The S.L.V. Cabernet Sauvignon is rich and complex with aromas of currants, violets, and dusty cocoa powder. Generous dark fruit flavors dominate the palate and meld with hints of graphite. The tannins are structured but have a soft edge, and the Napa Cabernet finishes with a dark chocolate note.

Custoza in the hills of Lake Garda, is the region where the village of Del Fra is situated. The Magro vineyard is small and over 30 years old where this field blend of Garganega, Trebbiano Toscana, Cortese and Incrocio Manzoni come together to make this aromatic, intense, fruit-packed wine full of apple, pear, stone fruits, tropical fruit aromas along with a textural palate of wet stones and honey. Outstanding!

A fruity nose with tart cherries, strawberries, blackberries, and raspberries. After some time in your glass the fruits settle, though are still prominently featured. Slight hints of earthiness, eucalyptus, and green bell pepper tone down the fruits, but keep to the background. Try slightly chilled.

Caparzo Rosso di Montalcino is a red wine produced by Caparzo winery located in Montalcino, Tuscany, Italy. The wine is made using 100% Sangiovese grapes, which are grown in the vineyards surrounding the winery. The wine is aged for a short period in oak barrels to enhance its complexity and depth of flavor. On the nose, the wine exhibits aromas of red berries, violets, and hints of spice. On the palate, the wine is medium-bodied with a good balance of acidity and tannins, and flavors of cherry, blackberry, and earthy undertones. This wine is a great pairing with grilled meats, pasta dishes with tomato-based sauces, and mature cheeses.

This historic vineyard located right in the village of Barolo, is often considered one of the best, if not the most famous. Light in colour, it is aromatic and rich with fruit and floral fragrances, and strong warm spiced scents. Light, elegant, feminine, and velvety, this 100% Nebbiolo will age for many years. An elegant and velvety wine, it is characterized by its structure and balance. Gorgeous.

Family farmed since 1956 The Stewart Family is one of the "originals" in the Okanagan Valley. The winery was built in 1989 with vineyards stones throw away from Lake Okanagan. This Reserve Chardonnay, their flagship white wine, is grown on the volcanic soils of Mt. Boucherie. Sophisticated and elegant, it's a full-bodied white with aromas of vanilla bean, butterscotch, and toasted hazelnut; further enhanced with a creamy mouth feel of stone fruits, crème brulee and vanilla yogurt.

Chianti DOCG Riserva Castello di Oliveto is a premium red wine produced in the Chianti region of Tuscany, Italy. This wine is made from a blend of Sangiovese, Canaiolo, and other local grape varieties, which are carefully selected and handpicked from the vineyards surrounding the Castello di Oliveto estate. The wine is aged for at least two years in oak barrels, which gives it a complex and rich flavor profile. It has a deep ruby color and aromas of ripe red fruits, spices, and vanilla. On the palate, it is full-bodied with a firm tannic structure and a long, persistent finish. This wine is best enjoyed with hearty meat dishes, such as roasted lamb or beef, and aged cheeses.

Not just Barolo, but single vineyard Barolo which makes these wines even more special. The typical flavours of roses and dried cherries is evident in this powerful Nebbiolo and of course these wines will age for decades, into 2040. On the nose, the wine exhibits rich, intense aromas of red fruits, such as cherries and raspberries, alongside hints of licorice, tobacco, and leather. On the palate, it is full-bodied with firm tannins, a great structure, and a long, persistent finish. The wine has a complex flavor profile that includes dark berries, plums, and black pepper, with subtle hints of vanilla and spice. The oak aging process adds a layer of complexity and depth to the wine, while the high acidity gives it a vibrant freshness. This is a well-balanced wine that showcases the elegance and power of the Barolo region. It can be enjoyed now or aged for several years to come.

This powerful "Super Tuscan" is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Located in the heart of Chianti Classico, the passion for Bordeaux and its wines was the inspiration for creating these blends. Careful grape selection, ageing in French barrique and sure lie, gives these wines depth of character and rich and exotic textures. In the bottle you will find notes of blackberry, cassis, plum and violet wrapped up in spice, leather, and cedar. Decant for optimal experience or lay down for a few years. Stunning wine.

The SLV has generous dark fruit aromas of black currant, plum, candied fig and cocoa dust. The palate is dense, yet polished with tannins that meld with layers of dark fruit, fig and violet. The structure and tannins of this wine point to its ageability. Lay this one down for a few years and drink from 2026-2039. This too scored high - 99 points from Wine Enthusiast. Because we also carry the 2018, this is a great opportunity to create a mini-vertical.

In the heart of Willamette Valley, Iris Vineyards on 870 acres features over 10 acres of Pinot Gris vines. Dry farmed for concentrated berries, this Pinot Gris has aromas of Asian pear and pineapple with a lively balanced palate of yellow apple and grapefruit. The versatility of this wine allows it to pair well with white fish, scallops, and yellow curry. A quality pinot gris from a quality area.

