Flying Fairy Kweichow Moutai Chiew (or baijiu) is a premium Chinese spirit made from fermented sorghum and other grains. It has a unique aroma and flavor profile, with strong notes of soy sauce, anise, and other spices. On the palate, it is complex and powerful, with a rich, earthy flavor and a slightly sweet finish. This baijiu is typically served at room temperature or slightly chilled, and is often paired with Chinese cuisine or enjoyed as a digestif. Flying Fairy Kweichow Moutai Chiew is produced by the Kweichow Moutai Co., Ltd., one of the largest and most prestigious baijiu distilleries in China. The Flying Fairy brand is one of their premium product lines and is highly regarded both in China and internationally.

From one of the most prestigious baijiu distilleries in China, this special Flying Fairy is part of their premium line and highly regarded in China and beyond. Serve either chilled or at room temperature, it is sure to pique dad’s curiosity and get him trying more baijiu in the future! 

Shelter Point Regent Road Rye Whisky is a smooth, fruit-forward Canadian rye craft-distilled on Vancouver Island. Crafted using 100% British Columbia-grown rye and barley, it bridges classic spice with sweet dessert flavors, making it an approachable and layered dram.

Shelter Point Cask Strength Single Malt is an unfiltered, uncut expression of their classic single malt whisky, bottled exactly as it comes from the barrel. Crafted on Vancouver Island, it delivers a powerful, full-bodied, and robust experience that showcases the island's coastal terroir alongside intense, natural flavors.

Shelter Point 'Smoke Point' is an award-winning, Vancouver Island single malt whisky renowned for its unique maritime-smoke profile. Instead of traditional peat, its smoky character comes from finishing casks smoked with native woods and sea-weathered driftwood. Bottled at a bold 53% ABV, it perfectly balances Islay-influenced smoke with creamy, sweet Canadian malt.

Shelter Point Distillery 'MONTFORT' Single Malt (or Single Grain) Whisky is a premium, field-to-flask Canadian spirit crafted from 100% locally grown barley. It is double-distilled in traditional copper pot stills, naturally colored, and non-chill filtered, offering a rich, herbaceous, and fruit-forward flavor profile.

Last Best First Love Gin (formerly known as Savage Love Gin) is a juniper-forward, artisanal gin crafted by Last Best Brewing & Distilling in downtown Calgary, Alberta. Known for its "Punchy & Floral" profile, it beautifully blends traditional gin botanicals with modern, herbal highlights.

Last Best Fortunella Gin is a bright, juicy, and citrus-forward dry gin produced by Calgary's Last Best Brewing & Distilling. It is characterized by a moderate juniper profile balanced with vibrant kumquat and fresh orange, making it a highly refreshing base for craft cocktails.

Last Best Afterglow Gin (46% ABV) is an award-winning, contemporary-style craft gin from Calgary’s Last Best Distilling. Moving away from traditional London Dry juniper spice, it features a citrus-forward, culinary-inspired botanical profile.

Garrison Brothers Honeydew is a unique, award-winning Texas straight bourbon whiskey. Instead of being artificially flavored, it achieves its signature sweet, floral profile by being infused with local Burleson’s Texas Wildflower Honey for seven months using specially treated, honey-saturated wooden cubes.

Peaky Blinder Irish Whiskey is a small-batch, triple-distilled blended whiskey produced by Sadler's, inspired by the infamous Victorian gang and the hit television series Peaky Blinder Irish Whiskey. It is finished in ex-sherry casks, offering a smooth, approachable taste.

Dublin City Irish Dry Gin is a premium, small-batch, London Dry style gin famous for being "an Irish gin with a Dublin accent". It is distinguished by its unique Irish whey (milk) spirit base, which provides a silky-smooth finish.

Kujira Single Grain 31YO is a rare, highly exclusive Japanese Ryukyu whisky. Distilled from 100% premium Indica rice and fermented with traditional black Koji, it is matured for over three decades in ex-bourbon, sherry, and white oak casks, and finished in first-fill Oloroso Sherry casks.

Kujira 25 Year Old Ryukyu is a rare and luxurious Japanese whisky from Okinawa, distinctively crafted from 100% Indica rice and native black koji. Matured in sherry, bourbon, and white oak casks, Okinawa's subtropical climate accelerates aging, delivering a velvety profile of dark chocolate, tropical fruit, and aged oak.

