Reflecting centuries of winemaking mastery, Chateau Cantenac Brown 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

An exceptional wine, the ideal balance between freshness and power, fleshy structure and supple tannins.The nose is slightly smoky, with black fruits, periwinkles and wild blackberries enhanced by pepper and cinnamon. The palate is powerful and peppery, with a full, round palate and a tangy finish that brings finesse and lightness.

94 points-Vinous "Another sleeper from Saint-Estèphe, the 2016 Phélan Ségur is super impressive. An enticing bouquet laced with crushed rocks, graphite, iron, smoke, lavender, mint and inky blue/purplish fruit makes a strong opening statement. A wine of power, resonance and gravitas, the 2016 Phélan is remarkably expressive and also full of potential. (AG)" (1/2019)

The 2021 Giscours has turned out beautifully, wafting from the glass with aromas of dark berries and licorice mingled with hints of violet and forest floor. Medium to full-bodied, velvety and suave, it's seamless and enveloping, with good depth at the core, beautifully polished tannins and a long, perfumed finish. This is one of the real successes of the vintage. As readers may remember, it's a blend of 65% Cabernet Sauvignon, 32% Merlot and 3% Petit Verdot. Drink 2027-2045.

Crafted to mature gracefully over the years, the Ladoix 1er Cru Les Joyeuses undergoes a meticulous aging process of 15 months in 40% new wood casks, specifically 228-liter Burgundian tuns. This wine delights the palate with its gourmet and fruity profile, offering a nose redolent of raspberry, cherry, and subtle hints of clove. The mouthfeel is silky, round, and utterly delightful, reflecting the delicacy and sensuality characteristic of this premier cru. Pair it with a range of dishes, including raw ham and game bird terrine, rabbit casserole, pigeon casserole, pheasant with figs, as well as Vacherin, Reblochon, and Cîteaux cheeses for a truly harmonious culinary experience.

The warehouses at Glenora are not heated, so aging virtually stops in winter. Thus, the whisky doesn’t reach its peak until its mid-teens. By then, it is malty, fresh, crisp, and grassy, with hints of vanilla and delicate, slightly bitter fruits, including apricots and citrus pith. Fragile floral notes join exotic hints of mango and a nuttiness reminiscent of almond skins and sweetened coconut. Air do dheag slàinte, Glenora , as they say in Cape Breton’s Gaelic Highlands. (Canada only)

Slow-roasted corn, marzipan, cinnamon, nutmeg, and kettle corn start this experience and slowly fade to corn on the cob with butter, salt, and pepper. Then, it’s apple cider vinegar, deep-fried mushrooms, and Nutella. Fried pie dough and hints of chocolate appear before a medium finish that has a hint of toffee.

Montes Folly is an adventurous wine of exceptional quality. Its grapes are grown on the steepest, highest slopes of our vineyards in Apalta, Colchagua Valley. For that reason, they deliver more colour, tannins, and flavours, making Montes Folly richly complex and powerful. Grapes are hand-selected and sorted on special selection tables. Montes Folly has been recognised as the best Syrah of Chile.

Blackened Whiskey Cask Strength Volume 03 is an unfiltered, cask-strength blend of North American bourbons and ryes, finished in black brandy casks. Bottled at 61.5% ABV, this limited release features notes of brown sugar, cinnamon spice, and ancho chili with a viscous, bold flavor profile.

Duckhorn Three Palms Merlot is an iconic, full-bodied Napa Valley wine known for its elegance, complexity, and age-worthiness, blending rich dark fruit (plum, black cherry, fig, boysenberry) with floral notes (rose petals), spice (cinnamon, cocoa), and earthy minerality, all supported by silky tannins and French oak aging, creating a benchmark for New World Merlot.

Adictivo Añejo Blue Label is a premium 100% Blue Weber Agave tequila, aged for two years in French oak barrels, and presented in a distinctive blue ceramic bottle. It has an intense golden-amber color with a silky texture and a balanced flavor profile of dried fruits, toasted oak, and sweet notes of caramel and vanilla. The finish is long, smooth, and elegant.

