Rombauer Carneros Chardonnay is a lush and expressive California white wine with aromas of ripe yellow peach, melon, guava, and bright citrus. The palate is rich and creamy, offering layers of stone fruit, vanilla, and buttery oak, balanced by vibrant acidity that keeps the wine fresh and lively. A smooth, generous mid-palate leads to a long, polished finish with lingering notes of fruit and subtle spice. Full-bodied and beautifully balanced, it pairs especially well with roast chicken, seafood, creamy pasta, crab cakes, and rich cheeses.

Conundrum White is a popular, versatile California white blend known for its tropical fruit, pear, and citrus notes, often featuring Chardonnay, Sauvignon Blanc, Sémillon, and Viognier (and sometimes Muscat Canelli) with a balance of lushness and bright acidity, offering a complex yet approachable taste with apricot, mango, and melon flavors, perfect for pairing with spicy dishes, seafood, or poultry.

The Blasted Church Vineyards Pinot Gris VQA is described as having a vibrant nose with notes of Granny Smith apple, pear, and honey, along with a palate featuring ripe orchard fruit, lemon, and lime, all balanced by lively acidity. The wine has a golden straw color and a well-balanced finish.

Artesano de Argento White Malbec presents a unique tasting experience, departing from the traditional red Malbec profile. It offers aromas of green apple, citrus, and floral notes, with a palate that's vibrant and refreshing, characterized by balanced acidity and a mineral finish. Some tasters also note hints of sweetness, which is well-integrated by the wine's acidity.

Campania's favourite winemaker, Mastroberardino's entry level white is a blend of four native varieties: Coda di Volpe, Greco, Fiano and Falanghina. The nose recalls fresh flowers, pineapple, peach and citrus fruits, while on the palate, good freshness with balanced acidity and notes of citrus and exotic fruit.

Founded in 1987, Pascal Jolivet owns 70 hectares in the Loire, with 45 hectares in Sancerre. Their 'signature Sancerre' is crafted from a blend of 50% limestone, 30% limestone clay, and 20% flint terroirs, each fermented and vinified separately in stainless steel with up to 6 months on fine lees before blending. Limestone adds minerality and finesse, limestone clay boosts fruit and richness, and flint provides structure and minerality. This organic wine features a tightly wound palate with notes of white grapefruit, green apple, fennel, and a fine slick of lees, all underscored by a stony note leading to a lengthy, subtly flinty finish. Classic, pure, and bright, it is enjoyable now and will age well.

Cloudy Bay Sauvignon Blanc, renowned for putting New Zealand on the wine map, offers intense and classic flavors of gooseberry, melon, lime, and mineral. It's an excellent match for grilled chicken, calamari, mildly spiced vegetarian dishes, or stuffed crab.

Riesling Auslese - tops 100% in sweetness. Exotic and full of honey notes with an extremely long finish. A queen, pure pleasure. The Rothenberg is a wine - very noble and smooth on the finish. Simply delicious. Goes well as a dessert or with smoked and blue cheese.

"This wine benefits with a little extra time in the glass. It opens up to reveal aromas of roasted apple, lemon zest and gravel. The wine is vinified all in steel, so the vibrant fruit on the palate is expressive with upfront Honeycrisp apple, Meyer lemon and white flowers. Medium in body it has a bright and peppy finish." - 92/100, Wine Enthusiast

Like pinot grigio and pinot bianco are mutations of pinot noir, blanco tempranillo is a mutation of the red tempranillo grape from the Rioja region. Rare and unique, this particular wine is from a six generation winemaking family and is completely organic and biodynamic. This lovely wine is 12.5% alcohol and is perfect for the patio with aromas and flavours of white flowers, sweet pears and beeswax.

This wine is made exclusively from 100% Pinot Blanc grapes - a mutation of pinot noir, yet grown on steep slopes in the mountainous region of Alto-Adige with a cool, high altitude climate resulting in wines with zingy, fresh, high acidity.  The nose exhibits yellow apple, fresh Italian herbs with nuances of citrus. Initially linear in style, the ageing on the lees adds texture and complexity.  Pinot Blanc is always a great alternative to those looking for a change of pace to pinot grigio. ~mjh  

The nose is fruity and offers a slight freshness as well as a small crunchiness. It reveals notes of apple, crunchy peach and small notes of white flowers associated with touches of citrus, exotic fruits as well as slight hints of gunflint. The palate is fruity, juicy, well-balanced and offers a beautiful acid frame, a slight roundness, a good definition, a very fine fleshiness, suavity as well as a slight unctuosity. On the palate this wine expresses notes of fleshy peach, fleshy / juicy apple and small notes of lemon, tangerine associated with slight touches of zest, gunflint and discreet hints of vanilla.

The nose is fruity and offers concentration, a small freshness as well as a very fine fleshiness. It reveals notes of lemon paste, tangerine and small notes of flat peach associated with discreet hints of minerality and lemon flowers. The palate is fruity, well-balanced and offers a good definition, a slight mineral frame as well as a slight unctuosity. On the palate, this wine expresses notes of quince, ripe lemon and small notes of peach combined with slight hints of mirabelle plum, flowers as well as a discreet hint of zest, apple and very discreet hints of minerality and an imperceptible toasted touch on the finish.

