The High Flying ‘LANG’ Spirit, ranked as one of the most valuable brands, is the most premium and recognizable brand in China.  Langjiu has also become a chosen brand for the state banquet for years and the official sponsor for a great number of national and global events.

This particular Qing Hua Lang 20 YO is the premium range of Langjiu series with attractive aging taste and satisfying lingering smell.

Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 ingredients. Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels: citrus, botanic, sweet and floral.Citrus: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens. Botanic: The subtle spiced touch of coriander. Sweet: The sweet palate of mature fruit and nuances of vanilla. Floral: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

With a mashbill of 72/18/10% (corn/rye/malted barley), Old Forester offers a traditional recipe in a contemporary proof. Ponder the basics: caramel and vanilla with hints of herbs and baking spices. Promise shows in pumpkin spice, custard, and burnt caramel, but there’s an unwanted high-alcohol note that dulls much of the sweeter taste. Its final moments are saved with hints of cinnamon. Good value bourbon.

This Highlands whisky aged in both ex-bourbon and Oloroso sherry casks leaves full aromas of vanilla, chocolate, orange peel and cinnamon spice. The palate offers a smooth taste of nutmeg, candied orange peel, rich coffee, and hints of licourice. This a bold, robust, and formidable whisky that dad is sure to savour and enjoy over many months

A full-bodied, silky-smooth single malt from Glenmorangie, offers a nose of rose scented turkish delight, honeysuckle, tangerines and dark chocolate.A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and seville orange, then a bold and deep finish.

Louis XIII de Remy Martin is an exceptional blend of 1200 eaux-de-vie from Grand Champagne, aged from 40 up to 100 years through 4 generations of Cellar Masters, packaged in a gorgeous Baccarat decanter.

Elijah Craig Small Batch is a widely acclaimed 94-proof (47% ABV) Kentucky Straight Bourbon produced by Heaven Hill Distillery. It features a mash bill of 78% corn, 10% rye, and 12% malted barley. Known for its rich, sweet, and woody profile, it is aged for 8 to 12 years in Level 3 charred oak barrels, resulting in notes of vanilla, caramel, fruit, and baking spices.

Yellowstone is a venerable bourbon label with roots tracing back to 1872, coinciding with the establishment of its eponymous national park. Undergoing a renaissance since 2014, the brand is now helmed by Limestone Branch proprietors, brothers Steve and Paul Beam, direct descendants of William Dant, a pivotal figure in its early history. Yellowstone Select represents a fusion of Limestone Branch's proprietary 4-year distillate with a carefully sourced 7-year Kentucky bourbon, the origin of which remains undisclosed. Though characterized as a higher-rye blend, the precise mash bill remains a closely guarded secret. Bottled at 93 proof, it embodies a harmonious balance of tradition and innovation.

Liqueur created by the best craftsmen of France “Sommeliers”. This special Chartreuse Jaune cuvée was first created in 2008 by the Chartreux Fathers in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F). Ideally as a digestif, to be served chilled between 12 and 13 ° to discover all the flavor and aromatic complexity. Can also be enjoyed on ice.

Created by longtime friends with a shared love of tequila. The focus was to create a smooth spirit that does not require salt or lime. Slowly crafted and aged for several months, results in a golden colour filled with notes of oak, caramel, and cocoa. Superb silkiness on the palate with a finish that is long and smooth.

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

Meet Engine, the ultimate taste explosion. This London dry gin is hand-crafted by master distillers in small batches and bottled by hand in the Alta Langa region of north-western Italy. Engine's formula honours Italian and Piedmont traditions, inspired by ancient digestive remedies like rosolios, cordials, and liquors made from sage and lemon. Produced with 100% organic Italian ingredients, Engine features a blend of botanicals including juniper, lemon, licorice, rose, and sage.

El Dorado 21 Year Old Special Reserve is a highly acclaimed, premium Demerara rum from Guyana, aged for 21 to 25 years in oak barrels. It features a deep amber color with a complex, silky-smooth palate, offering rich notes of caramel, dried fruit, baking spices, tobacco, and coffee. Known for its long, warm, and velvety finish, it is considered an exceptional sipping rum.

