Taylor's wines are lovely across the spectrum including this 10-Year-Old. Light ruby/tawny colour. Spicy, with lots of walnutt-y and caramel notes, exotic spices and tobacco. Fruit comes to the fore on palate, red berries perhaps, but the mellow barrel-aged warmth re-emerges into a long finish with a little bolstering tannin and good acidity. Pair with a baked fig pudding or chunk of mature cheddar.

Luscious fragrance of apricot and ginger jam, peaches and cream, honeysuckle, and orange blossom with a lovely light touch of warming spice. An assertive and imposing texture with a rich palate of candied and tropical citrus fruit, while a layer of new Hungarian oak adds toasted, woody notes.

Montes Purple Angel is a premium red wine from Chile that is made from a blend of Carmenere and Petit Verdot grapes. This wine is known for its deep purple color and intense aromas of black fruit, spices, and vanilla. On the palate, it is full-bodied with a rich and complex flavor profile that includes notes of blackberry, plum, chocolate, and tobacco. The tannins are firm and well-structured, providing a long and elegant finish. This wine is aged for 18 months in French oak barrels, which adds a subtle touch of oak and enhances its complexity. Montes Purple Angel is a perfect wine to pair with grilled meats, hearty stews, and strong cheeses.

Falanghina is one of Italy's oldest white grape varieties and its native home is in Campania. This Falanghina is light and fresh with tons of tropical fruits, citrus notes and hints of sage and thyme. It is a perfect patio wine to share with your friends this upcoming summer season!

Frescobaldi Nipozzano Chianti Rufina Riserva is a red wine produced by Marchesi de' Frescobaldi winery located in Tuscany, Italy. The wine is made using a blend of Sangiovese, Malvasia Nera, and Colorino grapes, which are grown in the vineyards surrounding the winery. The wine is fermented in stainless steel tanks and aged in French oak barrels for 24 months, followed by bottle aging for an additional 3 months. On the nose, the wine exhibits aromas of black cherry, ripe plum, and a hint of spice. On the palate, the wine is full-bodied, with firm tannins and a good balance of acidity. Flavors of dark fruit, leather, and a hint of tobacco are present. This wine is a great pairing with roasted meats, pasta dishes, and aged cheeses.

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts of passion and competence, the largest family domain in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domain in Burgundy.

Ripe green fruit. Yellow apples, white peach, stone fruit, yellow plum and apricot. Ripe citrus of lemon pith and a hint of lime on the palate. A hint of tropical notes. Light minerality of chalk and pristine saline notes. Balanced butter and integrated toast from the barrel. Great concentration, acidity and intensity. Long finish. Beautiful 1. er Cru Meursault Les Charmes, balanced, elegant and light balsamic. Worth every penny!

Deep yellow flecked with gold.
The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes.
Hallmarked by its pronounced acidity and zesty tang. A long finish.

Unique wine, harmonious and elegant with pleasant notes of red berries, among which cherry is dominant. Fresh, delicate and pleasantly fruity with a light and velvety tannin. Slightly balsamic finish, of medium length. Extremely enjoyable and easy to drink.

The Beringer Knights Valley Cabernet Sauvignon is a full-bodied, complex red wine with rich dark fruit notes like blackberry and cassis, balanced by aromas of mocha, licorice, and dried herbs. It features supple but structured tannins, bright acidity, and a long, silky finish with hints of dark chocolate, coffee, or spice, making it a versatile pairing for dishes like grilled steak or short ribs.

The Rosé Château de Selle Cru Classé impresses with a captivating bouquet that combines dusty dried flowers, ginger, a hint of lemon, and crushed apples. It offers a supple and comforting texture, delivering flavors of white strawberry, candied orange, and sweet inner florals. A lively core of acidity ensures excellent balance, leading to a long and powerful finish. Subtle mineral notes and hints of citrus add to its complexity, making it a delightful choice for another pour.

This wine boasts a well-preserved grape flavor, highlighted by rich undertones of blackberry and cherry. Its characteristic dark ruby color complements a velvety, well-balanced taste, with natural sweetness and delightful acidity that enhance its overall harmony.

Caymus Special Selection is always a selection of the best barrels that play to a style constantly pushing the limits of richness and concentration, in this case, clocking in at 16% alcohol. The nose is slightly cooked and raisiny with plenty of cassis, chocolate, and coffee spilling onto the palate. Blackberry jam, pipe tobacco and brown spices line a richly dark, dense tannin finish. It is only made in the best years, but I wouldn’t mind if this was throttled back a bit.

