The Marchese Antinori Chianti Classico Riserva (produced at the Tenuta Tignanello estate) is a prestigious, fruit-forward Tuscan red wine. Often referred to as the "baby Tignanello", it is a rich blend of predominantly Sangiovese with a touch of Cabernet Sauvignon, prized for its silky tannins, vibrant acidity, and elegant flavor profile.

The Patrick Javillier Cuvée Oligocène Bourgogne is a highly acclaimed, 100% Chardonnay white wine from Burgundy, France. Widely considered one of the most distinguished and over-delivering "Bourgogne Blancs", it consistently punches well above its regional designation, often rivaling the complexity and finesse of village-level Meursault.

Blend: Merlot (84%), Cabernet Franc (15%), Cabernet Sauvignon (1%)
Drinking Window: 2033-2060

96-98 Points – James Suckling, JamesSuckling.com
“A beautifully sculpted Pavie Macquin that captures the purity and limestone-driven elegance of Saint-Émilion. Fragrant aromas of blackberries, black cherries and violets are intertwined with notes of crushed stone, graphite and sweet spices. The palate is rich yet remarkably poised, revealing layers of vibrant dark fruit supported by silky tannins and energetic acidity. Precision and minerality define its character, creating a seamless balance between concentration and finesse. The finish is long, refined and intensely persistent, highlighting the estate’s exceptional terroir and outstanding aging potential.”

Blend: Cabernet Sauvignon (93%), Merlot (7%)
Drinking Window: 2036-2070

99-100 Points – James Suckling, JamesSuckling.com
“A breathtaking Mouton Rothschild that embodies the grandeur and power of Pauillac. The nose is intensely aromatic, revealing layers of cassis, blackberries, violets and graphite, accented by notes of cedar, cigar box, dark chocolate and exotic spices. Full-bodied and immensely concentrated, the palate delivers extraordinary depth and precision, with a seamless integration of fruit, tannin and freshness. The texture is both opulent and refined, carrying remarkable energy through a core of pure dark fruit and mineral complexity. The finish is exceptionally long, powerful and multidimensional, confirming its status as one of the iconic wines of the vintage.”

Blend: Cabernet Sauvignon (77%), Merlot (22%), Cabernet Franc (1%)
Drinking Window: 2033-2060

96-98 Points – James Suckling, JamesSuckling.com
“A brilliant Brane-Cantenac that showcases the finesse and aromatic complexity of Margaux. Fragrant notes of blackcurrants, wild berries, violets and crushed stones are interwoven with hints of graphite, cedar and exotic spices. The palate is elegant yet concentrated, with remarkable precision, silky tannins and a vibrant core of fresh fruit. Beautifully balanced, it combines energy and depth with exceptional purity and persistence. The finish is long, refined and mineral-driven, confirming its status as one of the standout wines of the vintage.”

Blend: Cabernet Sauvignon (66%), Merlot (28%), Cabernet Franc (3%), Petit Verdot (3%)
Drinking Window: 2032 - 2060

96-98 Points - Neal Martin, Vinous.com
“The 2025 Lynch-Bages was picked 9 to 21 September and matured in 75% new oak barrels. This has a stunning bouquet with exceptionally pure blackberry, cassis and subtle violet scents, the oak seamlessly integrated. The palate is medium-bodied with finely embroidered tannins, perfect acidity, a touch of cedar and black pepper that dovetails into a peacock's tail finish that “clings” to the mouth. This continues the strongest run from Lynch-Bages since the 1980s and, perhaps with the 2025, it is close to surpassing that.”

Blend: Cabernet Sauvignon (94%), Merlot (5%), Petit Verdot (1%)
Drinking Window: 2032 - 2075

98-99 Points - Neal Martin, Vinous.com
“The 2025 Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual because, after 24 days, he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with the 90% new oak that is made from Lafite’s own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and minéralitétowards the finish. Just a dab of graphite lingers on the aftertaste. This is a very succinct and refined Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in bottle. I admit that, upon returning to my car, it was only then that I realised what a brilliant wine the 2025 Lafite-Rothschild is destined to become.”