Equiano is a multi-award-winning premium aged rum, distinguished as the world’s first African & Caribbean blend. This exceptional rum emerges from a unique collaboration between two distilleries spanning two continents, crafting an innovative expression within the centuries-old tradition. 100% natural and devoid of spices, additives, or added sugar, Equiano derives its rich and deep flavors solely from the ex-bourbon and ex-cognac casks in which it matures tropically. Named in homage to Olaudah Equiano, a freedom fighter who found liberation through rum trade, Equiano embodies principles of equality, with 5% of company profits and $2 from each bottle sold contributing to ground-level freedom and equality projects annually. Tasting notes, curated by Equiano Co-Founder and Global Ambassador for the Rum Category, Ian Burrell, offer a sensory journey: On the nose, Equiano exudes tropical warmth, with rich dried fruits, toffee, butterscotch, and caramel nuances, leading to hints of orange peel, vanilla, and buttered wood. The palate reveals natural sweet notes from American white oak ex-bourbon casks, offering a warm toffee and butterscotch mouthfeel, accompanied by chewy raisins and brown sugar flavors. The finish, while naturally sweet with no added sugar or spices, presents a medium to sweet conclusion, accented by oak, anise, sweet pepper, and a subtle hint of bitter orange peel.

Bisquit & Dubouché XO is a luxurious cognac meticulously crafted from the finest Eaux-de-vie sourced from the prestigious Grande and Petite Champagne crus. Aged slowly in French oak barrels for a minimum of 10 years, it boasts a remarkably smooth taste and a lingering finish, thanks to its uniquely extended distillation process. With a deep, copper hue reminiscent of its oak cask aging, the nose reveals a captivating bouquet of wood, smokey tobacco, cocoa, cinnamon, and fragrant candied fruit. On the palate, it offers a rich, full-bodied experience, with flavors of plum, mocha, cedar wood, and licorice adding depth to its profile. The finish is enduring, leaving a lasting impression that is simply unforgettable.

From a fine vintage for Champagne, particularly the Pinot Noir favored by this producer, this wine is still young, while suggesting great maturity and further aging to come. It is a great, balanced wine, with an edge of minerality. Drink now, but also age for many years.

On the nose, this whisky offers an array of inviting aromas, including polished oak pews, brandy-soaked cherries, Wine Gums, and leather, accompanied by nuances of goat's milk dark chocolate, candied nuts, and marzipan. Fruity pipe tobacco, oranges, and sliced melons add depth to the bouquet. The palate delivers a rich, fruity, and floral experience with a warm, buttery mouthfeel, featuring notes of polished oak, cinnamon, nutmeg, and vanilla bean. Indulgent flavors of creme caramel, dulce de leche, mandarin orange, and brandy-soaked cherries unfold, accompanied by hints of tobacco, dark chocolate, and leather. The finish, of medium length, envelops the palate in warm spices, creamy vanilla, and soft fruits. While not as sherried as previous batches, this whisky exudes elegance and complexity. While its exact origins remain unclear, it is associated with a renowned distillery on the Ballindalloch Estate.

This historic vineyard located right in the village of Barolo, is often considered one of the best, if not the most famous. Light in colour, it is aromatic and rich with fruit and floral fragrances, and strong warm spiced scents. Light, elegant, feminine, and velvety, this 100% Nebbiolo will age for many years. An elegant and velvety wine, it is characterized by its structure and balance. Gorgeous.

Seguin-Manuel Beaune Clos des Mouches Blanc is made from 100% Chardonnay grapes sourced from the Clos des Mouches vineyard, a premier cru appellation in the Beaune subregion of Burgundy. The wine is aged in oak barrels, with 30% new oak, for up to 18 months. It has aromas of white flowers, honey, and ripe tropical fruits, such as pineapple and mango, with a subtle minerality. On the palate, it is rich and full-bodied, with flavors of pear, citrus, and hazelnut. The wine has a long and creamy finish, with a good balance of acidity and oak. Seguin-Manuel Beaune Clos des Mouches Blanc is a classic expression of white Burgundy, known for its elegance, complexity, and aging potential. It is a great match for seafood, poultry, and creamy sauces. The wine has consistantly earned high scores from various wine critics, including Wine Spectator and Robert Parker's Wine Advocate.

