Avondale Jonty's Ducks Pekin White is an organic, biodynamic, and vegan-friendly South African white wine blend from Paarl, typically featuring Chenin Blanc with Roussanne, Sémillon, and Viognier. It offers a fresh, aromatic profile of peach, apricot, citrus, and honey, often with a mineral, creamy texture, making it ideal for pairing with poultry or seafood.

St. Francis Merlot is a,,classic, full-bodied Sonoma County red wine known for its smooth,,silky, and opulent style. It features rich,,layered flavors of dark cherry, plum, chocolate, and spice with soft tannins. This,approachable, often 100% varietal wine is aged in oak for a,long,,velvety finish.

Barón de Ley Gran Reserva is a premium, full-bodied Tempranillo-dominant red wine from Rioja, Spain, aged for at least 24 months in oak (often 50/50 French and American) and 36 months in bottle. It is known for its elegant, savory profile featuring ripe dark cherry, plum, tobacco, cedar, and velvety, silky tannins, perfect for pairing with roast lamb or beef.

Georgian Valleys Tsinandali is a premium, pale straw-colored Georgian white wine from the Kakheti region, blending 80-85% Rkatsiteli and 15-20% Mtsvane grapes. It is characterized by a dry, light, and refreshing profile with notes of citrus, white peach, green apple, and hints of almond. Known for its crisp acidity, it is fermented in stainless steel to maintain a fresh, elegant style.

The Masi Costasera Amarone Lunar New Year Horse (2020/2026 edition) is a limited-edition Italian red wine celebrating the Year of the Horse. Featuring a stylized golden horse label on a red background, this \(15\%\) ABV Amarone (\(70\%\) Corvina, \(25\%\) Rondinella, \(5\%\) Molinara) offers a rich, velvety profile of stewed fruit, plum, cherry, coffee, and cocoa, with over 30 years of aging potential. 

Lume Trebbiano d'Abruzzo DOC, produced by iLauri, is a crisp, refreshing, and pale straw-yellow Italian white wine (12.5% ABV) featuring vibrant aromas of pear, peach, and citrus. Known for its high acidity, delicate body, and a clean,, mineral-driven finish, it is a versatile, sustainably produced wine ideal for pairing with seafood, pasta, or as an aperitif.

The Paring Red is a bold, Cabernet Sauvignon-based Bordeaux-style blend from California, known for its classic profile of cassis, dark plum, tobacco, and chocolate, balanced with savory notes of herbs, spice, and earthy complexity, offering structured tannins and a rich, long finish, versatile enough for food pairings or aging. It's crafted by the team behind Jonata & The Hilt using grapes from their estate and other trusted vineyards, aiming for versatility like a chef's paring knife.

Droin Chablis, from the historic Domaine Jean Paul & Benoît Droin, is known for its classic, mineral-driven Chardonnay profile, offering vibrant aromas of green apple, lemon, white flowers, and oyster shell, with a palate that's crisp, saline, and structured by bright acidity, evolving from youthful citrus to deeper gunflint and undergrowth notes with age, pairing beautifully with seafood and poultry.

Los Haroldos Estate Malbec is a full-bodied Argentine red known for its vibrant, fruity profile with intense aromas of ripe red/black fruits (plum, blackberry, cherry) alongside oak notes of chocolate, vanilla, and spice, balanced by sweet tannins, medium acidity, and a long, elegant finish, pairing well with grilled meats, cheeses, and stews.

Georgian Valleys Saperavi is a full-bodied Georgian red wine, known for its deep color and rich, fruity profile with notes of blackberry, cherry, vanilla, and spices, finishing with oak and sweet spice, offering a juicy, berry-forward experience with chewy tannins, pairing well with rich meats, cheeses, and hearty dishes.

Nada Que Ver Maturana Tinta is a rare, powerful 100% Maturana Tinta Rioja wine from Bodegas Martinez Alesanco, known for its intense dark cherry color, complex aromas of black fruit, violet, clove, coffee, and balsamic, plus a structured palate with velvety tannins, high acidity, and a long finish, offering unique character from a rediscovered grape variety with notes of spice and green pepper.

Mildiani Mukuzani Reserve is a rich, dry Georgian red wine from Kakheti, made from Saperavi grapes, known for deep flavors of black cherry, plum, chocolate, tobacco, and spice, with oak aging (often 24 months in French barrels) adding vanilla and cedar notes, resulting in a complex, balanced taste with firm tannins and high acidity, perfect with roasted meats and stews.

Alois Lageder Chardonnay is typically a fresh, fruity, and balanced Italian white wine from Alto Adige, showing notes of peach, melon, citrus, and floral/mineral hints, with a bright straw-yellow color and green reflections, often medium-bodied and dry, excellent as an aperitif or with seafood/chicken. While some versions (like Löwengang) offer richer, oaked complexity with tropical fruit, vanilla, and nuttiness, the standard bottling focuses on clean, crisp fruit and minerality from stainless steel aging, reflecting biodynamic farming.

