Maotai Chun - Bai Nian Sheng Shi Ib (500mL, 53% ABV) is a premium Chinese Baijiu with a bold, aromatic, and mellow flavor profile, featuring earthy aromas, notes of fermented fruit, and a light, savory minerality. This 53% ABV spirit, often featuring traditional design elements, is best enjoyed neat in small, celebratory glasses. 

Kaiyo Whisky Japanese Mizunara Oak is a Japanese blended malt whisky matured in rare, handmade Mizunara oak casks and uniquely finished via a three-month ocean voyage. Known for its complex, aromatic profile, this whisky is un-chillfiltered, generally bottled at 43% ABV (or higher in cask strength expressions), and designed to showcase the influence of the porous, delicate Mizunara wood.

A dry handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft above sea level.

POLI MARCONI 46 GIN is a handcrafted Italian gin that is distilled using traditional methods and features a distinctive blend of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom, and coriander. This unique infusion of flavors is inspired by the Asiago plateau in the north of the Veneto region, which is the ancestral home of the Poli family.

This particular rum comes from a beautiful but previously used sherry butt in the same solera as our highly esteemed 2013 cask strength release. The distinction here is that it's a single cask bottling from a sherry butt that has been exclusively emptied for this release. Additionally, we have chosen to bottle it at a more moderate 44% alcohol content, rather than its original 50%.

Gordon's London Dry Gin is a classic and iconic gin, widely recognized for its distinctive green bottle and juniper-forward flavor profile. It is made using a secret recipe of botanicals that includes juniper berries, coriander seeds, angelica root, and citrus peel, which are distilled in a copper still to create a spirit that is then blended with pure water. The resulting gin has a clean, crisp taste with strong juniper notes and a refreshing finish. It is a versatile gin that can be enjoyed neat, on the rocks, or in cocktails.

La Bota de Gin 81 "Bota NO" is a complex and elegant gin, perfumed with a subtle sherry character. It has its origin in the finest distillate, London Dry Gin style, with marked citrus and juniper berries aromas, later aged for almost four years in a single cask previously used for ageing Fino from Jerez until it has been bottled at cask strength. The outcome is a symphony of aromas and flavours and a delicate palate that reminds of manzanilla pasada rather than spirits—an exceptional gin. We do not know any other one like this.

At the beginning of 2014, we selected several old casks that had previously been used for maturing sherry or brandy for over forty years to mature this magnificent gin. One was almost completely emptied for this edition of the "La Bota" series. It is, therefore, an exclusive product, which will last as long as it takes to sell out the few more than six hundred bottles that have come out of this single cask.

The Sovereign Port Dundas blended Scotch whisky is made using a combination of single malt whiskies from the closed Port Dundas distillery and other distilleries in Scotland. The exact composition of the blend is not disclosed, but it is known to have a light and floral character with a hint of sweetness and a smooth and balanced flavor profile.

Tasting Note By Master of Malt
Nose: Sweet almond croissant, with fresh hay, stewed apple and creamy coconut, supported by white floral aromas.
Palate: Classic festive spiciness, with ginger, nutmeg and oodles of dried fruit, orange chocolate and maple syrup drizzled over pancakes.
Finish: Waxy citrus, oily malt and fresh tropical fruit, followed by chai-spiced dark chocolate.

Description
Gordon & Macphail describe this new range as 'Always non-chill-filtered, these single cask and small batch expressions offer an ever-changing collection of unique perspectives on distilleries' own bottlings.' This is from refill American hogshead distilled in 1988 and bottled on 16th December 2020 producing 207 bottles.
Tasting Notes
Nose: Crystallised violets and coconut aromas give way to hints of cured meat.
Taste: Sweet red apple flavours combine with banana and citrus zest.
Finish: A medium-bodied finish with lingering fruit and smoke.

Nose: Rich honey aromas combine with sweet lime zest and vanilla.
Taste: Subtle apple notes lead to a hint of fudge. Sweet flavours of honeydew melon and lemon are accompanied by soft white pepper.
Finish: Medium bodied finish, smooth with toasted oak.

This Amber Coloured Whisky:
Is very rich and concentrated on the nose with dark fruits - plums, blackberries - combined with beef stock, the darkest chocolate and a slight rubberiness.
Is very savoury on the palate with more beef stock along with herbal-amaro type notes and a rich, European oak influence.
Has a long, lingering and complex finish.