Myth is a single malt whisky matured in a range of specially selected ex-bourbon and rejuvenated oak casks, bottled at 41% abv. This whisky has a Kosher certificate.



Tasting Notes

Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits

Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour

Finish: Gradually all the flavours ebb away to leave memories of a lively and light style of whisky that is easy to drink

The Jack Daniel's McLaren Limited Edition No. 3 / 2025 (referred to as V3 by some retailers) is a limited edition Tennessee Whiskey released as the third installment of the collaboration between Jack Daniel's and the McLaren Formula 1 Team.

This tequila, subtly and elegantly matured in French white oak barrels, gains remarkable depth and richness from aging in red-wine woods. The dual wood aging process imparts a unique flavor profile, with an intense gold and dark amber hue. Expect a multitude of fruity aromas intertwined with toasted oak notes, creating a truly distinctive spirit.

Melted caramel, birch beer, and fresh violets on the nose, leading to a creamy palate of cooked bananas, chocolate syrup, butterscotch, licorice, gingerbread, marzipan, raisins, burnt brown sugar, and complex oak. Honeyed almonds and balanced spice take the lead on a solid finish, with trailing notes of melted caramel, plus cinnamon babka, barrel char, light smoke, and an earthy old leather note. A plentiful array of flavors, all meshing well.

Clase Azul Reposado is an ultra-premium, 100% Blue Weber Agave tequila known for its smooth, rich profile and iconic hand-painted Talavera ceramic decanter. Aged for eight months in American whiskey casks, it features notes of hazelnut, vanilla, cloves, and cinnamon. Produced in Jalisco, Mexico, this medium-to-full-bodied tequila is ideal for sipping.

Tequila Cimarron is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. The particular agave of Cimarron is grown at 4,620 feet elevation, followed by a long, slow distillation imbues this excellent tequila with layers and layers of bright character. Clean, agave forward; this a blanco that everyone should be drinking.

Dassai '39' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 39% of their original size, resulting in a refined and delicate flavor profile. Dassai '39' has a fragrant and fruity aroma with notes of apple, pear, and peach on the palate. It has a smooth and creamy texture, with a hint of sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled fish.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky.

Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.

Flavour: Full-bodied with a super balance of sherried sweetness, malty tones and peaty flavours.

Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.

Nose: Aromas of caramel, vanilla, and oak.
Taste: Rich and smooth with notes of butterscotch, toffee, and a hint of spice.
Palate: Creamy and full-bodied with a long, satisfying finish.

Glenfiddich 18 Year Old Single Malt Scotch Whisky is a distinguished and mature expression from one of Scotland's most iconic distilleries. Aged for 18 years in a combination of Oloroso sherry and bourbon casks, this single malt is renowned for its rich and complex flavor profile. The whisky offers notes of dried fruit, baking spices, and a hint of oak, complemented by a touch of sweetness and a subtle smokiness. The aging process in both sherry and bourbon casks imparts a smoothness and refinement to the whisky, leading to a long and satisfying finish with a lingering warmth and complexity.

Tequila Cascahuín Blanco is an artisanal, 100% Blue Weber agave tequila from El Arenal, Jalisco (NOM 1123), known for its clean, traditional production methods. It features a bright, citrus-forward profile with strong cooked agave notes, distinct minerality, and a smooth finish. 

The Macallan Double Cask 18 Year Old is a balanced single malt Scotch matured in sherry-seasoned American and European oak casks, offering a sweet, warm profile with notes of dried fruit (raisin, orange), vanilla, toffee, ginger, and oak spice, finishing with warmth and lingering spice, delivering a sophisticated taste of sherry-wood harmony. 

Rich, dark and full-bodied. Level up your pour with this aged rum that’s best saved for your finer occasions. Or no occasion at all — it’s your call. Serve it neat or on the rocks. Or let it take your favorite mixer to new heights

Caol Ila 12 year old is the entry-level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

Alvear Brandy Gran Reserva is one of the gems by the winery Alvear. This brandy has been aged 25 years in extremely old American oak barrels, by means of the solera system.

