to change this, they have since embraced terroir as essential to their single malt's flavor profile. Their latest release, PMC:01, part of the Port Charlotte cask exploration series, highlights this commitment by spending the latter part of its maturation in Pomerol casks from Bordeaux's Right Bank. Pomerol, renowned for its exceptional red wines, embodies a distinct sense of place, reflected in its grapes' flavor. PMC:01 embodies this story of place, marrying the rich fruitiness of Pomerol oak with Islay's maritime influences, resulting in a whisky that elegantly balances peat smoke with floral and fruit notes. Conceived, distilled, matured, and bottled solely on Islay, PMC:01 proudly celebrates its complex lineage and the unique flavors of its homeland.

James Suckling 92/100 points
Aromas of aniseed and lemon rind with dried apple and pear follow through to a full body. Yet, it's tight and layered with a compact palate and plenty of fruit. Needs time to open. Try after 2023.

Delicacy is the definition of this Volnay, a wine which is like lace. This 100% pinot noir has aromas of violet, cherry, and - with age - spices, game and cooked prune. It has an immediate appeal which, added to a slight natural precocity, means it can be fully open while still relatively young. The attack is fresh, the finish is warm. Drinking this wine, one seems to bite into a fresh fruit and breath in its heady aroma.

Ageing in oak (30% new barrels) for approximately 15-18 mounths. Racking after the malolactic fermentation. Filtration is light or even nonexistent in order to preserve the aromas. Bottling takes place at the domaine.This wine is dense and firm and will taste even better after a few years in bottle.

This twisted bottle is unique to Brotte's Pere Anselme line, and this version, the reserve, is new to our market. A classic blend of Grenache and Syrah from low-yield vineyards. Dried cherries and prune plums, pipe tobacco and baking spices, raisins, balsamic, salted licorice and leather aromas lead to a smooth palate. Similar cherry and spice, leather, tobacco and coffee flavours appear in the mouth. It's got classic styling and is perfect for braised meat, stews, succulent bean casseroles, ratatouille

Blue Run Emerald Kentucky Straight Rye Whiskey is a highly sought-after, cask-strength rye contract-distilled at Castle & Key in Kentucky. Crafted by legendary blending experts like Shaylyn Gammon and Jim Rutledge, it balances traditional rye spice with a surprisingly smooth, sweet depth, offering an exceptionally complex tasting profile.

Blue Dragon Goldmuskateller is a white wine characterized by its fragrant, floral, and aromatic profile, specially designed to complement spicy and Asian cuisine.

Bollinger PN VZ19 (Base 2019) is a Blanc de Noirs Champagne highlighting Pinot Noir from Verzenay (main component) along with Aÿ, Avenay-Val-d'Or, and Tauxières, based on the 2019 vintage. It features an expressive nose of orchard fruits, hazelnut, and brioche, with a rich, structured, and saline palate, offering high aging potential.

Bollinger PN TX20 is a 100% Pinot Noir Blanc de Noirs Champagne based on the 2020 harvest, primarily highlighting the Tauxières terroir with supplementary fruit from Aÿ and Verzenay. This cuvée (TX20 = Tauxières 2020) is noted for its fresh, intense aromas of stone fruit and citrus, supported by a 25% reserve wine blend and 8 g/L dosage.

Bodacious Smooth White is a customer favorite and bestseller! This medium-sweet blend offers lifted aromas and flavors of ripe pears, cantaloupe, and herbs, making it perfect for entertaining. It's a delicious match for appetizers, salads, and Asian cuisine.

Black Dog Triple Gold Reserve Blended Scotch Whisky represents the epitome of blending craftsmanship, embodying a legacy of Scotch whisky making that spans generations. Distinguished as the sole blend in the Black Dog range to undergo a triple maturation process, this whisky boasts an unmatched smoothness and complexity. Meticulously crafted from a blend of grain and malt whiskies sourced from various regions of Scotland, each imparting its distinctive character, it culminates in a harmonious and opulent whisky journey. With its refined blend of flavors and luxurious texture, Black Dog Triple Gold Reserve promises a whisky experience of unparalleled sophistication and depth.

