A rare 50-year-old Islay single malt distilled in 1969. Mature tropical fruit, gentle peat smoke, maritime character, dark chocolate, and refined oak combine in an exceptionally elegant whisky.

A distinctive rye whiskey balancing bold spice with notes of tropical fruit, brown sugar, vanilla, and oak. Rich yet approachable, it delivers a smooth and flavourful finish.

An extraordinarily rare Speyside single malt matured for 55 years. Elegant notes of orchard fruit, honey, spice, dried fruit, and beautifully integrated oak create a refined and exceptionally long finish.

A premium American rye whiskey with lively baking spice, caramel, vanilla, and toasted oak flavours. Its smooth texture and warming finish make it ideal for sipping neat or in classic whiskey cocktails.

An exceptionally rare, long-aged single grain Scotch whisky from the closed Garnheath Distillery. Delicate layers of vanilla, honey, coconut, orchard fruit, and polished oak reflect its remarkable maturity.

A mature rye whiskey aged for 15 years, offering concentrated notes of caramel, baking spice, vanilla, dried fruit, and toasted oak. Full-bodied and complex, with a long, elegant finish.

Wild Turkey 101 Rye is a bold, spicy Kentucky straight rye whiskey produced by the Wild Turkey Distilling Co. in Lawrenceburg, Kentucky. It features a "barely legal" mash bill and a robust 101 proof (50.5% ABV) strength.

Specifications & Details

Mash Bill: 51% rye, 37% corn, and 12% malted barley

Proof / ABV: 101 proof (50.5% ABV)

Aging: Minimum of 4 years in deeply charred American white oak barrels

Color: Rich, golden amber

Tasting Notes

Aroma: Rich caramel balanced with honey and sweet vanilla

Palate: Warm, smoky notes of grain, herbal spice, citrus peel, and pepper

Finish: Long and lingering with notes of spice, oak char, and a hint of smoke

Another Hendrick's is a permanent gin expression infused with orange blossom and cacao. Released in early 2026 by Master Distiller Lesley Gracie, it features bright citrus and rich chocolate undertones layered over the classic signature style. It is bottled at 41.4% to 44% ABV and presented in a distinctive white apothecary bottle.

AsomBroso "The Collaboration" Extra Añejo is a rare, ultra-premium 12-year-old tequila. It is meticulously aged for 11 years in new French oak followed by one year in Napa Valley Silver Oak Cellars American oak Cabernet Sauvignon barrels. Highly sought-after, it is presented in a hand-blown Murano crystal decanter by Italian artist Luciano Gambaro.

AsomBroso Gran Reserva Extra Añejo is a premium sipping tequila made from 100% Blue Weber agave and aged for five years in new French oak barrels. Its extended aging imparts a rich, full-bodied character reminiscent of fine cognac or Armagnac.

Please be aware this is a Bin-End Product, this product has no packing box.

Longrow NV (Non-Vintage) is a heavily peated, double-distilled single malt crafted at the historic Springbank distillery in Campbeltown, Scotland. Often referred to as "Longrow Peated," it offers a beautifully balanced profile of sweet, creamy malt and earthy, maritime campfire smoke.

An undiluted (Genshu) Junmai Ginjo with concentrated flavours of ripe fruit, rice sweetness, and subtle spice. Rich, full-bodied, and balanced by lively acidity.

An elegant Junmai Daiginjo featuring refined aromas of white flowers, melon, and pear. Silky on the palate with delicate fruit flavours and a long, clean finish.

A luxurious Junmai Daiginjo offering delicate floral aromas, ripe pear, melon, and refined umami. Exceptionally smooth with an elegant, lingering finish.

A classic Junmai sake with aromas of steamed rice, mild fruit, and subtle floral notes. Smooth, balanced, and versatile, making it an excellent accompaniment to a wide variety of cuisine.

A refined Junmai Ginjo offering delicate aromas of apple, melon, and fresh herbs. Smooth and well-balanced with crisp acidity and a clean, refreshing finish.

A vibrant Junmai Ginjo with expressive aromas of tropical fruit, melon, and fresh flowers. Smooth and lively with balanced acidity and a refreshing finish.