Blend: Cabernet Sauvignon (94%), Merlot (5%), Petit Verdot (1%)
Drinking Window: 2032 - 2075

98-99 Points - Neal Martin, Vinous.com
“The 2025 Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual because, after 24 days, he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with the 90% new oak that is made from Lafite’s own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and minéralitétowards the finish. Just a dab of graphite lingers on the aftertaste. This is a very succinct and refined Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in bottle. I admit that, upon returning to my car, it was only then that I realised what a brilliant wine the 2025 Lafite-Rothschild is destined to become.”

Blend: Cabernet Sauvignon (60%), Merlot (39%), Petit Verdot (1%)
Drinking Window: 2034 - 2050

98-99 Points - James Suckling, JamesSuckling.com
“A density to this, yet it remains balanced and complex, with well-integrated tannins and a juicy finish. It seems to be a wine with lots of fruit, but then it diffuses and shows open-grained, velvety tannins. Intense yet subtle blackberries, lead pencil and hazelnuts. Some flint. Persistent and reserved at the end. Great potential. A blend of 60% cabernet sauvignon, 39% merlot and 1% petit verdot.”

"Y" d'Yquem 2023 is a rare, prestigious dry white Bordeaux (Bordeaux Blancs Secs) released on March 11, 2026, known for its complex balance of high acidity and richness. Produced from a 50/50 blend of Sauvignon Blanc and Sémillon, it features aromatic notes of lemon verbena, sage, white peach, and yellow grapefruit, finishing with a savory, chalky texture.

The 2019 Château Lascombes is a highly acclaimed, second-growth Margaux, generally described as a powerful yet balanced and elegant wine, often considered one of the best in recent years. It is characterized by its deep, opulent fruit and polished tannic structure.

The ABK6 Family Estate Bordeaux Merlot 2024 is a modern, vibrant red wine from Bordeaux featuring a ruby hue with violet highlights. It offers a lively palate of fresh red fruits—cherry, strawberry, and redcurrant—with fine, silky tannins and a crisp finish. This light and indulgent 100% Merlot is designed to be enjoyed young and slightly chilled.

Blend: 78% Cabernet Sauvignon, 22% Merlot
Drinking Window: 2025-2060

100 Points - Wine Enthusiast
"This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very age-worthy. Drink from 2027. Cellar Selection.”

Patrick Javillier Puligny-Montrachet "Les Levrons" is an elegant, high-quality white Burgundy (Chardonnay) from a family domain in Meursault. Known for its aromatic complexity—often highlighting hawthorn, hazelnut, lemon, and mineral notes—it is a fresh, well-balanced wine with notable concentration and a creamy mouthfeel, typically drinking well for 5+ years.

Simonnet-Febvre Crémant de Bourgogne Brut is a high-quality, traditional method sparkling wine from Chablis, typically blending Chardonnay and Pinot Noir for a fresh, balanced, and creamy profile. It features notes of citrus, green apple, and mineral with a fine, persistent mousse. It is aged for 2-3 years, resulting in a refined, affordable alternative to Champagne.

Chartron et Trébuchet Crémant de Bourgogne Brut is a refined, traditional-method French sparkling wine from Burgundy, primarily featuring Chardonnay. It offers a pale straw color with fine, persistent bubbles and notes of green apple, citrus, pear, and brioche. It is known for its creamy, crisp, and well-balanced palate with a dry finish.

Loron Louis Crémant de Bourgogne is a refined, traditional-method sparkling wine from Burgundy, France, offering a crisp,, elegant, and fruity profile. Typically featuring Chardonnay (often Blanc de Blancs) with notes of citrus, green apple, pear, and toasted bread. It boasts fine bubbles, a creamy texture, and a mineral finish, making it a versatile pairing for seafood and soft cheeses.

The Giribaldi Dolcetto d'Alba DOC is a vibrant, dry red wine from Piedmont, Italy, characterized by an intense ruby-red color with violet hints and aromas of violet, cherry, and blackberry. On the palate, it's full, fruity, and structured with soft tannins, offering flavors of raspberry and blueberry, finishing dry and clean, making it versatile for appetizers, meats, and local pasta dishes like agnolotti al plin.

