Like many Chateaux, Palmer was always owned by families. The Pereire brothers purchased the property in 1853 working hard to bring the estate up to first growth status in time for the famous 1855 Classification. It was ranked a Third Growth, although widely recognized as among some of the greatest wines of Bordeaux. Now owned by several families of Bordeaux, English and Dutch heritage since 1938, these families have always given priority to quality and authenticity. A typical blend of almost equal parts Cabernet and Merlot, this 2019 is a red blend of 53% cabernet sauvignon, 43% merlot and 4% petit verdot, this elegant Margaux is beautifully defined with pencil lead infused black fruit of cassis and blackberry, spice, crushed rock and pressed flowers. Juicy, yet creamy on the palate, it offers substantial tannins and a beautiful long finish. Drink from 2025-2049

There is 52% Merlot in the blend and it shows in an enticing, opulent aroma of plum and blackberry. A little more backward than the other wines in the Haut-Brion stable so far, but all the ingredients are there to make a brilliant wine. There is a great depth of ripe fruit, impressively fine tannins, lovely balance and excellent length. It is superbly fresh and has exceptional potential for the future.
(52% Merlot, 36% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot)

"The 2016 Durfort-Vivens is gorgeous. Cabernet Sauvignon aromatics and structure play off the natural intensity of the year beautifully. Blackberry, grilled herbs, licorice, leather and crème de cassis are all vividly sketched in this layered, expressive Margaux. (AG) " --- Vinous (1/2019)

96 points - James Suckling

95 points - James Suckling "The nose is redolent with ripe plums and dark cherries, as well as abundant red and purple flowers and a faint, blonde-tobacco edge. The palate delivers an ultra-rich and flavorful palate with polished, sinewy tannins that will carry this wine for some time to come. Freshness and balance, finishing taut and youthful. Full of promise, this is one of the finest recent releases from here. Try from 2023. "

" The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton. (AG)" (1/2019) -Vinous 95 points

93 points Neal Martin for Vinous: "The 2016 La Lagune has a classic tobacco and cedar bouquet with fine delineation and nicely integrated oak. The medium-bodied palate offers gentle grip on the entry and plenty of tarry black fruit. A touch of mint emerges toward the linear but impressively focused finish. I like the vivacity and penetration here. This should drink well over the next two decades." (01/2019)

92 points - Robert Parker

"The 2016 Pavillon Rouge du Château Margaux bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish. " Rating: 93+ -Robert Parker's Wine Advocate

Haut-Medoc holds some incredible value when it comes to Bordeaux. Don’t underestimate these wines! A typical H-M blend of 50/50 merlot and cabernet, it’s just right with attributes of red fruits, flint, cedar, and pepper spice.

Medium-bodied and fresh with a plummy quality, this wine is focused on red fruits and sweet-smelling earth. Bright and a little strict, give this a few years to come around and soften.

Blend: Merlot (90%) and Cabernet Franc (10%)
Drinking Window: 2032–2050

96-97 Points - Jeff Leve
“Black cherries, plums, violets, licorice, espresso, caramel, black raspberries, licorice, and a hint of mint pop in the nose. Creamy, opulent, sweet, powerful, and also fragrant, fresh, and light on its feet. The palate is drenched in fruits, accompanied by a mineral essence that adds in the length, and the vibrancy to the long, intense finish. One of the wines of the vintage, this is in contention for the best vintage ever produced in the history of Larcis Ducasse. The wine blends 90% Merlot with 10% Cabernet Franc. 13.8% ABV. 3.5 pH. Harvesting took place September 10 - September 19. Yields were 40 hectoliters per hectare. Aging is taking place in a combination of New, French oak barrels, 500 liter barrels, and foundres. Drink from 2030-2065.”"

Blend: Merlot (73%), Cabernet Franc (27%)
Drinking Window: 2035-2060

98-99 Points – James Suckling, JamesSuckling.com
“A captivating Château Palmer with extraordinary precision and elegance. Aromas of blackberries, cassis, violets, graphite and subtle spices lead to a palate of remarkable purity and depth. The texture is silky yet structured, with ultra-fine tannins seamlessly woven into layers of dark fruit and mineral complexity. Fresh acidity brings energy and length, while the finish lingers effortlessly for minutes. A refined and harmonious Palmer that perfectly balances power, finesse and terroir expression.”

