Nose: Aromas of roasted agave, citrus zest, and hints of smoke.
Taste: Notes of sweet cooked agave, caramel, and a touch of black pepper.
Palate: Smooth and velvety texture with a balanced combination of earthy and fruity flavors.

Light herbaceous notes complement the cherry aromas of this delicate red. Fine tannins and moderate acidity provide a smooth mouthfeel. Well-balanced flavors of chocolate, cherry and herbs show on the bright palate and linger in the medium finish.

The nose starts at a café, with espresso and a cherry vanilla scone, before heading outside to a field of wild herbs. On the elegant palate, enduring notes of mocha and cherry are balanced by a spiced, medicinal undertone. Flexible yet sturdy tannins and simmering acid undergird a velvety, contoured texture.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex with flavors of roasted agave, smoky mesquite, black pepper, and a touch of tropical fruit sweetness.

Palate: Smooth and velvety, with a medium body and a lingering finish of smoke, spice, and a touch of minerality.

Nose: Agave, citrus, herbal notes
Taste: Sweet agave, hints of pepper, vanilla
Palate: Smooth, medium-bodied, balanced finish

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Smooth and velvety with notes of toffee, dark chocolate, and a hint of spice.
Palate: Full-bodied with a long, warm finish, showcasing flavors of molasses, dried fruits, and a touch of smokiness.

Nose: Intense aromas of ripe red fruits, such as cherries and raspberries, with hints of floral notes and a touch of spice.

Taste: Rich and velvety on the palate, with flavors of blackberries, plums, and a subtle earthiness. Well-balanced acidity and smooth tannins.

Palate: Medium-bodied with a long, lingering finish. Delicate hints of vanilla and oak add complexity to the wine.

This dark-ruby-colored wine has a nose of raspberry, Mission fig, cacao bean and sage. Deep berry flavors and notes of dark chocolate, freshly ground coffee, violet, mint and clove are set into rugged tannins that drift into a floral- and spice-laced finish.

Bright light golden colour. Pure and expressive nose offering fresh butter, almond, hazelnut, confit de citron, mild oak and discreet stone fruit. A textured and ample palate with fine extract, ripe acidity and layers of buttery yet fresh fruit, good persistency, still youthful but certainly potent for further development.

Nose: Rich and aromatic with notes of caramel, vanilla, and oak.

Taste: Smooth and velvety, with flavors of toffee, dark chocolate, and dried fruits.

Palate: Full-bodied and well-balanced, with hints of spice, toasted nuts, and a lingering sweetness.

Nose: Smoky, with notes of charred oak, campfire, and toasted spices.
Taste: Rich and robust, with flavors of smoked malt, dark chocolate, and black pepper.
Palate: Full-bodied and velvety, with a lingering smoky finish and hints of caramel and vanilla.

Nose: Floral, herbaceous, citrusy
Taste: Juniper, angelica root, coriander, lemon zest
Palate: Smooth, balanced, refreshing

Nose: Aromatic herbs, citrus zest, and hints of floral notes.
Taste: Bitter orange peel, gentian root, and a touch of herbal bitterness.
Palate: Intense and complex, with a balanced bitterness and a long, lingering finish.

Smoked meat, paprika, cumin, peppercorn, and star anise, amid fragrant smoke and maple bacon. The flavors are supremely fruity with tangerine, marmalade, lime zest, and pineapple juice. Among the fruit is a cascade of aromatic spices, before the interjection of a most compelling sour fruit note, and the smokiness takes charge. It’s certainly no Islay mimic, this terrific Indian whisky demonstrates it has the courage of its own convictions.

Nose: Rich and aromatic with notes of dried fruits, raisins, and apricots. Subtle hints of oak and vanilla.

Taste: Smooth and velvety on the palate. Sweet flavors of caramel, toffee, and honey. Spicy undertones of cinnamon and nutmeg.

Palate: Full-bodied and well-balanced. The dried fruit flavors continue, complemented by a touch of dark chocolate. Lingering finish with a gentle warmth and a hint of oak.

Nose: Rich and aromatic with notes of caraway, dill, and anise.

Taste: Smooth and complex, with flavors of spice, citrus, and a hint of vanilla.

Palate: Full-bodied and well-balanced, with a long and warming finish.

A blend of Syrah and Sangiovese, this salmon-colored wine opens with aromas of peach blossom and honeysuckle. The palate doles out juicy red cherry, nectarine, pink grapefruit and a hint of Mediterranean herb alongside zesty acidity.

A very aromatic dry white wine, fruity, flowery, complex and well done. The palate is very aromatic, balanced, mineral and quite long. It expresses notes of white fruits, flowers, apricot and more slightly associated with honeyed tropical fruit note. Presence of a small pretty nice acidity that brings freshness in the mouth.

