Medium deep amber colour, fine wood on the nose, some caramelized aromas, hazelnut, wood and molasses, the palate has some maturity with nutty flavours and long vanilla scented finish, well balanced.

Rich and orange in colour. Botanicals including juniper berries, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty with a slight bitter note, exactly the way marmalade should be!

Juniper, coriander and stewed fruits on the nose with some herbs and bright citrus. The palate is balanced and a bit chocolatey. It has a nice texture for the ABV. A slightly peppery finish.

What's in the bottle is a mix of four-year-old rye blended with a small portion (22%, to be exact) of rum sourced from the Caribbean and South America. The end result is distinctly sweet orange-peel and orange-blossom fragrances, and a spice cake-like flavor. Traces of maple and brown sugar wind into oak and allspice. Meant for mixing. Kara Newman

A fresh, vegetal take on gin. Spearmint, anise and a hint of celery entice the nose. The palate is similarly light and refreshing, showing fennel, celery seed, cucumber and coriander, finishing with zingy white pepper and lemon peel. Mix into G&Ts or any drink with fresh juices. Kara Newman

The Flying Dutchman Rum is the first rum made in Europe. It is distilled from a very nice molasses of sugarcane. Two types of yeast, fermented at a low temperature, give it a nice fruity character. The fermentation takes at least two weeks. This is exceptionally long but important for the development for the delicate flavor of this rum. After the long fermentation time, the rum is distilled three times in small handmade red copper stills. After the distillation process, the rum is filled into barrels and aged for a minimum of 36 months in former Port barrels.

A limited edition from Hiberia Distillers and finished in Sherry casks.

This silky, fragrant red offers scents of woodland berry, crushed mint, violet and pine forest. It's linear and savory, featuring juicy red cherry, baking spice and licorice flavors framed in taut, smooth tannins and bright acidity.

This light-hued bourbon is bright and airy, with tropical fruit aromas of papaya and lychee, vanilla, and sweet lemon curd. While not especially bourbon-like it’s interesting and super-likeable for its Bit-O-Honey candy and pleasingly nutty notes. Last reviewed in 2011.

Flowers, crushed rocks, smoke, licorice, cherry blossoms and dark red pit fruits are all over the nose and palate here. On the palate, the wine is even better due to all of its silky-textured, seductive, fresh, ripe, mineral-driven fruits. There is length, complexity and freshness with a finish that leaves you wanting more. This is one of the best values in Bordeaux . It is a purchase by the case wine that you can enjoy for 15 or more years with ease. This is probably the best vintage of Dalem I have ever tasted! Drink from 2022-2037.

Medium-bodied, fresh, bright, crisp, forward, soft, subtle, red berry and mint filled wine that is made in a classic style.

Colour: very deep cherry. Nose: characterful, fruit preserve, scrubland, cocoa bean, dry stone. Palate: good structure, concentrated, long, balanced.

Colour: deep cherry, garnet rim. Nose: floral, red berry notes, ripe fruit, creamy oak, cocoa bean. Palate: balanced, good structure, round tannins

Flowers, cherries, and fennel are front, and center here. On the palate, the wine is medium-bodied, soft, polished, fresh, and silky with a core of sweet, red pit fruits and chocolate on the palate, and in the finish. 88-90 Pts.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex with flavors of caramel, vanilla, and toasted almonds. The smokiness from the nose continues, accompanied by a touch of black pepper and a subtle sweetness.

Palate: Smooth and velvety, with a medium body. The roasted agave flavors shine through, complemented by a balanced blend of oak and spice. The finish is long and satisfying, leaving a lingering smoky and slightly sweet aftertaste.

A beautiful nose combines wild agave flavors of fresh pineapple, star fruit, and kiwi flesh with indulgent barrel notes of toasted vanilla and cream pastry. More herbal and slightly spicy flavors initiate the palate before a mellow, rich finish.

Nose: Rich and fruity with notes of ripe apples, pears, and a hint of citrus. Subtle hints of vanilla and oak.

Taste: Smooth and well-balanced. Sweet flavors of caramel and toffee, followed by a gentle spiciness of cinnamon and nutmeg. Slight undertones of dried fruits and a touch of honey.

Palate: Creamy and velvety texture. The flavors of vanilla and oak are more pronounced, accompanied by a delicate smokiness. A long and warming finish with a lingering sweetness.

Nose: Aromas of bitter herbs, citrus peel, and hints of dried fruits.
Taste: Bitter and herbal notes dominate, with flavors of gentian root, wormwood, and orange zest.
Palate: Medium-bodied with a lingering bitterness, balanced by a touch of sweetness and a slightly dry finish.

Nose: Earthy, herbal, and vegetal notes with hints of agave, green pepper, and fresh cut grass.

Taste: Smooth and slightly sweet with flavors of roasted agave, citrus zest, and a touch of honey.

Palate: Medium-bodied with a creamy texture, showcasing flavors of green apple, white pepper, and a subtle smokiness.

Nose: Aromas of ripe pear, citrus zest, and white flowers.

Taste: Vibrant flavors of green apple, lemon, and a hint of tropical fruit.

Palate: Crisp acidity with a mineral-driven backbone, leading to a long and refreshing finish.

Nose: Citrus, agave, hints of vanilla
Taste: Smooth, agave, floral notes
Palate: Crisp, light, with a touch of sweetness