Douglas Laing's The Gauldrons Cask Strength is a limited-edition, non-chill filtered Campbeltown blended malt bottled at high ABV (often ~52.8%–53.4%). It features a robust maritime, smoky, and sweet profile, delivering notes of sea spray, caramel, manuka honey, and gentle peat smoke, reflecting its "bay of storms" namesake.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Notes of dark chocolate, dried fruits, and baking spices.
Palate: Smooth and full-bodied with a long, warming finish.

The Kurayoshi Sherry Cask Pure Malt is a Japanese whisky from Matsui Distillery, aged for over 3 years in oak and finished in sherry casks. Bottled at 43%–46% ABV, it features a vibrant, sherried profile with notes of dried fruit (figs, raisins), chocolate, nuts, and a touch of citrus, resulting in a balanced, lingering sweet-bitter finish.

The Glenlivet 12 Year Old (1.14L) is a renowned Speyside single malt Scotch whisky, known for its smooth,, fruity character and bright gold color. Matured in traditional and American oak casks, it features vibrant notes of pineapple, citrus, vanilla, and honey, culminating in a creamy finish. This 40% ABV, 1.14L bottle is a classic choice.

The family owns 18 hectares between La Morra, Serralunga d'Alba, Monforte d'Alba, including 4 Barolo Cru's: R56 (Brandini), Annunziata, Meriame, Cerretta. Annunziata is a Cru with a 6200 bottle production. The wine is elegant, yet with great concentration. Notes of red fruits, roses and sweet tobacco on the nose, with a silky, refined tannic finish.

Similar to its growing season, this wine projects harmony and evenness with an underlying current of something a little thrilling. The 2020 Dundee Hills Pinot Noir is structured and dense, while earth and spice abound with unfolding notes of dark fruits and floral highlights. Fresh acidity lengthens the attack and expands these flavors across the palate.

Domaine Servin Chablis Vieilles Vignes is a white wine made entirely from Chardonnay grapes sourced from old vines in different subregions of Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit.

On the nose, the wine exhibits aromas of green apple, lemon zest, white flowers, and a hint of minerality. On the palate, the wine is dry, crisp, and refreshing with flavors of lemon, green apple, and a touch of salinity. The wine is well-structured with a medium body and a long and satisfying finish.

Overall, Domaine Servin Chablis Vieilles Vignes is a classic Chablis with a good balance of fruit and acidity. It pairs well with seafood, particularly oysters and shellfish, as well as chicken and light cream sauces.

After a classic winter, spring settled down with warm températures, but fabulous weather in April slowed down the vines’ evolution. May was rainy and was followed by a warm summer with heat waves. However, a few thunderstorm épisodes brought enough rain to allow the maturation of the grapes to continue. The harvest started in early September with an excellent sanitary level of the grapes. Vinification: whole bunch fermentation for approximately two weeks; the wines are then aged in our XVth century cellar for a period between 14 and 18 months—moderate use of new oak.

Tasting: Dark ruby colour. Delicate floral fragrances (violet) mixed with red berries and plum aromas with a hint of vanilla. Well-balanced and complex. Dense and velvety texture. Well-integrated tannins. Long aftertaste. GUIDE BETTANE & DESSEAUVE 2020 : Score 16/20 - JANCIS ROBINSON : 16/20 - BURGHOUND : Score 88-91/100

Food pairing: Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres).

Winegrowers since 1860, Domaine Barge continues its family owned business with 5.7 ha in Cote-Rotie, 1 ha in Condrieu and 1.5ha in Saint-Joseph. A typical Cote-Rotie with 95% Syrah and 5% Viognier delivers a refined, classic nose of raspberries, pepper, and a touch of cedar and spice. On the palate the wine is full-bodied, with fine-grained tannins, balanced acidity and grip.This has the elegant profile one finds often in bottlings made exclusively from the Côte Blonde vineyard of Cote-Rotie.

Offering up aromas of cassis, minty blackberries, lilac and pencil shavings, the 2021 Haut-Batailley is medium to full-bodied, supple and polished, with a succulent core of fruit and delicately chalky tannins. For many years, significant parts of this property were left unplanted, but as of 2022, all 41 hectares are now under vine; so, there'll be more of this Pauillac—with its new, more modern style—to go around. Drink Date: 2025 - 2041

Compass Box Crimson Casks is a rich, sherry-forward blended malt Scotch whisky bottled at 46% ABV. Designed to highlight intense red fruit and deep cask influence, it acts as a robust after-dinner dram and features a profile of chocolate fudge cake, plum jam, rich cherry, and warming baking spices.

The Moonbroch Glen Moray 2013 is a 9-year-old single malt Scotch whisky from Speyside, bottled at 54.3% ABV as part of the "Spaceman" indie series. It features a flavor profile of creamy vanilla, honeyed malt, orchard fruits, Turkish delight, and soft oak, offering a smooth, sweet, and approachable palate.