Pale straw yellow, with greenish hues. The nose is full of different inspirations: cedar, green apple, lemon, lime. Slightly smoky, with refreshing chalky aromas. The palate is rich, with a tingly acidity. Long and elegant mineral finish.

Perhaps one of the most popular California Chardonnays, the 'Proprietors Select' is only made in exceptional vintages, and blending the best barrels from the finest lots. Carneros region in Napa Valley offers ideal growing conditions for the grape variety. This is gorgeous Rombauer with intense and expressive flavours of peach, clove and freshly baked pastries. The acidity is bright and refreshing and the finish is long and concentrated. The perfect pairing to Fettucine Alfredo and corn chowder soup.

This 100% Timorasso is native to the Tortona area in Piemonte. The ancient name is Derthona and often seen on the labels. Before nearing extinction, this grape was brought back to life by Walter Massa, knowing there was great potential. The grape ages remarkably well and will resemble a dry Riesling with five years of age or more. While the Costa Del Vento will be rounder, the Sterpi will be more mineral and sinewier, although elegant. Decant for best tasting experience.

This low acid, full bodied grape can be hard to make wine from, as it can be flabby if grapes are not harvested enough to maintain the acidity. The Paul Mas Viognier offers typical Viognier qualities of stone fruit and floral notes. Elegant and balanced, it is a solid option for grilled pork or chicken.

With its marine origins, this wine expresses the mineral character of Decugnano dei Barbi's terroir, offering a pleasant and refreshing taste that never disappoints. This traditional wine is a true explosion of flavors and aromas that will leave you breathless from the first to the last drop! And don't worry about aging, because this wine reaches its peak after 3-4 years from the harvest.

Robert Mondavi Napa Fumé Blanc is a crisp and refreshing white wine made from Sauvignon Blanc grapes grown in the Napa Valley. The wine is fermented in oak barrels, which gives it a unique smoky flavor that sets it apart from other Sauvignon Blancs. On the nose, aromas of lemon, grapefruit, and white peach dominate, while the palate is bright and lively with flavors of citrus and green apple. The wine has a clean, mineral finish with a hint of toasted oak. Overall, this is an elegant and complex wine that pairs well with a variety of seafood and light dishes.

Jacob's Creek Double Barrel Chardonnay is a white wine produced by Jacob's Creek winery in South Australia. It is made from 100% Chardonnay grapes that are carefully selected and harvested by hand. The wine is aged using a unique "double barrel" technique, which involves maturing the wine in French oak barrels, and then finishing it in specially selected, toasted American oak barrels. This process imparts complex flavors and aromas to the wine, including notes of vanilla, caramel, and spice. On the nose, there are notes of citrus and stone fruit aromas, with hints of toasted oak and vanilla. On the palate, it is a full-bodied wine with flavors of ripe peach, lemon, and honey, along with a subtle note of buttered toast. The wine has a creamy texture and a long, smooth finish. It pairs well with a variety of dishes, including seafood, grilled chicken, and creamy pasta dishes.

88/100 Wine Enthusiast "White spring flower and white stone fruit aromas lead the nose. On the tangy, refreshing palate, bright acidity accompanies green apple, white peach and a hint of lemon drop before closing on a hazelnut note. Kerin O'Keefe."

Michel Chapoutier is known for crafting terroir-driven fine wines that deliver astonishing value at all price points. His entry-level offerings, such as this vibrant, racy blend of Grenache Blanc, Grenache Gris and Macabeu, offer some of the greatest values you can find anywhere, and their quality is never in doubt. This example shows ripe orange citrus, peach, mineral, spice, and a gorgeous texture. Perfect for seafood.

"LVNAE is named after the ancient "Portus Lunae" (the Port of the moon), one of the most important cities and ports of the ancient Roman Empire. It was established in 1966 by Paolo Bosoni, who transformed the winery by combining farming wisdom and business acumen. He is now joined by his children Debora and Diego. Lunae currently represents the largest winery in Liguria with an annual total production of approx. 780,000 bottles and a total of 85Ha. 50Ha are family-owned vineyards in the hills of Luni and Castelnuovo Magra and, in part, on the plain surrounding the ruins of the ancient city of Luni. 15Ha are on long-term leases and the other 20ha are from approximately 150 local growers who, supported by the company's technical staff, contribute their small grape production, keeping alive traditions and the unique quality of the wine. The focus is on Vermentino which is distinguished by a selection of different vines and vinification and perfectly reflects the nature of the soil and unique climate which favors crisp, acidic, mineral whites and fruity, fresh reds. The red wines are Sangiovese-based blended with local varietals such as Massareta, Pollera Nera and Sangiovese (Sangiovese is very widespread in this area due to its proximity to Tuscany - 2 km only to the border)."

88/100 Wine Enthusiast "Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity."

A seductive wine and a really nice expression of the Chardonnay grape! The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste. Pair with hors d'oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.