Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. Intense red berry fruit rises from the glass and offers juicy cherry aromas on the palate. A very harmonious red wine alternative with nuances of currants that does not immediately reveal that 99.5% of the alcohol is missing!

The Fiano di Avellino is grown on the Irpinia hills, where the peculiar microclimate lends the wine notes of toasted hazelnuts and soft dried fruit. The acidity adds an extra splash of personality and makes it the perfect choice for pairing with soups, seafood and your favourite white meat dishes.

Named after the Roman emperor who restored vine planting in France, this wine has structure and a dense texture. It is balanced with a good freshness to it and a poise in its step.

This fresh and aromatic white wine is made from the Sicilian varieties of Cataratto, a grape that has bunches that reminds one of waterfalls; and Zibbibo, aka Muscat d'Alexandria. You'll find notes of citrus, pineapple, white flowers and elderberry all with a touch of sweetness. Pairs with octopus, oysters and spicy foods. Organic.

The celebrated Ruffino estate in Tuscany enters the popular Prosecco category with this brand-new wine. An Extra Dry expression with a tiny hint of sweetness, this bright sparkler delivers pear, honey and sweet peach.

H. Billiot Fils Grand Cru Brut Rosé is a powerful, highly regarded grower Champagne from Ambonnay, typically blending 75-80% Pinot Noir (with a portion of still red wine) and 20-25% Chardonnay. It is known for its deep salmon color, bright red berry flavors (raspberry, cherry), blood orange, chalky minerality, and vibrant acidity, offering a rich yet balanced, vinous profile with a long finish.

The Les Argilieres vineyard is 4ha and very well located, but much less known than its other Premier Cru neighbours. Wines from this plot are powerful, rich and rustic. Plump raspberry fruit, spicy with strict structure and tannins.

The Premier Cru of Les Epenots is one of Pommard's best known names, referring to thethree climats of Les Grands Epenots, Les Petits Epenot and Clos des Epeneaux. These wines can be labelled under these individual names or as "Epenots". All vineyards are planted to Pinot Noir and are considered some of the best -rich and structured with spicy, earthy overtones and considerable elegance. The Parent Les Epenotsis 100% Pinot Noir and very expressive and complex with violet and red fruit aromas of cherry raspberry. The mouth is fleshy and concentrated, and the tannins are fine, velvety, and elegant.

Koyle's Cabernet Sauvignon has been on the scene since 2008. Sourced from Organic and Biodynamic vineyards in Los Lingues, and Colchagua Andes, the Koyle Royale Cabernet spends 25 days fermenting in stainless steel tanks and then 20 months in 225 Litre French Oak Barriques before bottling.

The Vinum Cellars Red Dirt Red begins with a pleasing aroma of red cherry, cranberry and baking spice. The wine tastes of plum and cherry and features lots of earthy, meaty and mineral notes along with touches of balsamic and black olive plus more baking spice. Smoky, almost mesquite like notes lead into the long dry finish. With plenty of complexity and lots of layers to discover, this is an excellent choice. The addition of Petite Sirah (which actually originated in the Rhone but isn't grown there today) works quite well with the GSM.

The Giacomo Fenocchio Barolo is a full-bodied and elegant red wine produced from 100% Nebbiolo grapes grown in the Barolo subregion of Piedmont, Italy. It offers a deep ruby color and aromas of dark cherry, rose petal, licorice, and tobacco. On the palate, it is rich and complex with notes of red fruit, leather, and spice, balanced by firm tannins and bright acidity. The finish is long and persistent. This wine has received 93 points from Wine Spectator, which praises its "intensity and harmony," calling it "a modern-style Barolo, but still maintains its integrity and typicity." It is an ideal pairing with hearty meat dishes, aged cheeses, or simply enjoyed on its own. 

Gerard Raphet, along with his daughter Marion, farms 12 ha of land with vineyards in Morey St. Denis, Vougeot, and Gevry-Chambertin, and most of the plots have a vine age of 60-100 years. This important, and respected appellation in Burgundy is known for delivering deeply perfumed wines with notes of plums, berries, earth and spice. The finish is long with musky perfume and spice.

Friuli-Venezia Giulia is one of the smallest regions in Italy, yet also one of the mightiest. With a plethora of indigenous grape varieties not grown outside of the region, and even fewer producers that are embracing them, Zidarich is truly one of the best. There are many “malvasia” named grapes within Italy, with some more quality than others. One of the best Malvasia grapes is Istriana, grown in the Friuli region as well as neighbouring Slovenia. Benjamin Zidarich practices biodynamic viticulture, picking grapes and bottling wine according to the phases of the moon. He will tell you that the grapes are grown by the sun and the earth, and the wine is grown by the moon.  The nose has notes of white peaches, oriental mixed spices, mineral, and stony notes. Maceration on the skins will give the wine slight tannins that overlay crunchy stone fruits, savoury herbs, and crushed stony minerality. 

"Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it’s pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary." (from the 2006 Guide Duemilavini of the Italian Sommeliers’ Association, A.I.S., on Capo Martino 2003)

Grignolino is a light-coloured tannic grape variety from the Monferrato region of Piemonte, where quality grape varieties grow in abundance. Always a nose of dried flowers, berry jam, pepper and cloves. Extremely high tannins, yet classy with a bold personality!

This 100% Timorasso is native to the Tortona area in Piemonte. The ancient name is Derthona and often seen on the labels. Before nearing extinction, this grape was brought back to life by Walter Massa, knowing there was great potential. The grape ages remarkably well and will resemble a dry Riesling with five years of age or more. This single vineyard of Costa del Vento shows aromas and flavours of white flowers, stone fruits, and bright citrus. It will always have high acidity and be voluptuous. These wines can sometimes border on feeling "alcoholic" so chill to temper and decant for best tasting experience.

One of the great vineyards of Napa Valley, farmer Nathan Fay planted this in 1961. It was the first vineyard planted to Cabernet Sauvignon in the Stags' Leap District. Stag's Leap cellars purchased the vineyard in 1986 and it continues to be one of the signature wines of the lineup, garnering 90+ scores year after year. The 2019 shows dust, clove and graphite with secondary hints of violet, sage and tree bark. While this can be enjoyed now, it is recommended to cellar and enjoy from 2029-2039. This vintage scored a perfect 100 points with Wine Enthusiast

Intense purple colour, hints in the scent of red fruit and spices one of which, black pepper, stands out. In the mouth it is pleasant tasting, mineral, nervous with intense and characteristic tannins.

Bottega Petalo Moscato is made from the Moscato grape variety, known for its aromatic and sweet characteristics. The wine is typically light and effervescent, with floral and fruity aromas such as orange blossom, peach, and apricot. It has a delicate sweetness and a refreshing acidity, making it a popular choice for those who enjoy sweeter sparkling wines. Bottega is a well-known producer that combines traditional winemaking methods with modern techniques to create high-quality wines.

The winery of Ippolito is the oldest in Calabria, the "toe of Italy's boot - located in the Ciro DOC, this wine was produced to celebrate 160 years of winemaking. Made from 100% Gaglioppo, the grapes are air dried, followed by a long maceration on the skins to give increased concentration and structure. Full bodied with aromas of berries, violets, raisins and sweet spices, it's complex with a pleasantly long finish. Cabernet lovers will love this wine!

La Palazzetta Visconti is located on the south-east side of Montalcino, farming 20 ha organically. Mild winters, hot summers and humid springs and autumns help to create bright coloured, fragrant wines with juicy acidity. This little Rosso is the perfect quaffer with notes of violet, cherry, and plum. The tannins are ripe and soft, leading into a long finish.

Cocchi Storico Vermouth di Torino is a premium, amber-colored Italian sweet vermouth produced in Piedmont since 1891 using Giulio Cocchi's original recipe. Known for its rich, complex flavor profile, it features prominent notes of cocoa, bitter orange, rhubarb, and botanicals like cinchona, offering a balanced,, bitter-sweet taste. It is a bartender favorite for cocktails like the Negroni or Manhattan.

Philippe and Valerie Bassereau (4th generation) have been managing the Chateau de la Graves estate since 1990 in one of the more unknown appellations of Bordeaux: Cotes de Bourg (on the right bank opposite of Margaux). Here they specialize in the ancient Colombard grape, blended with Semillon for the white wines, and Merlot dominated reds. This gorgeous white wine is a blend of 60% Semillon and 40% Colombard that blends acacia flowers, nutmeg spice and lemony citrus that pairs well with many seafood dishes, both grilled and raw!

Located in the Cote Chalonnaise, Laurent Dufouleur works with the three grape varieites of Pinot Noir, Chardonnay and Aligote. As part of the Tramier Collection, three family wineries work together to achieve excellence in everything they do. This red wine is a blend of Pinot Noir and Gamay, effectively a Passetoutgrains. An unbelievable quality here at an incredible price - aromas of red berries, spice and hints of earth and mushroom with a smooth mouthfeel.

This white wine offers a unique combination of aromas and flavors. On the nose, you'll detect nutty and herbaceous-planty notes, along with a subtle hint of tobacco and yellow fruity aromas. There's also a touch of dark berries and floral traces adding to its complexity. On the palate, you'll experience a pleasant sweetness of fruit with nutty and slightly smoky undertones. Herbal and tobacco notes intermingle, while a faint taste of passion fruit emerges. The tannins are somewhat drying, and there's a moderate presence of wood spice and nutty flavors. The drink leaves a lasting impression with good persistence, and its finish is sweetish yet slightly drying. Overall, it presents an intriguing and multifaceted tasting experience.