Kyrö Dark Gin (formerly known as Koskue) is a distinctive Finnish barrel-aged gin made from a 100% rye base and 17 different botanicals, including local wild cranberries, sea buckthorn, birch leaves, and meadowsweet.

Kyrö Pink Gin is a playful, berry-forward gin from Finland that blends a spicy 100% rye base with foraged Nordic botanicals and red fruits. Infused with strawberries, lingonberries, and rhubarb, it offers a fresh, balanced flavor profile that bridges classic juniper notes with soft, natural sweetness.

Knob Creek Cask Strength Rye is a bold, limited-release Kentucky straight rye whiskey. Bottled uncut and unfiltered at a blistering 119.6 proof (59.8% ABV), it delivers an intensely concentrated and viscous profile.

The Bruichladdich Octomore 16.2 is an Islay single malt Scotch whisky celebrated for pushing the limits of peat and cask maturation. Distilled from 100% Scottish Concerto barley peated to an immense 101.4 PPM, it is a 5-year-old cask-strength expression that balances robust, earthy campfire smoke with sweet, dark European wine influences.

Bruichladdich Octomore 16.3 is a super-heavily peated, single-estate Islay single malt that balances massive peat smoke with a complex array of sweet, floral, and maritime notes. Crafted from 100% Concerto barley grown on Octomore Farm's Church Field, it highlights the inherent character of the land.

Edinburgh Gin’s Raspberry line comes in two primary expressions: a full-strength gin and a traditional gin liqueur. Both are crafted with fresh, locally sourced Scottish raspberries, delivering a vibrant, sweet-tart profile packed with natural fruit flavors.

The Talisker 2023 Special Release, also known as "The Wild Explorador," is an intensely robust, non-age-stated single malt. Bottled at a natural cask strength of \(59.7\%\) ABV, this maritime whisky is finished in a unique combination of Ruby, White, and Tawny Port casks, masterfully balancing sweet dark fruit with the distillery's signature peppery kick.

The Talisker 14 Year Old "Molten Seas" from the 2025 Special Release is a cask-strength, maritime single malt. Matured in ex-bourbon casks and finished in new American oak toasted with volcanic rocks from the Isle of Skye, it delivers signature peppery heat, sweet-smoky fruit, and a rich, salty finish.

The Lagavulin 12 Year Old "Grain & Embers" 2025 Special Release is a bold, cask-strength Islay single malt bottled at 56.5% ABV. Matured in a combination of refill casks alongside Pedro Ximénez (PX) and Oloroso-seasoned European oak butts, it balances robust coastal peat with layers of rich, sherried sweetness.

The Lagavulin 12 Year Old "Fireside Tales" (2024 Special Release) is a natural cask-strength Islay single malt. Matured in a mix of first-fill ex-Bourbon and refill casks, it delivers the distillery's signature bold peat smoke softened by active oak, resulting in an extraordinarily balanced, sweet, and complex profile at 57.4% ABV.

Buzzard's Roost Toasted Barrel Rye is a 105-proof (52.5% ABV) whiskey crafted from a 95% rye and 5% malted barley mash bill. Aged for three years, it stands out for its unique finishing process in proprietary toasted barrels, which caramelizes the wood sugars and yields a rich, rounded profile without traditional charring.

Planteray Stiggins' Fancy Pineapple Rum is an acclaimed, high-quality dark rum infused with Victoria pineapples. By macerating the fruit's rinds and flesh into separate rum bases and redistilling them, it achieves a rich, velvety texture and authentic tropical flavor profile without tasting artificial or cloyingly sweet.

Please be aware this is a Bin-End product with no packing tube.

Please be aware this is a Bin-End product with no Display Box.

Whyte & Mackay Special Blend is a popular, entry-level blended Scotch whisky recognized for its signature "triple maturation" process. This method results in an exceptionally smooth, rich, and approachable flavor profile that is sweeter and fruitier than many of its counterparts.

Nelson's Green Brier Tennessee Whiskey is an award-winning, 91-proof spirit revived from an 1860s family recipe. It features a unique, historic wheated mash bill rather than the standard rye-heavy blend, and is meticulously mellowed through sugar maple charcoal before aging.

