Taste the perfection of Fine Champagne opulence through this expressive elixir. On the palate it is mature with flavours of juicy plums, candied oranges, mingling with hints of hazelnuts and cinnamon. The body is full and luxurious with an enduring finish.

Agavero Original is a 100% blue agave tequila infused with the essence of the Damiana flower, a plant native to the mountains of Jalisco, which legend claims can ignite passion between admirers. This versatile tequila can be savoured straight, on the rocks, or in cocktails. Add a splash to elevate your margarita, mix a perfect old-fashioned, or substitute it for sambuca in a rich after-dinner espresso.

The perfect proof. Rich in color, aroma, and flavor. It begins with powerful caramel, baking spice, chocolate, cherries, cinnamon, and toffee. Then nuance and complexity. Honey, jalapeño, rosemary, crème brûlée , malt, and fruit, from the spicy citrus of grapefruit to prunes and dried apricots. Hard to believe this is over 100 proof, as you never sense the strength challenging you to find what’s next amidst the subtlety. Extremely long finish with cherry, cinnamon, and caramel. Value Pick.

There's no age statement on the label; that's intentional. The lore of this liquid is that it includes a small amount of the last bourbon ever produced at the iconic Stitzel-Weller distillery, which closed in 1992. (Diageo re-opened it in 2014.) This blend of straight bourbons offers vanilla on nose and palate, leading into almond and a hint of dried apricot. The finish is lively and relatively dry, with grapefruit peel, leather and chamomile tea. Overall, it's a light-handed and pleasing take, regardless of how much (or little) old/rare distillate is actually in the glass.

Nose: Agave, caramel, vanilla, oak, and hints of citrus.
Taste: Smooth and rich with notes of cooked agave, caramel, vanilla, cinnamon, and a touch of pepper.
Palate: Full-bodied with a velvety texture, showcasing flavors of agave, oak, butterscotch, and a subtle spiciness.

The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013' and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.

Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey undergoes a unique double barrel-aging process, which contributes to its distinctive and complex flavor profile. Initially, the bourbon is matured in new charred oak barrels, where it develops its foundational characteristics. Subsequently, it is transferred to a second barrel that has been heavily toasted and lightly charred, intensifying the flavors of caramel, vanilla, and toasted oak. This secondary aging process imbues the bourbon with a smooth, rich, and full-bodied taste, making it an excellent option for enjoying neat or in a wide range of cocktails.

The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise. This single malt is the perfect starting point for those beginning their exploration of whisky.
Colour: Gentle amber with a slight yellow hue.
Nose: Soft, very aromatic with a hint of honey and lemon in the foreground.
Taste: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging.

Yellow Spot is unique in that it contains whiskey that has been matured for a full 12-year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely Spanish Malaga casks. The Malaga cask brings an exotic sweet note to the whiskey, making it a truly delightful taste experience. Only extremely limited quantities of Yellow Spot have been bottled, making it a whiskey to seek out and savour as a true rarity.

Nose: Mown hay and cracked black pepper. Red bell peppers, nutmeg, clove oil, and green tea. Sweet honey and peaches from the Malaga casks.

Palate: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate, and Crème Brûlée. Notes of red apples and toasted oak. Its finish is sophisticated and complex, with a sweetness throughout, followed by a mix of red grape and dry barley upon exit.

Finish: Long, sweet, warming and wonderfully balanced. Fruity, sweet and wood.

The Colour
Deep, golden copper.
The Aroma
Vibrant, rich and complex, with orchard fruit - candied plum and apple - harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.
The Taste
An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.

Rich with earthy, leathery, and spiced tones, this bourbon exudes a sense of maturity and refinement, evoking the ambiance of a well-worn wood-paneled barroom. The flavors showcase impressive intensity and depth, harmonizing sweet and savory elements, while hints of spicy cedarwood and cigar box mingle with luscious toffee notes. With the addition of water, vibrant flavors of chocolate, creamy vanilla, and clove-infused orange emerge, adding to its complexity. Exhibiting lively energy, impeccable balance, and unmistakable maturity, it's a bourbon of exceptional quality.

Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, this rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.

