Frappato is a light coloured red grape produced all over Sicily, but mainly in the southeast corner. It is typically blended with Nero d'Avola to help soften the tannins (like in Cerasuolo di Vittorio). By itself though, it bursts with aromas of sweet red berries and incense spice. Light in alcohol, but with beautiful texture and acidity, it's a juicy, lively alternative to white wines of the patio for summer. Serve chilled!

Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.
Awards:
Double Gold, San Francisco World Spirits Competition 2022.

Alvear Brandy Gran Reserva is one of the gems by the winery Alvear. This brandy has been aged 25 years in extremely old American oak barrels, by means of the solera system.

A non-age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.

Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.

This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.

Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky that embodies the vibrant contrasts of its namesake city. Crafted by Dr. Bill, this limited edition expression explores the use of rare Japanese Mizunara oak casks alongside sherry and bourbon casks, resulting in a uniquely balanced flavor profile. Pepper notes intertwine with hints of bitter cherries and lively orange zest, complemented by subtle undertones of incense and sweet oak. This sensory journey captures the essence of Tokyo's diverse sensory landscape, offering a complex and captivating whisky experience that celebrates the art of whisky making and the spirit of innovation.

Radiantly star-bright in color, this rosé exhibits a vibrant pale pink hue with glimmers of copper reflections. Its aroma is a unique fusion of classic Provençal red berries alongside evocative scents reminiscent of the holidays, including pine, cinnamon, and gingerbread cookies.

A cask strength variant of Kaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks - known for being expensive though difficult for coopers to work with. These whiskies also spend part of their maturation at sea, to help develop their flavour profiles.

Dry, with less than 2g/l of residual sugar, this Riesling from Washington State spends some time on the lees in older oak barrels just to add a little texture, and that works: it is brimming with bright citrus and rosy apple, a little floral aroma, a tang of lemon sherbet and lots of zest. The palate has that bit of weight and texture, but those sweeping acids fire through the peachier, slightly more tropical tones, but shimmering and long and delightfully zippy and fresh.

After two years of drought, 2013 proved to be an excellent vintage with expressive black and red fruit in this 100% Tempranillo.

Producer tasting notes: "Colour: Medium-high layer, with red background. Nose: Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the life and freshness of the coldest vintages as it is the case of 2013. Depth is transformed into expressiveness and more aerial character marked by a lighter fruit. Palate: Medium volume, where black and red fruits appear alternately. Sensation of herbs and leaves in the forest, typical of the Atlantic vintages. Very fresh, aerial and enveloping at the same time. Tannins are fine and the fruit endures in the aftertaste with a magnificent sensation of freshness." - Bodegas Roda

93/100 Wine Enthusiast

"The wine is dense and structured. Its black fruits and firm tannins mark it as a young wine that needs plenty more aging. It has a pepper edge, along with licorice and dark chocolate flavors. The wine needs more time; drink from 2025. Roger Voss"

Lantides Estate is a family winery that was established in 1993 with a goal to promote quality wines of Greece. Owner Lantides Panikos has 70ha of his own vineyards and grows not just international grape varieties, but local grapes like Agiorgitiko, Moschofilero, Asyrtiko and Malagouzia. Little Ark is a project dedicated to promote quality vineyards of Greece using the best indigenous varieties. This rose is made with 100% Moschofilero and has elegant aromas of strawberries, cherries, tangerine and floral nuances. The palate is rich in the mouth with just enough sweetness to highlight the cherry fruit while toffee and jasmine remain in the long finish.

The amalgamation of British and German history in one bottle. Once stored next to gunpowder on the ships of the colonial rulers. The entire composition is perfected with a high-proof, yet mild-flavored potato alcohol which forms an ideal base for the botanicals.

Distilled from potatoes cultivated in volcanic soil. Blends juniper, lemon and coriander with a hint of cinnamon and turns it into a burst of fireworks for the senses.

Nose of jammy blueberry, red cherry and pepper. Lively acidity and structure give this wine a full mouthfeel with notes of raspberry, mineral and dark chocolate with a lingering finish. SR (11/22)

Ben Nevis Distillery is a distillery in Scotland that is located at Lochy Bridge in Fort William and sits just at the base of Ben Nevis, the highest mountain in the British Isles, which rises to 4,409 feet above sea level. A coastal distillery in the Western Highlands, Ben Nevis draws its water from the Allt a'Mhuilinn which originates from two pools, Coire Leis and Coire na'Ciste. Founded in 1825 as an independent enterprise, it has been owned by Nikka Whisky Distilling of Tokyo, Japan, since 1989.
Nose: Treacle, strawberries and vanilla.
Palate: Sweet - with anise, Granny Smith apples and Kraft caramels.
Finish: Long and lingering with a rye spiciness and oak.

Isola Augusta (Augusta Island) was acquired in 1959 by Renzo Bassani, who fell in love with this land, renovating old vineyards to start producing wines. The Bassani family was one of the first in the region to replace the chemical interventions in the wines with physical processes, controlling the fermentation of the musts with the cold technique. In 1972, son Massimo took over, constructing new buildings and establishing modern techniques.Today Isola Augusta is a combination of both modern and traditional.

The Distillers Edition is vintage-dated and finished in sherry casks, offering aromas and flavors of sweet malt, cooked fruit, dried flowers, and light smoke, complemented by herbal and creamy/buttery nuances. The palate is rounded, featuring wood and peppery/spicy notes that lead to a long, warming finish. Enjoy it neat or with a splash of water.

"Yes, this is the brand founded by rock star Sammy Hagar, former front man for Van Halen. Stop rolling your eyes: This is a robust, addictive Tequila, especially recommended for those who love peaty Scotches. The spirit has a sweet scent of ripe oranges and vanilla, powerful butterscotch and honey flavors and a raucous smoky finish." - 94/100, Wine Enthusiast

"This dark ruby-colored wine offers a nose of black cherry, black currant, vanilla and anisette. Well balanced tannins and acidity support flavors of dark red berries, butterscotch, dark chocolate and a hint of violet. Luxurious tannins settle in and slowly dissolve into a lingering finish." - 95/100, Wine Enthusiast

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines.

The Source of Joy Rose is a blend of grenache, syrah and cinsault – the perfect combination of red grape varieties to create an outstanding, flavourful rose.  On the nose, the intensity of the fruit highlights complex aromas of strawberry and cherry, with hints of licorice. It’s full and round on the palate yet balanced by freshness and brisk acidity. Lively and elegant, the finish lingers on notes of red berries. A perfect rose for the patio or pair grilled lobster, sea bass or tuna.

Distilled from organic grain, this golden gin has a vanilla scent and palate, laced with baking spice and finishing with black pepper and clove sizzle. Grippy oak overwhelms the drying finish.

This noble blend of selected Friulian red grapes is aged in French oak barriques within the traditional cellars of the Tosolini Family. The oak casks are toasted with "Kentucky" tobacco leaves, creating a deep and intense smoked Grappa. The result is a peated taste reminiscent of a single malt-aged whiskey, featuring harmonious spicy notes and a light smoke finish.