Lamole di Lamole Chianti Classico is a vibrant, ruby-red Italian red known for its deep fruit (black cherry, plum, dark berries), floral notes (violets), and complex spice (sweet spice, sandalwood, tobacco), offering a fresh, savory profile with balanced acidity, fine tannins, and a long, fruity finish, reflecting its high-altitude Tuscan vineyards and often a blend of Sangiovese with small amounts of Cabernet/Merlot or organic grapes.

The Castelgiocondo Ripe Al Convento Brunello di Montalcino Riserva is a full-bodied, elegant, and complex Italian red wine known for its brilliant ruby color and long, persistent finish. On the nose, it presents a rich mix of fresh fruit (like black and red cherries, wild berries, and pomegranate), floral notes, and tertiary aromas such as graphite, tobacco, and coffee. It has a balanced, silky yet firm palate with well-integrated, fine tannins and a minerally or chalky undertone.

Querciabella Mongrana DOC Maremma is a vibrant, intense red wine from Tuscany that's certified organic and vegan. It's a blend of Sangiovese, Cabernet Sauvignon, and Merlot, featuring aromas of ripe fruit like morello cherry and blackberry, with notes of kirsch and herbs, and an intense ruby-red color. The palate offers a juicy, fresh sip with soft tannins and a long, savory, and mineral finish.

Blend: Pinot Noir 100%

The 2022 Échezeaux Grand Cru from Bruno Desaunay-Bissey is a powerful yet elegant Pinot Noir, showcasing the depth and complexity of Burgundy’s Grand Cru vineyards. The nose offers aromas of ripe red and black cherry, raspberry, floral hints, and subtle spice. On the palate, it reveals layered fruit, silky tannins, and a refined minerality, finishing long and precise.

A Grand Cru of exceptional finesse, perfect with game, roast poultry, or fine mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Nuits-Saint-Georges 'Les Belles Croix' from Bruno Desaunay-Bissey is a refined and structured Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle earthy and floral notes open the nose. The palate is elegant and layered, with bright red fruit, gentle spice, and smooth, integrated tannins, finishing long and expressive.

Perfect with roast poultry, game birds, or mushroom dishes.

Blend: Pinot Noir 100%

The 2022 Vosne-Romanée 1er Cru 'Les Rouges' from Bruno Desaunay-Bissey is a stunning expression of Burgundy’s premier cru finesse. The nose offers aromas of red cherry, raspberry, floral hints, and subtle spice. On the palate, it reveals concentrated red fruit, silky tannins, and a nuanced minerality, finishing long and beautifully balanced.

A wine of elegance and aging potential, perfect with game, roast poultry, or fine mushroom dishes.

Blend: Aligoté 100%

From carefully tended old vines, the 2023 Bourgogne Côte d'Or Vieilles Vignes by Domaine Rémi Jobard is a vibrant and expressive white Burgundy. The nose reveals white flowers, citrus zest, and delicate almond notes, while the palate offers fresh orchard fruit, gentle honeyed undertones, and a bright, mineral-driven finish.

Elegant and approachable, this wine is perfect for seafood, poultry, or enjoying on its own.

Blend: Chardonnay 100%
Drinking Window: 2026-2033

The 2023 'Les Chevalières' from Domaine Rémi Jobard is a refined expression of Meursault’s elegance. Aromas of white flowers, citrus, and subtle toasted notes lead to a vibrant palate of stone fruit, honeyed nuances, and a precise, mineral-driven finish.

This premier Meursault showcases Jobard’s meticulous vineyard management and traditional winemaking, delivering a wine that is both approachable now and age-worthy. Perfect with seafood, poultry, or enjoyed on its own.