This is aged in new American white oak for over 3 years resulting in a rich spirit with a dark mahogany colour. Nutty aromas and hints of agave are followed by an initial sweetness and complemented by rich flavours of roasted hazelnuts, dark chocolate and salty caramel. It finishes with a dry linger of oak, agave and peppery spice. Every bottle is a unique, hand-painted treasure.

Created by longtime friends with a shared love of tequila. The focus was to create a smooth spirit that does not require salt or lime. Slowly crafted and aged for several months, results in a golden colour filled with notes of oak, caramel, and cocoa. Superb silkiness on the palate with a finish that is long and smooth.

The initial impression is a delightful array of nutty flavors, including toasted walnuts, pecans, and Brazil nuts, creating a rich and satisfying experience. Unexpectedly, a delightful spice emerges, characterized by the smoky heat of hatch chiles, which intertwines with rounded notes of cinnamon, creamy créme brûlée, indulgent Bananas Foster, vibrant orange, succulent canned peaches, luscious caramel chew, and decadent toffee. As the flavors develop, the pepper spices make a triumphant return, contributing to a grand finish that lingers on the palate.

Dassai '39' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 39% of their original size, resulting in a refined and delicate flavor profile. Dassai '39' has a fragrant and fruity aroma with notes of apple, pear, and peach on the palate. It has a smooth and creamy texture, with a hint of sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled fish.

Makers 46, from the renowned bourbon maker, is distinguished by its unique process of adding seared oak planks to the barrels during additional aging. This method enhances the bourbon with more pronounced caramel, spice, and vanilla flavors, culminating in a bold finish.

A rare release drawn from the Paradis cellars at the Château de Montifaud, this Cognac was the first to personally be distilled Louis Vallet (4th generation), which today stands as a proud family treasure and trophy of the longstanding legacy each of the family's generations beholds. After aging in a combination of red oak and ancient Cognac barrels, Château de Montifaud Héritage Louis Vallet L50 Cognac the percentage of alcohol naturally reduced to 50%; it was then diluted over a period of 2 years down to 40%. This Grand Cru blend was crafted exclusively from Petite Champagne eaux-de-vie between 1935 and 1982, making it an exceptionally rare Cognac.
Eye: Dark antique amber

Nose: Old cigar boxes appear immediately, followed by nuts and spices. Very round and mellow with good rancio.

Palate: The palate keeps the oak light, bringing forth an almond sweetness. The finish is exceptionally long.

The High Flying ‘LANG’ Spirit, ranked as one of the most valuable brands, is the most premium and recognizable brand in China.  Langjiu has also become a chosen brand for the state banquet for years and the official sponsor for a great number of national and global events.

This particular Qing Hua Lang 20 YO is the premium range of Langjiu series with attractive aging taste and satisfying lingering smell.

The nose of this whisky offers intriguing aromas of cherry cough syrup, reminiscent of cinnamon French toast, and hints of spearmint gum. Subtle notes of boiled peanuts, dried flowers, hay, and a touch of sandalwood add depth to its sweet and earthy profile. On the palate, a creamy texture unfolds with a hint of bitterness, showcasing flavors of dried cherries, strawberries, cinnamon sugar, and chocolate. With the addition of water, tart cherry cobbler notes emerge. The finish is characterized by a good length, with woody nuances, hints of vanilla cream, and a lingering spice.

Nose: Agave, vanilla, caramel, oak, and hints of citrus.
Taste: Smooth and creamy with notes of agave, caramel, vanilla, oak, and a touch of spice.
Palate: Well-balanced with a velvety texture, showcasing flavors of agave, caramel, oak, and a subtle hint of pepper.

94/100 Wine Enthusiast
"This premium version of the standard Grand Marnier uses Cognacs aged up to 25 years. The result is a deep amber color and earthier scent, showing aromatic orange peel and honeysuckle notes. The flavor is richer than the regular Cordon Rouge bottling, but still honeyed, showing bright orange notes on the finish. Full-bodied and sippable."
Eye: Medium amber tinged with copper.
Nose: Candied orange scents subtly fused with hints of bergamot and spice.
Palate: Notes of dried fruit, tobacco leaf, gingerbread and nutmeg. Lovely lingering finish with nuances of macerated orange.

