The Colour
Deep, golden copper.
The Aroma
Vibrant, rich and complex, with orchard fruit - candied plum and apple - harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.
The Taste
An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.

A full-bodied, silky-smooth single malt from Glenmorangie, offers a nose of rose scented turkish delight, honeysuckle, tangerines and dark chocolate.A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and seville orange, then a bold and deep finish.

A dessert liqueur made from the juiciest cherries, carefully harvested from the farms surrounding Castel Mimi. Each cherry undergoes a meticulous selection process before the fruits are infused with sugar and alcohol, a process that lasts 8 months.

Meet Engine, the ultimate taste explosion. This London dry gin is hand-crafted by master distillers in small batches and bottled by hand in the Alta Langa region of north-western Italy. Engine's formula honours Italian and Piedmont traditions, inspired by ancient digestive remedies like rosolios, cordials, and liquors made from sage and lemon. Produced with 100% organic Italian ingredients, Engine features a blend of botanicals including juniper, lemon, licorice, rose, and sage.

Made with brown rice and finished in toasted barrels. Cereal grains with freeze-dried strawberries on the nose as well as toasted herbs, blueberries, and fruity bubble gum. The palate is creamy and light, with notes of strawberry yogurt, bitter chocolate, and burnt sugar. A syrupy finish brings custard, tiramisu, and caramel flan. It is atypical in its profile and at times light bodied, but demonstrates good constriction and drinkability.

Old Forester, established in 1870, remains the sole bourbon brand continuously distilled and promoted by its founding family before, during, and after the Prohibition era. Bottled at 86 proof, Old Forester provides an authentic bourbon experience with a full-bodied flavor and a mellow character, making it a perfect choice for enjoying straight, on the rocks, or with a splash of water, as well as a key ingredient for creating classic cocktails. Nothing says you love dad more than this big ol' bottle of Bourbon! With a mash bill of at least 51% corn and ageing in new American white oak, Bourbon delivers a sweeter aroma and flavour and while it's great for sipping, it is perfect for the classic Old Fashioned or Whiskey Sour cocktails!

This Highlands whisky aged in both ex-bourbon and Oloroso sherry casks leaves full aromas of vanilla, chocolate, orange peel and cinnamon spice. The palate offers a smooth taste of nutmeg, candied orange peel, rich coffee, and hints of licourice. This a bold, robust, and formidable whisky that dad is sure to savour and enjoy over many months

Louis XIII de Remy Martin is an exceptional blend of 1200 eaux-de-vie from Grand Champagne, aged from 40 up to 100 years through 4 generations of Cellar Masters, packaged in a gorgeous Baccarat decanter.

The High Flying ‘LANG’ Spirit, ranked as one of the most valuable brands, is the most premium and recognizable brand in China.  Langjiu has also become a chosen brand for the state banquet for years and the official sponsor for a great number of national and global events.

This particular Qing Hua Lang 20 YO is the premium range of Langjiu series with attractive aging taste and satisfying lingering smell.

94/100 Wine Enthusiast
"This premium version of the standard Grand Marnier uses Cognacs aged up to 25 years. The result is a deep amber color and earthier scent, showing aromatic orange peel and honeysuckle notes. The flavor is richer than the regular Cordon Rouge bottling, but still honeyed, showing bright orange notes on the finish. Full-bodied and sippable."
Eye: Medium amber tinged with copper.
Nose: Candied orange scents subtly fused with hints of bergamot and spice.
Palate: Notes of dried fruit, tobacco leaf, gingerbread and nutmeg. Lovely lingering finish with nuances of macerated orange.

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

Yellowstone is a venerable bourbon label with roots tracing back to 1872, coinciding with the establishment of its eponymous national park. Undergoing a renaissance since 2014, the brand is now helmed by Limestone Branch proprietors, brothers Steve and Paul Beam, direct descendants of William Dant, a pivotal figure in its early history. Yellowstone Select represents a fusion of Limestone Branch's proprietary 4-year distillate with a carefully sourced 7-year Kentucky bourbon, the origin of which remains undisclosed. Though characterized as a higher-rye blend, the precise mash bill remains a closely guarded secret. Bottled at 93 proof, it embodies a harmonious balance of tradition and innovation.

Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 ingredients. Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels: citrus, botanic, sweet and floral.Citrus: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens. Botanic: The subtle spiced touch of coriander. Sweet: The sweet palate of mature fruit and nuances of vanilla. Floral: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Nose: Aromas of caramel, vanilla, and oak.
Taste: Rich and smooth with notes of butterscotch, toffee, and a hint of spice.
Palate: Creamy and full-bodied with a long, satisfying finish.

Clase Azul Reposado is an ultra-premium, 100% Blue Weber Agave tequila known for its smooth, rich profile and iconic hand-painted Talavera ceramic decanter. Aged for eight months in American whiskey casks, it features notes of hazelnut, vanilla, cloves, and cinnamon. Produced in Jalisco, Mexico, this medium-to-full-bodied tequila is ideal for sipping.

This tequila, subtly and elegantly matured in French white oak barrels, gains remarkable depth and richness from aging in red-wine woods. The dual wood aging process imparts a unique flavor profile, with an intense gold and dark amber hue. Expect a multitude of fruity aromas intertwined with toasted oak notes, creating a truly distinctive spirit.

Liqueur created by the best craftsmen of France “Sommeliers”. This special Chartreuse Jaune cuvée was first created in 2008 by the Chartreux Fathers in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F). Ideally as a digestif, to be served chilled between 12 and 13 ° to discover all the flavor and aromatic complexity. Can also be enjoyed on ice.

