This family owned Domaine has a prestigious location: they are the only Domaine located inside the walls of Clos Vougeot itself. They are the largest owners of land with 5.5ha, many of these with Pinot Noir vines that were planted in 1910. Although they always farmed organically, they received their certification in 2021. This 2019 Pinot Noirs shows tightly packed black and red fruit accented with notes of violets, mineral, earth and wild herbs. This is powerful and rich, with firm tannins, lots of body, and the ability to age almost indefinitely. Try from 2026

This family owned Domaine has a prestigious location: they are the only Domaine located inside the walls of Clos Vougeot itself. They are the largest owners of land with 5.5ha, many of these with Pinot Noir vines that were planted in 1910. Although they always farmed organically, they received their certification in 2021. The Grand Cru is a cuvée that is the most faithful expression of Clos de Vougeot. Picked from different plots, the grapes are vinified and aged separately, then blended just before bottling. This 100% Pinot Noir is a powerful wine with penetrating aromas of cherry and spice. Powerful tannins and mouth filling, give this wine some time to settle down. 

In the words of the winemaker - "Burgundy combines the ideal conditions for cultivation of pinot noir. In Burgundy, this grape reflects the tiniest variations of terroir on which it is planted, and thus expresses itself as nowhere else. On the nose in its first years, this pinot noir offers a diversity of aromas with a range of fresh red fruits such as blackcurrant or cherry. On the palate, it is rather round, with assertive but delicate tannins."

Mature plum, vanilla, toast and toasted oak sensations lead the nose. The palate opens with juicy black cherry and plum layered with coffee, dense chocolate and bitter espresso that slightly diminish the impact of its Nebbiolo pedigree and purity. It's already accessible but should also age well.- Wine Enthusiast

Chateau Leoville-Barton (Saint Julien)- this wine is massive and powerful with the bulk of this coming from 83% Cabernet Sauvignon with 15% Merlot and 2% Cabernet Franc providing the lift. It has a solid core of cassis, blueberry compote, sweet oak and plum flavours wrapped with licorice and pencil lead. Muscular, yet lean, drink from 2025-2035. 

The La Tour Carnet from Haut-Medoc is a blend of 68% Merlot, 30% Cabernet Sauvignon, and 2% Petit Verdot to add that backbone structure. Dark red cherries, plums, smoke, leather, and cedar abound with silky tannins and fresh acidity. Although this is ready to drink now, give it ample time in a decanter for optimal drinking experience!

Winemaker Notes: Malbec 70%,Merlot 30% Nice rose colour, shining; its fruity and veryfresh grape nose, also develops red fruit flavours such as raspberry. In mouth the attack is pleasant and tonic, then one movesvery quickly worms of the melted, long and acidulated notes.

Like many Chateaux, Palmer was always owned by families. The Pereire brothers purchased the property in 1853 working hard to bring the estate up to first growth status in time for the famous 1855 Classification. It was ranked a Third Growth, although widely recognized as among some of the greatest wines of Bordeaux. Now owned by several families of Bordeaux, English and Dutch heritage since 1938, these families have always given priority to quality and authenticity. A typical blend of almost equal parts Cabernet and Merlot, this 2019 is a red blend of 53% cabernet sauvignon, 43% merlot and 4% petit verdot, this elegant Margaux is beautifully defined with pencil lead infused black fruit of cassis and blackberry, spice, crushed rock and pressed flowers. Juicy, yet creamy on the palate, it offers substantial tannins and a beautiful long finish. Drink from 2025-2049

Winemaker Notes

A wine of good density ruby red, with brown, mahogany, biscuit hints. The rim is fairly thick and the legs are fine, clear, abundant and regular. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the wine is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

It is arrayed in an intense, bright garnet red hue flecked with purple. The charming and pleasant nose offers a lovely bouquet of red fruit and liquorice. The equally expressive palate combines aromatic freshness and fruity intensity, interpinned with a velvety texture. A succulent, elegant wine, smooth and well-balanced.

A Red wine from Bordeaux Superieur, Bordeaux, France. Made from Merlot 50%,Cabernet Sauvignon 50%

98 points -Robert Parker's Wine Advocate "Deep purple-black colored, the 2016 Pavie Decesse bursts boldly out of the glass with confident blackcurrant preserves, baked blackberries, baked plums and sandalwood notes with touches of Indian spices, mocha and lilacs plus touches of cedar chest and pencil lead. Big, concentrated and voluptuously fruited in the mouth, it has a truly impressive structure of very firm, finely grained tannins and racy freshness lifting all that densely packed fruit to a very long, multilayered finish. Wow! (LPB)" (3/2019)

99 points - James Suckling

94 points - Wine Spectator

The second label of First growth Chateau Latour is just as impressive as its big brother, and at 12 years old, if there is more than one bottle in the cellar, time to see how it's evolving. Not an epic vintage, but well made, nonetheless. The tannins are fresh, there is good weight in the mouth and the typical flavours of cassis, cedar and graphite are here in this iconic Pauillac.