This Highlands whisky aged in both ex-bourbon and Oloroso sherry casks leaves full aromas of vanilla, chocolate, orange peel and cinnamon spice. The palate offers a smooth taste of nutmeg, candied orange peel, rich coffee, and hints of licourice. This a bold, robust, and formidable whisky that dad is sure to savour and enjoy over many months

Liqueur created by the best craftsmen of France “Sommeliers”. This special Chartreuse Jaune cuvée was first created in 2008 by the Chartreux Fathers in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F). Ideally as a digestif, to be served chilled between 12 and 13 ° to discover all the flavor and aromatic complexity. Can also be enjoyed on ice.

Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 ingredients. Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels: citrus, botanic, sweet and floral.Citrus: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens. Botanic: The subtle spiced touch of coriander. Sweet: The sweet palate of mature fruit and nuances of vanilla. Floral: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Tequila Cimarron is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. The particular agave of Cimarron is grown at 4,620 feet elevation, followed by a long, slow distillation imbues this excellent tequila with layers and layers of bright character. Clean, agave forward; this a blanco that everyone should be drinking.

Myth is a single malt whisky matured in a range of specially selected ex-bourbon and rejuvenated oak casks, bottled at 41% abv. This whisky has a Kosher certificate.



Tasting Notes

Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits

Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour

Finish: Gradually all the flavours ebb away to leave memories of a lively and light style of whisky that is easy to drink

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky.

Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.

Flavour: Full-bodied with a super balance of sherried sweetness, malty tones and peaty flavours.

Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.

Tasting Notes:
Vital Stats: 43% ABV. Distilled in 2006 and bottled in 2021. Double matured in American oak and ex-oloroso casks.
Appearance: This is a light straw color. It forms a thick rim on the glass that takes a long time to form into tears.
Nose: This has the smell of a honeysuckle tree, whole oranges, and a bit of lemon oil. There is just a hint of the grain on the nose as well.

Palate: This is like drinking honey water. It is light and delicate while being full of flavor. It is certainly on the sweet side with notes of honey and star fruit. There is a brief note of cherry on the mid palate. The front and mid palate are quite clean while the finish has a bit of that sulfur taste. The finish is complemented by a light earthy spice, reminiscent of white pepper and allspice. The addition of water sees the sweetness subdued and all the flavors other than the honey are present for longer. There is just a bit of malt that wasn't there straight out of the bottle as well.

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks.

If heavy peat is what dad likes, gift him the Octomore, from the Islay distillery of Bruichladdich. Aged for five years in Bourbon barrels, the hidden peat smoke gives way to the floral, malty spirit and sweet American oak with smoked apricot jam, burnt heather and Turkish delight. Try any of the Octomore's for the peaty style.

Producer tasting notes: "Color: Clear. Aroma: Sweet orange. Flavor: Oranges and pure agave nectar. Finish: Clean with touch of lingering pepperiness." - Agavero

Red fruit and allspice aromas lead into a big, punchy palate. Each sip opens rich, with smoked cherry, vanilla bean, dried fig and chocolate-covered caramels. It finishes dry, with cigar wrapper, leather and a hint of clove. To be clear, the effect is dry but never austere: think comfy leather chairs and indulgent cigars. Finished in a variety of sherry casks.

The Infinita.

THREE SEASONS GIN, IS AN ENGLISH GARDEN THROUGH SPRING, SUMMER AND AUTUMN
Created where dramatically changing seasons produce truly aromatic botanicals, the finest are selected to create an intense and complex spirit

Each seasonal botanical is distilled individually to preserve the purity of its essence.

Fragrant spring lemon verbena, fresh summer rose, and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish.

Louis XIII de Remy Martin is an exceptional blend of 1200 eaux-de-vie from Grand Champagne, aged from 40 up to 100 years through 4 generations of Cellar Masters, packaged in a gorgeous Baccarat decanter.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. Not only are Roku Gin's ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory's mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin's perfectly balanced mix.

Nose : Cherry blossom and green tea provide a floral and sweet aroma.

Palate : Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.

Finish : The crisp Japanese sansho pepper brings a little spiciness to the finish.