Louis Latour's vineyards cover 50 ha and includes the largest collection of Grand Cru in Burgundy, not to mention a name synonymous with quality. En Chevret vineyard is located in the Volnay appellation; an eastern exposition located close to Mersault. It has a bright ruby color and aromas of red fruits, such as cherries and raspberries, as well as floral and spice notes. On the palate, it is medium-bodied and well-structured, with flavors of ripe fruit, earth, and subtle oak nuances. This is an elegant wine with supple tannins and a round, slightly woody finish.

Princes Blanc de Blancs NV is a non-vintage wine, meaning it is a blend of different vintages to achieve consistency in style from year to year. It is considered a brut style, which means it is dry with minimal residual sugar, making it a versatile wine that can be enjoyed as an aperitif or paired with a variety of foods.

This unique product features cigar leaves fermented and aged in ex-bourbon casks, then used to age the rum for 8 years in this impressive decanter. Named for the Kuna tribe, one of Panama's oldest communities it is complex and luxurious with distinct tobacco aromas and flavours along with crunchy toffee, orange peel and roasted coffee. A rum sure to please any lover of fine rum.

Light gold-yellow colour. The nose is still on its reserve but allows for glimpses of beautiful aromas of fruit, ripe citrus, wet stone and spices (thyme). Its aromatic delicacy does not predict the powerful attack of this Brand. Rich, dense, and intense, it vigorously envelops the palate. The mouth becomes strict on the finish with a sapid mineral mouthfeel. There is no doubt that this wine will close up slightly in the months following the bottling. You will then have to be patient and give it time to open up. This Brand is dense and strict. It embodies the verticality expected of such a granitic terroir and has excellent aging potential. Try with oily fish dishes.

Appearance : Nice deep ruby robe, limpid and brilliant Bouquet : Open and pleasant aromas on blackberry and other black berry fruits so typical from the wines from Côte de Nuits, backed by nice touch of toasted bread In the mouth : Full of fruits, powerful and complex at the same time ! Flavours of undergrowth and blueberry. Tannins are well integrated and the wine is very elegant and long lasting

Duchesse de Magenta Puligny-Montrachet 1er Cru Garenne 2018 is a white wine from the Côte de Beaune subregion of Burgundy, France. The wine is made entirely from Chardonnay grapes grown in the Garenne vineyard, which is known for producing wines with a delicate balance of fruit and acidity. On the nose, the wine offers aromas of white flowers, citrus, and a hint of vanilla. On the palate, the wine is full-bodied with flavors of lemon, green apple, and a subtle minerality. The acidity is crisp and refreshing, providing a long and elegant finish. This wine can be enjoyed now or cellared for up to a decade to allow its flavors to further develop.

A wine that compairs to those at double the price point. The Robert Craig Diamond Mountain is a rich, lucious, wine with bountiful flavour. The Cabernet Sauvignon brings those classic dark fruit, black pepper and flint, whilst the Cabernet Franc adds earthy structure and capsicum characteristics. A delicious wine that is showing welll straight from the bottle, but can be set to rest for 10 years. Enjoy with Alberta beef, wild boar, bison or anything else meaty and rich.

Clean mineral notes, spice, dried flowers, menthol and graphite all run through this potent yet super-refined Barbera that cries for cold weather and bold, lusty food on the table. When I think about what Asti Barbera should be, the Bionzo often comes to mind."

A firm, fine-grained red with plum, mahogany, iron and bark on the nose and palate. It's full-bodied with a dusty texture from the tannins. Flavorful finish. Needs time to soften, but a beautiful young Barolo.