Blend: 65,8 % Cabernet Sauvignon, 31,9 % Merlot, 2,3 % Petit Verdot
Drinking Window: 2025-2050

95 Points - Vinous
"The 2019 Forts de Latour is a tannic, backward wine, as it has always been. Blue/purplish fruit, lavender, graphite, sage and mocha open with a bit of coaxing. Even so, the 2019 is incredibly tight at this stage. Despite its imminent release, I would not dream of touching a bottle any time soon. Rain just before harvest in this warm vintage helped keep things in check and resulted in fairly generous yields of 45 hectoliters per hectare. At the same time, the mid-palate is a bit compact, while the tannins are imposing."

Blend: 78% Cabernet Sauvignon, 22% Merlot
Drinking Window: 2024-2060

100 Points - Wine Enthusiast
"This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very age-worthy. Drink from 2027. Cellar Selection.”

The 2010 Château Léoville-Las Cases in 1.5L magnum is a legendary, full-bodied Saint-Julien second-growth wine (82% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc) known for its immense, long-term aging potential and structural perfection. It features intense cassis, graphite, dark berry, and cedar notes, exhibiting polished tannins, fresh acidity, and remarkable concentration.

Blend: 89.9% Cabernet Sauvignon and 9.2% Merlot
Drinking Window: 2022 - 2065

97 Points - Robert Parker, Wine Advocate
"The 2014 Latour is one of the very finest wines of a vintage that favored the northern Médoc. Mingling aromas of wild berries and cassis with hints of cigar wrapper, loamy soil, black truffles and classy new oak, it’s full-bodied, rich and concentrated, its broad attack segueing into a deep, tightly wound mid‑palate that’s framed by powdery, chalky tannins and bright acids, concluding with a long, mouthwatering finish. This classically balanced, youthfully structured young wine looks set to enjoy prodigious longevity. It’s reminiscent of a modern-day version of a cooler vintage such as 1996, though of course these days maturity is more complete and selection even more rigorous than was the case two decades ago.”

Blend: 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot
Drinking Window for Magnum Size: 2018-2055

95 Points - Robert Parker, Wine Advocate
"A blend of 84.5 % Cabernet Sauvignon, 15 % Merlot and 0.5 % Petit Verdot, the 2011 Latour represents only 34 % of the crop. It hit 13.1 % natural alcohol. One of the vintage’s most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open‑knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full‑bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4–5 years, and should age easily for two decades or more.”

Blend: 80% Cabernet Sauvignon and 20% Merlot
Drinking Window: 2020-2050

94 Points - Robert Parker, Wine Advocate
"The 2011 Lafite Rothschild is an elegant, medium-bodied wine with aromas of red cherry, tobacco, and spices. The palate is refined with fine tannins and fresh acidity. It shows good balance but lacks some concentration compared to more generous vintages. The finish is medium in length and graceful.”

Blend: 86.5% Cabernet Sauvignon and 13.5% Merlot
Drinking Window: 2010-2033

96 Points - Robert Parker, Wine Advocate
"The 2001 Lafite Rothschild is a structured, refined wine with aromas of black cherry, cedar, tobacco, and spice. It is medium to full-bodied with firm tannins and vibrant acidity. The palate is layered with black fruit and mineral notes, showing excellent balance and finesse. The finish is long and graceful, reflecting the wine’s aging potential.”

Blend: 80–95% Cabernet Sauvignon, 5–20% Merlot, and minor contributions from Cabernet Franc and Petit Verdot

92 Points - Robert Parker, Wine Advocate
"The 1987 Lafite Rothschild is a more restrained vintage with aromas of red fruit, cedar, and leather. The palate is medium-bodied with firm tannins and a slightly rustic character. While approachable now, it lacks some of the power and complexity found in other vintages. The finish is moderate in length.”

Blend: 57.5% Merlot, 42.5% Cabernet Sauvignon
Drinking Window for Magnum Size: 2024-2080

98 Points - Robert Parker, Wine Advocate
"The 2016 Château La Mission Haut-Brion Magnum is a spectacular expression of this prestigious estate, showing intense aromas of blackcurrants, blackberries, tobacco, graphite, and spice. The nose is beautifully layered with hints of cedar, fresh herbs, and dark chocolate. On the palate, it is full-bodied and concentrated, boasting firm yet silky tannins that support a rich core of black fruit flavors intertwined with mineral and earthy nuances. The wine has a lively acidity that provides freshness and balance to the dense fruit, culminating in a long, complex, and persistent finish. This magnum bottle preserves the wine’s vibrancy exceptionally well and is expected to age gracefully for decades, offering a remarkable drinking experience.”

