Named after the river that meanders through the estate, this whisky offers a medium level of peatiness. Its antique gold hue invites exploration, while the nose entices with notes of wet stone, delicate peat smoke, refreshing mint, and dried florals. On the palate, experience a harmony of mineral essence, zesty citrus, and dark chocolate atop a medium-bodied foundation, culminating in a fleeting burst of hot pepper on the finish.

The Sauternes Cask Matured limited edition from Kilchoman has been fully matured in ex-Sauternes wine casks, offering a remarkable balance of buttery sweetness, barbecued pineapple, candied ginger, and floral peat smoke. Selected by Kilchoman Founder Anthony Wills, this whisky combines the natural peat smoke and citrus character of Kilchoman with layers of dark fruits, rich spices, and salted caramel sweetness. The nose presents creamy, buttery notes with ripe fruits and subtle peat smoke, while the palate features butterscotch, floral notes, and tropical fruits, all carried by integrated peat smoke. The finish is sweet and balanced, with lingering smoke and a rich texture.

Nose: Rich and fruity with notes of ripe apples, pears, and a hint of citrus. Subtle hints of vanilla and oak.

Taste: Smooth and well-balanced. Sweet flavors of caramel and toffee, followed by a gentle spiciness of cinnamon and nutmeg. Slight undertones of dried fruits and a touch of honey.

Palate: Creamy and velvety texture. The flavors of vanilla and oak are more pronounced, accompanied by a delicate smokiness. A long and warming finish with a lingering sweetness.

Expect a burnished gold hue and fresh apple scent. The palate opens distinctly sweet, with salted caramel, rum raisin and baked-apple tones, but finishes gently with ginger spice and vanilla.

Coca-Cola, rich spice, dark chocolate, roasted walnuts, licorice root, maple syrup, Luxardo cherries, and varnish on the nose. Without water, the palate is chewy and full of puckering tannins; add a few drops to unleash dark chocolate, candied ginger, cooked berries, tea leaf, walnuts in maple syrup, black pepper, and a hint of orange oil. The lengthy finish offers chocolate-covered cherries, black tea leaves, and white pepper. Layered and engaging.

Knob Creek Small Batch is a Kentucky Straight Bourbon Whiskey known for its "patiently aged" and "small batch" production methods, bottled at 100 proof. It's crafted with high-quality rye, resulting in a spicy, smooth flavor, often enjoyed neat, on the rocks, or in classic cocktails like the Old Fashioned. The whiskey is aged in deep-charred barrels, contributing to its robust flavor profile with notes of caramel, vanilla, and dried fruits.

"Whiskey first, flavoring second in this bottle. The alcohol presence comes through early on the nose and palate (it's 90 proof, after all), followed by undercurrents of maple and vanilla. It finishes with flourishes of spice and heat, with a welcome orange-peel note. If you're seeking a quality flavored Bourbon that will stand up to mixing, here it is." - 92/100, Wine Enthusiast

Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice and matured in White Oak Virgin casks for more than 10 years.Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.

Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.
Finish: bitterness with long finish of spices, that brings back the sweetness

Nose: Rich and inviting with notes of caramel, vanilla, and honey. Subtle hints of oak and spice.

Taste: Smooth and velvety on the palate. Sweet flavors of toffee, butterscotch, and dark chocolate. Spicy undertones of cinnamon and cloves.

Palate: Full-bodied and well-balanced. Creamy mouthfeel with a touch of nuttiness. Lingering finish with a gentle warmth and a touch of sweetness.

Nose: Smoky, with notes of charred oak, campfire, and toasted spices.
Taste: Rich and robust, with flavors of smoked malt, dark chocolate, and black pepper.
Palate: Full-bodied and velvety, with a lingering smoky finish and hints of caramel and vanilla.

It’s a brave person who tries to persuade a malt like Lagavulin to go into a different direction. Indeed, even PX casks, from the sweetest fortified wine of all, can’t fully obscure the distillery’s character, just give it a raisined coating. The creosote turns to tar and licorice, while there’s Syrah-like sootiness, and damson. This release is slightly less sweet than in the past and is the better for it, though I still prefer my Lagavulin relatively ‘naked.’

With a bold and smoky aroma, this whisky captivates the senses with sweet spice, dried dark fruit, caramel, tar, brine, and toasted nuts. On the palate, it delivers richness, sweetness, and smoothness, unveiling robust flavors of smoky campfire, cumin, molasses, and peat, accompanied by hints of apple crumble and spice.

Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.

Sweet woodsmoke, peat embers, Jaffa oranges, new leather, sea salt, and cigarette smoke on the nose. Orange carries over onto the robust palate, with quite pronounced smokiness, black pepper, and dark chocolate. Long and peppery in the finish, with lingering smoke and brine.

Aged for 11 years and finished in Caribbean rum casks, this whisky provides a distinctive twist on the classic Lagavulin profile. The nose reveals Lagavulin's signature peaty smoke, enhanced by sweet, tropical notes from the rum cask finish. On the palate, it offers a complex blend of intense Islay smokiness and maritime character, harmoniously balanced with the smooth, sweet flavors of rum

Lambay Small Batch Blend Irish Whiskey is a triple-distilled blend of malt and grain whiskeys, finished in cognac casks. It has a pale oak brown color and offers aromas of floral notes, citrus, and spiciness. The taste includes cracked almonds, pepper, and malt, with a lingering spicy finish with a sweet aftertaste due to the cognac cask influence. The whiskey is a collaboration between the Camus family, a cognac producer, and the Baring family, who own Lambay Island, Ireland.