Toeing the line between flinty and mossy, the nose intrigues with its earth tones and umami depth before opening onto a palate of just barely ripened Rainier cherries outlined by unrelenting tannins and acidity

An elegant, complex nose offers lime, citrus blossom and gooseberry, then mixed dried herbs and an almost imperceptible but essential umami undertone of Parmesan rind. The balance between savory and citrus continues on the palate, where a mineral backbone and substantive acidity provide structure within a rich, satiny texture.

The nose is decadent, but also fresh, vibrant and almost impossibly youthful with raspberries and plums. The palate toes a similar line between elegance and fun, as rich notes of soil and leather balance the berries and vanilla playing beneath a spicy crackle of pepper.

Nose: Fresh citrus, green apple, and floral aromas.
Taste: Crisp acidity, lemon zest, pear, and mineral notes.
Palate: Delicate bubbles, vibrant acidity, and a long, refreshing finish.

Find delightful aromas of fresh verbena lemon and pastry filling and roasted hazelnuts in this wine. The palate impresses with intense focus, offering ripe citrus flesh, orange oil, white lily, chamomile and almonds. Medium bodied with a lactic edge, it finishes saline with lingering notes of vanilla.

In spite of the age of this tiny two-acre plot of vines (planted in 1889), the wine itself is a youthful juice bomb, with a snap, crackle and pop of aromas reminiscent of blueberry basil lemonade or the boozy, cranberry tang of a cosmopolitan. The palate is more tempered flavor-wise, but the light-fresh feel, with a chocolaty chew of tannins, gives an al dente bite that makes for a thirst-quenching style while also being detailed enough to cellar another seven to eight years.

The Bozal Espadin - Barril - Mexicano Ensamble Mezcal is a meticulously crafted spirit that showcases the rich diversity of agave species, blending the unique characteristics of Espadin, Barril, and Mexicano agaves. This artisanal mezcal embodies the essence of traditional production methods, with each agave type contributing its distinctive flavor profile to create a harmonious and complex ensemble. On the nose, it opens with a bold bouquet of smoky aromas, underpinned by a subtle minerality and notes of earthy agave. The palate is greeted with a robust and rich flavor, where the smokiness is beautifully balanced with hints of citrus, tropical fruit, and a touch of sweetness. The finish is long, warm, and inviting, with a lingering spiciness and a smooth texture that speaks to its high-quality craftsmanship. This mezcal is a testament to the art of blending agaves, offering a deeply engaging sipping experience that invites contemplation of its layered flavors and the rich cultural heritage of mezcal production.

Aromas of dark-skinned berry, underbrush and tobacco form the nose. The concentrated, savory palate offers dried black cherry, star anise and clove alongside firm tannins. Kerin O’Keefe

It is an impressive single grain Scotch whisky distilled in 2011 and bottled in 2021. Crafted at Cameronbridge Distillery and aged for 10 years, it offers a complex and flavorful experience. The nose reveals sweet aromas of candied fruit, toffee, and nutmeg, accompanied by citrus notes and a hint of spice. On the palate, there's a rich sweetness with honey, vanilla, and caramel flavors, balanced by subtle oak, ginger, and cloves. The finish is long and satisfying, with a touch of cinnamon. Whether enjoyed neat, on the rocks, or with a mixer, it's sure to delight whisky enthusiasts and fans of single grain whiskies alike.

Kimerud Hillside Aged Double Cask Gin is a cask-aged Norwegian gin that undergoes maturation in both Sherry casks and French oak casks. The sweetness imparted by these aging vessels complements the robustly herbaceous flavor profile of the base gin, resulting in a well-balanced spirit. With its full-bodied aroma, the gin offers an extremely rich and balanced taste on the palate. The finish is characterized by its richness and smoothness, making it a delightful sipping experience. This gin is ideal for pairing with ginger ale, offering a harmonious combination of flavors.

Fernet Leopold Highland Amaro combines the herbal essence of traditional fernets with a distinctive mint character, creating a truly unique flavor profile. This is achieved through a meticulous process of steeping bitter roots in the spirit, followed by the addition of rose petals, elderflower, chamomile, and honeysuckle, resulting in a rich and complex finish. After weeks of resting, the infusion is transferred to Chardonnay barrels for several months of aging, adding further depth and character. Each barrel is carefully handbottled to ensure the preservation of its distinct flavor and aroma, resulting in a truly exceptional amaro.

Mature and centred offering notes of geranuims, red prunes, warm clay and mandarin juice. Full bodied, smoothed tannins of optimum workmanship and a finale rich in material yet dynamic and agile. Drink now.