The Maker's Mark Holiday Edition is a limited-release bourbon that is a festive version of the classic recipe, featuring warm holiday notes like caramel, vanilla, and spice, with a smooth, rich finish. It is packaged in an elegantly decorated bottle to celebrate the season. The 2018 Holiday Edition had a proof of \(90\) (\(45\%\) ABV) and flavors including brown sugar, vanilla, dried fruits, cinnamon, honey, butterscotch, and toasty oak. 

Marker's Mark is a brand of American straight bourbon whisky produced by the Marker's Mark Distillery, Inc. in Loretto, Kentucky. It is aged for at least six years and is known for its distinctive square bottle and red wax seal. The whisky is made from a mash of corn, rye, and malted barley, and is aged in charred oak barrels. It has a smooth, rich flavor with notes of caramel, vanilla, and oak. Marker's Mark is often enjoyed neat or on the rocks, and is also a popular choice for cocktails.

Japan has come a long way with making whisky with many master distillers taking their training right in Scotland and importing the Scottish heather for peat making. There is much quality here in Japanese whisky and dad would no doubt be surprised and delighted with this one, aged in a Sherry cask to give it nutty, toasty aromas and flavours.

This hand-blown glass in the shape of a dragon would be an asset to any Scotch collectors library. Inside is Small Batch whiskey crafted in the same style as single barrel scotch.

Michter's has reintroduced a once-popular whiskey into their lineup, showcasing the traditional sour mash method where a portion of the fermented mash from one batch initiates the fermentation of the next. This revival offers upfront flavors of burnt sugar, spice, tree fruit, and vanilla, leading to a finish characterized by notes of ginger and black pepper. It pairs excellently with barbecued ribs or pecan pie.

The nose of this whisky is characterized by rich aromas of barley sugar, raisins, and dried fruit, complemented by hints of fennel seed and fresh bread. On the palate, it offers a rich and spicy experience, with notes of juicy fruit, cinnamon, and well-defined flavors. The finish is long and satisfying, with a welcoming kick of black pepper followed by lingering dried fruit notes.

Nose: Aromas of caramel, vanilla, and oak.
Taste: Rich and smooth with notes of butterscotch, toffee, and a hint of spice.
Palate: Creamy and full-bodied with a long, satisfying finish.

Michter's US*1 Single Barrel Straight Rye is known for its spicy yet smooth character, offering notes of cinnamon, butterscotch, vanilla, and citrus on the nose, leading to a palate with rich caramel, oak, and distinct caraway/fennel spice, finishing with dry, lingering spice and fruit hints, making it an approachable, complex rye for sipping neat or in cocktails.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet corn, honey, and baking spices.
Palate: Smooth and velvety with notes of butterscotch, dark chocolate, and a hint of smoke.

Nose: Rich and inviting aromas of dried fruits, particularly raisins and figs, mingle with hints of toasted almonds and oak. There is a subtle sweetness reminiscent of caramel and honey, balanced by a touch of spice.

Taste: The palate is smooth and velvety, with flavors of dark chocolate and roasted coffee beans. The sherry influence is evident, bringing forth notes of dried fruits, such as dates and prunes, along with a gentle nuttiness. There is a delicate touch of vanilla and a hint of cinnamon, adding depth and complexity.

Palate: The finish is long and warming, with lingering flavors of dried fruits and a touch of oak. The sweetness remains, accompanied by a subtle spiciness that leaves a satisfying warmth on the palate. Overall, Millstone Oloroso Sherry Dutch Single Malt Whisky is a well-balanced and flavorful expression, showcasing the influence of sherry casks and offering a delightful sipping experience.

Nose: The Millstone Peated PX Pedro Ximenez Dutch Single Malt Whisky offers a rich and smoky aroma with hints of peat, charred oak, and a subtle sweetness from the Pedro Ximenez cask. There are also notes of dried fruits, raisins, and a touch of vanilla.

Taste: On the palate, this whisky delivers a complex and well-balanced flavor profile. The peat smoke is prominent but not overpowering, complemented by the sweet and fruity notes of the Pedro Ximenez cask. There are hints of dark chocolate, caramel, and a touch of spice, creating a delightful combination of flavors.

Palate: The Millstone Peated PX Pedro Ximenez Dutch Single Malt Whisky has a smooth and velvety texture on the palate. The smokiness lingers, accompanied by the sweetness of dried fruits and a subtle oakiness. The finish is long and satisfying, leaving a warm and slightly smoky aftertaste.

On the nose, butterscotch, raisin, and toasted brown sugar. The palate presents roasted coffee, rich caramel, and warm molasses. The finish is long with spicy heat down the middle and a hint of orange.

Monkey Shoulder 'The Original' Batch 27 Blended Malt Scotch Whisky presents a modern twist on classic Scotch whisky, delivering a smooth and accessible blend that has garnered popularity among a fresh cohort of whisky enthusiasts. The reference to Batch 27 denotes the meticulous blending of 27 casks to maintain uniformity and excellence in every bottle. With its gentle demeanor and adaptability, it serves as an outstanding option for enjoying neat, over ice, or as a foundational element in an array of whisky-based cocktails.