Banfi Fonte Alla Selva Chianti Classico Gran Selezione is a prestigious Tuscan red wine that combines the rich heritage of Chianti Classico with modern winemaking precision. Predominantly crafted from Sangiovese alongside traditional Chianti Classico varieties, it offers an expressive bouquet of ripe cherry, plum, and blackberry, complemented by notes of licorice, spice, and subtle oak. The palate is full and structured, with polished tannins and vibrant acidity providing excellent balance and freshness. Aging in French oak adds depth and complexity, leading to a long, elegant finish. Refined yet powerful, it is an excellent companion to roasted meats, wild game, aged cheeses, and traditional Tuscan dishes.

Le Cidre Artisanal Breton Bigoud Rosé (souvent associé aux Cidres Le Brun ou Cidres Le Brun/Bigoud à Plovan) est une boisson pétillante de Bretagne, caractérisée par sa robe rose naturelle et son goût rafraîchissant. Élaboré avec des pommes à chair rouge (comme la Red Love) et des variétés douces-amères, il offre un équilibre entre une acidité vive et des arômes de fruits rouges. Avec un degré d'alcool de 4%, il est idéal en apéritif.

Ilauri Chiola Cerasuolo d'Abruzzo DOC is a rosé wine produced in the Cerasuolo d'Abruzzo subregion of Abruzzo, Italy. The wine is made from 100% Montepulciano grapes, which are hand-picked and vinified using a short maceration process to obtain its beautiful pink color. The wine has a fruity and floral aroma with notes of cherry, raspberry, and rose petals. On the palate, it is fresh, lively, and well-balanced with a pleasant acidity and a long finish. This wine is a perfect pairing for seafood, grilled vegetables, and light pasta dishes.

Chiaretto is the term used for rosati crafted by the shores of Lake Garda. The Gorgo winery practices oraganic winemaking and this fresh and vibrant wine made from the Valpolicella grapes of Corvina, Rondinella and Molinara offers aromas of strawberry, raspberry and peach. The palate has high acidity balanced nicely with the small red berries, red apples and peaches.

Colour: deep cherry, garnet rim. Nose: powerful, mineral, characterful, scrubland. Palate: good structure, round, balsamic, long.

González Byass Noé Pedro Ximénez (PX) Sherry is a rich, sweet dessert sherry from Jerez, Spain. Style: Pedro Ximénez (PX), naturally sweet fortified wine Grapes: 100% Pedro Ximénez Color: Very dark mahogany, almost black Aroma: Raisins, dates, figs, molasses, caramel, and roasted coffee Taste: Intensely sweet and viscous, with flavors of dried fruit, dark chocolate, toffee, figs, and spice Finish: Long, sweet, warming, and concentrated Serving: Best slightly chilled, around 10–12°C Pairing: Excellent with blue cheese, vanilla ice cream, chocolate desserts, crème brûlée, or simply as an after-dinner drink.

La Capitelle de Baronarques is a distinguished wine from the Domaine de Baronarques located in the Aude region of southern France near Limoux. It is produced in both red and white versions under the Aoc Limoux.  Wine Profile Grape mix: 68% Syrah, 22% Merlot, and 10% Malbec. Appearance: Deep crimson color that looks almost black. Aromas: Candied black fruit, blackcurrant, blackberry, spices, garrigue, and tobacco. Taste: Rich fruit flavors, smooth tannins, with a finish of licorice and cocoa. 

"Y" d'Yquem 2023 is a rare, prestigious dry white Bordeaux (Bordeaux Blancs Secs) released on March 11, 2026, known for its complex balance of high acidity and richness. Produced from a 50/50 blend of Sauvignon Blanc and Sémillon, it features aromatic notes of lemon verbena, sage, white peach, and yellow grapefruit, finishing with a savory, chalky texture.

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. MB (1/22)

Nose of jammy blueberry, red cherry and pepper. Lively acidity and structure give this wine a full mouthfeel with notes of raspberry, mineral and dark chocolate with a lingering finish. SR (11/22)

Quails’ Gate Queue is a premium, full-bodied red blend from BC's Okanagan Valley, featuring a mix of Cabernet Sauvignon, Merlot, and Syrah. Part of the Distinction Collection, it offers a bold, aromatic profile of blueberry, cocoa, and violet with rich dark fruit, black pepper, and supple tannins on the palate.

Patrick Javillier Puligny-Montrachet "Les Levrons" is an elegant, high-quality white Burgundy (Chardonnay) from a family domain in Meursault. Known for its aromatic complexity—often highlighting hawthorn, hazelnut, lemon, and mineral notes—it is a fresh, well-balanced wine with notable concentration and a creamy mouthfeel, typically drinking well for 5+ years.

Chartron et Trébuchet Crémant de Bourgogne Brut is a refined, traditional-method French sparkling wine from Burgundy, primarily featuring Chardonnay. It offers a pale straw color with fine, persistent bubbles and notes of green apple, citrus, pear, and brioche. It is known for its creamy, crisp, and well-balanced palate with a dry finish.

The Velvet Devil Merlot by Charles Smith is a Washington State red known for its plush, fruit-forward profile, featuring rich blackberry, dark cherry, and plum notes, complemented by hints of cedar, tobacco, and espresso. This dry, medium-bodied wine has a velvety texture with smooth, soft tannins.