Color: Brilliant golden yellow with green reflections and silver rim. Nose: The bouquet of the 2020 Chablis Grand Cru Blanchot from Domaine l'Enclos is delicate and mineral, its aroma gaining additional expression with oxygen contact. Fruity hints of apple, lemon, lemon zest, honeydew melon, vineyard peach and a hint of wild strawberry combine with lime blossom, heather and anise as well as freshly churned butter and brioche. Its elegant and multi-layered attack invites you to enjoy it. Palate: Juicy, playful on the palate, its fine acidity, pronounced fruitiness and fine tannin make you think of grapefruit and lemon peel. A truly great Burgundy that still seems a little shy on the palate, a real long-distance runner with a chalky orientation. The patient connoisseur will be rewarded if he puts a few bottles aside, because the fineness will clearly catapult forward with further maturity. The impatient will best forget it opened for a few days in the fridge before drinking it with classics of French cuisine. Be sure to decant. Bellied Burgundy glasses let it win additionally.

93/100 Wine Enthusiast "Sealed with string, the traditional 18th-century technique of closing Champagne corks, this rich wine is from three Grand Cru villages in the Côte des Blancs. Richness is offset by intense mineral freshness that lies in the background. This well-balanced wine is ready to drink. Roger Voss"

This Chateau in St. Emilion was purchased in 2011 by Clarence Dillon, and renamed to Chateau Quintus. The 'V' as used in Quintus is the Roman numeral 5 that characterises the slopes and plots of the vines facing four cardinal points and bowing before the sky, yet also depicting the 5th winery owned within the Domaine Clarence Dillon family. The dragon statue with a 6-metre wingspan that sits atop the promontory, has become a symbol for the estate and is depicted on all the bottles of Chateau Quintus. The 2015 was warm and sunny and with this ideal weather, has become one of the greatest vintages of the Right Bank. A red wine blend of 76% Merlot and 24% Cabernet Franc, the nose has a rich, complex bouquet of blackberries, currants and spicy plums with a touch of graphite. Perfectly balanced with plush tannins, stony minerality and a long finish. Ready to drink, but can be aged for another 10-15 years.

Japan has come a long way with making whisky with many master distillers taking their training right in Scotland and importing the Scottish heather for peat making. There is much quality here in Japanese whisky and dad would no doubt be surprised and delighted with this one, aged in a Sherry cask to give it nutty, toasty aromas and flavours.

Big Peat 15th Anniversary is a bold and smoky Islay Blended Malt Scotch Whisky created to celebrate 15 years of the iconic Big Peat range. Matured predominantly in red wine casks, it combines intense peat smoke and coastal character with layers of dark berries, vanilla, and butterscotch. The palate is rich and full, offering notes of toffee, roasted nuts, dark chocolate, and earthy smoke. A long, warming finish brings lingering spice, dry peat, and subtle fruit sweetness. Powerful, complex, and distinctly Islay in style, this limited-edition release is an excellent choice for lovers of heavily peated Scotch.

The Glenfiddich 16 Year Old Aston Martin F1 Limited Edition is a collaborative single-malt Scotch whisky that celebrates the partnership between the distillery and the Aston Martin Formula One Team.

Clos du Marquis 2015 is a rich and structured Saint-Julien with expressive aromas of blackberry, blackcurrant, mulberry, dark cherry, tobacco, and subtle spice. Concentrated and velvety on the palate, it combines ripe dark fruit with polished tannins, fresh acidity, and a long, persistent finish.

Color: Brilliant ruby Aromatic: Fully ripe wild berries with a spicy undertone, slightly roasted from the ageing which also brings out a complex bouquet of red flower floral notes. Palate: Fruit forward at the beginning with a balanced tannic structure showing later. Fresh and consistently aromatic finish.

Floral and spice-focused. Juicy red and black fruits linger on the palate with notes of orange zest, potting soil and black tea. Pairs well with: Chicken & Turkey Certified Organic - Sustainable

Saint Max Côtes de Provence Rosé is a pale pink, dry, and crisp wine produced by the Abeille and Fabre family (Château Mont-Redon). A typical blend of 73% Grenache, 22% Cinsault, and 5% Syrah, it features intense citrus (grapefruit) and peach notes with a refreshing mineral finish. It is an ideal aperitif or pairing for Mediterranean seafood.