Michael-David Winery's Earthquake Zinfandel is a bold, full-bodied red wine from Lodi, California, known for its intense flavors of blackberry, dark cherry, and spice, with notes of vanilla and mocha. It has a velvety texture, smooth tannins, and a long, lingering finish, and is often paired with grilled meats like steak or ribs and hearty dishes like pasta or stews. 

Querciabella Mongrana DOC Maremma is a vibrant, intense red wine from Tuscany that's certified organic and vegan. It's a blend of Sangiovese, Cabernet Sauvignon, and Merlot, featuring aromas of ripe fruit like morello cherry and blackberry, with notes of kirsch and herbs, and an intense ruby-red color. The palate offers a juicy, fresh sip with soft tannins and a long, savory, and mineral finish.

Socialite Cabernet Sauvignon De-Alcoholized wine is a full-bodied, non-alcoholic red wine with notes of blackcurrant and pepper, reminiscent of traditional Cabernet Sauvignon, according to STB Warehouse. It is described as having a rich, fruity flavor with hints of chocolate and pairs well with hearty dishes and pasta. The wine is deep garnet red in color and is made with a combination of alcohol-free Cabernet Sauvignon wine, grape juice, natural flavors, and sulfites.

Vrij (or Free) Sauvignon Blanc Non-Alcoholic offers a crisp, refreshing taste experience with bright citrus and tropical fruit notes, balanced by a delightful minerality. It's crafted as a de-alcoholized wine, meaning the alcohol is removed after the initial winemaking process, preserving the authentic Sauvignon Blanc flavor profile. The result is a wine with less than 0.5% alcohol by volume, suitable for those seeking a non-alcoholic alternative.

GABBIANO BELLEZZA CHIANTI GRAN SELEZIONE is a premium Chianti Classico wine from Castello di Gabbiano, known for its intense expression of the Sangiovese grape. It boasts a deep ruby red color and offers a complex bouquet of red berries, citrus, and spicy notes with hints of vanilla. The wine is characterized by fresh acidity typical of Sangiovese, elegant tannins, and a full-bodied, well-structured palate.

Castello di Gabbiano Alleanza Toscana is a red wine blend from Tuscany, Italy. It's known for its intense red color with purple hues, and offers a balanced palate with ripe fruit notes, delicate savory characteristics, and well-integrated tannins. The wine also features aromas of black pepper, cloves, and ripe fruit, with a vegetal finish.

Robert Mondavi Private Selection Pinot Noir is a medium-bodied red wine known for its ripe, red cherry and violet aromas, with subtle hints of Asian spice, sweet tobacco, and Madagascar vanilla bean on the finish. It offers flavors of sweet cherries and strawberries, framed by soft tannins. The wine is versatile and pairs well with a range of foods, from roasted meats and poultry to cheese and seafood

Synchromesh Riesling is known for its bright acidity, citrusy aromatics, and a balance of sweetness and fruit. Expect notes of lemon zest, lime, grapefruit, and apple, often with a hint of honey or spice. Some vintages may offer more pronounced fruit flavors like apricot or peach.

The DUPLESSIS CHABLIS 1ER VAILLONS is known for its vibrant citrus and white fruit notes, layered over a characteristic minerality (oyster shell, slate), and a touch of well-integrated oak. It exhibits a broad, fruity palate and a fresh, lively nose. The wine is often described as having a floral, elegant character with a mineral core.

Cricova Cuvée Prestige Red Sweet offers a taste profile dominated by red and black fruit notes, with mentions of red currant, berry jam, and hints of apple. The wine also exhibits characteristics of currant jams and freshly crushed blueberries. It's described as sweet and tantalizing, with a good body and a long aftertaste.

Catena Zapata's Birth of Cabernet is a complex, elegant Argentinian Cabernet Sauvignon. Tasting notes include rich aromas of ripe fruit like blackcurrant and cassis, along with sweet spice and subtle oak notes. On the palate, it showcases layers of cassis, tobacco, and black pepper, with tannins providing structure and a long, persistent finish.

The Assuli Fiordiligi Grillo Bio is a Sicilian white wine, made from 100% Grillo grapes, offering a fresh, elegant profile with citrus and tropical fruit notes, and a harmonious blend of salinity and minerality.

Candied cherries, wild herbs and darker flowers, with subtle violet notes, create a very pretty aromatic profile. Well-structured, it showcases a great balance, with supple tannins and lifted acidity. While it can be enjoyed now, a bit more time in the cellar would be beneficial.

Who is afraid of warm years? Hardly the Port elite. Aromas of tropical woods, black cherry and Assam pepper, allspice, poivre long. Short softness, firm acidity, then a gripping, dry but ripe tannin. With air contact, the port becomes increasingly floral and slate-spicy. (A bottle of this port was also the first Port in Space!)