Tekirdağ Rakısı No. 10 is a premium, 100% fresh grape Turkish raki distilled three times in traditional, hand-numbered copper pot stills (specifically Alembic No. 10). It offers a 47.5% ABV, characterized by a velvety, mild, and aromatic taste with intense aniseed and fruity notes, often served with meze.

Marolo Ulrich Amaro is a premium, 32% ABV Italian bitter liqueur produced in Piedmont by the Marolo Distillery based on a historic 1854 recipe by Dr. Domenico Ulrich. It features a complex, aromatic blend of 19 herbs, flowers, fruits, and roots—notably gentian, wormwood, and anise—offering a bittersweet, aromatic, and slightly spiced flavour profile.

Cascahuín Añejo is a highly regarded, additive-free tequila aged for 14–16 months in used American oak barrels. It offers a balanced, silky profile, blending sweet cooked agave with notes of vanilla, toasted nuts, dried fruit, and a subtle herbal finish. It is prized for being agave-forward rather than dominated by wood.

The FoxTale Dry Gin with Glass Gift Pack is a premium 700ml Portuguese gin set (40% ABV) designed for a sophisticated, classic experience. It features a balanced blend of juniper, coriander, cardamom, and orange citrus, offering a smooth, dry finish, paired with a stylish branded glass for serving.

Breckenridge PX Cask Finish is a 90-proof, high-rye bourbon aged for at least three years, then finished in Pedro Ximenez (PX) sherry casks from Spain. It offers a sweet, complex profile featuring notes of dried figs, golden raisins, plum, and dark chocolate, balanced by the toasted oak, baking spice, and creamy undertones.

Pikesville 6-Year-Old Straight Rye is a 110-proof (55% ABV) Kentucky rye produced by Heaven Hill, balancing bold spice with sweet, rich notes. Aged at least six years, it features a mashbill of 51% rye, 39% corn, and 10% malted barley. It is known for notes of cocoa, vanilla, rye spice, cherry cola, and a woody, smoky finish.

Mitre Origen Tamborines is a 24.5% ABV artisanal mezcal liqueur, blending 100% Espadín agave with the sweet, tangy, and spicy flavors of Mexican tamarind candy. Produced in Santiago Matatlán, Oaxaca, it features herbal agave notes, a bold tamarind body, and a subtle chili finish, designed for sipping, shots, or modern cocktails.

HYDE President’s Cask is a 6-year-old, limited-edition single malt Irish whiskey from Hibernia Distillers, aged in bourbon casks and finished in Oloroso sherry casks. It is a 100% malted barley whiskey, triple-distilled, non-chill filtered, and bottled at 46% ABV. Expect notes of vanilla, oak, spice, and dark chocolate.

The Single Cask Nation (SCN) Isle of Arran Lochranza 9-Year-Old is a heavily sherried, dark single cask whisky (often distilled around 2015) matured in first-fill sherry hogsheads. It is known for intense aromas of dried fruit, leather, and oak, with a palate of treacle, chocolate, and raisins, usually bottled at high strength.

Crafted from 100% Blue Agave and aged for three years in new French Oak barrels, this spirit boasts a 40% ABV. Its appearance reveals a bright amber hue with an orange tint, showcasing a strong body and slow-forming legs. The initial aromas captivate with hints of butter and ripe fruits, complemented by notes of chocolate, toasted almond, and intense hazelnut, along with nuances of rye bread crust and red flowers. On the palate, it offers a balance of natural sweetness and savory notes, accompanied by light acidity. Ideally suited for pairing with fatty meats and poultry, this expression promises a delightful culinary experience.

It is an impressive single grain Scotch whisky distilled in 2011 and bottled in 2022. Crafted at Cameronbridge Distillery and aged for 10 years, it offers a complex and flavorful experience. The nose reveals sweet aromas of candied fruit, toffee, and nutmeg, accompanied by citrus notes and a hint of spice. On the palate, there's a rich sweetness with honey, vanilla, and caramel flavors, balanced by subtle oak, ginger, and cloves. The finish is long and satisfying, with a touch of cinnamon. Whether enjoyed neat, on the rocks, or with a mixer, it's sure to delight whisky enthusiasts and fans of single grain whiskies alike.