iLauri 'Tavo' Pinot Grigio is a crisp, dry white wine from Italy's Delle Venezie DOC, featuring a pale straw color with light green hues. It boasts intense aromas of white fruit, including golden apple and pear, with a silky texture on the palate. This 12.5% ABV, stainless-steel-aged wine is known for its refreshing acidity and notes of peach, melon, and citrus.

This wine is made exclusively from 100% Pinot Blanc grapes - a mutation of pinot noir, yet grown on steep slopes in the mountainous region of Alto-Adige with a cool, high altitude climate resulting in wines with zingy, fresh, high acidity.  The nose exhibits yellow apple, fresh Italian herbs with nuances of citrus. Initially linear in style, the ageing on the lees adds texture and complexity.  Pinot Blanc is always a great alternative to those looking for a change of pace to pinot grigio. ~mjh  

Deep yellow flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes. Hallmarked by its pronounced acidity and zesty tang. A long finish.

"LVNAE is named after the ancient "Portus Lunae" (the Port of the moon), one of the most important cities and ports of the ancient Roman Empire. It was established in 1966 by Paolo Bosoni, who transformed the winery by combining farming wisdom and business acumen. He is now joined by his children Debora and Diego. Lunae currently represents the largest winery in Liguria with an annual total production of approx. 780,000 bottles and a total of 85Ha. 50Ha are family-owned vineyards in the hills of Luni and Castelnuovo Magra and, in part, on the plain surrounding the ruins of the ancient city of Luni. 15Ha are on long-term leases and the other 20ha are from approximately 150 local growers who, supported by the company's technical staff, contribute their small grape production, keeping alive traditions and the unique quality of the wine. The focus is on Vermentino which is distinguished by a selection of different vines and vinification and perfectly reflects the nature of the soil and unique climate which favors crisp, acidic, mineral whites and fruity, fresh reds. The red wines are Sangiovese-based blended with local varietals such as Massareta, Pollera Nera and Sangiovese (Sangiovese is very widespread in this area due to its proximity to Tuscany - 2 km only to the border)."

This sun-dappled wine is loaded with aromas of baked apple, sweet spice from French oak and lemon zest. Broad and mouthfilling, the palate focuses on ample flavors of pear, dried yellow flowers and roasted honey, finishing with a clean slate of acidity.

With its marine origins, this wine expresses the mineral character of Decugnano dei Barbi's terroir, offering a pleasant and refreshing taste that never disappoints. This traditional wine is a true explosion of flavors and aromas that will leave you breathless from the first to the last drop! And don't worry about aging, because this wine reaches its peak after 3-4 years from the harvest.

Beautiful unique copper hue from extended skin contact, making this wine technically an orange wine! Delicious aromas of peach, strawberries, tropical pineapple, apricots, and wild spring flowers. Luscious palate while retaining a balanced minerality. Pairing Suggestions: This wine drinks excellent on its own, but also pairs well with lighter style meals like white fish, salmon burgers, casual hotdogs, antipasti, savoury aspic with ham & pistachios, or roast chicken.

Perfect for springtime sipping as the weather warms, this vintage of Vermentino from Vecchia is crisp and refreshing, showing notes of citrus and spice, with excellent balance and a long, persistent finish. Serve with tapas, shellfish or grilled fish. (Robert Whitley)

Roeno Pinot Grigio Tera Alta is a white wine produced by the Roeno winery located in the Vallagarina Valley of Trentino-Alto Adige, Italy. This wine is made from 100% Pinot Grigio grape variety, which is grown on the winery's estate vineyards. On the nose, this wine has a bouquet of white flowers, citrus fruits, and green apple, with a subtle minerality. On the palate, it is fresh and well-balanced, with crisp acidity and a long finish. The flavors of citrus fruits and green apple are dominant, with a hint of peach and apricot.

100% Vermentino. Santadi Vermentino di Sardegna “Villa Solais” DOC is brilliant straw yellow, with green and golden highlights. Very fresh, citrusy nose with appealing minerality, confirmed on the balanced palate, which also features floral, fruity and mineral notes.

