Agavero Original is a 100% blue agave tequila infused with the essence of the Damiana flower, a plant native to the mountains of Jalisco, which legend claims can ignite passion between admirers. This versatile tequila can be savoured straight, on the rocks, or in cocktails. Add a splash to elevate your margarita, mix a perfect old-fashioned, or substitute it for sambuca in a rich after-dinner espresso.

With its vintage-inspired packaging and nostalgic moniker, this Tennessee bourbon exudes an old-world charm despite its relatively recent debut in 2014. At six years of age, it delivers a delightful whiskey experience, boasting a rich caramel hue and enticing aroma redolent of sweet baking spices. On the palate, bold and invigorating tannins reminiscent of cigar box and menthol provide a satisfying counterpoint to the pronounced sweetness of orange jam and decadent long-stewed fruit. Intense, flavorful, and unabashedly straightforward, it's no wonder this bourbon secured the 14th spot in the prestigious 2021 Top 20 rankings.

Dassai '23' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 23% of their original size, resulting in a refined and delicate flavor profile. Dassai '23' has a floral and fruity aroma with notes of pear, melon, and grapefruit on the palate. It has a clean and crisp finish, with a slight sweetness and a pleasant umami flavor. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and tempura.

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
Producer's

APPEARANCE:Olive gold.

NOSE:Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.

BODY:Full, rich.

PALATE:Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.

FINISH:Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

Maker's Mark is a premium Kentucky straight bourbon whisky known for its soft red winter wheat in the mash bill, which gives it a smooth, rounded flavor profile, and the iconic red wax seal that hand-dips each bottle. Produced by the Maker's Mark Distillery Inc. in Loretto, Kentucky, it was created to be a delicious bourbon that didn't have the bitter or sharp taste often found in other bourbons.

Reserva del Senor Premium Almendrado undergoes a meticulous distillation process, utilizing dedicated stainless steel tanks to ensure optimal quality. Beginning with a seven-month-old Reposado Tequila base, natural almond flavoring is carefully added during the second distillation, imparting a distinctive aroma and flavor profile. Through this refined process, the essence of almonds and tequila harmonize to create a delicately balanced and palatable blend. Renowned for its unique quality, Reserva del Senor Premium Almendrado remains unrivaled, with countless attempts to replicate its excellence falling short.

The nose of this whisky is characterized by rich aromas of barley sugar, raisins, and dried fruit, complemented by hints of fennel seed and fresh bread. On the palate, it offers a rich and spicy experience, with notes of juicy fruit, cinnamon, and well-defined flavors. The finish is long and satisfying, with a welcoming kick of black pepper followed by lingering dried fruit notes.

Crafted from unique Caribbean black spiced rum, this spirit is dark as night and smooth as your descent into it. The aroma greets you with rich notes of caramel, toffee, and spice, while the palate unfolds flavors of cinnamon, vanilla, and nutmeg. It concludes with a lingering spicy finish, making it a captivating and indulgent experience.

Nose: Agave, caramel, vanilla, oak, and hints of citrus.
Taste: Smooth and rich with notes of cooked agave, caramel, vanilla, cinnamon, and a touch of pepper.
Palate: Full-bodied with a velvety texture, showcasing flavors of agave, oak, butterscotch, and a subtle spiciness.

Clase Azul Gold is a, luxurious, limited-edition joven tequila (40% ABV) blending plata tequila with special reposado (French oak) and extra añejo (American whiskey/sherry casks). Housed in a unique black-and-glass decanter representing sunset, it features a smooth profile of agave syrup, orange peel, fig, and cocoa.

A host of sweet confections—caramel corn, candied apples, toasted marshmallow, bubble gum, and gobs of banana taffy—are reminiscent of a warm summer night at the fair. The palate speaks of orchard fruits, sweet golden apples, and poached pear, as hints of peach and cocoa appear on the clean, enjoyable, and succinct finish.

Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70 Añejo Claro is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.

BACARDÍ White Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

A delicious, richly sherried Glenfarclas aged 17 years and launched for the travel retail market. Loads of character and depth, just what we've come to expect from the distillery.

Nose: Complex and sophisticated, notes of buttery toffee, malt sherried peels, dates and even a hint of peat!

Palate: Full-bodied and rich, it fills and coats the palate with warming nutmeg, sherried fruits, cinnamon and mixed peels.

Finish: Long, spicy and sweet with just a hint of smoke on the tail.

Kahlúa, the original coffee liqueur, has its roots in Veracruz, Mexico, where it was born in 1936. Crafted from 100% Arabica coffee beans, it boasts an authentic coffee flavor that makes it a perfect companion for an Espresso Martini or a creative addition to any coffee-based cocktail. Alternatively, you can savor this liqueur neat, poured over crushed ice, to fully appreciate its rich toffee and vanilla notes. The experience concludes with a comforting, warm, and smooth finish, making it a truly delightful indulgence.

Red fruit and allspice aromas lead into a big, punchy palate. Each sip opens rich, with smoked cherry, vanilla bean, dried fig and chocolate-covered caramels. It finishes dry, with cigar wrapper, leather and a hint of clove. To be clear, the effect is dry but never austere: think comfy leather chairs and indulgent cigars. Finished in a variety of sherry casks.