This wood-aged wine is still full of its ripe, jammy fruits. They combine well with the wood aging and the rich dried fruits and dense texture. The wine, showing plenty of black fruit, is ready to drink. Roger Voss

This wine is mineral-driven and mysterious, offering distinct hints of crushed rock and crisp red fruit. From the producer's own site, it has a dusty quality to the texture that remains unfettered and sublime in nature, complementing its more savory edges. Virginie Boone

Nose: Intense peat smoke, maritime notes, hints of iodine, and a touch of brine.

Taste: Rich and smoky, with flavors of charred oak, bonfire smoke, roasted barley, and a subtle sweetness of vanilla.

Palate: Full-bodied and oily, with a warming sensation. The peat smoke dominates, accompanied by flavors of dark chocolate, black pepper, and a hint of citrus zest.

The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.

Benjamin Zidarich was born and raised in the Carso area of Friuli Venezia-Giulia. The land is in his blood and his great passion for his home translates into making wines that reflect the terroir. The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.  The wine is a medium-bodied light orange wine with saltiness and minerality, but also with a bit of oily, silky texture and more expressed citrus and herbal aromas.

Barón de Ley Gran Reserva is a premium, full-bodied Tempranillo-dominant red wine from Rioja, Spain, aged for at least 24 months in oak (often 50/50 French and American) and 36 months in bottle. It is known for its elegant, savory profile featuring ripe dark cherry, plum, tobacco, cedar, and velvety, silky tannins, perfect for pairing with roast lamb or beef.

Asombroso Vintage Extra Añejo is a luxurious, 11-year aged tequila made from 100% Blue Weber Agave, known for its rich complexity, deep amber color, and exceptionally smooth, velvety texture with notes of warm caramel, vanilla, honey, butterscotch, sweet oak, and spice, offering a sophisticated sipping experience comparable to fine cognacs.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Colour: Cherry. Nose: sweet spices, scrubland, ripe fruit. Palate: spicy, balsamic, good acidity, fresh.

Arak Gantous & Abou Raad is a premier Lebanese anise-flavored spirit with a 50% ABV, renowned as one of Lebanon's best-selling and most traditional araks. It is crafted from fermented white grapes and premium aniseeds, triple-distilled for a smooth, high-quality finish that turns milky white when mixed with water.

A dry handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft above sea level.

Antinori is one of the four oldest winemaking families of Italy. With 26 generations of experience, more than nine estates in Italy, one in the US and one in Chile, they are leaders in quality and their name is sought after the world over.  From ‘Tuesday night pizza wine’ to collectible, ageworthy wines from Chianti Classico and Bolgheri, there is a wine for everyone’s budget in the Antinori portfolio.

This remarkable wine was made to showcase Bolgheri’s terroir from a single vineyard and single grape variety. 100% Cabernet Franc is rarer, yet this is a vibrant wine that is brawny and muscular with layers of black fruit, spice, leather and tar with full body and richness. This will age for many years to come. Only 1 bottle left for this vintage, so be sure to get your hands on it!

The 2024 ABK6 Family Estate Vin de France is a vibrant, dry white blend featuring 80% Merlot (vinified as a "blanc de noir") alongside Sémillon, Colombard, Muscadelle, and Sauvignon Gris. Known for its pale yellow color and exotic fruit notes, it offers a crisp, aromatic palate with balanced acidity and a long, refreshing finish.

The ABK6 Family Estate Vin de France Blanc 2024 is a vibrant, aromatic dry white wine (approx. 11.7% ABV) featuring a unique, primarily "blanc de noir" blend (80% Merlot vinified as white) combined with Sémillon, Colombard, Muscadelle, and Sauvignon Gris. It is recognized for its crisp acidity, citrus/exotic fruit notes, and refined, elegant palate, earning a 90-point Gold medal at the 2025 Beverages Tasting Institute.

ABK6 VS Pure Single Cognac is a vibrant, award-winning single-estate cognac from the Abécassis family in the Fins Bois region. It is known for its youthful, fruity, and smooth character, featuring notes of pear, banana, honey, and subtle spice.