A dry-style Junmai Daiginjo with crisp aromas of citrus, green apple, and fresh herbs. Clean, refreshing, and beautifully balanced with a refined finish.

An ultra-premium Junmai Daiginjo showcasing exceptional elegance. Aromas of white flowers, pear, and melon accompany a silky palate with refined sweetness and a long, graceful finish.

Produced using the traditional Kimoto method and local Oseto rice, this Junmai sake offers savoury umami, subtle earthiness, rice sweetness, and refreshing acidity with excellent food-pairing versatility.

Combining the traditional Yamahai brewing method with Daiginjo refinement, this sake offers layered aromas of ripe fruit, nuts, gentle earthiness, and savoury umami with excellent structure.

Crafted from prized Aiyama rice using the Yamahai method, this elegant sake features floral aromas, stone fruit, creamy texture, and rich umami balanced by refreshing acidity.

Produced from locally grown Goriki rice polished to 40%, this premium sake delivers delicate fruit aromas, floral elegance, and a smooth, refined palate with lingering complexity.

Crafted using premium Banshu Yamada Nishiki rice, this Junmai Daiginjo displays refined aromas of pear, melon, and white flowers with a silky texture and elegant umami.

Brewed using the traditional Yamahai method and rare Omachi rice, this sake is rich and complex with notes of ripe fruit, toasted nuts, earthy umami, and vibrant acidity.

A beautifully balanced Junmai Daiginjo featuring fragrant notes of peach, melon, and floral blossoms. Smooth and elegant with delicate umami and a crisp finish.

A sophisticated sake blend created through the art of assemblage. Complex layers of floral aromas, citrus, stone fruit, and subtle spice are balanced by vibrant acidity and remarkable elegance.

A prestigious Junmai Daiginjo renowned for its expressive aromatics and exceptional finesse. Notes of pear, white peach, floral blossoms, and delicate minerality create a beautifully balanced and elegant sake.

Crafted using Daishichi's renowned kimoto method, this Junmai Daiginjo delivers exceptional depth and elegance. Complex notes of pear, steamed rice, floral aromas, and subtle umami culminate in a refined, lingering finish.

Made from locally grown Goriki rice polished to 30%, this ultra-premium Junmai Daiginjo showcases exceptional purity. Delicate floral aromas, tropical fruit, and a silky texture lead to an elegant, lingering finish.

The latest expression of IWA 5's signature assemblage philosophy, combining multiple rice varieties and yeast strains. Richly layered with notes of white flowers, ripe fruit, mineral freshness, and refined umami.

Brewed from rice polished to 50%, this Junmai Daiginjo offers fresh aromas of apple, melon, and floral notes with a smooth palate, balanced acidity, and a crisp finish.

A premium Junmai Daiginjo produced from the prized middle portion of the sake press. Fresh aromas of melon, peach, and citrus are complemented by a silky texture and a crisp, elegant finish.

A luxurious Junmai Daiginjo with delicate aromas of apple, melon, and white blossoms. Smooth and well-balanced, it offers refined fruit flavours, gentle umami, and a clean, elegant finish.

A premium Junmai Daiginjo brewed with Japan's celebrated Yamada Nishiki rice. Fresh aromas of pear, melon, and jasmine complement a smooth palate with refined umami and a clean finish. Presented in a 1.8L bottle.

A premium vintage Junmai Daiginjo sake crafted from carefully selected rice and polished to exceptional standards. Elegant aromas of white flowers, pear, and melon lead to a silky palate with refined umami and a long, graceful finish.

An elegant Junmai Daiginjo offering fragrant aromas of ripe pear, melon, and white flowers. Smooth and balanced with refined sweetness, delicate umami, and a clean finish.

A Panamanian rum aged for seven years in oak barrels, offering smooth flavours of caramel, vanilla, toasted coconut, dried fruit, and gentle spice. Rich yet approachable, perfect neat, on the rocks, or in classic rum cocktails.

An artisanal blanco tequila produced using the traditional tahona stone-crushing method. Fresh agave flavours are complemented by bright citrus, herbal notes, white pepper, and a clean, mineral-driven finish.