The 2019 Château Lascombes is a highly acclaimed, second-growth Margaux, generally described as a powerful yet balanced and elegant wine, often considered one of the best in recent years. It is characterized by its deep, opulent fruit and polished tannic structure.

Crafted with elegance and power, Domaine Remi Jobard Sous La Velle 2022 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Patrick Javillier Puligny-Montrachet "Les Levrons" is an elegant, high-quality white Burgundy (Chardonnay) from a family domain in Meursault. Known for its aromatic complexity—often highlighting hawthorn, hazelnut, lemon, and mineral notes—it is a fresh, well-balanced wine with notable concentration and a creamy mouthfeel, typically drinking well for 5+ years.

The Robert Keenan Winery is located in the Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery, and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning, and temperatures remain warm throughout the night. Combining these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, increasing the intensity of flavours and aromas in the finished wine.

Pairs well with: Lamb

Highland Park Cask Strength No. 5 (2024) is a 64.7% ABV, non-chill filtered single malt matured in a mix of first-fill European oak sherry, Pedro Ximénez sherry, and ex-bourbon casks. It features intense, complex flavors of dried fruit (prunes, dates), winter spices, cocoa, and light oak, finishing with lingering smoky heather and sweet spices.

Chateau d'Armailhac showcases all of the hallmarks of its big brother, Chateau Mouton Rothschild, which is right next door. This is seriously juicy. Succulent ripe fruits dominate the palate, with a cool and racy undertone. The wine is ripe, showing flair and full of gravitas. Aged in 50 percent new and 50 percent old oak from Mouton itself, it has a creamy, fulfilling character. This is a wine which will certainly benefit from spending a few years in the cellar. This could be a treat and might just be a bargain too.

94 Points - James Suckling" Very minerally, silky and refined with a full body, firm tannins and currants, stones and citrus. Racy and fine. This has a little more Merlot in the blend but is mostly Cabernet Sauvignon as always. One of the best Armailhacs in a long time."

Wine Advocate-Barbaresco, Piedmont, Italy- "This wine offers a unusual bouquest of candied cherry and cola aromas that are distinct to this wine. There is a savory side to the wine, with cedar and baking clove, its center of gravity defers to that candied cherry or creme de cassis characteristic."

Ruinart Blanc de Blancs is a prestigious, 100% Chardonnay Champagne from France known for its intense aromatic profile, purity, and bright, golden-yellow hue with green highlights. It features, vibrant,, fresh fruit aromas (citrus, peach, pineapple) paired with white flowers and spices. The palate is, known to be, supple, harmonious, and, creamy, with a long, mineral-driven, refreshing finish.

The Castelgiocondo Ripe Al Convento Brunello di Montalcino Riserva is a full-bodied, elegant, and complex Italian red wine known for its brilliant ruby color and long, persistent finish. On the nose, it presents a rich mix of fresh fruit (like black and red cherries, wild berries, and pomegranate), floral notes, and tertiary aromas such as graphite, tobacco, and coffee. It has a balanced, silky yet firm palate with well-integrated, fine tannins and a minerally or chalky undertone.

Droin Chablis is a white wine made entirely from Chardonnay grapes sourced from the Montée de Tonnerre 1er Cru vineyard in Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit.

On the nose, the wine exhibits aromas of green apple, citrus, white flowers, and a hint of minerality. On the palate, the wine is dry, crisp, and refreshing with flavors of lemon, green apple, and a touch of salinity. The wine is well-structured with a medium body and a long and satisfying finish.

Overall, this a classic Chablis with a good balance of fruit and acidity. The Montée de Tonnerre vineyard is known for producing some of the finest Chablis wines, with complex flavors and a distinct mineral character. This wine pairs well with seafood, particularly oysters and shellfish, as well as chicken and light cream sauces.

Blend: Pinot Noir 100%

The 2022 Nuits-Saint-Georges 'Les Belles Croix' from Bruno Desaunay-Bissey is a refined and structured Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle earthy and floral notes open the nose. The palate is elegant and layered, with bright red fruit, gentle spice, and smooth, integrated tannins, finishing long and expressive.

Perfect with roast poultry, game birds, or mushroom dishes.

Blend: 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 2% Cabernet Franc
Drinking Window: 2030 - 2065

98 Points - James Suckling
“This is extremely long and polished with beautiful silky tannins that keep rolling down the palate. Medium-bodied, it shows currants, blackberries, minerals and crushed stones. Crunchy. Such finesse and structure at the same time. An honest and transparent wine with greatness. Drink after 2029."

Clarendon 2007 refers to a series of highly regarded Jamaican pot still rums distilled in 2007 at the Clarendon Distillery (often associated with the Monymusk brand). These rums are generally bottled by independent bottlers (such as Rum Sponge, Plantation/Maison Ferrand, Thompson Bros, and Kill Devil) at various ages, mostly around 13–15 years old, and are celebrated for their intense, fruity, and "funky" character.