Chateau Brane-Cantenac (Margaux)- Lovely, fragrant and elegant, this classy wine is well- defined with aromas of blackberry, cedar and tobacco with a palate of good structure and concentration, streamlined acidity, and velvety texture in this classic Margaux. Drink from 2025-2035.

93-96 points -Wine Spectator "This is packed with fig, boysenberry and raspberry fruit flavors that keep cascading over one another while enticing anise and plum cake notes fill in throughout. Gorgeous mouthfeel, with a creamy, rounded edge, yet never giving up a generally racy and focused feel. (JM)" (4/2017)

94 points - James Suckling "The 2016 La Tour Blanche has an extremely well defined bouquet featuring intense honeyed, botrytis-rich fruit, supremely well focused and conveying fine terroir expression. The palate is medium-bodied with viscous honeyed fruit laced with orange zest, marmalade, ginger and quince. There is a wonderful sense of harmony here. Persistent in the mouth while maintaining superb tension. Impressive. Tasted blind at the annual Southwold tasting. 2023 - 2050" 96 points -Neal Martin, vinous.com, August 2020

The Château Marquis d'Alesme 2016 is a red Bordeaux wine, noted for its deep garnet-purple color and rich, concentrated flavors. It features notes of plum preserves, crème de cassis, and Black Forest cake, along with hints of potpourri, star anise, menthol, and tapenade. The palate is described as full, rich, firm, and grainy, with good freshness and a long, beautifully fragrant finish.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla. Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, accompanied by notes of spice, licorice, and dark chocolate. Palate: Well-structured with firm tannins, balanced acidity, and a long, lingering finish.

Chateau Canon-la-Gaffeliere is a Premier Grand Cru Classe, located in the St. Emilion appellation on the right bank of Bordeaux. Owned by the von Neipperg family, there are links to viticulture here since the 13th century. Canon -la-Gaffeliere is one of only two Bordeaux properties that is Certified Organic. The 2014 is a red blend of 55% Merlot, 37% Cabernet Franc and 8% Cabernet Sauvignon with notes of preserved blackberry, fig and black currant. The palate is medium-bodied with good structure and a spicy finish.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus. Taste: Rich and complex with flavors of roasted agave, smoky mesquite, black pepper, and a touch of tropical fruit sweetness. Palate: Velvety and smooth, with a medium to full body. The smokiness lingers on the palate, balanced by a subtle sweetness and a touch of minerality.

Highly aromatic, with allspice, ground cinnamon, and hints of clove. Behind the spice, there is soft vanilla toffee, creamed coconut, and grapefruit peel. A palate comprised of citrus, peel oils, toffee, red berries, sweet barley, cinnamon, pepper, and star anise transition to a greater emphasis on toffee, hints of chocolate, more maltiness, and a little oak. The finish allows the spices to shine. (6,000 bottles) Editors’ Choice

Kura The Whisky Sherry Cask Finish is a Helios Distillery expression from Okinawa, Japan, aged in American White Oak and finished in Oloroso sherry casks. It is a 40–43% ABV whisky featuring a rich, complex profile with notes of dried fruit (figs, raisins), caramel, chocolate, and subtle smoke, offering a smooth, long, and sweet finish.

Winemaker Notes "All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.Pair with a hearty stew, wild game, roasted red meats, and cheeses."

Xavier Gerard is one of the young stars of the Northern Rhone. His father left him some prime land in the regions of Cote Rotie (including a tiny parcel in La Landonne), Condrieu and Saint Joseph. Although he is not certified, he practises organically in all his vineyards, and all of his wines are unfined and unfiltered. This is a blend of 96% Syrah and 4% Viognier, which makes its presence known with a touch of stone fruit among the ripe forest berries. Good concentration and smooth tannins, yet with high acidity that all lead to a long finish.

Created by longtime friends with a shared love of tequila. The focus was to create a smooth spirit that does not require salt or lime. Slowly crafted and aged for several months, results in a golden colour filled with notes of oak, caramel, and cocoa. Superb silkiness on the palate with a finish that is long and smooth.