This wine is characterized by its highly structured, harmonious, and delicate nature, boasting a long-lasting finish. Its refreshing acidity effectively counterbalances the wine's alcohol content, while the tannins, dense yet finely textured, contribute to its overall balance and complexity.

"This Napa wine from the Australian-based producer over delivers on its price point, offering tremendous flavor, complexity and approachability in its youth. Expansive in dense black and red fruit, cocoa powder and silky tannin, it offers breadth and depth and is intensely compelling. Virginie Boone" - 95/100, Wine Enthusiast

Nose: Delicate aromas of fresh red berries, strawberries, raspberries, and cherries.

Taste: Lively and vibrant with a burst of red fruit flavors, hints of citrus, and a touch of spice.

Palate: Crisp and refreshing, with a creamy texture and a long, elegant finish.

Deep, dark ruby-red is not quite opaque. The nose is classic for Lafite, with meaty notes to the dark fruit complimenting cedary oak. The aromas are deep & brooding. Cassis & dark fruit on the palate is overlaid by coffee notes & plentiful cedar. There is excellent freshness. There is a good concentration of deep, dark fruit supported by fine tannins. Alcohol is balanced & the finish is long. This is a nice classic example of Lafite.

Dense and layered red with berry and tobacco character, a full body and a savory finish. Got it all here. Deep garnet in color, the 2016 Gloria needs a little swirling before notions of blackcurrant cordial, kirsch, and stewed black tea spill from the glass, followed by hints of chargrill and wood smoke.

“Showing the character of the best Cabernet Sauvignon berries I have ever worked with”, says Lenz. Spice of China, concentrated fruit aromas and flavours you would never expect from such a young Cabernet. The small berries occur in this desert climate to protect themselves from evaporating the water – hence a fantastic skin to juice ratio.

The Cask 23 wine combines the signature perfume of grapes from the Fay vineyard with the structured and dark fruit of the SLV. The wine opens with fragrant and fresh aromas ofred and black currants, black tea, anise, and nutmeg. Vibrant with savoury notes, blackberry and blackcurrant flavours. The tannins are velvety and refined, and the oak is well integrated. This wine scored almost perfect - 99 points. ecause we also carry the 2018, this is a great opportunity to create a mini-vertical.

Wine Enthusiast: On the greener, vegetal side, this opens with notes of bell pepper, tomato stem and white spice, with pineapple, passion fruit and lemon trailing behind. Crisp, almost searing acidity is the first thing you notice on the palate, but there's just enough texture to tip the scales back toward center. Young and rather shrill. Christina Pickard

Veuve Clicquot Extra Brut Extra Old is a champagne that is made from a blend of reserve wines, some of which are up to 20 years old, along with a base of younger wines. The exact blend of grape varieties is not specified by the producer. The wine is aged in the cellar for at least 3 years, which is longer than the minimum requirement for champagne. The wine is then disgorged and a low dosage of sugar is added, resulting in an "extra brut" style that is very dry and crisp. The wine has notes of dried fruit, toasted brioche, and nuts, and is known for its complexity and elegance.

A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine has aromas of blackberry, marionberry and black cherry. The palate is supple and juicy, with a voluminous texture, black fruit and a complex French oak- inspired spice box note.

This fresh and juicy blend of Cabernet Sauvignon, Merlot and Saperavi,displays a lovely garnet color with ruby reflections. Distinctive notes of plum in the bouquet and chocolate aroma. Smooth, soft finish with well ntegrated tannins.

Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet provides a frame of fine grained tannins.

"Graceful aromas of apples, pears and white flowers are the primary scents of this pretty Prosecco. Subtle stone notes of river rock are present on both the nose and palate, which lead to the creamy mouthfeel and vibrant acidity."Jeff Porter

In order to craft a harmonious dry Gewürztraminer it requires skill and vision. Christian succeeded with his dry interpretation of this very eccentric and aromatic grape variety. A beautiful nose of rose petals, ripe yellow fruit, and pear with elegance and smooth acidity. A dry Gewürztraminer that is a testament to the skill of the grower. It delivers all the exotic notes that we associate with this grape variety while inviting us to enjoy another glass with its clean and refreshing finish. Remarkable.

The Pinot Noir boasts rich, ripe flavors with a sophisticated aftertaste, making it a surprising standout among red wines produced in Germany. Its warm, berry notes make it perfect for relaxing with a good book by the fireplace, where its light smoky taste complements the scents of a crackling fire. This wine pairs well with wild game, venison, and cedar-plank salmon.

