Alluring aromas of nutmeg and coriander immediately invite the nose, leading to a deep core of black cherries, rhubarb, wild mint, eucalyptus and clove. These aromas are hefty and generous, matching a palate that is intensely dark and granitic. Flavors of fresh blackberry and blueberry harmonize with thyme and salt along the finish. The wine's acidity gives lift to this full-bodied expression. Youthful tannins are quelled by aeration, presenting an enjoyable expression that can be enjoyed now.

Nose: Rich and sweet with notes of dried fruits, raisins, and figs. Hints of toffee and caramel.

Taste: Smooth and velvety on the palate. Flavors of dark chocolate, orange peel, and Christmas cake. Slight nuttiness and a touch of spice.

Palate: Full-bodied and luscious. The sherry influence is prominent, bringing forth flavors of dried fruits, cinnamon, and cloves. A long and warming finish with a lingering sweetness.

This wine is 64% Cabernet Sauvignon, 28% Syrah and 8% Petit Verdot coming from Summit View, Candy Mountain and Dionysus Vineyards. Appealing aromas of freshly brewed coffee, dark cherry and barrel spice lead to full bodied flavors, where fruit and barrel intertwine. A long finish caps it off. There's a lot of fruit and loads of tannic stuffing behind it all. Sean P. Sullivan

Big and enveloping giving immediate pleasure in the vibrant sensory picture that is rich with sour cherries, wild un-ripe strawberries, crumbled plaster, withered jasmine and wet lavender. Full bodied, juicy and brilliant on the palate showing the greatness of the terroir and the correct interpretation of a slightly early harvest. The tannins are mature and slightly rustic giving dynamism and tension and the finale is vertical, one of the freshest and sharp in the tasting.

Bradshaw Kentucky Straight Bourbon Whiskey is a robust and flavorful spirit, crafted in the tradition of American whiskey-making. It's distilled and aged in Kentucky, offering a rich amber color and a complex profile of aromas and flavors. On the nose, it delivers notes of vanilla, caramel, and oak, with a hint of spice. The palate is full-bodied and smooth, featuring a harmonious blend of sweet caramel, toasted oak, and spicy rye undertones. The finish is long and warming, with a pleasant lingering spice. This bourbon, associated with NFL legend Terry Bradshaw, is designed to appeal to both connoisseurs and casual whiskey drinkers, offering a solid and satisfying whiskey experience perfect for sipping neat, on the rocks, or in classic bourbon cocktails.

 Arnot-Roberts Watson Ranch Chardonnay is a distinguished example of California Chardonnay, hailing from the cooler, southern reaches of Napa Valley. This wine reflects the unique terroir of the Watson Ranch, showcasing a restrained and elegant style that stands in contrast to the often more opulent expressions from the region. It features a pale, golden hue and a complex bouquet of green apple, lemon zest, and flint, with subtle undertones of vanilla and toasted oak derived from its careful aging. On the palate, it offers a crisp acidity that beautifully balances its medium body and depth of flavor. The taste evolves from citrus and orchard fruits to a more nuanced minerality and a hint of salinity, reflecting the vineyard's coastal influence. The finish is long and refreshing, with a lingering complexity that invites contemplation. Their Chardonnay is a testament to the winery's commitment to highlighting the unique character of their vineyard sites, producing a wine that is both refined and expressive.

The kind of acidity that raises goose bumps on arms fuels a lively wine packing oodles of tart red cherries and boysenberries, along with flavors of espresso and sea salt. The aromas are equally captivating, as black cherries, glove leather and violets fill the air with each glass swirl. Try it with a bacon sandwich.

A pure expression of Cabernet Sauvignon, this is a lush and beautiful wine, with thick layers of red fruit, chocolate, spice and tobacco. The mouthfeel is firm, streamlined and very nicely held together.

Sweet enough to be a liqueur, but enough earthy spice tones from the rye grain to balance it out.

Pale greenish yellow, silver glints. Finely dusted herbal savoury nuances, meadow herbs, alluring whiffs of white stone fruit, fine orange zest, and a tobacco touch. Juicy, full-bodied, elegant, refined expression of exotic fruit, sophisticated acidity, lovely creamy texture marked by a saline finish. Excellent length, accessible, with promising ageing potential.

Subtle aromas of sunbaked earth, ripe berry and camphor take shape in the glass along with a floral note. The elegant palate is on the lighter side of medium-bodied, offering tart red cherry, ground clove and a hint of mocha alongside polished tannins.

Intense and captivating, amiable in the scents of wet red flowers, blue prunes, blueberry juice and sweet caramel. The secondary scene is radiant thanks to the synchronous presence of geraniums, rose petals and star of anise. Medium bodied, fine grained tannins perfectly integrated, a slim finale which excites in the graceful, luminous closing.

Aromatic in a richness of caramelized brioche and baked lemon, the layers of flavor in this full-bodied, voluptuous wine follow suit, providing plenty of length and opulence. A buttery back note adds to the complex, appealing intensity. Virginie Boone

The Champagne is lively, with a vivid mousse and fine fresh acidity. With white fruits and a bright texture, the wine is fresh while also fruity and rounded at the end. Drink now. Roger Voss

Agua Santa, translating to 'Holy Water', embodies the essence of traditional Mezcal craftsmanship, meticulously hand-crafted following certified artisanal practices. This mezcal boasts a rich smoky flavor, accompanied by subtle hints of citrus fruit and herbal undertones. Its smooth finish is characterized by a balanced smokiness that lingers on the palate. Whether enjoyed neat or in cocktails, Agua Santa offers a genuine taste of tradition and craftsmanship, inviting enthusiasts to savour its unique and authentic profile.

Elegant, restrained nose, a hint of lime, subtle herbal notes, ripe citrus notes on the palate, some stone fruit, salty, lots of grip, a hint of sweetish melting, alcohol somewhat in the foreground, quite firm core, remains long on the palate.

Bright ruby red. On the nose, expressive and clear, with cherry and orange, rose hip, and rubbed pepper in the echo. The palate is gripping, with grippy, juicy tannins and also shows shy red-berry fruit. The wine ends on fine earthy notes.

Nose: Agave, citrus, hints of pepper
Taste: Smooth, sweet agave, notes of vanilla and caramel
Palate: Crisp, clean, medium-bodied, with a touch of spice

Aromas of ripe plum, pine forest, exotic spice and cedar slowly appear in the glass. Bold and brawny, the palate offers cherry marinated in spirits, prune and licorice alongside velvety, close-grained tannins. You'll also notice the warmth of evident alcohol on the close. Kerin O’Keefe

This soft wine shows a relatively high dosage, giving a ripe strawberry-fruit character. The acidity and fruit are gentle, hinting at a tannic edge from red wine in the blend.

This wine is beginning to show hints of maturity in its toasty flavors both from aging and also from barrel fermentation of the Chardonnay in the blend. That contrasts with the fresh citrus and white fruits of its younger days. The wine, with its tight texture, is ready to drink.