A new NAS expression from Scapa on Orkney, matured entirely in first-fill American oak casks. An initial hint of lime cordial, then musty peaches, almonds, cinnamon, and table salt. More peaches on the palate, with tinned pear and a little honey. Tingling spices in the drying finish, which soon becomes quite bitter – detracting from the overall balance.

Reviseur Cognac Extra Origin is a premium, single-estate Extra Cognac from the Petite Champagne terroir, lauded for its intense, aromatic, and complex profile. Crafted from 100% Ugni-blanc grapes by Domaine Francis Abecassis, this award-winning, aged blend features a powerful, spicy nose, strong notes of honey and cinnamon, and a rich, slightly dry finish at 45% ABV.

Le Réviseur XXO (Extra Extra Old) is a premium, single-estate cognac produced by Francis Abécassis in the Petite Champagne cru. It is characterized by its significant aging, with the youngest eau-de-vie

Le Réviseur XO is an award-winning single-estate Petite Champagne Cognac, produced by Domaines Francis Abécassis. It is known for its high-quality, intense, and aromatic profile, often noted for excellent value for money.

Rivo Sloe Gin is a premium Italian gin-based liqueur that is infused with sloe berries, which are a type of small, dark fruit related to the plum. The sloe berries are hand-picked in the hills of Lombardy, Italy and then infused in Rivo Gin for several months to extract their rich, fruity flavor. The result is a smooth and velvety liqueur that has a deep ruby color and a rich, fruity aroma. The taste is complex, with a balance of sweetness and bitterness that is characteristic of sloe berries. Rivo Sloe Gin is best enjoyed neat, on the rocks, or as a key ingredient in classic cocktails, such as a Sloe Gin Fizz or a Bramble. The bottle design is elegant and features a sloe berry motif, reflecting the product's natural ingredients.

2x Barolo La Serra 2011

2x Barolo 2011

2x Barolo Brunate 2011

6 x 750mL

Rabl Kamptal Verjus Spritz is a premium, non-alcoholic (0.0% ABV) sparkling aperitif from Austria, crafted by Weingut Rabl from tart, unripened Zweigelt grapes. This refreshing, lightly carbonated drink blends verjus (75%) with forest herbs, spring water, and fine bubbles, delivering a complex profile of red apple, lemon, and stone fruit.

The Rémy Martin LOUIS XIII RUBY (or Ruby Limited Edition) is an ultra-rare, 700mL expression featuring the signature Grande Champagne cognac (aged 40–100 years) housed in a vibrant, ruby-red crystal decanter crafted by Saint-Louis. Limited to only 200 bottles globally, the decanter uses a proprietary, gold-infused process, featuring the iconic fleur-de-lys stopper and a palladium neck.

The Rémy Martin LOUIS XIII End of Year (EOY) 25/26 edition, also referred to as the 2026 Lunar New Year Year of the Horse release, is a premier, ultra-aged cognac, representing the pinnacle of the house's blending artistry. This special release focuses on the 2026 Lunar New Year, celebrating the Year of the Horse, and features a bespoke design to highlight the festive context.

Rémy Martin LOUIS XIII Le Mathusalem is an ultra-premium, 6-liter crystal decanter representing the pinnacle of Cognac luxury, with only 50 bottles produced annually. Blended from over 1,200 eaux-de-vie sourced exclusively from Grande Champagne and aged 40–100 years, it features complex notes of myrrh, honey, dried roses, and leather.

The QUEVEDO PRESTIGE ADVENT PORT 2022 REFILL is a pack containing 24 bottles of 90ml Quevedo port wines, including different vintages and styles like Colheita, Vintage, and White Port, intended for those who have the 2022 Prestige Advent Calendar. The refill pack is designed to replenish the original mahogany cabinet, which is sold separately and contains the original 24 bottles, with a mix of previously released and unique ports, such as a 2022 Vintage Port and a special Garrafeira.