Blend: Cabernet Sauvignon (63%), Merlot (34%), Petit Verdot (2%), Cabernet Franc (1%)
Drinking Window: 2033-2060

97-99 Points – James Suckling, JamesSuckling.com
“A brilliantly refined Rauzan-Ségla that captures the elegance and complexity of great Margaux. Fragrant aromas of cassis, blackberries, wild cherries and violets are layered with graphite, cedar, rose petals and subtle exotic spices. The palate is silky yet remarkably structured, revealing exceptional purity of fruit supported by ultra-fine tannins and vibrant acidity. Beautifully balanced, it combines depth, precision and mineral tension with effortless grace. The finish is exceptionally long, seamless and aromatic, confirming this as one of the standout wines of the vintage with outstanding aging potential.”

This is a structured, full-bodied wine that has solid tannins and concentrated fruitiness. It is packed with red-berry flavors, ripe tannins and spice from the wood aging. The wine will take time to develop.

Blend: Cabernet Sauvignon (72%), Merlot (25%), Cabernet Franc (2%), Petit Verdot (1%)
Drinking Window: 2034-2062

97-99 Points – James Suckling, JamesSuckling.com
“A brilliantly refined Smith Haut Lafitte with exceptional purity, depth and energy. Aromas of cassis, blackberries and black cherries are layered with violets, graphite, cedar and subtle smoky nuances, reflecting the estate’s distinctive gravel terroir. Full-bodied and impeccably balanced, the palate combines concentrated dark fruit with silky, fine-grained tannins and vibrant freshness. A pronounced mineral core and elegant oak integration add complexity without overwhelming the wine’s precision. The finish is remarkably long, polished and persistent, revealing outstanding harmony and the potential for decades of graceful evolution.”

Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir.  Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots. The origin of Chambertin comes from one of the owners whose name was Bertin and who had the idea to plant vineyards close to the climat used by monks. Chambertin comes from Champ de Bertin. The Chambertin vineyard is situated on a chalky soil in the depth and clayey at the surface, which makes the wine both powerful and round. It boasts impressive body and depth, showcasing the true character of this esteemed Grand Cru vineyard. The flavors are intense and vibrant, with a remarkable hint of minerality.

The Grand Cru is a powerful wine with a structure similar to Côte de Nuits wines. The vineyard orientation allows to elaborate a wine with silky tannins and harmonious acidity. Les Grèves is a South east exposure vineyard based on a siliceous soil. This gives power and delicacy to the wine.

Droin Chablis, from the historic Domaine Jean Paul & Benoît Droin, is known for its classic, mineral-driven Chardonnay profile, offering vibrant aromas of green apple, lemon, white flowers, and oyster shell, with a palate that's crisp, saline, and structured by bright acidity, evolving from youthful citrus to deeper gunflint and undergrowth notes with age, pairing beautifully with seafood and poultry.

The Marchese Antinori Chianti Classico Riserva (produced at the Tenuta Tignanello estate) is a prestigious, fruit-forward Tuscan red wine. Often referred to as the "baby Tignanello", it is a rich blend of predominantly Sangiovese with a touch of Cabernet Sauvignon, prized for its silky tannins, vibrant acidity, and elegant flavor profile.

The Patrick Javillier Cuvée Oligocène Bourgogne is a highly acclaimed, 100% Chardonnay white wine from Burgundy, France. Widely considered one of the most distinguished and over-delivering "Bourgogne Blancs", it consistently punches well above its regional designation, often rivaling the complexity and finesse of village-level Meursault.

Blend: Merlot (84%), Cabernet Franc (15%), Cabernet Sauvignon (1%)
Drinking Window: 2033-2060

96-98 Points – James Suckling, JamesSuckling.com
“A beautifully sculpted Pavie Macquin that captures the purity and limestone-driven elegance of Saint-Émilion. Fragrant aromas of blackberries, black cherries and violets are intertwined with notes of crushed stone, graphite and sweet spices. The palate is rich yet remarkably poised, revealing layers of vibrant dark fruit supported by silky tannins and energetic acidity. Precision and minerality define its character, creating a seamless balance between concentration and finesse. The finish is long, refined and intensely persistent, highlighting the estate’s exceptional terroir and outstanding aging potential.”