Enrico Rivetto is a farmer in the Serralunga region of Piemonte. The long awaited Traditional Method Nebbiolo Spumante has finally arrived in Alberta. The wine is made from grapes plucked from the tips of the bunch only. 60 months on the lees gives the wine a biscuity, bready, brioche flavour combined with a whiff of cherry, rose, violets, and Italian herbs. The name "Kaskal" means "the road that leads to the king" - a path to explore the potential of a noble vine (Nebbiolo)

The Guigal Cote Rotie Brune et Blonde is a renowned red wine from the northern Rhône Valley. This blend primarily features Syrah, with a small amount of Viognier, which adds a layer of aromatic complexity. Expect rich, intense flavors of dark fruit, black pepper, and smoky bacon, alongside subtle floral notes. The wine is known for its robust structure, fine tannins, and a long, elegant finish. It’s a superb example of Cote Rotie’s signature style—powerful yet refined.

“Colibri” is Italian for hummingbird and considered a symbol of freedom. From a well-known region of Italy, from family-owned vineyards, the wines are not just non-alcoholic, but certified organic. This spumante has a beautiful coral pink colour. On the nose, it reveals scents of small red berries, honey and apple. Crisp palate with citrus character mixed with cranberries and raspberries. Good texture from the bubbles, and pleasant acidity that brings freshness and a firm finish.

From the famous Duckhorn producers, the second label of Decoy, this "featherweight" is made with the same quality grapes as the regular Sauvignon Blanc with lower alcohol. With a sleek 80 calories per serving, the wine is crafted to the highest standards using grapes from the finest vineyards in California. The wine delivers delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish.

The wine is named in honour of former owner John Xavier Merriman, who bought the vineyard in 1892 in sympathy with growers suffering from the phylloxera crisis. He played a great role in revitalizing Rustenberg and in promoting the tourism and agricultural value of Ida's valley, which is close to Stellenbosch. The wine itself is a Bourdeaux-style blend, with all of the fruit coming from the Estate. Made predominantly from Cabernet Sauvignon and Merlot, the dominant grape in each bottle is whichever grape performed the best for that harvest.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. The plot En Rémont is covered with 80-year old vines. It is a secluded vineyard at the end of the road, preserved and protected by surrounding woods and fields. Guided by Pascal’s careful touch, the grapes produce a very round and generous wine with intriguing notes of berries and spice. Beautiful silky tannins lead into a long, fresh finish.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. Ths Saint-Amour Esprit de Séduction (the most northern Cru) displays an intriguing deep-ruby colour. The palate is round and balanced with seductive and aromatic black berries. A beautiful bouquet of fruit with complimentary spices.

At 600 meters above sea level, on the volcanic soils of Mount Calvarina, in the area of Lessini Durello and Soave DOC, the family has been producing wine for three generations, in an optical of synergy and harmony with nature, with the aim of interpreting and enhancing the native varieties of this area, creating a product that preserves tradition. This Soave, made with 100% garganega shows very pleasant mineral and savoury notes, which alternate with fruity-citrus hints and aromatic herbs. It is a wine with a fresh and enveloping drinkability, perfect for aperitifs and paired with fish-based dishes.

Traditii Feteasca Neagra, or Black Maiden, is a semi-dry wine offering a delicate sweetness balanced by fresh acidity. It showcases flavors of black fruits like plums and blueberries, complemented by nuanced notes of chocolate and vanilla. This ruby wine with purple reflections greets you with aromas full of personality, ranging from grassy notes and chocolate to spices and strong fruity scents of blackberries, blackcurrants, and black cherries. With an alcohol content of 12.5%, it's best served between 15 to 18 degrees Celsius. It pairs beautifully with veal, beef, lamb, dry sausages, fattier fish, spicy cuisine, and mature cheeses, making it a versatile and delightful choice for any meal.

Crimson and pink flashes against a plummy red base. Aromatics of currant pastries, woody spice’s, and manuka leaf, leading to notes of forest undergrowth and florals. Moderate fruit sweetness, fine tannin and restrained volume allow savoury elements to splice evenly into the tart red fruit. A very enjoyable aromatic pinot noir, with good fruit density.

Founded by Alberto and Diego Cusomano, the winery was birthed by a vision of growing quality grapes on the slopes of Mt. Etna in northern Sicily. Carricante is the native white grape and can ripen up to altitudes of 900 meters above sea level. High, zesty acidity is a hallmark of this grape, and the Alta Mora is no exception to this rule. Sourcing their grapes from five separate contrade, their altitudes sit between 600-750m asl. The freshness of these areas allows full ripening of the Carricante without altering its aromas. A slight nod to sauvignon blanc, it is spicy and rich with fresh minerality, yellow apple, white flowers, lemon cream icing and ginger. Delicious and perfect with seafood dishes.