McManis Cabernet Sauvignon is a popular California red known for its dark garnet color, rich dark fruit aromas (blueberry, blackberry, black cherry), and juicy palate with flavors of black currant, black cherry, and hints of smoke, mocha, or chocolate, finishing with soft, creamy tannins and balanced oak. It's generally medium-bodied, offering a fruit-forward, easy-drinking style with integrated fruit and oak, making it a versatile pairing for grilled meats and burgers.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

"Plum, soy, black currant, and underbrush characteristics comprise this attractive, elegant, mid-weight 2007. Drink it over the next 6-7 years." - Robert Parker Jr., The Wine Advocate

Decoy California Zinfandel (part of the Duckhorn portfolio) is a bold, fruit-forward red wine featuring lush blackberry, blueberry, and plum flavors. It is known for its smooth, velvety tannins, bright acidity, and hints of baking spice (nutmeg, cinnamon) and mocha. This popular, accessible wine often blends Zinfandel with Petite Syrah.

Perrier-Jouet Grand Brut offers an enticing nose with delicate floral aromas, hints of white fruits, and a touch of citrus. On the palate, it is crisp and refreshing, showcasing flavors of green apple, pear, and lemon zest. The wine's fine bubbles and lively acidity contribute to a vibrant and well-balanced finish.

Unbenownst to many, the country of Moldova is one of the world's oldest with the largest collection - over 2 million bottles, as well as the largest underground cellar used for storage of wines. This cuvee has 60% Chardonnay, 30% Pinot Blanc and 10% Pinot Noir for a soft wine with complex citrus flavours and nuances of peach.

Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries. Made from grapes harvested and selected by hand, produced by the traditional method. Mediterranean snacks, flavored cheese and fish dishes.

"LVNAE is named after the ancient "Portus Lunae" (the Port of the moon), one of the most important cities and ports of the ancient Roman Empire. It was established in 1966 by Paolo Bosoni, who transformed the winery by combining farming wisdom and business acumen. He is now joined by his children Debora and Diego. Lunae currently represents the largest winery in Liguria with an annual total production of approx. 780,000 bottles and a total of 85Ha. 50Ha are family-owned vineyards in the hills of Luni and Castelnuovo Magra and, in part, on the plain surrounding the ruins of the ancient city of Luni. 15Ha are on long-term leases and the other 20ha are from approximately 150 local growers who, supported by the company's technical staff, contribute their small grape production, keeping alive traditions and the unique quality of the wine.
The focus is on Vermentino which is distinguished by a selection of different vines and vinification and perfectly reflects the nature of the soil and unique climate which favors crisp, acidic, mineral whites and fruity, fresh reds. The red wines are Sangiovese-based blended with local varietals such as Massareta, Pollera Nera and Sangiovese (Sangiovese is very widespread in this area due to its proximity to Tuscany - 2 km only to the border)."

The bright golden color is truly festive. The flavors are complex, with notes of honey and sweet fruit that develops in time, revealing the fine flavors of spices and exotic fruits. The sweet taste and velvety notes show deep but delicate oak hues.

iLauri 'Tavo' Pinot Grigio is a crisp, dry white wine from Italy's Delle Venezie DOC, featuring a pale straw color with light green hues. It boasts intense aromas of white fruit, including golden apple and pear, with a silky texture on the palate. This 12.5% ABV, stainless-steel-aged wine is known for its refreshing acidity and notes of peach, melon, and citrus.

Lume Trebbiano d'Abruzzo DOC, produced by iLauri, is a crisp, refreshing, and pale straw-yellow Italian white wine (12.5% ABV) featuring vibrant aromas of pear, peach, and citrus. Known for its high acidity, delicate body, and a clean,, mineral-driven finish, it is a versatile, sustainably produced wine ideal for pairing with seafood, pasta, or as an aperitif.

The nose of this wine presents fruity and slightly peppery aromas, including hints of lemons, grapefruits, green apples, pear drops, and fresh herbs. On the palate, it is zesty and succulent, offering a concentrated fruitiness balanced by crisp acidity. Flavors of citrus fruits, green apples, nettle, fresh cut grass, and sorrel add complexity. The finish is refreshing with citrus notes lingering on the palate.