Blend: Cabernet Sauvignon (93%), Merlot (7%)
Drinking Window: 2036-2070

99-100 Points – James Suckling, JamesSuckling.com
“A breathtaking Mouton Rothschild that embodies the grandeur and power of Pauillac. The nose is intensely aromatic, revealing layers of cassis, blackberries, violets and graphite, accented by notes of cedar, cigar box, dark chocolate and exotic spices. Full-bodied and immensely concentrated, the palate delivers extraordinary depth and precision, with a seamless integration of fruit, tannin and freshness. The texture is both opulent and refined, carrying remarkable energy through a core of pure dark fruit and mineral complexity. The finish is exceptionally long, powerful and multidimensional, confirming its status as one of the iconic wines of the vintage.”

Blend: Cabernet Sauvignon (77%), Merlot (22%), Cabernet Franc (1%)
Drinking Window: 2033-2060

96-98 Points – James Suckling, JamesSuckling.com
“A brilliant Brane-Cantenac that showcases the finesse and aromatic complexity of Margaux. Fragrant notes of blackcurrants, wild berries, violets and crushed stones are interwoven with hints of graphite, cedar and exotic spices. The palate is elegant yet concentrated, with remarkable precision, silky tannins and a vibrant core of fresh fruit. Beautifully balanced, it combines energy and depth with exceptional purity and persistence. The finish is long, refined and mineral-driven, confirming its status as one of the standout wines of the vintage.”

Blend: Cabernet Sauvignon (94%), Merlot (5%), Petit Verdot (1%)
Drinking Window: 2032 - 2075

98-99 Points - Neal Martin, Vinous.com
“The 2025 Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual because, after 24 days, he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with the 90% new oak that is made from Lafite’s own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and minéralitétowards the finish. Just a dab of graphite lingers on the aftertaste. This is a very succinct and refined Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in bottle. I admit that, upon returning to my car, it was only then that I realised what a brilliant wine the 2025 Lafite-Rothschild is destined to become.”

Blend: Cabernet Sauvignon (94%), Merlot (5%), Petit Verdot (1%)
Drinking Window: 2032 - 2075

98-99 Points - Neal Martin, Vinous.com
“The 2025 Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual because, after 24 days, he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with the 90% new oak that is made from Lafite’s own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and minéralitétowards the finish. Just a dab of graphite lingers on the aftertaste. This is a very succinct and refined Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in bottle. I admit that, upon returning to my car, it was only then that I realised what a brilliant wine the 2025 Lafite-Rothschild is destined to become.”

Blend: Cabernet Sauvignon (60%), Merlot (35%), Petit Verdot (5%)
Drinking Window: 2030-2045

95-96 Points - James Suckling, JamesSuckling.com
“Well composed, textural and velvety, with currants, herbs and baking spices on the nose. Medium-bodied with fine tannins. Refined texture with substance and harmony. Focused, lingering finish. 60% cabernet sauvignon, 35% merlot and 5% petit verdot.”

The 2019 Château Lascombes is a highly acclaimed, second-growth Margaux, generally described as a powerful yet balanced and elegant wine, often considered one of the best in recent years. It is characterized by its deep, opulent fruit and polished tannic structure.

Blend: 78% Cabernet Sauvignon, 22% Merlot
Drinking Window: 2025-2060

100 Points - Wine Enthusiast
"This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very age-worthy. Drink from 2027. Cellar Selection.”

Simonnet-Febvre Crémant de Bourgogne Brut is a high-quality, traditional method sparkling wine from Chablis, typically blending Chardonnay and Pinot Noir for a fresh, balanced, and creamy profile. It features notes of citrus, green apple, and mineral with a fine, persistent mousse. It is aged for 2-3 years, resulting in a refined, affordable alternative to Champagne.

Chartron et Trébuchet Crémant de Bourgogne Brut is a refined, traditional-method French sparkling wine from Burgundy, primarily featuring Chardonnay. It offers a pale straw color with fine, persistent bubbles and notes of green apple, citrus, pear, and brioche. It is known for its creamy, crisp, and well-balanced palate with a dry finish.