This wine is known for its intense aromas of red fruits, roses, and spices, with a complex and elegant flavor profile that includes notes of cherry, licorice, and tobacco. The tannins are firm and well-structured, providing a long and persistent finish. This wine is aged for at least two years in oak barrels, which adds depth and complexity to its flavor. Rinaldi Barbaresco is a perfect wine to pair with rich and flavorful dishes such as roasted meats, game, and aged cheeses.

Neil Ellis is considered to be one of the most influencial pioneers of modern day winemaking in South Africa. The Syrah grapes from the Groenekloof vineyard were handpicked from low yielding bush vines. They produce a medium bodied wine with vibrant colours. The aroma is full of enticing dark fruit with contributing spicy undertones. There are lingering savoury notes in the long finish, accentuated by fine, elegant tannins. For the price, this is an excellent Syrah.

The Gropello group of grapes features mostly Gropello Gentile and definitely the wine of the Lombardia side of Lake Garda and the Riviera del Garda DOC. This elegant wine features a strong, spicy note with strawberry and ripe fruit. On the palate it is sweet and balanced with a hint of savouriness.

The Vignobles Dubard Estate, founded in 1977 by two brothers and their sister, now brings together four dynamic family-owned wineries located on the right bank of the river Dordogne in the South West of France: Chateau Laulerie, Chateau Les Farcies du Pech, Chateau La Croix Romane, and Chateau Bel-Air/ Vieux Barrail. This is malbec as it's meant to be: distinctive aromas of spice and herbs, elegantly structured, memorable.

Three generations of winemaking in the Valdobbiadene hills, they farm organically and sustainably. "Particella" refers to Parcel and allows the family to showcase fruit from different "rive", obtained from the steepest and most suitable vineyards with grapes from a single municipality, to enhance the characteristics and showcase the terroir. Elegant perlage with a creamy foam, yet high acidity and minerality. Ripe white peaches with mineral and floral notes. Fascinating!

Nestled between Priorat and Monsant, the Cellar de Capcanes offers quality Catalan winemaking. Originally established as a co-operative in the 1930s when five families got together to vinify all the wine of this Priorat-area village, the Celler de Capcanes drew the attention of the wine world in the early nineties when they started to produce premium Kosher wines for the Jewish community in Barcelona. Made from a blend of tempranillo, garnacha, merlot, syrah and carignan, it's an easy drinking summer quaffer- an "all purpose" red.

From one of the only wineries located within the Parco Nazionale, this is the top wine of the Pasetti line. With six years of ageing combined with stainless steel, new oak and in bottle, this intense, complex, full-bodied wine is a stunning example of ripe red cherry, and plum, accompanied by hints of violet and dried red flowers. Further flavours of stewed cherries, plums, spice, licorice and coffee that gives great complexity, structure, depth and elegance. A truly fascinating wine.

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. The Alne Extra Dry is made from 95% Glera with 5% Chardonnay, it's slightly off dry with creamy bubbles and mouthfeel. Excellent on its own or use in Prosecco cocktails like Aperol Spritz and Bellini.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Wines from the Grand Cru of Marechaude are typically full-bodied and robust due to the heavy clay soils found in this marshy area of Corton (Maresche means swamp in old French). The Mallard has a bouquet of blackberry, licorice, cloves and hints of minerality on the elegant, tannic palate. Like the Le Rognet, it can be aged for many years.

The Rosch family represents three generations of winemaking in the Mosel. Their land is 8.5ha of Riesling grown on mostly slate soils. With the cool climate, the grapes ripen later, then only natural yeasts are used which aid to express the terroir of the Mosel. The term "feinherb" is referred to as off-dry and with 19 g/L of residual sugar, the wine has aromas of apricots and peaches to match the racy acidity. A refreshing, harmonious wine with Drinkflusse(a nicer way of saying highly quaffable).

Like many South African estates, they are owned by Italians, and Morgenster is no exception! Purchased in 1992 by Giulio Bertrand, this founder fell in love with this 300 year old estate. Today it is run by mother and daughter team of Federica and Vittoria. The Reserve is the crown jewel of blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has classic aromas of dark berries, black plums and cassis. Pure harmony as these classic Bordeaux varieties come together to create this beautiful, well-structured wine.

"Solo Sole" means "only sun" in Italian and the grape Vermentino loves the sun soaked coast of Bolgheri in Tuscany and it embodies the colours, fragrances and flavours of these lands that lie so close to the sea. Notes of peach and apricot are accompanied by zesty acidity and that ever present Vermentino saline tang.

Henkell Trocken is a by word for dry sparkling wine. A fully mature composition of excellent wines, Henkell Trocken is perfectly blended from traditional grape varieties. Enjoy Henkell Trocken as you prefer, whether straight, on ice, or in delightfully tasty cocktails. The fresh, harmoniously balanced taste will continue to surprise and delight your senses with each sip.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. From the name that literally means "vixens" (Renardes), the name is appropriate as this Grand Cru with its iron rich soils that reputedly impart the rich, gamey character of these Pinot Noir. Along with the animal subtleties, expect to find blueberry, red currant, licorice and hints of black pepper on a ricy and racy palate.