The history of Chateau Duhart-Milon is not as well known as it should be. In the 18th century the wines of Milon became the "second" wine for Chateau Lafite. The 1855 classification awarded Duhart-Milon the only 4th growth in Pauillac, recognizing it for the quality of its soil. Sometime between 1830-1840 35 acres was left to the Casteja family who subsequently possessed a 99 acre vinyard name Duhart-Milon. Over the years the property changed hands many times and suffered a decline in the quality of the wines. The property was acquired in 1962 by the Rothschild family who totally overhauled the vineyards and brought back the quality of the wine as a 4th growth. This 2011 is a red blend from Pauillac in Bordeaux that is composed of 75% Cabernet Sauvignon and 25% Merlot, this is a medium bodied wine with finesse and purity showing ripe berries, tobacco, spice and leather with an excellent freshness on the palate. This wine is ready to drink now, and should age for a few more years yet.

Medium-bodied and fresh with a plummy quality, this wine is focused on red fruits and sweet-smelling earth. Bright and a little strict, give this a few years to come around and soften.

Lush, round, medium bodied and packed with fresh, ripe red fruits, licorice, earth and mocha, the wine is forward, elegant and supple textured in the fruit filled finish. ---The Wine Cellar Insider:

94 points - Robert Parker's Wine Advocate" Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. (LPB)" (11/2018)

94 points - James Suckling

93 points - Wine Enthusiast

"The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! (LPB)" (5/2020) -100 points Robert Parker's Wine Advocate

100 points - James Suckling

98 points - Jeb Dunnuck

96 points Robert Parker's Wine Advocate: Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that "iron fist in a velvet glove" power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you're looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+. (LPB) 96+ (3/2020)

97 points - Decanter

The 2017 Chateau Philippe-Le-Hardi Gevrey-Chambertin, from one of Burgundy's most celebrated appellations, is a compelling Pinot Noir that showcases the depth and complexity for which the region is renowned. On the nose, it offers a rich bouquet of ripe cherries and blackberries, interwoven with hints of earthiness and a delicate touch of oak. The palate is greeted with a harmonious blend of dark fruit flavors, supported by silky tannins and a well-structured acidity that leads to a long, elegant finish. Notes of spice and mineral undertones add layers of complexity, making this vintage a testament to the Gevrey-Chambertin terroir's ability to produce wines with both power and finesse. A delightful expression of Pinot Noir, this wine is a perfect accompaniment to red meats, game, and aged cheeses.

Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir.  Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots.

A discreet but appealing red wine, with firm tannins that already shows a great potential. The only Cote de Beaune appellation of the domaine.

After being aired, this wine offers a perfect balance between mineral freshness and very ripe fruit. The palate is warm, mouthwatering and saline, with a spicy cinnamon finish.

Blend: Cabernet Sauvignon (86%), Merlot (14%)
Drinking Window: 2035-2065

98-99 Points – James Suckling, JamesSuckling.com
“A magnificent Ducru-Beaucaillou that combines remarkable precision with effortless elegance. Aromas of cassis, blackberries, violets and crushed stones are layered with graphite, cedar, cigar box and delicate exotic spices. The palate is concentrated yet impeccably refined, showcasing a seamless core of pure dark fruit supported by ultra-fine tannins and vibrant acidity. Powerful without excess, it displays exceptional balance, mineral tension and depth, unfolding gracefully toward an extraordinarily long and polished finish. A classic Saint-Julien of outstanding pedigree and exceptional aging potential.”

Blend: Cabernet Sauvignon (65%), Merlot (34%), Cabernet Franc (1%)
Drinking Window: 2032 - 2040

96-98 Points - Antonio Galloni, Vinous.com
“The 2025 Echo de Lynch-Bages is a pretty serious second wine that is going to need a number of years to soften. Quite frankly, I don't think I have ever tasted an Echo with this much power and overall structure. Dark-fleshed fruit, gravel, incense, licorice and scorched earth convey gravitas. There's a lot of wine here, but patience is required.”

Blend: Cabernet Sauvignon (60%), Merlot (35%), Petit Verdot (5%)
Drinking Window: 2030-2045

95-96 Points - James Suckling, JamesSuckling.com
“Well composed, textural and velvety, with currants, herbs and baking spices on the nose. Medium-bodied with fine tannins. Refined texture with substance and harmony. Focused, lingering finish. 60% cabernet sauvignon, 35% merlot and 5% petit verdot.”

The Château Haut-Simard 2014 is a well-structured Saint-Émilion Grand Cru known for its elegant balance of ripe dark fruits (black cherry, plum, blackberry) with notes of spice (cinnamon, cloves), earth, and subtle oak, offering a smooth, medium-bodied palate with supple tannins and a fresh finish, reflecting classic Right Bank Bordeaux character. Primarily Merlot with some Cabernet Franc, it's considered an attractive, harmonious wine that's enjoyable now but has mid-term aging potential.

Guigal Hermitage Rouge is a prestigious, full-bodied red wine from the Northern Rhône Valley in France, crafted exclusively from Syrah grapes. A benchmark for Hermitage wines, it is known for its intense color, robust tannins, and ability to age for decades.