Catena Zapata's Birth of Cabernet is a complex, elegant Argentinian Cabernet Sauvignon. Tasting notes include rich aromas of ripe fruit like blackcurrant and cassis, along with sweet spice and subtle oak notes. On the palate, it showcases layers of cassis, tobacco, and black pepper, with tannins providing structure and a long, persistent finish.

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It’s a brave person who tries to persuade a malt like Lagavulin to go into a different direction. Indeed, even PX casks, from the sweetest fortified wine of all, can’t fully obscure the distillery’s character, just give it a raisined coating. The creosote turns to tar and licorice, while there’s Syrah-like sootiness, and damson. This release is slightly less sweet than in the past and is the better for it, though I still prefer my Lagavulin relatively ‘naked.’

This expression replaces the previous 17 year old, and has been aged in bourbon and second-fill American oak casks, followed by a period in first-fill Spanish oak oloroso butts. Sherry is immediately obvious on the nose, with fresh-baked fruitcake aromas, honey, and allspice. The palate is sweet and spicy, with Jaffa orange segments dipped in sea salt, toffee, and dark chocolate. Orange and oak in the medium-length finish.

Patrón Extra Añejo is an ultra-premium, 100% Weber Blue Agave tequila aged for at least 3 years in American, French, and Hungarian oak barrels. It features a bright, dark gold color with a rich, complex flavor profile, boasting notes of caramel, vanilla, dried fruits, and light agave. It is known for a smooth, velvety texture and is ideal for sipping or replacing whiskey in cocktails.

Roca Patrón Reposado is an artisanal, ultra-premium 100% Weber Blue Agave tequila from Jalisco, Mexico, produced entirely via the traditional two-ton stone tahona wheel process. Aged for five months in American bourbon barrels and bottled at 84 proof ( ABV), it delivers a complex flavor profile of oak, butterscotch, and sweet agave.

The Lelarge-Pugeot Extra Brut Millesime 2008 is a sparkling wine made from a blend of Chardonnay (60%) and Pinot Noir (40%) grapes grown in the Vrigny Premier Cru subregion of Champagne. It has a golden color with fine and persistent bubbles and aromas of ripe fruit, citrus, and brioche. On the palate, it is dry, complex, and full-bodied, with flavors of white peach, apricot, toasted almonds, and a hint of honey. The wine has a long and mineral finish, which makes it a great pairing for seafood, white meat, and creamy dishes.

Perlage: Fine, elegant and long-lasting mousse. Colour: Pale lemon shade with golden and green highlights. Bouquet: On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes, as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger, and lemongrass, which were unsuspected until then. Flavour: The beautiful quality of the acidity (present throughout the tasting) is especially remarkable. The frank vinosity of the wine (roundness and alcohol) gives an impression of strength and freshness. The wine appears both broad yet tight. These various sensations produce a pure, creamy and silky-textured wine. The finish is clean, slightly mineral and long. The last aroma is the grapefruit. The impression will be remembered as a harmonious, healthy and vibrant wine. Pairs well with: Lobster & Crab

Meukow XO is the fruit of the blend that combines the power of the tannins brought by the long ageing in oak wood barrels and the delicacy of Grande and Petite Champagne eaux-de-vie with the sweetness of Fins and Bons Bois eaux-de-vie.

José Cuervo Reserva de la Familia was introduced in 1995 to celebrate the 200-year anniversary as the world’s leading producer of tequila. Each bottle is handmade, numbered, dated and sealed in wax. Every year the Cuervo family commissions a different Mexican artist to design the new collectible box for Jose Cuervo Reserva de la Familia collection. José Cuervo. Only 17,000 bottles of Reserva De La Familia are produced each year, in collectors boxes designed by Mexican artists. This Extra-Añejo tequila is aged in oak barrels for an average of 3 years. The final blend includes Tequila from reserves aged over 30 years. Only the estate’s finest 10-year-old agaves are hand-selected. Only the most flavourful inner portion of the agave’s piña (heart) is used. Vibrant, with a full, mellow flavour combines floral, agave, vanilla and Cognac-like flavours.