Drawn from the Paradis cellars at the Château de Montifaud, this Cognac was the first to personally be distilled Louis Vallet (4th generation), which today stands as a proud family treasure and trophy of the longstanding legacy each of the family's generations beholds. After aging in a combination of red oak and ancient Cognac barrels, this bottle is now a blend of cognacs ranging from 30 to 80 years old, which is then averaged out as 50 years, allowing them to continue to produce this special celebration of their art year after year.

Nose: Old cigar boxes appear immediately, followed by nuts and spices. Very round and mellow with good rancio.

Palate: The palate keeps the oak light, bringing forth an almond sweetness. The finish is exceptionally long.

Taste the perfection of Fine Champagne opulence through this expressive elixir. On the palate it is mature with flavours of juicy plums, candied oranges, mingling with hints of hazelnuts and cinnamon. The body is full and luxurious with an enduring finish.

This is aged in new American white oak for over 3 years resulting in a rich spirit with a dark mahogany colour. Nutty aromas and hints of agave are followed by an initial sweetness and complemented by rich flavours of roasted hazelnuts, dark chocolate and salty caramel. It finishes with a dry linger of oak, agave and peppery spice. Every bottle is a unique, hand-painted treasure.

The Infinita.

The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise. This single malt is the perfect starting point for those beginning their exploration of whisky.
Colour: Gentle amber with a slight yellow hue.
Nose: Soft, very aromatic with a hint of honey and lemon in the foreground.
Taste: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging.

This expression is described by the distillers as “the heart of our range.” Matured in virgin oak, Pedro Ximénez, and oloroso casks. Oily on the nose, with ripe banana and a hint of oak. Quite full-bodied and slick on the palate, with vanilla, honey, and almonds. Milk chocolate and lime in the medium-length finish.

Producer tasting notes: "Color: Clear. Aroma: Sweet orange. Flavor: Oranges and pure agave nectar. Finish: Clean with touch of lingering pepperiness." - Agavero

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

The Kraken Black Spiced Rum is a dark, smooth, and bold spiced rum named after a mythical sea monster. It's crafted from aged Caribbean rum blended with a secret mix of spices, including vanilla, cinnamon, nutmeg, and clove. The rum has a rich aroma with notes of caramel and toffee, and the flavor profile includes cinnamon, vanilla, and nutmeg with a lingering spicy finish. It's known for its versatility in cocktails, particularly simple classics like a rum and coke, or enjoyed on its own as a shot.

Basil Hayden's 10 Year Old Bourbon features a tasting experience of rich, caramel-vanilla, and oak notes, enhanced by a touch of black pepper. The extra aging adds complexity and depth to the flavors, resulting in a distinct, mellow bourbon with a warm, approachable profile.

Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, this rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.

Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.

Liqueur created by the best craftsmen of France “Sommeliers”. This special Chartreuse Jaune cuvée was first created in 2008 by the Chartreux Fathers in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F). Ideally as a digestif, to be served chilled between 12 and 13 ° to discover all the flavor and aromatic complexity. Can also be enjoyed on ice.

94/100 Wine Enthusiast
"This premium version of the standard Grand Marnier uses Cognacs aged up to 25 years. The result is a deep amber color and earthier scent, showing aromatic orange peel and honeysuckle notes. The flavor is richer than the regular Cordon Rouge bottling, but still honeyed, showing bright orange notes on the finish. Full-bodied and sippable."
Eye: Medium amber tinged with copper.
Nose: Candied orange scents subtly fused with hints of bergamot and spice.
Palate: Notes of dried fruit, tobacco leaf, gingerbread and nutmeg. Lovely lingering finish with nuances of macerated orange.

Louis XIII de Remy Martin is an exceptional blend of 1200 eaux-de-vie from Grand Champagne, aged from 40 up to 100 years through 4 generations of Cellar Masters, packaged in a gorgeous Baccarat decanter.

The High Flying ‘LANG’ Spirit, ranked as one of the most valuable brands, is the most premium and recognizable brand in China.  Langjiu has also become a chosen brand for the state banquet for years and the official sponsor for a great number of national and global events.

This particular Qing Hua Lang 20 YO is the premium range of Langjiu series with attractive aging taste and satisfying lingering smell.

Jefferson’s Reserve stands as the pinnacle of the esteemed Jefferson’s bourbon family, representing the epitome of blending craftsmanship. This meticulously crafted small batch blend showcases the profound depth and complexity that can only be achieved through the artistry of blending mature bourbons. With each sip, the palate is enveloped in a symphony of nuanced flavors, revealing layers of richness and sophistication that are the hallmark of a masterful blend. From its bold and substantial palate to its enduringly delightful finish, Jefferson’s Reserve exudes a sense of refinement and distinction that appeals to both seasoned bourbon enthusiasts and newcomers alike. It truly embodies the essence of quintessential bourbon whiskey.

Myth is a single malt whisky matured in a range of specially selected ex-bourbon and rejuvenated oak casks, bottled at 41% abv. This whisky has a Kosher certificate.



Tasting Notes

Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits

Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour

Finish: Gradually all the flavours ebb away to leave memories of a lively and light style of whisky that is easy to drink

The Colour
Deep, golden copper.
The Aroma
Vibrant, rich and complex, with orchard fruit - candied plum and apple - harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.
The Taste
An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.

This Highlands whisky aged in both ex-bourbon and Oloroso sherry casks leaves full aromas of vanilla, chocolate, orange peel and cinnamon spice. The palate offers a smooth taste of nutmeg, candied orange peel, rich coffee, and hints of licourice. This a bold, robust, and formidable whisky that dad is sure to savour and enjoy over many months