This wine is full-bodied, with notes of dark red fruits, earth, cedar and touch of spice. An easy drinking style of wine that Usseglio believes is a great introduction to his wines. Pair with beef, mature cheese, or lamb.

This medium bodied, waxy, white wine shows notes of white flowers like hawthorn, honeysuckle and lemon verbena. Subtle fruit expressions of peach and apricot balance out the wine.

The cognac in our limited-edition Tribute to City of Lights – 1900 decanter is crafted from a unique blend of the finest eaux-de-vie sourced from the exceptional terroir of Cognac Grande Champagne. These specially selected eaux-de-vie are aged in Limousin oak casks called tierçons and expertly blended to create our signature cognac. Each drop of LOUIS XIII cognac represents decades of craftsmanship and know-how, meticulously overseen by generations of Cellar Masters, ensuring a unique taste of time that will endure for centuries. The LOUIS XIII City of Lights – 1900 edition is presented in a limited series of 2,000 numbered decanters, inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. Handcrafted by skilled artisans, the decanter features 13 dentelle spikes, seven 18ct gold fleur-de-lys, and a central medallion. It includes an upturned decanter-shaped stopper with NFC technology, allowing registration with the LOUIS XIII Society and receipt of a unique numbered medal minted by the Monnaie de Paris.

The Remy Martin Louis XIII Dragon Coffret, designed by Chinese artist Liu Li Hong, it is a limited edition coffret designed for 2024 Lunar New Year. In a special celebration edition for the Lunar New Year, Year of the Dragon, the Louis XIII cognac, starts life aged in individual cellars in centuries-old barrels, which helps to give it its rich, full flavour.

Les Millandes premier Cru is an east facing sit and close to the GC of Clos de la Roche, growing 100% pinot noir. The soils are the same in both sites, resulting in similar wines. Les Millandes is always supple and seductive with dusty chocolate notes, along with the typical aromas of red berries, warm barking spices and earth. The tannins are structured, yet fine.

Planteray Stiggins' Fancy Pineapple Rum is an acclaimed, high-quality dark rum infused with Victoria pineapples. By macerating the fruit's rinds and flesh into separate rum bases and redistilling them, it achieves a rich, velvety texture and authentic tropical flavor profile without tasting artificial or cloyingly sweet.

Spotlight Merlot is a Canadian Merlot offering a fresh, red fruit profile (cherry, plum) with rustic tannins, often aged in French oak for notes of spice, vanilla, and cedar, making it a food-friendly choice for grilled meats, lamb, and beef, showcasing Merlot's versatile, easy-drinking yet complex character.

6 bottles with all products in Plan A & B

3 bottles with a normal retail value between$30-40 each.

3 bottles with a normal retail value between $20-$30.00 each.

Domaine Dame Jeanne Prémices Roses is an organic, biodynamic sparkling rosé (often labeled Vin de France or Crémant de Bourgogne) crafted by Jeanne Piollot in Molesme, near the Champagne border. Made from 100% Pinot Noir, this "Rosé de Macération" offers a dry, fresh, and mineral-driven taste with notes of red berries, strawberry, and citrus. It is aged for 24 months on lees with little to no dosage.

Peaky Blinder Irish Whiskey is a small-batch, triple-distilled blended whiskey produced by Sadler's, inspired by the infamous Victorian gang and the hit television series Peaky Blinder Irish Whiskey. It is finished in ex-sherry casks, offering a smooth, approachable taste.

Pikesville 6-Year-Old Straight Rye is a 110-proof (55% ABV) Kentucky rye produced by Heaven Hill, balancing bold spice with sweet, rich notes. Aged at least six years, it features a mashbill of 51% rye, 39% corn, and 10% malted barley. It is known for notes of cocoa, vanilla, rye spice, cherry cola, and a woody, smoky finish.

Penfolds Bin 28 Kalimna Shiraz is a renowned, full-bodied Australian red wine first produced in 1959, showcasing a warm-climate style with ripe, robust flavors. It typically features intense blackberry, plum, and black cherry notes with savory, chocolaty undertones, matured in American oak. It is known for its plush, well-integrated tannins, high structure, and long aging potential.

