Fukumitsuya Kazeyo Mizuyo Hitoyo ("Wind, Water, Man") Junmai is a light-bodied, exceptionally smooth Japanese sake from Kanazawa, designed for easy drinking with a 9%–12% ABV. It features a fresh, delicate aroma of tropical fruit and melon with a gentle, slightly sweet, and umami-rich flavor profile, making it a versatile pairing for seafood, sushi, and casual dining.

Vivir Tequila Blanco is a vibrant and pure tequila made from 100% Blue Weber agave harvested in the highlands of Jalisco, Mexico. It features a crystal-clear appearance and presents a fresh, clean aroma with strong agave notes, complemented by hints of citrus and black pepper. On the palate, it delivers a smooth, full-bodied flavor with a pronounced agave presence, accented by subtle citrus and herbal nuances. The finish is crisp and clean, with a lingering warmth that invites another sip. This tequila is perfect for sipping neat, as part of a refreshing cocktail, or in a classic margarita, showcasing the quality and spirit of the agave plant at its best. Vivir Tequila Blanco exemplifies the craftsmanship and passion behind premium tequila production.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Smooth and creamy with notes of butterscotch, honey, and dried fruits.
Palate: Full-bodied with a hint of spice, followed by a long, warm finish of toffee and dark chocolate.

Medium deep amber colour, fine wood on the nose, some caramelized aromas, hazelnut, wood and molasses, the palate has some maturity with nutty flavours and long vanilla scented finish, well balanced.

Foo Fighters x Tatenokawa Hansho Blue is a premium Junmai Daiginjo sake brewed in Japan to celebrate the band's 10th album, Medicine at Midnight. Using Dewasansan rice polished to 50%, it features a delicate, fresh sweetness with notes of Fuji apple, white peach, and yuzu, designed to represent the "pop" side of the band's music

Daishichi Kimoto Classic Junmai is a rich, full-bodied, and matured sake from Fukushima, Japan, crafted using the traditional, labor-intensive Kimoto method. It offers a complex, savory, and umami-driven flavor profile with notes of toasted nuts, cream, and shiitake mushroom. It is best served at room temperature or warmed.

Rich and orange in colour. Botanicals including juniper berries, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty with a slight bitter note, exactly the way marmalade should be!

Juniper, coriander and stewed fruits on the nose with some herbs and bright citrus. The palate is balanced and a bit chocolatey. It has a nice texture for the ABV. A slightly peppery finish.

What's in the bottle is a mix of four-year-old rye blended with a small portion (22%, to be exact) of rum sourced from the Caribbean and South America. The end result is distinctly sweet orange-peel and orange-blossom fragrances, and a spice cake-like flavor. Traces of maple and brown sugar wind into oak and allspice. Meant for mixing. Kara Newman

A fresh, vegetal take on gin. Spearmint, anise and a hint of celery entice the nose. The palate is similarly light and refreshing, showing fennel, celery seed, cucumber and coriander, finishing with zingy white pepper and lemon peel. Mix into G&Ts or any drink with fresh juices. Kara Newman

The Flying Dutchman Rum is the first rum made in Europe. It is distilled from a very nice molasses of sugarcane. Two types of yeast, fermented at a low temperature, give it a nice fruity character. The fermentation takes at least two weeks. This is exceptionally long but important for the development for the delicate flavor of this rum. After the long fermentation time, the rum is distilled three times in small handmade red copper stills. After the distillation process, the rum is filled into barrels and aged for a minimum of 36 months in former Port barrels.

This silky, fragrant red offers scents of woodland berry, crushed mint, violet and pine forest. It's linear and savory, featuring juicy red cherry, baking spice and licorice flavors framed in taut, smooth tannins and bright acidity.

This light-hued bourbon is bright and airy, with tropical fruit aromas of papaya and lychee, vanilla, and sweet lemon curd. While not especially bourbon-like it’s interesting and super-likeable for its Bit-O-Honey candy and pleasingly nutty notes. Last reviewed in 2011.

Flowers, crushed rocks, smoke, licorice, cherry blossoms and dark red pit fruits are all over the nose and palate here. On the palate, the wine is even better due to all of its silky-textured, seductive, fresh, ripe, mineral-driven fruits. There is length, complexity and freshness with a finish that leaves you wanting more. This is one of the best values in Bordeaux . It is a purchase by the case wine that you can enjoy for 15 or more years with ease. This is probably the best vintage of Dalem I have ever tasted! Drink from 2022-2037.

Medium-bodied, fresh, bright, crisp, forward, soft, subtle, red berry and mint filled wine that is made in a classic style.

Colour: very deep cherry. Nose: characterful, fruit preserve, scrubland, cocoa bean, dry stone. Palate: good structure, concentrated, long, balanced.

Colour: deep cherry, garnet rim. Nose: floral, red berry notes, ripe fruit, creamy oak, cocoa bean. Palate: balanced, good structure, round tannins