Ca dei Frati I Frati Lugana DOC is a white wine made from 100% Trebbiano di Lugana grapes grown in the Lugana subregion of Lombardy, Italy. The wine has a straw yellow color with greenish highlights and a complex aroma of white flowers, citrus, and tropical fruits. On the palate, it is fresh, crisp, and well-balanced with a long and mineral finish. This wine is a great example of the quality and elegance of the wines produced in the Lugana subregion.

Antinori Castello della Sala Cervaro is a white wine with a straw-yellow color. It has a complex aroma with notes of tropical fruit, white flowers, and vanilla. On the palate, it is full-bodied, rich, and creamy with a good acidity that balances the wine's richness. The wine has flavors of ripe apple, pear, and citrus fruits, with a long and persistent finish. It is a perfect match for fish, shellfish, and white meats.

Gulfi Valcanzjria is a fresh and expressive Sicilian white wine crafted from Chardonnay and Carricante grown in the hills of Chiaramonte Gulfi. Aromas of ripe apple, white fruit, and exotic fruit are complemented by delicate floral and mineral notes. The palate is dry, rounded, and well balanced, with lively acidity providing freshness and structure. Subtle almond and anise nuances emerge on the finish, adding complexity and length. Elegant yet approachable, it pairs beautifully with seafood, grilled fish, shellfish, light pasta dishes, and creamy sauces.

The Vicini family, established near Pescara around 1500, has been engaged in agriculture since their wool merchant days, with their wine cantina built in 1853. Recently, Chiara Ciavolich inherited the vineyards from her aunt Giuliana Vicini and launched the Giuliana Vicini label to honour her grandmother and showcase the terroir. This crisp Pecorino wine, sourced from vineyards near Miglianico at 250 meters elevation, offers refreshing citrus and white flower notes. Once thought extinct, Pecorino is now prized in Italy’s eastern coastal regions. Vinified in stainless steel, it serves as a vibrant alternative to Sauvignon Blanc or Pinot Grigio!

In the glass, this wine presents a harmonious and easy-drinking character, boasting a fresh and intense taste accompanied by a floral bouquet. Notes of apple and lemon add to its aromatic profile. On the palate, it exhibits persistence, with a notable minerality that contributes to its overall pleasantness.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. This area on the eastern slope is particularly unique in that it is the only area that qualifies for the rare "Etna Superiore" label. The wine is light, yet well balanced with peach, white flowers and saline notes with a touch of nuttiness. A round mouth feel with lemon and lanolin notes. Drink now or can be cellared for an additional 10 years. This wine is exclusive to CLS and not available anywhere else in Western Canada.

Bright straw colour; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish. Splendid accompaniment for antipasti and springtime first courses including omelets with wild herbs, savory pies, vegetable soups, stuffed squash blossoms, freshwater seafood and ‘vitello tonnato’ (veal cutlets with tuna sauce). Excellent as an aperitivo.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna.  This Etna Bianco is 100% Carricante with grapes selected from vineyards located on both the Eastern and Southern slopes. The nose is intense, yet delicate with notes of yellow apple, floral and peach  The palate is dry with the ongoing vein of minerality surrounded by a backbone of high acidity and salinity with complex notes of spice and banana. This wine is exclusive to CLS and not available anywhere else in Western Canada

With over 170 years of history the Ippolito winery is the oldest in the region of Calabria and only grows native cultivars on old vines. Greco Bianco is likely the highest quality white grape variety, growing here for 1000 years – a true autochthonous variety. Not to be confused with Greco (from Campania), this fresh and zesty white wine shows the terroir with aromas and flavours of tropical fruits, citrus notes and the unmistakable saline finish that comes from grapes being grown by the sea. A deliciously quaffable white wine.

Bisci is synonymous with Verdicchio, being crafted in the mountain area of Matelica and staying true to the terroir giving wines that are more austere and higher in acidity. This is a great wine of typicity with a nose full of green and yellow apple, Anjou pear, yellow flowers, even hints of pineapple but still with the mineral nuances, and even a flinty petrol. On the palate that lees ageing was evident as it was very textural and almost tannic, which lends itself to a full bodied wine. More flavours of yellow apple and pear, great minerality and of course, bitter almond. If one is looking to try Verdicchio for the first time, this is a good place to start!