Created at the end of the 19th century by Abel Tesseron and continually enriched over the passing years, the collection at the Tesseron Cognac house is a veritable jewel, unique in the world. These sumptuous stocks of spirits, conserved in a 12th century crypt, give birth to exceptional cognacs. Aged over several generations, this TRÉSOR is a singular piece in the Tesseron Cognac collection, the fruit of a delicate elaboration of Grande Champagne blends.

GRAPE VARIETALS ：Ugni Blanc and Folle Blanche

APPELLATION： Grande Champagne

BLEND  of around one hundred eaux-de-vie, selected for their finesse

AGED for more than two generations in special barrels called ‘Tierçons’ within the reknown Tesseron family’s Paradis where the oldest cognacs are kept.

CHARACTER： Very rich, bold, great length on the palate, smooth. Great length on finish

Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels. Ideal for enjoying over ice or mixed in a classic whiskey cocktail.

Honghua Lang Year of the Horse 2026 is a limited-edition Chinese sauce-aroma Baijiu released by Langjiu to celebrate the 2026 Year of the Horse. Crafted in the classic Jiangxiang style, it offers a rich and complex aromatic profile with notes of roasted grain, savoury spice, subtle nuttiness, and gentle sweetness. The palate is full-bodied and layered, with concentrated flavour, smooth texture, and a long, warming finish. Presented in a striking red Year of the Horse design featuring a gilded horse motif, this commemorative release combines traditional Langjiu craftsmanship with auspicious Chinese symbolism, making it an impressive choice for celebrations, gifting, and collecting.

Yamazaki 18 Year Old Mizunara Cask Suntory 100th Anniversary is an exceptionally refined Japanese single malt whisky created to celebrate a century of Suntory whisky making. Matured for a minimum of 18 years exclusively in rare Japanese Mizunara oak casks, it displays remarkable depth, elegance, and distinctly Japanese character. The nose reveals rich dark cherry and ripe peach layered with cinnamon and nutmeg. On the palate, notes of candied orange and gentle spice mingle with the aromatic character of Japanese incense. The finish is exceptionally long and complex, unfolding with clove, sandalwood, dried coconut, and lingering exotic oak. A rare and sophisticated expression showcasing the unique influence of prolonged Mizunara maturation.

The Jura 21 Year Old Tide is a premium, 46.7% ABV single malt Scotch whisky from the Isle of Jura's "Aged Vintage" series, matured in American white oak bourbon barrels and finished in virgin American oak casks. It offers a sweet, smoky, and spicy flavor profile, featuring notes of ginger, caramel, walnut, and roasted coffee.

Aberfeldy 15 Year Old Cadillac Sémillon Cask Finish is an elegant Highland single malt Scotch whisky with a distinctive sweet white wine influence. Finished in Sémillon wine casks from Cadillac in Bordeaux, it offers inviting aromas of ripe peach, nectarine, delicate florals, and honey. The palate is smooth and rounded, with layers of juicy stone fruit, creamy toffee, zesty orange peel, and Aberfeldy’s signature soft honeyed character. A gentle touch of cinnamon spice carries through the long, polished finish, creating a beautifully balanced whisky with both richness and freshness.

Planteray XO 20th Anniversary is a luxurious Barbados rum presented in an elegant gift box with two tasting glasses. Crafted from a blend of extra-old rums, it undergoes a distinctive double-aging process, first maturing in bourbon casks in the tropical climate of Barbados before being further refined in French oak casks in France. Rich aromas of vanilla, coconut, caramel, and ripe tropical fruit lead to a smooth, layered palate with notes of chocolate, baked banana, mango, and gentle spice. The finish is long, polished, and warming, making this an excellent sipping rum and an impressive gift for rum enthusiasts.

The inaugural single malt release from Strathearn Distillery, matured in a combination of cask types for added depth and complexity. Creamy malt, vanilla, peach, apple and honey are complemented by gentle oak and butterscotch notes.

Angel’s Envy Bottled-in-Bond Cask Strength Bourbon is a limited-release Kentucky straight bourbon that showcases the distillery’s whiskey in its pure, unfinished form. Aged for nearly six years and bottled at 100 proof, it offers inviting aromas of caramelized sugar, vanilla wafers, and ripe banana. The palate is rich yet balanced, with notes of honey, creamy coffee, light fruit syrup, toasted oak, and gentle baking spice. The finish is smooth, rounded, and lingering, with soft oak and subtle sweetness. Bottled at cask strength without the secondary barrel finishing typically associated with Angel’s Envy, this release highlights the character of the bourbon itself while meeting the traditional Bottled-in-Bond standard.

