Nose: Floral and aromatic with notes of wildflowers, lavender, and chamomile.

Taste: Delicate and refreshing with a burst of floral flavors, hints of citrus, and a touch of sweetness.

Palate: Smooth and well-balanced, with a velvety texture and a lingering finish of botanicals and herbs.

Nose: Ripe plums, hints of citrus, floral undertones.
Taste: Juicy plum, tartness, subtle sweetness.
Palate: Smooth texture, balanced acidity, lingering plum finish.

Nose: Rich and aromatic with notes of dried fruits, honey, and vanilla.

Taste: Smooth and full-bodied, with flavors of caramel, toffee, and a hint of spice.

Palate: Complex and well-balanced, with a creamy texture and a long, warming finish.

Nose: Aromas of dried fruits, vanilla, and oak.
Taste: Smooth and well-balanced with notes of caramel, honey, and spices.
Palate: Rich and full-bodied with hints of chocolate and a long, lingering finish.

Nose: Floral and fruity with notes of rose petals, ripe strawberries, and citrus zest.
Taste: Delicate and refreshing with a burst of red berries, hints of juniper, and a subtle sweetness.
Palate: Smooth and well-balanced, with a velvety mouthfeel and a lingering finish of floral and fruity flavors.

Nose: Smoky peat, charred oak, hints of vanilla and caramel.
Taste: Rich and robust with smoky peat, toasted oak, and a touch of spice.
Palate: Smooth and creamy with a lingering smoky finish.

Nose: Aromas of cooked agave, vanilla, caramel, and oak.
Taste: Rich and smooth with flavors of roasted agave, butterscotch, cinnamon, and a hint of smoke.
Palate: Full-bodied with a velvety texture, showcasing notes of sweet agave, toasted oak, and a touch of pepper.

Summerhill Spadefoot Organic Syrah

Nose: Smoky, earthy, and herbal with hints of roasted agave and mesquite.

Taste: Rich and complex with notes of caramel, vanilla, and toasted oak. Balanced sweetness with a touch of spice.

Palate: Smooth and velvety texture. Layers of smoky flavors, including charred wood and roasted agave. Lingering finish with a touch of sweetness and a hint of pepper.

Nose: Citrus zest, juniper berries, fresh herbs, and a hint of sea breeze.
Taste: Bold and robust with a burst of juniper, followed by zesty lemon and orange peel, and a subtle floral note.
Palate: Smooth and well-balanced, with a refreshing coastal character, hints of coriander and spice, and a long, lingering finish.

Very reductive in the sensory profile showing notes of raspberries, currants, black tea leaves and coriander. Full bodied, harmonic and balanced in the sip showing tension, grace, wisdom and character. A splendid expression made in Chianti Classico.

Nose: Aromas of bitter orange, grapefruit zest, and herbal notes.
Taste: Bitter and citrus-forward with flavors of orange peel, grapefruit, and a hint of gentian.
Palate: Medium-bodied with a balanced bitterness and a slightly sweet finish.

In 2011, Daniele Delaini, Villa Calicantus’s owner, decided to quit a “not bad job” in a bank in Paris to dedicate himself completely to a small vineyard his aunt Teresa gave him years before. Villa Calicantus is the smallest winery of the Bardolino wine area on the top of one of the highest hills of the Bardolino Classico area, 2 km away from Lago di Garda. They produce between 4000 and 7000 bottles per year, depending on the weather of the year. Villa Calicantus has produced organically since 2011 and with biodynamic agriculture since 2014. Villa Calicantus is dedicated to obtaining wines with elegance, finesse and complexity, authentic expressions of the Bardolino and Lago di Garda.

Avresir comes from the oldest vines from the highest part of the hill around the villa. Because there is no Riserva category in Bardolino, Daniele uses Avresir, Riserva spelled backwards. Corvina, Rondinella, Molinara and Sangiovese are co-fermented in the same percentages that they are grown in the vineyard. The influence of the lake
combines with the influence of the Alps creating an incredible microclimate. The wine that is changing the way people think of Bardolino

Nose: Intense aromas of dark cherries, blackberries, and plums, with hints of tobacco and spices.

Taste: Rich and full-bodied, with flavors of ripe black fruits, chocolate, and vanilla.

Palate: Well-structured with velvety tannins, balanced acidity, and a long, persistent finish.

Initially aged in first-fill bourbon barrels, then finished in Pedro Ximénez sherry casks. On the nose, ripe peaches, apricots, vanilla, caramel, and mildly smoky sherry surface. The slightly viscous palate offers more sherry, wood spices, cinnamon, salted caramel, oak, peanuts, and a hint of salt. The finish is medium in length, herbal, and drying, with sea salt.

Vivir Tequila Blanco is a vibrant and pure tequila made from 100% Blue Weber agave harvested in the highlands of Jalisco, Mexico. It features a crystal-clear appearance and presents a fresh, clean aroma with strong agave notes, complemented by hints of citrus and black pepper. On the palate, it delivers a smooth, full-bodied flavor with a pronounced agave presence, accented by subtle citrus and herbal nuances. The finish is crisp and clean, with a lingering warmth that invites another sip. This tequila is perfect for sipping neat, as part of a refreshing cocktail, or in a classic margarita, showcasing the quality and spirit of the agave plant at its best. Vivir Tequila Blanco exemplifies the craftsmanship and passion behind premium tequila production.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Smooth and creamy with notes of butterscotch, honey, and dried fruits.
Palate: Full-bodied with a hint of spice, followed by a long, warm finish of toffee and dark chocolate.