Milky white and scented with coconut, this liqueur is sweet and creamy on the palate, with plenty of coconut flavor. It's not as thick as some other cream liqueurs, which makes it relatively easy drinking. Ideal for mixing into piña colada-style drinks in place of coconut cream.

The nose of this whisky presents a delicate blend of spice, honey, and green apples. On the palate, creamy flavors of orange, honey, mint, and toasted grain come to the forefront. The finish offers notes of burnt toffee, bread pudding with raisins, and a subtle hint of bananas foster. While there is some alcohol astringency, it is minimal, and a faint touch of bitter oak emerges towards the end.

Made with brown rice and finished in toasted barrels. Cereal grains with freeze-dried strawberries on the nose as well as toasted herbs, blueberries, and fruity bubble gum. The palate is creamy and light, with notes of strawberry yogurt, bitter chocolate, and burnt sugar. A syrupy finish brings custard, tiramisu, and caramel flan. It is atypical in its profile and at times light bodied, but demonstrates good constriction and drinkability.

Martell XO has a spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie. The nose consists of ground spice (black pepper, coriander) and red berries. Rich fruit flavours: fig chutney and compote, almonds and walnuts along with beeswax and sandalwood.
Critic tasting note: "Aromas are ripe and melony, then turn deep with subtle hints of walnut, butter cream, oak and marzipan—a sensational bouquet. Right from palate entry the fruit concentration is perfectly balanced by a resiny, cheesy oakiness that blossoms at midpalate along with succulent tastes of raisins, vanilla and butterscotch. Finishes stately, almost chunky. The touch of rancio in the aftertaste puts it over the top. Gorgeous." - 98/100, Wine Enthusiast

Get ready to elevate relationships with The FoxTale Pink Gin. Experience the sweet, irreverent flavours of the finest Alentejo strawberries infused with The FoxTale Pink Gin's original recipe. The result is a sweet, fresh gin that calls for long-lasting encounters and warm, sunny days.

Clase Azul Plata is an ultra-premium, unaged silver tequila crafted from 100% organic Tequilana Weber Blue Agave, recognized for its smooth, crisp taste and artisanal, hand-painted glass decanter with a blue base. It features vibrant aromas of lemongrass and mint, with a sweet, citrus-forward palate of vanilla and Meyer lemon.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. Not only are Roku Gin's ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory's mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin's perfectly balanced mix.

Nose : Cherry blossom and green tea provide a floral and sweet aroma.

Palate : Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.

Finish : The crisp Japanese sansho pepper brings a little spiciness to the finish.

Heaven’s Door Double Barrel Whiskey is comprised of a unique blend of three different whiskeys - two whiskeys from Tennessee with a traditional bourbon mash bill, and a straight rye whiskey. Each of these whiskeys is aged independently in both new oak and fresh dumped bourbon barrels for at least six years before being married together and aged an additional year in virgin, heavy charred, American oak barrels. Heaven’s Door Double Barrel Whiskey is maple charcoal mellowed after distillation, also known as the Lincoln County Process, resulting in a smooth finish.

AGE: At least 6 years

NOSE: Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak.

PALATE: Toasted Caramel, fried dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot, crème caramel. Coconut backed by orange oils and cocoa. Warm butterscotch with woody overtones.

Diplomatico Reserva Exclusive is an award-winning, dark Venezuelan rum blended from sugar cane honeys and aged in oak for up to 12 years, known for its amber color and complex profile of sweet toffee, dried fruits, and orange peel, with a smooth, long-lasting finish. This multi-award-winning sipping rum is produced by Diplomático Rum and is ideal served neat or used in sophisticated cocktails.

Nose: Rich and aromatic with notes of dark chocolate, espresso, and dried fruits.

Taste: Smooth and velvety, with flavors of caramel, toffee, and vanilla.

Palate: Full-bodied and complex, with hints of oak, spice, and a lingering sweetness.