La Marca Prosecco Sparkling Wine is crisp and refreshing with a golden straw color and lively bubbles. This luxurious Prosecco wine features aromas of fresh citrus, honey and white flowers, with fresh, clean flavors of ripe lemon, green apple and grapefruit.Lively and versatile, La Marca sparkling wine is perfect on its own, in a bubbly cocktail or in a mimosa. This Italian wine can stand alone as an aperitif and also has the body and acidity to pair well with a range of foods. Small wine bottles are perfect for parties, party favors and sipping with a straw. Pop mini wine bottles at Sunday brunch and whenever you don't want to open a full-size bottle of wine. Make every day sparkle with La Marca Prosecco sparkling wine.

Aromas of tilled soil, underbrush and dark berry lead the nose. On the savory easygoing palate, fresh acidity and pliant tannins frame black cherry, clove and a hint of licorice- KERIN O'KEEFE ( Wine Enthusiast)

Delight yourself with a smooth rose wine from Valul lui Traian wine region of Moldova. Distinguished by an elegant color and a delicate aroma of berries. On the palate there are notes of overripe strawberries.

The history of Château Durfort-Vivens is linked to the Durfort-Duras family. The consecration of Château Durfort-Vivens took place in 1855 with the obtaining of the prestigious title of Second Cru Classé. The owners who have succeeded one another until today have never ceased to improve the quality of the wine and extend the reputation of the château. The vinification is in cement and wood vats. Aging in 40% new barrels for 18 months.The result is a Margaux full of finesse and freshness.

The bouquet of Durfort-Vivens 2014 opens with clear aromas of black fruits such as cherry and blackberry to evolve towards more subtle aromas of truffle. In the mouth, the wine is revealed, silky and elegant. It is definitely a wine that carries the colors of the prestigious Margaux appellation.

Blend of Cabernet Sauvignon, Merlot

Winemaker Notes : The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper, and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice, and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.

Blend: 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec

Zinfully delicious Cali Zinfandel that features all you're looking for in the state's classic variety.

The aromas suggest hickory smoke, black cherry, vanilla and spice cupboard.

A rich, fruity wine perfect for steaks or meat-based pasta dishes.

Blend: 46% Merlot, 48% Cabernet Franc, 6% Cabernet Sauvignon
Drinking Window: 2030–2050

An elegant and cerebral Cheval Blanc, the 2024 vintage balances ripe berries, floral lift, and mineral nuance with polished tannins and freshness. Vinified with precision and aged with a touch of amphora and concrete, it offers a nuanced take on Saint-Émilion power.

97 Points – James Suckling
“So succulent and long on the compacted palate, this shows just enough clean ripe berries as well as cedar and chocolate. This has polished, energizing tannins with a lovely and thoughtful drive, the light austerity giving the wine a push in the finish. Only 12.8% alcohol.”

Taylor Fladgate Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Chestnut, copper colour core with a light golden rim. The primary aromas are elegant, rich and very delicate. Notes of rum and raisin, clove, nutmeg and a hint of cracked black pepper. Prunes, quince and apricot dance on your palate as the zest of lemon and orange deliver a freshness of acidity to balance the richness of the wine. Notes of scorched pineapple, passion fruit and lychee balance beautifully with the toasted coconut, almonds and butterscotch. The texture and weight of the wine wraps the palate and finishes bright, fresh and poised. The finish just goes on and on. It is the perfect wine with which to commemorate a half century, be it a 50th anniversary or a five-decade landmark.

Structured, full of promise and with layers of black fruits and tannins, this ripe wine is set for aging. The texture, with its dry core, is dense and powerful. Drink this wine from 2026. Organic. — Roger Voss

Chouchou is the answer to new consumer trends: a soft, light, and fresh wine. It is the ideal alternative to traditional red wine, with a low alcohol content, a drinking temperature as cool as its aromas, and radiant notes reminiscent of a basket of fresh fruit. The grapes for this gourmet cuvée come from the high-altitude terroirs of the Cevennes, where the vineyards create exceptional landscapes. Le Chouchou is the perfect companion for all your social occasions. Enjoy it chilled, with tapas, as an aperitif, or alongside Italian cuisine or a charcuterie board.

Grasa de Cotnari, a unique variety cultivated in the vineyards of Moldova, delights people with its special, clear and bright appearance. The vivid taste has passed the test of time to be able to enjoy family meals.