Mortlach, a distillery revered among connoisseurs, presents a harmonious blend of bourbon and sherry matured whisky, resulting in exquisite complexity. The nose entices with inviting aromas of baked apples, vanilla, and leather, accented by hints of fresh fruit. On the palate, this expression reveals richness and robustness, yet maintains a smooth texture, offering layers of flavor including tropical fruit, chocolate cream, and a subtle spice. Mortlach is a testament to the distillery's mastery, delivering a captivating whisky experience cherished by discerning enthusiasts.

A very special Mortlach, released as part of the Diageo Special Releases 2022. This takes a left turn compared to most other Mortlach whiskies, which are traditionally aged in sherry casks, and looks at other wines. It was finished in red-muscat and tawny-port casks, and also has a little bit of virgin-oak-finished whisky in the mix. The result is big, rich and spicy, with layers of dark red fruit flavour.

Mortlach, famed for its rare sweet yet savoury taste among Speyside malts, presents this unique expression finished in ex-Kanosuke Japanese Whisky White Oak casks and ex-pinot noir French Oak casks. Inspired by the elegance and precision of the katana, the whisky reveals bold mysteries of the midnight hour with a golden gleam that introduces sweet aromas of ripe melon and pear, balanced by spiced flavours. The umami-rich taste lingers in the long, enticing, and spicy finish, embodying the deep complexity of the mighty katana.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet and creamy with notes of butterscotch, honey, and baking spices.
Palate: Smooth and full-bodied with a long, warm finish of caramelized sugar and a hint of smokiness.

Nelson Bros Classic Bourbon Whiskey is described as having a complex and flavorful profile with notes of spice cake, cherry, milk chocolate, vanilla, and baked apple on the nose. On the palate, it offers flavors of banana bread, cocoa, cherry, and dried pineapple. The finish features black peppercorn, spearmint, lemon peel, and a hint of sweet tobacco. Additionally, the whiskey is described as having a silky body, with notes of toffee and peach pie, key lime, and chocolate-covered cherries, and a subtle hint of oak.

The process for Nelson Brothers Reserve begins with selecting the finest aged bourbon barrels from the Nelson’s Green Brier Distillery inventory, creating the perfect foundation of flavor and fragrance. These exceptional barrels are expertly batched into a high-proof blend rich with rye, and infused with notes of dark cherry, caramel, and spice. The result is a premium, balanced bourbon that is sure to astonish and delight anyone who has the pleasure of tasting it.

Nikka Coffey Malt is a rich, fruity, and spicy Japanese whisky made from 100% malted barley but distilled in a Coffey still (continuous still) rather than pot stills, giving it unique depth, a silky texture, and characteristics of both grain and malt whiskies, with notes of honey, caramel, red apple, vanilla, oak, tobacco, and chocolate, finishing creamy and lingering. It's known for its luscious mouthfeel and complex, balanced profile, perfect neat or with a drop of water. 

An accomplished blend packed with appealing flavors from Miyagikyo and Yoichi Distilleries. Honey, baked lemon, vanilla essence, brioche, golden syrup, and spring tree blossom aromas, with hints of butterscotch and caramel. Smooth, rich, and rounded, this has toffee, chocolate, red berry fruit, plum, vanilla pod, a touch of oak char, and clipped spices. A flash of peat smoke on the finish, with flavors of burnt sugar, baked fruits, and spices.

Nose: Rich and aromatic with notes of dried fruits, raisins, and figs. Subtle hints of vanilla and caramel.

Taste: Smooth and velvety on the palate. Flavors of dark chocolate, toffee, and roasted nuts. Slight spiciness with a touch of cinnamon.

Palate: Full-bodied and well-balanced. The sherry influence is prominent, bringing flavors of dried fruits and oak. Lingering sweetness with a hint of smokiness.

Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year's ageing in PX casks.

Nose: Freshly cut grass, green apples, vanilla, and honey.

Taste: Creamy toffee, citrus zest, hints of oak, and a touch of spice.

Palate: Smooth and velvety with notes of caramel, orchard fruits, and a subtle floral sweetness.

Introducing Oban Special Release 2023, a captivating single malt scotch whisky that pays homage to the art of distillation. Aged for 11 years and bottled at natural cask strength, this whisky showcases the mastery of its craft. Finished in Caribbean pot still rum casks, it embodies innovation in finishing techniques, imparting a unique character exclusive to this special release. Whether you're a seasoned whisky connoisseur or new to the world of single malt scotch, Oban Special Release 2023 is a must-try. With its exceptional flavor profile, natural cask strength, and distinctive finishing process, it stands out among whiskies and promises to be a prized addition to any collection. Distilled, matured, and bottled in Scotland.