Highland Park Cask Strength Heather is a powerful Orkney single malt crafted entirely with Orkney peat-smoked barley and bottled at natural cask strength. Matured in first-fill European and American sherry-seasoned oak alongside refill casks, it offers bonfire smoke, vanilla, dried fruit, creamy marshmallow, nuts and peppery spice with lingering aromatic heather smoke.

Siempre Supremo 1414 is an ultra-premium tequila crafted from 100% Blue Weber agave in Jalisco, Mexico. Produced with traditional methods and careful distillation, it showcases expressive cooked agave, fresh citrus, pepper, subtle fruit and herbal notes. The palate is vibrant and full of character, leading to a clean, complex and lingering finish.

A lightly sparkling sweet Moscato with peach, apricot, orange blossom and citrus aromas. Delicate, aromatic and refreshing with gentle sweetness.

A refreshing wine-based drink with fruity, citrus-driven flavors and a lightly sweet, lively profile. Best served chilled or over ice.

The Old Particular Glen Garioch 12 Year Old 2010 (Cask 15592) is a 2022 release by independent bottler Douglas Laing, featuring a 12-year-old single malt matured in a refill hogshead. It offers a sweet nose of butterscotch, honey, and caramel, leading to a waxy palate with barley sugar, vanilla, and gentle pepper, finishing with lingering, drying spices.

A mature Cognac crafted from Petite Champagne eaux-de-vie and aged for at least 10 years. Rich aromas of dried apricot, toasted almonds, vanilla, and gentle spice lead to a smooth, elegant palate with impressive depth.

The ABK6 Cognac VSOP Chinese New Year “Horse Edition” (referenced for 2026/2027) is a, single-estate, limited-release VSOP known for its rich woody and fruity profile, featuring notes of candied apricot, orange peel, and hazelnut. It is characterized by a supple texture and a long, warm finish, designed to evoke the strength and energy of the horse.

Blend: Cabernet Sauvignon (86%) with 12% Merlot and only 2% Petit VerdotDrinking Window: 2030 - 2066 96 Points - Jane Anson“Continuing a run of exceptional vintages where everything seems to be going right at this property. High Cabernet Sauvignon in the blend, and it comes across in the sleek black fruits and peony character, very much floral and finessed. Good stuff, this is impressive, enjoyable, very St Julien and very good. 50% new oak for ageing, Eric Boissenot consultant, Mathieu Bordes director since 2013."

"A Tale of Two Banffs Banffshire, Banff Alberta" is an 11-year-old Benrinnes Single Malt Scotch Whisky, specifically a cask-strength bottling that spent 9 years in ex-bourbon and 2 years in sherry octave casks. It features a distinct red wine aroma with citrus and Juicy Fruit notes, a dry palate with significant tannins and subtle fruit, and a very long finish with oak spice and a hint of tropical fruit. The name symbolizes the connection between Banffshire, Scotland, and the city of Banff, Alberta, Canada.

Brewed from locally grown Goriki rice polished to 60%, this Junmai sake displays gentle rice sweetness, fresh fruit notes, balanced umami, and a smooth, clean finish suitable for a variety of food pairings.

Blend: Cabernet Franc (48%), Cabernet Sauvignon (29%), Merlot (23%) Drinking Window: 2035-2065 98-100 Points – James Suckling, JamesSuckling.com “A spellbinding Les Carmes Haut-Brion that brilliantly expresses the estate’s singular identity. Intensely aromatic, it opens with layers of blackberries, black cherries and cassis intertwined with violets, graphite, crushed stones and delicate exotic spices. The palate is remarkably refined and multidimensional, combining extraordinary purity of fruit with silky, ultra-fine tannins and vibrant, saline freshness. A striking mineral core and exceptional precision lend remarkable energy, while subtle floral and savory nuances unfold effortlessly toward an extraordinarily long, seamless finish. Profound, elegant and impeccably balanced, this is one of the defining wines of the 2025 vintage.”