The Bisci vineyards were purchased in 1972, of the 25ha, 18ha of which are planted to Verdicchio, Marche's signature grape variety. The winery was then built in 1980 and the company has been certified organic since 2016. The grapes for this wine also come from the Vegneto Foglia vineyard, then further bunches selected, but it's only produced in the best vintages. the resulting wine is concentrated and rich with full bodied aromas and flavours of yellow fruits, aniseed and almond. Ageable.

Falanghina is one of Italy's oldest white grape varieties and its native home is in Campania. This Falanghina is light and fresh with tons of tropical fruits, citrus notes and hints of sage and thyme. It is a perfect patio wine to share with your friends this upcoming summer season!

Tenuta Scuotto's Greco di Tufo DOCG is a crisp and refreshing white wine with a bright straw yellow colour. The nose is intense and floral, with notes of white peach, yellow apple, and acacia flowers. It is fresh and lively on the palate, with a mineral backbone and ripe stone fruit and citrus flavours. The wine is well-structured with a balanced acidity, making it an excellent pairing for seafood dishes, grilled vegetables, and light pasta dishes. The grapes are handpicked and fermented in stainless steel tanks, with a short maceration period to preserve the wine's delicate aromas and flavours. Overall, this Greco di Tufo represents the Campania region's unique terroir and winemaking traditions. Pair well with: Seafood

Jermann Vintage Tunina IGT is a premium white blend made from Chardonnay, Sauvignon Blanc, Ribolla Gialla, Malvasia Istriana, and Picolit grapes. This wine is produced by the renowned Italian winemaker Jermann, located in the Friuli-Venezia Giulia region of northeast Italy. On the nose, the wine has intense aromas of ripe tropical fruits, including mango, pineapple, and papaya, along with a hint of honey and vanilla. On the palate, the wine is full-bodied and rich, with flavors of ripe peach, apricot, and pear, as well as a subtle minerality and a long, smooth finish. Jermann Vintage Tunina IGT is a well-balanced wine that pairs well with a variety of dishes, including seafood, poultry, and pasta dishes with creamy sauces. It is a popular choice among wine enthusiasts who appreciate the unique character and complexity of a premium Italian white wine blend.

Luxury is not typically associated with white wine, but this top-rated wine made from Chardonnay and Pinot Bianco is without a doubt, one of Italy’s most iconic. The beautiful texture and minerality of this wine will help it age for decades.

88/100 Wine Enthusiast "White spring flower and white stone fruit aromas lead the nose. On the tangy, refreshing palate, bright acidity accompanies green apple, white peach and a hint of lemon drop before closing on a hazelnut note. Kerin O'Keefe."

85/100 Wine Enthusiast "Easy, fresh and light, this luminous Insolia offers aromas of lemon candy and citrus-flavored soda followed by zesty acidity. Pair this wine with a heaping plate of fried calamari."

A appealing shimmering straw-yellow colour, Fermata 125 Etna Bianco DOC seduces with incisive, citrus-edged scents of orange and acacia blossom. Beautifully-balanced in the mouth, its multi-layered fruit progresses to a long-lingering finish with a pungent note of balsam.

This aromatic white wine comes from one of Italy's smallest wine regions. Known as the "Italian Riviera", Liguria is a narrow coastal strip that lies between the Ligurian Sea and the Maritime Alps and the Apennines. An area with little cultivable land, most of Liguria's wines are consumed locally. Owned by the Bosoni family, Cantine Lunae is one of the few Ligurian producers that has a presence in international markets. Based in the eastern Ligurian appellation of Colli di Luni, the winery is renowned for its Vermentino dominated wines. A wonderful match for Liguria's exceptional seafood driven cuisine, Vermentino is known for its balanced acidity and minerality. For the Labianca, Cantine Lunae added 20% Malvasia to the blend to boost the wine's aromatics. Aged on the fine lees for 4 months in steel tanks, it displays tropical notes of passionfruit, mango, and white peach.

Feudo Montoni Inzolia dei Fornelli is a highly expressive, certified organic white wine from Sicily. The "Fornelli" cru takes its name from ancient clay kilns on the historic estate. It offers aromas of yellow melon, pear, and chamomile, leading to a crisp, mineral palate with a long, fresh finish.

Lume Trebbiano d'Abruzzo DOC, produced by iLauri, is a crisp, refreshing, and pale straw-yellow Italian white wine (12.5% ABV) featuring vibrant aromas of pear, peach, and citrus. Known for its high acidity, delicate body, and a clean,, mineral-driven finish, it is a versatile, sustainably produced wine ideal for pairing with seafood, pasta, or as an aperitif.