Laphroaig 10 Year Old Single Malt Scotch Whisky stands as a testament to the distinctive terroir and time-honored distilling practices of Islay, Scotland. Celebrated for its robust, smoky profile and intricate depth, Laphroaig 10 Year Old sets the standard for Islay single malts, presenting enthusiasts with a whisky journey that is as daring as it is gratifying. Matured for a decade in ex-bourbon barrels, this expression encapsulates the essence of the rugged coastal environment, delivering notes of peaty smoke, briny seaweed, and subtle hints of sweetness.

This limited edition release from Laphroaig, bottled in March 2017, underwent a unique maturation process. Initially aged in refill hogsheads, a portion was transferred to refill quarter casks, while the rest remained in first-fill bourbon barrels. After a total of 27 years of aging, the whiskies were blended and bottled at 41.7% ABV.

A new, no age statement addition to the Laphroaig family that blends together Quarter Cask, PX, Triple Wood, and 10 year old. The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.

Double matured in American oak barrels; glistening gold colour in the glass, with lively aromas of peat smoke, vanilla, coconut and banana; the increased oak contact creates a soft velvety mouthfeel that is complemented by distinctive peatiness, followed by smoke and soft sweetness leading to a long drying finish.

This blend of straight bourbon whiskies, finished in red wine and sherry casks, offers a delightful array of aromas and flavors. The nose entices with inviting grain notes, reminiscent of porridge, accompanied by a medley of spices including cinnamon, clove, and spearmint. Subtle hints of baked apple, citrus oil, honey-roasted peanuts, and milk chocolate add layers of complexity. On the palate, nutty grain flavors take the lead, intertwined with red fruit, caramel, and vibrant spices like black pepper, cinnamon, and candied ginger. Citrus oil, walnuts, and a touch of cigar tobacco emerge, leading to a nutty and somewhat light finish. Distilled by Jim Beam master distiller Fred Noe and expertly blended by Suntory master blender Shinji Fukuyo, this bourbon offers a harmonious balance of flavors and textures, making it a true delight to savor.

Legent® Yamazaki Cask Finish Blend is a testament to the collaborative artistry and innovation in whiskey-making. Originating as a meticulously crafted Kentucky Straight Bourbon Whiskey by Fred in Kentucky, it embarks on a transformative journey across continents to the Suntory Yamazaki Distillery in Japan. Under the expertise of Shinji, it undergoes secondary aging in French Oak wine casks and Spanish Oak sherry casks, as well as a finishing period in sherry casks previously used for maturing Yamazaki Single Malt Japanese Whisky. These unique aging processes impart rich notes and a vivid spiced finish, adding layers of complexity and depth. Finally, the carefully selected batches are blended with the original Bourbon Whiskey before bottling in Clermont. The result is a harmonious and complex expression, marrying oaky warmth with smooth brightness and culminating in a distinctly long finish.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Notes of dark chocolate, dried fruits, and baking spices.
Palate: Smooth and full-bodied with a long, warming finish.

Nose: The Casks of Lindores Bourbon Cask Single Malt Scotch Whisky offers a delightful aroma of rich vanilla, caramel, and honey, with hints of toasted oak and a subtle floral undertone.

Taste: On the palate, this whisky reveals a smooth and creamy texture, with flavors of sweet toffee, butterscotch, and ripe orchard fruits. The influence of the bourbon casks is evident, bringing notes of vanilla and toasted coconut, complemented by a gentle spice.

Palate: The finish is long and warming, leaving a lingering sweetness of caramel and honey, balanced by a touch of oak and a hint of black pepper. Overall, The Casks of Lindores is a well-rounded and harmonious single malt, showcasing the perfect marriage of bourbon cask maturation and Lindores Abbey's distillery character.

Lismore 15 Year is a sherried single malt Scotch whisky sourced from a distinguished Speyside distillery, known for its Red doors and owned by independent bottler William Lundie & Co. It presents enticing aromas of salty roasted nuts, apricot marmalade, and floral honey on the nose. The palate offers a dry, fruity experience with notes of raisin toast, brown sugar, Creme Brûlée, and Christmas spice, all wrapped in a medium-to-full body. The finish is robust yet delicate, leaving a lasting impression.

On the nose, this whisky offers an array of inviting aromas, including polished oak pews, brandy-soaked cherries, Wine Gums, and leather, accompanied by nuances of goat's milk dark chocolate, candied nuts, and marzipan. Fruity pipe tobacco, oranges, and sliced melons add depth to the bouquet. The palate delivers a rich, fruity, and floral experience with a warm, buttery mouthfeel, featuring notes of polished oak, cinnamon, nutmeg, and vanilla bean. Indulgent flavors of creme caramel, dulce de leche, mandarin orange, and brandy-soaked cherries unfold, accompanied by hints of tobacco, dark chocolate, and leather. The finish, of medium length, envelops the palate in warm spices, creamy vanilla, and soft fruits. While not as sherried as previous batches, this whisky exudes elegance and complexity. While its exact origins remain unclear, it is associated with a renowned distillery on the Ballindalloch Estate.

Color: Deep russet with golden highlights. Aroma: Delicately sweet with hints of clove spice. Taste: Lightly floral with gentle smoke and sweet vanilla, transitioning into caramel. Finish: Warm and full-bodied, leaving behind lingering impressions of fresh apple.