Pian Delle Vigne Vignaferrovia Riserva is an elite, 100% Sangiovese Brunello di Montalcino DOCG Riserva produced by Marchesi Antinori only in top vintages from a 4-hectare plot, known for its deep ruby red color, complex notes of ripe red fruit, tobacco, and balsamic, alongside velvety tannins. It is aged for roughly 2.5 years in small barrels and large casks.

This exquisite wine from the distinguished Familie Picard in Saint Aubin, Burgundy, France boasts a firm structure and a mineral, taut texture. It also presents a delightful blend of red apples, green plums, and a hint of apricot.

Au Pied du Mont Chauve Chassagne-Montrachet Premier Cru Les Clos Saint Jean 2018 is a high-quality white wine produced by Au Pied du Mont Chauve, a small, family-owned winery located in  Chassagne-Montrachet. Made from Chardonnay grapes grown in the Les Clos Saint Jean vineyard, this wine is aged in oak barrels for 12 months, resulting in a rich and complex wine with a beautiful balance between fruit and oak flavors. On the nose, the wine displays aromas of citrus, ripe pear, and white flowers, with hints of vanilla and toast. On the palate, the wine is full-bodied and rich, with a creamy texture and a long, lingering finish. The acidity is well-balanced, providing a nice tension that balances the wine. This is a highly sought-after wine that pairs well with seafood, poultry, and creamy pasta dishes. 

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia' s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. Flavours of dark fruits, Christmas pudding and fruitcake. Entwined with flavours of oak, deep texture and tannins.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Elegant perlage with creamy foam. The altitude gives the smell floral scents and the taste a pronounced acidity which makes the wine tense and vertical.

This three generation family winery has passion for the vine and dedication to work. Particelle means parcels, or individual plots of land where the grapes are grown. Known now under the name "Rive" highlights the different expressions of Conegliano Valdobbiadene, obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. Colbertaldo is one of the original "Rive" and this wine has elegant perlage with creamy foam. The conformation of the soil and the southern exposure give it florality with some notes of yellow fruit and a full and balanced flavour.

Anne Parent and her sister Catherine are the 12th generation of the family running the Domaine. The Les Chaponnieres vineyard is 2.89ha lying south of the village of Pommard, above the Les Croix vineyard. The wines here have fleshy fruit, with aspicy nose, raspberry and cherry hints, together hints of licorice.

The roots of Domaine Parent date back to the 17th century. Currently the domaine is being run by the 12th generation - Anne Parent and her sister Catherine Fages-Parent. Anne is self-taught, following the lunar cycle and principles of biodynamics to express all the peculiarities of each plot. The small 1.3ha site of Les Croix Noires is located just south of Pommard village. Strong, yet elegant, this Pinot Noir is well-balanced in structure between wood/tannins and acidity.

Lightly aged for two months in oak barrels, this offers subtle complexities of fresh agave, oak, citrus, and honey with a light amber hue. Smooth and sweet on the palate with exceptional balance; the finish is highlighted with flavours of floral and vanilla notes.

Oban Special Release 2022 is a single malt whisky aged for 10 years in first-fill American oak barrels before undergoing a secondary maturation in amontillado barrels. Exhibiting a gentle nose with marine notes, this Oban expression boasts a rich personality on the palate. The influence of the amontillado barrels adds layers of flavor and dynamism to the whisky, creating a unique and complex drinking experience.

Nose: Intense aromas of blackberry, cassis, and dark cherry, with hints of vanilla, cedar, and tobacco.

Taste: Rich and full-bodied, with flavors of ripe black fruits, plum, and blackcurrant, complemented by notes of chocolate, espresso, and baking spices.

Palate: Velvety and smooth, with well-integrated tannins and a long, lingering finish of blackberry jam and toasted oak.