Alois Lageder Chardonnay is typically a fresh, fruity, and balanced Italian white wine from Alto Adige, showing notes of peach, melon, citrus, and floral/mineral hints, with a bright straw-yellow color and green reflections, often medium-bodied and dry, excellent as an aperitif or with seafood/chicken. While some versions (like Löwengang) offer richer, oaked complexity with tropical fruit, vanilla, and nuttiness, the standard bottling focuses on clean, crisp fruit and minerality from stainless steel aging, reflecting biodynamic farming.

Barone Fini Pinot Grigio Valdadige is a light-bodied, dry white wine from the Italian Valdadige region with delicate floral aromas and flavors of citrus, green apple, and honeydew. It features bright acidity and a balanced minerality, leading to a crisp and clean finish. The wine's versatility makes it suitable as an aperitif or paired with seafood, poultry, salads, and various pasta dishes.

The Assuli Fiordiligi Grillo Bio is a Sicilian white wine, made from 100% Grillo grapes, offering a fresh, elegant profile with citrus and tropical fruit notes, and a harmonious blend of salinity and minerality.

Canadian Robert Tome learned his craft of hospitality in Italy, studying with the Italian Sommelier Association. He opened his own import agency, which quickly became one of the largest agencies in Canada representing some iconic Italian wineries. In 2017, Robert decided to challenge himself to do more and give more with a new endeavor. He sold his shares and branched out on his own to launch Tomé Group of Brands, his own wine brand making wines from Washington State and Italy. This vegan-friendly Pinot Grigio is clean and crisp, layered with notes of apple, pear, almond, and white nectarine with a twinkle of acidity. This is a great match with seafood, pasta with cream sauce, oyster, asparagus and summer salads.

At 600 meters above sea level, on the volcanic soils of Mount Calvarina, in the area of Lessini Durello and Soave DOC, the family has been producing wine for three generations, in an optical of synergy and harmony with nature, with the aim of interpreting and enhancing the native varieties of this area, creating a product that preserves tradition. This Soave, made with 100% garganega shows very pleasant mineral and savoury notes, which alternate with fruity-citrus hints and aromatic herbs. It is a wine with a fresh and enveloping drinkability, perfect for aperitifs and paired with fish-based dishes.

Founded by Alberto and Diego Cusomano, the winery was birthed by a vision of growing quality grapes on the slopes of Mt. Etna in northern Sicily. Carricante is the native white grape and can ripen up to altitudes of 900 meters above sea level. High, zesty acidity is a hallmark of this grape, and the Alta Mora is no exception to this rule. Sourcing their grapes from five separate contrade, their altitudes sit between 600-750m asl. The freshness of these areas allows full ripening of the Carricante without altering its aromas. A slight nod to sauvignon blanc, it is spicy and rich with fresh minerality, yellow apple, white flowers, lemon cream icing and ginger. Delicious and perfect with seafood dishes.

This fresh and aromatic white wine is made from the Sicilian varieties of Cataratto, a grape that has bunches that reminds one of waterfalls; and Zibbibo, aka Muscat d'Alexandria. You'll find notes of citrus, pineapple, white flowers and elderberry all with a touch of sweetness. Pairs with octopus, oysters and spicy foods. Organic.

This 100% Timorasso is native to the Tortona area in Piemonte. The ancient name is Derthona and often seen on the labels. Before nearing extinction, this grape was brought back to life by Walter Massa, knowing there was great potential. The grape ages remarkably well and will resemble a dry Riesling with five years of age or more. This single vineyard of Costa del Vento shows aromas and flavours of white flowers, stone fruits, and bright citrus. It will always have high acidity and be voluptuous. These wines can sometimes border on feeling "alcoholic" so chill to temper and decant for best tasting experience.

Custoza in the hills of Lake Garda, is the region where the village of Del Fra is situated. The Magro vineyard is small and over 30 years old where this field blend of Garganega, Trebbiano Toscana, Cortese and Incrocio Manzoni come together to make this aromatic, intense, fruit-packed wine full of apple, pear, stone fruits, tropical fruit aromas along with a textural palate of wet stones and honey. Outstanding!