Sula Chenin Blanc is a light-bodied, semi-dry white wine from India known for its fruity and refreshing profile, offering aromas and flavors of apple, melon, pear, and tropical fruit with honey and mineral undertones, balanced by zesty acidity. Produced by Sula Vineyards, it is a popular choice for pairing with salads, fried or grilled fish, and spicy or Asian cuisine.

Art comes in many different forms—from the simplest line drawing to the most complex symphony—but all good art has something in common: It begins with inspiration. The Artist is galvanized by a visit from the Muse and can’t help but take up the chisel, the pen, the camera, the paintbrush. This is a whiskey for the dreamers, the visionaries, and the Artists who inspire us all. It’s the ultimate marriage of the art and the muse.

Dassai 23 Bisui Elegantly Tipsy is a limited-release, low-alcohol Junmai Daiginjo sake from Dassai, known for its refined elegance and delicate flavors. It achieves a low alcohol content (under 12%) through careful control of fermentation and temperature, without dilution. Despite the lower alcohol, it retains the signature elegant fragrance and refined taste profile of Dassai 23.

Poggio al Tesoro Mediterra IGT Toscana is a red wine blend of Syrah, Merlot, and Cabernet Sauvignon, offering a fragrant and intensely fruity experience with notes of blackberries, plums, and cherries, underpinned by white pepper and herbaceous aromas.

Bowmore 15 Year Old Sherry Oak is a single malt Scotch whisky matured for 15 years in European oak oloroso sherry casks and American oak ex-bourbon barrels, and finished in European oak oloroso sherry seasoned casks. It offers a rich, complex flavor profile with notes of dark chocolate, dried fruit, baking spice, and a subtle hint of smoke. The palate features flavors of licorice, clove, toffee, and Turkish delight.

The region of Patagonia in the southern tip of Argentina has become more well known for cold climate winemaking in recent years. Bodega Noemia Malbec comes from a small 1.5 ha vineyard of pre-phylloxera vines planted in 1932. The wine is well-balanced and elegant with well integrated intense dark fruit notes with hints of dark chocolate , coffee and spice. Full-bodied with a persistent, long finish.

The Balvenie 14 Year Old The Week of Peat is a 48.3% ABV Speyside single malt, part of the Balvenie Stories Collection, created from heavily peated malted barley distilled for one week annually. It balances gentle earthy smoke with classic honey, vanilla, and citrus notes, resulting in a velvety, creamy, and distinctively smoky flavor profile. 

We don’t often think about Nebbiolo outside of Barolo or Barbaresco, but the northern region of Gattinara is a quality region growing points-worthy Spanna, as it is known here. Elegant with aromas and flavours of dried roses, raspberry jam and hints of toasted nuts and vanilla. If you’ve never tried Nebbiolo from Northern Piemonte, this is a good place to start. 

Santa Rita 120 Sauvignon Blanc is a crisp, dry white wine with bright citrus and tropical fruit flavors, balanced by a refreshing acidity and a clean, zesty finish, making it a versatile and enjoyable wine for everyday drinking.

A true expression of purity and craftsmanship, Lana Tequila Blanco is distilled from 100% blue Weber agave, capturing the essence of Jalisco's sun-drenched fields. Crisp and vibrant, this unaged tequila delivers bright citrus and herbal notes, balanced by a smooth, peppery finish. Perfect for sipping or elevating your favourite cocktails, Lana Blanco embodies the raw beauty of premium tequila.

This 3rd Legacy Series release celebrates Sir Arthur John Tedder, the Glengoyne exciseman who helped define whisky as we know it today, embodying our pursuit of Unhurried Perfection. Tedder would be proud of this exceptional whisky- bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses- and we thank him for his attention to detail and stanch standards. Fruity, complex flavours from the slowest stills in Scotland matured in the finest casks, Unhurried since 1833.

One of only a handful in the world, HWAYO XP is a Single Rice Whisky created by maturing the undiluted HWAYO Rice Spirit in both American oak and ex-bourbon barrels. Being distilled from rice is not only an exciting new variation for long-time whisky drinkers but also a factor that appeals to many people who avoid gluten. Rich, refined, and uniquely complex, HWAYO X. Premium possesses a long and smooth finish praised by whisky enthusiasts.

Jura 18 Year Old is a rich, fruity, and gently smoky single malt, aged in American white oak ex-bourbon barrels and finished in Premier Grand Cru Classé Bordeaux red wine barriques. It features a rosewood gold color, with a palate of black forest fruits, toffee, and warm spice. 

Nose: Intense aromas of ripe red fruits, such as cherries and raspberries, with hints of floral notes and a touch of spice.

Taste: Rich and velvety on the palate, with flavors of blackberries, plums, and a subtle earthiness. Well-balanced acidity and smooth tannins.

Palate: Full-bodied and elegant, with a long and persistent finish. Notes of dark chocolate and a touch of vanilla add complexity to the wine.