Blend: Cabernet Sauvignon (74%), Merlot (17%), Petit Verdot (9%) Drinking Window: 2030 - 2040 93-95 Points - Neal Martin, Vinous.com “The 2025 Talbot contains the highest ever Petit Verdot (9%) this year due to more generous yields. Picked from September 5 to 22, a little quicker than expected, as Laporte spotted some botrytis, at 28 hl/ha, this is matured in 60% new oak barrels. It has a generous bouquet, a mixture of red and black fruit intermixed with mocha and light undergrowth scents, typical Talbot. The palate is medium-bodied with fine tannins, well-judged acidity, satisfying weight and density on the mid-palate that had been lacking in vintages past. A little more grip on the grainy-textured finish, lightly spiced with a hint of powdered chocolate, if you seek a classic Saint-Julien and, it must be said, often at a reasonable price, then look no further."

Blend: Cabernet Sauvignon (77%), Merlot (22%), Cabernet Franc (1%) Drinking Window: 2033-2060 96-98 Points – James Suckling, JamesSuckling.com “A brilliantly refined Château Brane-Cantenac that showcases the elegance and aromatic complexity of Margaux. Fragrant aromas of cassis, wild berries, violets and crushed stones are intertwined with notes of graphite, cedar and delicate exotic spices. The palate is silky yet remarkably structured, revealing exceptional purity of fruit supported by ultra-fine tannins and vibrant freshness. Beautifully balanced, it combines depth, precision and mineral tension with effortless grace. The finish is exceptionally long, seamless and refined, confirming its place among the finest wines of the vintage with outstanding aging potential.”

Blend: Cabernet Sauvignon (64%), Merlot (27%), Cabernet Franc (8%), Petit Verdot (1%) Drinking Window: 2033-2062 97-98 Points – James Suckling, JamesSuckling.com “A superb Léoville Poyferré that combines power, precision and refinement. The nose reveals intense aromas of cassis, blackberries, violets and graphite, accented by hints of cedar, dark chocolate and exotic spices. Full-bodied and beautifully layered, the palate delivers remarkable concentration while maintaining freshness and balance. Fine-grained tannins provide structure without heaviness, supporting a core of vibrant dark fruit and mineral complexity. Long, polished and remarkably persistent on the finish, this is a sophisticated Saint-Julien with outstanding aging potential.”

Blend: Cabernet Franc (45%), Merlot (40%), Cabernet Sauvignon (15%) Drinking Window: 2030 - 2050 95 Points - Jane Anson, Inside Bordeaux “High pumice stone grip, certainly very much on the limestone character, attractive and with plenty of lift and grip, and an underlying and highly attractive drama from grilled sandalwood and incense oak notes. A more subdued Canon la Gaffelière at this early stage, will widen and deepen over ageing. Yield 35 hl/ha. 30% new oak for ageing."

Blend: Cabernet Sauvignon (62%), Merlot (28%), Cabernet Franc (8%), Carménère (1%), Petit Verdot (1%) Drinking Window: 2035 - 2055 95 Points - Jane Anson, JaneAnson.com “Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph.”

Blend: Cabernet Sauvignon (73%), Merlot (27%) Drinking Window: 2033–2050 94-100 Points - Georgie Hindle, Decanter.com ""Supple and sop juicy and friendly, this has a lovely ripe strawberry and cooling raspberry elements with both fresh mint and a dollop of sweetness. Cool overall with a driving persistence of flavour – energetic but so precise and well defined with fine tannins and a crisp overall sensation. Ripe, round, a little cooler and more mineral than in hotter vintages, but this is definitely charming and easy to like. 3.71pH. Ageing 18 months, 30% new, 70% one and two years.”"