The nose is deep and intense, yet discreet, with aromas of graphite, tarry red berries, cinnamon, mineral and a fine twist of savory oranges. Dense and juicy on the palate, with impressive mineral tension and power, followed by a lengthy finish. From organically grown grapes. Drinkable now, but better from 2024.

Pale-to-medium lemon in color, with flecks of silver and green near the rim. Exuberant, opulent notes of fresh white peach, crisp pear, baked buttercrust lemon pie, and crushed-seashell minerality. On the palate, a lusciously juicy and crisp acidity plays off a smooth minerality seamlessly interwoven with citrus and tree fruit. On the finish, extended notes of fresh honeysuckle, chalky stone, and baked pears. A restrained oak presence enhances the fruit and savory notes, making this a perfect wine for fish with cream sauce or a rich triple-cream Brie. The robust acid suggests years of development ahead, which will likely produce additional complexity and layers of dried fruits, cheese-rind depth, and nutty tones.

Montes Purple Angel is a premium red wine from Chile that is made from a blend of Carmenere and Petit Verdot grapes. This wine is known for its deep purple color and intense aromas of black fruit, spices, and vanilla. On the palate, it is full-bodied with a rich and complex flavor profile that includes notes of blackberry, plum, chocolate, and tobacco. The tannins are firm and well-structured, providing a long and elegant finish. This wine is aged for 18 months in French oak barrels, which adds a subtle touch of oak and enhances its complexity. Montes Purple Angel is a perfect wine to pair with grilled meats, hearty stews, and strong cheeses.

Deep yellow flecked with gold.
The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes.
Hallmarked by its pronounced acidity and zesty tang. A long finish.

fresh aromas of raspberries and overripe strawberries are pronounced in this wine from the noble Pinot Noir variety. Pleasant acidity combined with a silky finish.

Zinfully delicious Cali Zinfandel that features all you're looking for in the state's classic variety.

The aromas suggest hickory smoke, black cherry, vanilla and spice cupboard.

A rich, fruity wine perfect for steaks or meat-based pasta dishes.

Light straw yellow in colour, this wine presents a complex nose with fresh notes of aged yeast, followed by hints of baked bread, sunflower seeds, and almonds. On the palate, it is rich and structured, offering a harmonious sensation with persistent fine bubbles, impressive balance, and moderate alcohol. An ideal companion for food.

The 2016 Château Olivier Blanc is a classic white Pessac-Léognan, characterized by complex aromas of lemon, citrus, elderflower, and pear, complemented by mineral notes of crushed rock and honeysuckle. Its palate is medium-bodied and balanced, offering a blend of freshness and richness with flavors of honeyed citrus, ripe peach, and a hint of beeswax. The wine is made from a blend of Sauvignon Blanc, Sémillon, and Muscadelle grapes, aged in stainless steel and French oak, and finishes with a bright, lingering acidity. 

Floral and black raspberry and coffee bean nose, medium bodied with an open easy to drink, soft and sweet personality. From yields of 25 hectoliters per hectare, the wine was produced from a blend of 80% Merlot and 20% Cabernet Franc. The wine reached 13% ABV and is aging in 50% new oak.

The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. The bottle and label are reproductions of an 1892 bottlethe oldest existing bottle containing Lambruscothat is still treasured in the Chiarli archives today. Chiarli Vecchia Modena won the first international recognition by a Lambrusco wine at the World Expo in Paris in 1900. Reintroduced in 2002 at a brand-new Cleto Chiarli winery, the wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with minimal detectable sweetness.

Bright, straw yellow, fine and persistent perlage. Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.

Le Ragose Valpolicella Superiore Ripasso is a classic expression of the Valpolicella wine region in Veneto, Italy. Made from a blend of Corvina, Rondinella, and Corvinone grapes, this wine is crafted using the Ripasso method, where the wine is refermented on the skins of Amarone, creating a rich and complex profile. On the nose, aromas of dark cherry, plum, and chocolate are prevalent, while the palate is smooth with velvety tannins and flavors of ripe berries, vanilla, and a hint of spice.

Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.
Full-bodied and rich with aromas of dried fruit, plums, black cherry and a distinct “earthy” note. The wine will continue to evolve in the bottle over the next 5 to 10 years. What remains is a highly extracted fruit-driven wine that presents with 15.2% Alc.