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Also from the quality region of Taurasi, the Historia is made from grapevines that are over 50 years old. Complex, broad, intense and persistent, it is full of violet, blackberry, black cherry, chocolate and vanilla with hints of earthy mushroom notes. Great structure, yet soft tannins in perfect balance. An absolutely stunning wine that will age for 50 years and beyond at a fraction of the price of Barolo! Collectors should always add aglianico to their cellar portfolio.

This wine is from a contiguous parcel that sits astride the Clos Prieur du Haut (classified 1er Cru) and the Clos Prieur du Bas (classified as a village wine); rather than create two tiny cuvées, the domaine prefers to blend the two to make an extra-fine village wine from the lieu-dit “Clos Prieur”. Harmand-Geoffroy owns a bit less than a half-hectare of vineyards in Clos Prieur and the vines therein were planted between 50 and 85 years ago. In our opinion, this is one of the finest village wines available from Gevrey; it is elegant yet powerful with a compelling density and ripe, sweet tannins.

Exhibiting pure elegance, Potazzine Rosso di Montalcino unfurls gradually, initially presenting notes of red plum and dusty rose. With some gentle coaxing, it reveals violet florals, cedar, and crushed stone aromas that come to the forefront. The palate is captivated by a dynamic blend of succulent wild berries and contrasting saline mineral undertones, all complemented by a refreshing acidity. A lingering interplay of citrus and cranberry adds a delightful tension, leaving a pleasant pinch on the cheeks and enticing the taste buds for more, while gentle fine tannins slowly emerge, providing a delicate coating. This wine is truly stunning, but it is advisable to decant it or cellar it for the next five to eight years to fully appreciate its beauty.

Clos Vougeot is one of the most renowned vineyards in Burgundy, and it holds the Grand Cru classification, indicating the highest quality level for Burgundy wines. Château de la Tour is one of the prestigious producers in the area, focusing on producing exceptional wines from the Pinot Noir grape variety. Chateau de la Tour Clos Vougeot Grand Cru is known for its elegance, complexity, and finesse. The wine typically exhibits flavors of red and black fruits, such as cherries and blackberries, with notes of spices, earth, and sometimes floral undertones. It often has a medium to full body, well-integrated tannins, and a long, lingering finish.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. Vibrant and tangy, the crisp apple and tropical fruit notes with highlights of minerality delight the palate. A perfect summer wine suitable to pair with shellfish.

The white grape of Verdicchio makes a surprisingly delicious sparkling wine! Made in the Martinotti method (tank), the wine is finished as extra brut and is dry in the mouth with fine bubbles and notes of lemon curd, sweet almond and sponge toffee.

Old Vines In Young Hands Red is a vibrant, medium-bodied Portuguese wine from the Douro Valley, produced by Adega Vila Real. It blends traditional grapes like Tinta Roriz, Touriga Nacional, and Touriga Franca to create a fruit-forward, approachable profile with ripe red fruit aromas, hints of spice, and balanced acidity, making it ideal for pairing with meats, mushrooms, or pasta.

Although the Upper Valdarno in Tuscany, where the winery is located is steeped in history, the young owners of Meca and Rocco are a brother and sister team with a combined age of just over 40 years old. Originally from Calabria where they learned the land, agriculture inthe toe of Italy's boot is difficult, so the family decide to pursue opportunities in Tuscany. They produce olive oil and and vegetables along with wine, all farmed organically. The Vertigine is made with 100% Canaiolo, typically a blending grape for Chianti and Chianti Classico wines. This comes from their youngest vineyard, hand picke and hand selected for a finished wine that is juicy, fresh, with lots of pretty red fruit of cherry and raspberry. A unique and lovely wine.

This delightful wine presents a beautiful blend of scents, where the fragrance of rose petals and acacia intertwines with the sweet allure of creamed honey, fresh pears, apricots, and yellow apples. Upon tasting, it delights the palate with abundant juicy fruit and sweet citrus flavours, creating a delightful and refreshing experience. Pairs well with: Pork Organic

Periquita Red, produced by José Maria da Fonseca, is a historic, widely popular Portuguese dry red wine (first bottled in 1850) from the Setúbal Peninsula. Known for being fruit-forward,, juicy, and medium-bodied, it typically features flavors of black cherry, raspberry, and vanilla with soft tannins and a smooth finish.

Bordering with British Columbia at the northwestern tip of the United States, Washington State is gradually stepping out of the shadows of its neighbours with expressive and well-defined cuvées. Wrapped around flavours of blueberry jam, this Syrah adds accents of vanilla, chocolate and black fruits to its already exuberant and very ripe profile.

It's dark and vibrant on the palate, with perfect ripeness of tannins and an amazingly refreshing finish.

Cepas Malbec, frequently sourced from Mendoza, Argentina, is a deep ruby red, fruit-forward red wine characterized by intense aromas of plum, cherry, and violets. It is generally medium-bodied with soft, round tannins, providing a velvety texture and a smooth finish with hints of spice. These wines are approachable, often featuring ripe fruit flavors, making them ideal pairings for grilled meats, lamb, and pasta.

Intense Ruby ​​red color with purple reflections, elegant and persistent perfume characterized by hints of cherry. On the palate it is dry, full and harmonious.