An 8-year-old Kentucky straight bourbon finished with Oregon Garry oak for added depth and character. Toasted hazelnut, stone fruit and apple aromas lead to roasted fruit, chocolate and sweet cream, with a long, warm and gently spiced finish.

A 10-year-old Kentucky straight bourbon finished in toasted Oregon Garry oak. Aromas of vanilla, caramel and cherry lead to roasted corn, earthy pine, oak and subtle bitter orange, creating a powerful and richly layered bourbon.

A complex American single malt crafted from 100% malted barley and matured using a variety of cask finishes. Rich fruit, malt and oak are layered with dried fruit, nuts, subtle sweetness and gentle spice for a deep and expressive whiskey.

A mature Orkney single malt with a distinctive maritime character, combining honeyed malt and citrus with coastal minerality, gentle peat smoke and warming oak spice. The palate is rich yet balanced, leading to a lingering, subtly smoky finish.

An elegant Speyside single malt matured for 18 years in bourbon and sherry casks. Rich notes of dark chocolate, toffee, tropical fruit and candied almonds are complemented by cinnamon and orange, leading to a long, smooth finish.

An elegant and complex Highland single malt combining ex-bourbon maturation with a Scottish oak finish. Tropical fruits, sugared almonds and baking spices lead to rich syrupy fruit, brioche and berries, followed by cacao and natural vanilla.

A rich and tropical Highland single malt featuring grilled pineapple, vanilla, sugared almond and baking spice. Passion fruit, mango and honey fill the palate before a lively finish of mandarin, pear, cacao and ginger.

A legendary Italian herbal bitter with an intensely aromatic and complex character. Bold herbal bitterness is layered with spices, myrrh and balsamic notes, gradually revealing softer floral and subtly sweet nuances on the finish.

A vibrant Highland single malt matured in American white oak ex-bourbon barrels. Vanilla and pear aromas introduce nectarine and tropical fruit, followed by sultana, roasted coffee and rich black toffee on the finish.

A robust and characterful Speyside single malt with aromas of toasted marshmallow, roasted pineapple and baked apple with clove. Full-bodied and fruity, it balances tropical sweetness, malt, oak and subtle smoky notes.

A luxurious Highland single malt showcasing The Dalmore's multi-cask maturation style. Red berries and passion fruit lead to citrus zest, vanilla, crème caramel and almonds, while cinnamon, nutmeg and ginger bring a long, warming finish.

A smooth and versatile blended Scotch with bright citrus, pear and heather honey aromas. The palate offers vanilla fudge, toffee and toasted oak, finishing with delicate herbal freshness and lingering honeyed sweetness.

A refined blended Scotch aged for at least 12 years and rested again after blending for added smoothness. Honey, vanilla and ripe fruit mingle with creamy toffee, caramel, gentle spice and soft oak for a rounded and harmonious finish.

A smooth and approachable Alberta wheat whisky crafted from locally grown grains. Sweet cereal, caramelized sugar and soft oak lead into notes of marmalade, cinnamon and toasted American oak, followed by a gently spicy, lingering finish.

A rich and elegant Highland single malt matured in American oak ex-bourbon casks and Spanish oak. Aromas of honey, gingerbread, prune and citrus lead to a velvety palate of dark chocolate, tropical fruit and warming spice, finishing long with vanilla and citrus.

Reminder: We're the Only Craft Malt Certified Distillery in Canada.

A distinctive Alberta whisky crafted entirely at Bridgeland Distillery in Calgary, blending carefully selected malt and grain whiskies for depth, balance and character. The blend brings together Single Malt, Rye Whisky and Taber Corn Whisky, each distilled and matured separately before blending. Aromas of vanilla bean and candied cherries lead to a silky palate of lightly roasted barley, rich toffee, soft vanilla, nutmeg and gentle pepper spice. The finish is long and satisfying, with lingering notes of chocolate and oak. Produced in small batches without added colouring or chill filtration.

Award Season Recognition

PLATINUM and Best in Class — Single Blend 2026, Alberta Blended Whiskies