Tequila Cascahuín Blanco is an artisanal, 100% Blue Weber agave tequila from El Arenal, Jalisco (NOM 1123), known for its clean, traditional production methods. It features a bright, citrus-forward profile with strong cooked agave notes, distinct minerality, and a smooth finish. 

El Dorado 21 Year Old Special Reserve is a highly acclaimed, premium Demerara rum from Guyana, aged for 21 to 25 years in oak barrels. It features a deep amber color with a complex, silky-smooth palate, offering rich notes of caramel, dried fruit, baking spices, tobacco, and coffee. Known for its long, warm, and velvety finish, it is considered an exceptional sipping rum.

Rich, dark and full-bodied. Level up your pour with this aged rum that’s best saved for your finer occasions. Or no occasion at all — it’s your call. Serve it neat or on the rocks. Or let it take your favorite mixer to new heights

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky.

Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.

Flavour: Full-bodied with a super balance of sherried sweetness, malty tones and peaty flavours.

Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.

Created by longtime friends with a shared love of tequila. The focus was to create a smooth spirit that does not require salt or lime. Slowly crafted and aged for several months, results in a golden colour filled with notes of oak, caramel, and cocoa. Superb silkiness on the palate with a finish that is long and smooth.

The Jack Daniel's McLaren Limited Edition No. 3 / 2025 (referred to as V3 by some retailers) is a limited edition Tennessee Whiskey released as the third installment of the collaboration between Jack Daniel's and the McLaren Formula 1 Team.

Diplomatico Reserva Exclusive is an award-winning, dark Venezuelan rum blended from sugar cane honeys and aged in oak for up to 12 years, known for its amber color and complex profile of sweet toffee, dried fruits, and orange peel, with a smooth, long-lasting finish. This multi-award-winning sipping rum is produced by Diplomático Rum and is ideal served neat or used in sophisticated cocktails.

Tequila Cimarron is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. The particular agave of Cimarron is grown at 4,620 feet elevation, followed by a long, slow distillation imbues this excellent tequila with layers and layers of bright character. Clean, agave forward; this a blanco that everyone should be drinking.

Dassai '39' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 39% of their original size, resulting in a refined and delicate flavor profile. Dassai '39' has a fragrant and fruity aroma with notes of apple, pear, and peach on the palate. It has a smooth and creamy texture, with a hint of sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled fish.

Myth is a single malt whisky matured in a range of specially selected ex-bourbon and rejuvenated oak casks, bottled at 41% abv. This whisky has a Kosher certificate.



Tasting Notes

Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits

Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour

Finish: Gradually all the flavours ebb away to leave memories of a lively and light style of whisky that is easy to drink

Alvear Brandy Gran Reserva is one of the gems by the winery Alvear. This brandy has been aged 25 years in extremely old American oak barrels, by means of the solera system.

Melted caramel, birch beer, and fresh violets on the nose, leading to a creamy palate of cooked bananas, chocolate syrup, butterscotch, licorice, gingerbread, marzipan, raisins, burnt brown sugar, and complex oak. Honeyed almonds and balanced spice take the lead on a solid finish, with trailing notes of melted caramel, plus cinnamon babka, barrel char, light smoke, and an earthy old leather note. A plentiful array of flavors, all meshing well.

Glenfiddich 18 Year Old Single Malt Scotch Whisky is a distinguished and mature expression from one of Scotland's most iconic distilleries. Aged for 18 years in a combination of Oloroso sherry and bourbon casks, this single malt is renowned for its rich and complex flavor profile. The whisky offers notes of dried fruit, baking spices, and a hint of oak, complemented by a touch of sweetness and a subtle smokiness. The aging process in both sherry and bourbon casks imparts a smoothness and refinement to the whisky, leading to a long and satisfying finish with a lingering warmth and complexity.

Bruichladdich Port Charlotte 10 is a heavily peated (40 PPM) Islay single malt, aged 10 years in a blend of 65% first-fill American whiskey, 10% second-fill American whiskey, and 25% second-fill French wine casks. Bottled at 50% ABV, it features a complex, maritime, and smoky profile, balancing earthy peat with vanilla, caramel, and citrus.

Caol Ila 12 year old is the entry-level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

Martell XO has a spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie. The nose consists of ground spice (black pepper, coriander) and red berries. Rich fruit flavours: fig chutney and compote, almonds and walnuts along with beeswax and sandalwood.
Critic tasting note: "Aromas are ripe and melony, then turn deep with subtle hints of walnut, butter cream, oak and marzipan—a sensational bouquet. Right from palate entry the fruit concentration is perfectly balanced by a resiny, cheesy oakiness that blossoms at midpalate along with succulent tastes of raisins, vanilla and butterscotch. Finishes stately, almost chunky. The touch of rancio in the aftertaste puts it over the top. Gorgeous." - 98/100, Wine Enthusiast

Milky white and scented with coconut, this liqueur is sweet and creamy on the palate, with plenty of coconut flavor. It's not as thick as some other cream liqueurs, which makes it relatively easy drinking. Ideal for mixing into piña colada-style drinks in place of coconut cream.

The nose of this whisky presents a delicate blend of spice, honey, and green apples. On the palate, creamy flavors of orange, honey, mint, and toasted grain come to the forefront. The finish offers notes of burnt toffee, bread pudding with raisins, and a subtle hint of bananas foster. While there is some alcohol astringency, it is minimal, and a faint touch of bitter oak emerges towards the end.

The Macallan Double Cask 18 Year Old is a balanced single malt Scotch matured in sherry-seasoned American and European oak casks, offering a sweet, warm profile with notes of dried fruit (raisin, orange), vanilla, toffee, ginger, and oak spice, finishing with warmth and lingering spice, delivering a sophisticated taste of sherry-wood harmony.