A youthful Ribera del Duero Tempranillo with blackberry, plum, violet and spice. Juicy and approachable with supple tannins and fresh fruit.

A fresh Spanish Godello with citrus, green apple, stone fruit and floral notes. Bright acidity and mineral character create a clean, vibrant finish.

A complex Rioja Reserva white with citrus, orchard fruit, flowers, toast and subtle spice. Richly textured yet fresh with a long, refined finish.

Evodia Garnacha is a highly-rated, fruit-forward Spanish red wine from the D.O. Calatayud region. Sourced from high-altitude vineyards featuring ancient vines rooted in slate and quartzite, it is celebrated for its vivid red fruit flavors, vibrant floral aromas, and exceptional value.

Solluna by Cellers Fuentes (also known as Gran Clos) is a highly-rated, rich Spanish red wine crafted in the rocky, steep terrain of the Priorat DOQ region. It is a bold, complex, and fruit-forward blend that beautifully expresses the intense mineral characteristics of the area's famous llicorella (schist) soils.

Barón de Ley Gran Reserva is a premium, full-bodied Tempranillo-dominant red wine from Rioja, Spain, aged for at least 24 months in oak (often 50/50 French and American) and 36 months in bottle. It is known for its elegant, savory profile featuring ripe dark cherry, plum, tobacco, cedar, and velvety, silky tannins, perfect for pairing with roast lamb or beef.

El Maestro Sierra Fino is a traditional, dry, Palomino-based Sherry from Jerez, known for its intense yeast, nutty (almond, cashew), and briny notes from biological aging under flor for around four years, offering a savory, complex profile with bright acidity, a rich texture, and a lingering salty finish, excellent with seafood, olives, and charcuterie. It's unfiltered, artisanal, and reflects a deep connection to the region's history.

Hacienda López de Haro Classica Blanco is an aged white wine from Rioja Alta made primarily from old-vine Viura grapes, known for its complex and elegant profile. It has a golden color and aromas of citrus, chamomile, dried flowers, and hints of smoke, toasted nuts, and dried fruit. On the palate, it is full-bodied with good acidity, a mineral-driven and fleshy texture, and notes of stone fruit, honey, and spice, with a long, lingering finish.

Briones Abad Cantamuda Roble is a 100% Tempranillo wine from the Ribera del Duero region of Spain, characterized by its cherry-red color, and aromas of ripe black and red fruits, with notes of vanilla, toffee, and coffee from its oak aging. The wine is described as rich, balanced, and smooth, with a long, persistent finish from its mature tannins and aging in French oak barrels.

Socialite Chardonnay Non-Alcoholic offers a de-alcoholized Chardonnay experience with a golden yellow color and flavors of citrus, pineapple, and tropical fruit. It also features rich, buttery notes with apple and vanilla hints, making it a versatile pairing option for mildly spicy dishes, fish, or white meats. The alcohol content is very low, typically around 0.1% vol.

A wine with the complexity of an Estate, of two varieties and three vintages, which were made separately and aged in Bordeaux barrels, later to be blended in large 1,200-litre open barrels, or Fudres. There they were to remain for 16 months, allowing the wine to evolve, without tiring it too much due to its light contact with wood, respecting the essence of the Estate, gaining in complexity, and creating one of Finca Villacreces' most surprising wines.

An exquisite fusion of Garnacha and Cariñena (Carignan), offering a compelling alternative to Cotes du Rhone. Camino del Bosque, made with 60% Garnacha and 40% Cariñena, is sourced from the village of Almonacid de la Sierra in Zaragoza. The former undergoes fermentation in stainless steel, while the latter takes on the process in concrete and oak, utilizing indigenous yeasts. Maintaining a meticulous aging process, thirty percent of the blend matures in concrete, around 5% in clay pots (tinaja), and the remainder in oak barriques and oak vats over a 14-month period. This red blend is characterized by its juicy, primary, fruit-forward profile, showcasing ripened notes of plums, dark berries, and Mediterranean herbs. The palate is harmoniously round, unveiling fine tannins, pristine flavours, and seamlessly integrated oak. Embark on a sensory journey with this luscious Mediterranean red.

Celler Mas D'En Peri Garnatxa

"Two rows per terrace, licorice soils, vines formed with a single arm and a very unproductive rootstock, make up my landscape and my life.

Mas d’en Perí is a farmhouse dating from the middle of the s. XIX The previous owner made wines on the farm, and there are still some remains of the old cellar at the Mas. My family acquired it at the end of the 50s and I am the third generation to work the land but the first to venture into making wine.

17 ha make up the farm but at the moment there are only 4 planted. 15 years ago, my father decided to plant Grenache and Carignan. Now with the growth of the project, I have decided to plant 3 ha more of white varieties and a little more Grenache.

I follow a sustainable line and work with the intention of making wines with minimal intervention." - Mas d’en Perí

Valbuena is the pure expression of a red at Vega Sicilia, with an ageing of five years from barrel to
bottle, which gives it its name, Valbuena 5º (5th year). 225-litre French and American oak barrels,
both new and used, 8,500-litre vats are used in a long and complex process for perhaps, the wine
which has evolved the most over the last few years.
Valbuena 5º presents its splendor in each vintage and a direct view of the greatness of its soil,
where the weather conditions each year make a clear distinction on the vintage.