Loron Louis Crémant de Bourgogne is a refined, traditional-method sparkling wine from Burgundy, France, offering a crisp,, elegant, and fruity profile. Typically featuring Chardonnay (often Blanc de Blancs) with notes of citrus, green apple, pear, and toasted bread. It boasts fine bubbles, a creamy texture, and a mineral finish, making it a versatile pairing for seafood and soft cheeses.

The 2019 Cervaro della Sala IGT Umbria, by Antinori, is a complex, structured white blend (Mostly Chardonnay with 8% Grechetto) showing a pale yellow color with green hints, offering intense aromas of citrus, pineapple, acacia, vanilla, and flint, with a palate of orchard fruits, hazelnut butter, and savory minerality, promising excellent aging potential. It's considered a standout vintage, balancing richness with freshness, suitable for aging but enjoyable young.

The Giribaldi Dolcetto d'Alba DOC is a vibrant, dry red wine from Piedmont, Italy, characterized by an intense ruby-red color with violet hints and aromas of violet, cherry, and blackberry. On the palate, it's full, fruity, and structured with soft tannins, offering flavors of raspberry and blueberry, finishing dry and clean, making it versatile for appetizers, meats, and local pasta dishes like agnolotti al plin.

Lamole di Lamole Chianti Classico is a vibrant, ruby-red Italian red known for its deep fruit (black cherry, plum, dark berries), floral notes (violets), and complex spice (sweet spice, sandalwood, tobacco), offering a fresh, savory profile with balanced acidity, fine tannins, and a long, fruity finish, reflecting its high-altitude Tuscan vineyards and often a blend of Sangiovese with small amounts of Cabernet/Merlot or organic grapes.

The Castelgiocondo Ripe Al Convento Brunello di Montalcino Riserva is a full-bodied, elegant, and complex Italian red wine known for its brilliant ruby color and long, persistent finish. On the nose, it presents a rich mix of fresh fruit (like black and red cherries, wild berries, and pomegranate), floral notes, and tertiary aromas such as graphite, tobacco, and coffee. It has a balanced, silky yet firm palate with well-integrated, fine tannins and a minerally or chalky undertone.

Blend: Pinot Noir 100%

The 2022 Échezeaux Grand Cru from Bruno Desaunay-Bissey is a powerful yet elegant Pinot Noir, showcasing the depth and complexity of Burgundy’s Grand Cru vineyards. The nose offers aromas of ripe red and black cherry, raspberry, floral hints, and subtle spice. On the palate, it reveals layered fruit, silky tannins, and a refined minerality, finishing long and precise.

A Grand Cru of exceptional finesse, perfect with game, roast poultry, or fine mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Grands Échezeaux Grand Cru from Bruno Desaunay-Bissey is a wine of exceptional power, elegance, and complexity. The nose reveals concentrated red and black cherry, raspberry, floral nuances, and subtle spice. On the palate, it offers silky, layered red fruit, refined tannins, and a mineral-driven structure, culminating in a long, precise, and age-worthy finish.

A Grand Cru of outstanding finesse, ideal for pairing with game, roast poultry, or fine mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Nuits-Saint-Georges 'Les Belles Croix' from Bruno Desaunay-Bissey is a refined and structured Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle earthy and floral notes open the nose. The palate is elegant and layered, with bright red fruit, gentle spice, and smooth, integrated tannins, finishing long and expressive.

Perfect with roast poultry, game birds, or mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Vosne-Romanée 1er Cru 'Les Rouges' from Bruno Desaunay-Bissey is a stunning expression of Burgundy’s premier cru finesse. The nose offers aromas of red cherry, raspberry, floral hints, and subtle spice. On the palate, it reveals concentrated red fruit, silky tannins, and a nuanced minerality, finishing long and beautifully balanced.

A wine of elegance and aging potential, perfect with game, roast poultry, or fine mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Vosne-Romanée from Bruno Desaunay-Bissey is a graceful and expressive Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle violet notes lead to a silky, layered palate with bright red fruit, gentle spice, and delicate earthy undertones. The finish is long, elegant, and refined, showcasing the finesse of Vosne-Romanée.

Perfect with roast poultry, charcuterie, or mushroom-based dishes.