94/100 Wine Enthusiast

"Matured two years in oak foudres, this full-bodied blend of Grenache, Mourvèdre and Syrah balances piercing black cherry and cassis flavors against a firm structure of fine, penetrating tannins and bright acidity. Richly concentrated yet pristine in fruit, it finishes on a sultry, smoky streak of crushed stone and charred anise. Anna Lee C. Iijima"

Very dark ruby red. baked fruit, plums and cherries. fruity tastes, with hints of coffee and cocoa. Very well balanced.

Medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

Taittinger Brut Reserve is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes from over 35 different vineyards and vintages. The wine is aged for a minimum of three years on its lees to develop its complex aromas and flavors. It offers a nose of white flowers, ripe peach, and brioche, with a subtle hint of honey. On the palate, it is crisp and fresh, with flavors of citrus, white peach, and a touch of almond. The wine has a delicate and creamy mousse, with a long and elegant finish. Taittinger Brut Reserve is a versatile champagne that pairs well with a variety of dishes, such as seafood, poultry, or light appetizers, and is also a great aperitif. It is known for its elegance, balance, and finesse, and has earned high scores from various wine critics.

The Charles Heidsieck Brut 2012 is a vintage champagne made by one of the oldest and most prestigious houses in Champagne. Made from a blend of 60% Pinot Noir and 40% Chardonnay grapes sourced from some of the best vineyards in the region, the wine is aged for over 8 years in the cellars of Charles Heidsieck to develop complexity and richness.

On the nose, it has notes of toasted brioche, ripe apple, pear, and white flowers. On the palate, it is a full-bodied wine with a creamy texture and flavors of citrus, baked apple, and a touch of honey, along with a subtle hint of mineral. The wine has a long and elegant finish that leaves a pleasant aftertaste.

Colour: Deep crimson.

Aroma: An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices.

Palate: Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish.

Garnet red veering towards purple. Expressive, with creamy notes of black fruits such as blackcurrant, blackberry, blueberry and sweet spices. Slender in the mouth, prolonged by a fine acidity, but wrapped up in a round, velvety and charming matter. Combines blackberry cream with toasted spices and vanilla. The finish is tonic, with a substance that gains in concentration and tannins. Harmonious, coherent, well balanced.

Maluri by Prut exhibits a deep red color with aging undertones. It stands out for its predominant aroma of berries and raisins, followed by emotional nuances of vanilla. The rich taste, full of vigor, harmoniously combines notes of cherry and plum, leaving a long and balanced aftertaste.

Varietal Composition: 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot, 1% Cabernet FrancWinemaker Notes:The Discussion is a majestic and elegant wine that immediately demands attention with alluring aromas of black cherry compote, chocolate-covered blueberry, fig and cinnamon. As it opens up, hints of clove, toasted hazelnut and espresso bean emerge. On the palate, juicy blueberry, raspberry and pomegranate flavors meld with creamy oak to create a generous palate structure, with focused tannins and hints of sage and savory spice adding complexity to a long, stately finish.

Taylor Fladgate Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Chestnut, copper colour core with a light golden rim. The primary aromas are elegant, rich and very delicate. Notes of rum and raisin, clove, nutmeg and a hint of cracked black pepper. Prunes, quince and apricot dance on your palate as the zest of lemon and orange deliver a freshness of acidity to balance the richness of the wine. Notes of scorched pineapple, passion fruit and lychee balance beautifully with the toasted coconut, almonds and butterscotch. The texture and weight of the wine wraps the palate and finishes bright, fresh and poised. The finish just goes on and on. It is the perfect wine with which to commemorate a half century, be it a 50th anniversary or a five-decade landmark.

Langlois Chateau built its reputation on producing rich and elegant Crémant de Loire sparkling wines. This rosé, made primarily from Domaine vineyards in the Saumur region, is 100% Cabernet Franc. Light and refreshingly crisp, it’s best enjoyed as an aperitif or paired with red berries!

Domaine Vacheron in the Loire Valley is a premier, family-run estate celebrated for its biodynamic (certified) 100% Sauvignon Blanc, producing quintessential Sancerre known for intense flinty minerality. Their wines are characterized by vibrant citrus, green apple, and herbal notes, boasting high acidity and a precise, elegant, and long-lasting finish.