Blend: 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc
Drinking Window for Magnum Size: 2023-2048

94 Points - Robert Parker, Wine Advocate
"The 2011 Château La Mission Haut-Brion reveals a deep garnet color followed by a complex nose of blackcurrants, cedar, tobacco leaf, and sweet spices. The bouquet is rich and inviting, layered with notes of plum, dark chocolate, and subtle earthiness. On the palate, this wine is medium to full-bodied with a plush, velvety texture. The tannins are firm yet refined, supporting flavors of ripe black fruits, cedar, and graphite. The wine displays excellent balance between concentration and freshness, with bright acidity giving it energy and precision. The finish is long and persistent, with lingering notes of spice and mineral undertones characteristic of the estate’s terroir. This vintage offers a harmonious blend of power and finesse and is expected to develop gracefully over the next 15–20 years.”

Blend: 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc
Drinking Window: 2018-2038

94 Points - Robert Parker, Wine Advocate
"The 2011 Château La Mission Haut-Brion reveals a deep garnet color followed by a complex nose of blackcurrants, cedar, tobacco leaf, and sweet spices. The bouquet is rich and inviting, layered with notes of plum, dark chocolate, and subtle earthiness. On the palate, this wine is medium to full-bodied with a plush, velvety texture. The tannins are firm yet refined, supporting flavors of ripe black fruits, cedar, and graphite. The wine displays excellent balance between concentration and freshness, with bright acidity giving it energy and precision. The finish is long and persistent, with lingering notes of spice and mineral undertones characteristic of the estate’s terroir. This vintage offers a harmonious blend of power and finesse and is expected to develop gracefully over the next 15–20 years.”

Blend: 54% Merlot and 46% Cabernet Franc
Drinking Window: 2020-2047

96 Points - Robert Parker, Wine Advocate
"The 2012 Château Cheval Blanc is an exceptional wine from this renowned Saint-Émilion estate. It displays a deep, vibrant ruby color and a complex bouquet that combines aromas of ripe black cherries, blackcurrants, and plums with hints of graphite, fresh tobacco, and spice. Floral notes of violets and subtle hints of cedar and sweet baking spices emerge with aeration. The palate is medium to full-bodied, with silky, well-integrated tannins providing a plush texture. The wine shows remarkable purity and freshness, combining vibrant fruit intensity with an elegant structure and an underlying minerality characteristic of the estate’s terroir. Flavors of black fruit are layered with nuances of dark chocolate, licorice, and a touch of earthiness. The finish is long, refined, and persistent, with balanced acidity giving the wine excellent aging potential. This vintage is a classic example of Cheval Blanc’s finesse and power and is expected to evolve beautifully over the next two decades."

Blend: 80% Merlot, 19% Cabernet franc, 1% Cabernet Sauvignon
Drinking Window: 2028-2045

99 Points - James Suckling
"Wow. This is really something for the vintage. Such a long finish, while being subtle and sophisticated with wonderfully silky tannins that are so fine and very long. It's medium-bodied with a beautiful, compact palate from the beginning to the end, including the mid-palate. The finish shows walnut, hazelnut and dark-chocolate character. Exceptional."

Blend: 30% merlot and 5% cabernet franc and petit verdot combined
Drinking Window: 2028-2045

96 Points - Vinous
"The 2024 Lascombes represents another important step for Lascombes under its current leadership. Silky and elegant, with notable depth, the Grand Vin impresses with its textural resonance and persistence. New leather, licorice, lavender and incense weave through a core of dark-toned fruit. Lascombes is shaping up to be one of the sleepers of 2024. I can't wait to taste it from bottle. Impressive. Tasted three times."