Blend: Chardonnay 100%

The 2022 Bourgogne Chardonnay from Bruno Desaunay-Bissey is a bright and expressive white Burgundy. Aromas of green apple, citrus zest, and white flowers lead to a lively palate with crisp orchard fruit, subtle minerality, and a delicate, creamy texture. The finish is fresh, elegant, and beautifully balanced.

Perfect on its own or paired with seafood, poultry, or light creamy dishes.

Blend: Pinot Noir 100%

The 2022 Côte d'Or Pinot Noir from Bruno Desaunay-Bissey is a refined expression of Burgundy elegance. Aromas of red cherry, raspberry, and hints of forest floor lead to a silky, medium-bodied palate featuring bright red fruit, subtle spice, and soft, integrated tannins. The finish is smooth, fresh, and lingering, reflecting the character of the Côte d'Or terroir.

Perfect with roast poultry, game birds, or mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Grands Échezeaux Grand Cru from Bruno Desaunay-Bissey is a wine of exceptional power, elegance, and complexity. The nose reveals concentrated red and black cherry, raspberry, floral nuances, and subtle spice. On the palate, it offers silky, layered red fruit, refined tannins, and a mineral-driven structure, culminating in a long, precise, and age-worthy finish.

A Grand Cru of outstanding finesse, ideal for pairing with game, roast poultry, or fine mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Vosne-Romanée from Bruno Desaunay-Bissey is a graceful and expressive Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle violet notes lead to a silky, layered palate with bright red fruit, gentle spice, and delicate earthy undertones. The finish is long, elegant, and refined, showcasing the finesse of Vosne-Romanée.

Perfect with roast poultry, charcuterie, or mushroom-based dishes.

Blend: Chardonnay 100%

A masterpiece of precision and power, the 2023 Corton-Charlemagne Grand Cru from Domaine Jean-Claude Ramonet epitomizes the domaine’s legendary craftsmanship. The nose reveals captivating aromas of white peach, citrus blossom, crushed stone, and delicate oak spice. On the palate, it is expansive yet refined, with layers of ripe orchard fruit, vibrant acidity, and an unmistakable mineral core that carries through a long, resonant finish.

This is a wine of remarkable tension, depth, and longevity — a true grand cru that will evolve beautifully with time.

Blend: Chardonnay 100%
Drinking Window: 2026-2030

The 2023 Bourgogne Côte d'Or Vieilles Vignes from Domaine Rémi Jobard is a charming and expressive white Burgundy. Crafted from old vines, it offers bright aromas of white flowers, citrus, and a hint of toasted almond. The palate is vibrant and layered, with fresh orchard fruit, subtle honeyed notes, and a delicate mineral finish.

A versatile and elegant wine, perfect for enjoying with seafood, poultry, or simply on its own.

Blend: Chardonnay 100%
Drinking Window: 2026-2032

A captivating expression of Meursault, the 2023 'Sous la Velle' from Domaine Rémi Jobard offers precision and charm in every sip. The bouquet reveals white flowers, citrus peel, and subtle toasted notes, while the palate delivers fresh orchard fruit, gentle minerality, and a silky, lingering finish.

Refined yet expressive, this Meursault showcases Jobard’s commitment to meticulous vineyard work and traditional Burgundian winemaking. Perfect with seafood, poultry, or enjoyed on its own.

Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot
Drinking Window: 2028 - 2058

Tasting notes
An elegant wine with aromas of black fruits, spices and cocoa. The attack is silky in the mouth, rich and ample with nice roundness and generous tannins. The finish is long with lovely aromas of cherries and currants. 80% Cabernet Franc, 10% Merlot & 10% Cabernet Sauvignon

Description
For more than a century, Chateau Bel-Air Eiffel has been the property of the descendants of Gustave Eiffel, the famous builder of the Eiffel Tower. On the most beautiful gravel lands of the Graves de Vayres appellation, between the city of Bordeaux and Saint-Emilion, this 40 acre estate combines Merlot, Cabernet Franc and Cabernet Sauvignon.

Vinification
The vines are cultivated organically and adhere to a gentle vinification to extract the very intense aromas of this terroir. With long macerations and oak aging for 12 months in French oak, 35% of which are new.

Drinking Window: 2000-2035

90 Points - Robert Parker
"Tasted from my cellar, the 1986 has consistently been outstanding, falling short of being sublime. The spicy, peppery bouquet reveals aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated, this wine still requires 4-5 years of cellaring. It is surpassed in this vintage (which favored the northern Medoc and Cabernet Sauvignon) by its rivals, Lafite-Rothschild and Mouton-Rothschild."

Blend: Cabernet sauvignon 74%, merlot 18% and cabernet franc 8%
Drinking Window: 2008-2040

95 Points - Robert Parker
"The 1995 Lafite-Rothschild (only one-third of the harvest made it into the final blend) is a blend of 75% Cabernet Sauvignon, 17% Merlot, and 8% Cabernet Franc. The wine was showing spectacularly well when I tasted it in November, 1997. It exhibits a dark ruby purple color, and a sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Lafite. The 1995 is not as powerful or as massive as the 1996, but it is beautifully made with outstanding credentials, in addition to remarkable promise. Anticipated maturity: 2008-2028."