A blend of Cabernet Sauvignon/ Shiraz/Petit Verdot, the wine has a rich brambly nose. Ripe dark forest fruit with a smoky richness.

Nose: The nose of the 1731 Fine & Rare Single Origin 6 Year Old Panama Rum is rich and inviting, with aromas of ripe tropical fruits such as pineapple and mango, complemented by hints of vanilla and caramel. There is also a subtle undertone of oak, adding depth to the overall bouquet.

Taste: On the palate, this rum delivers a smooth and velvety experience. The initial taste is sweet, with flavors of caramelized sugar and toffee, followed by a burst of tropical fruitiness. The oak influence becomes more pronounced, bringing forth notes of toasted coconut and a touch of spice.

Palate: The palate of this Panama Rum is well-balanced and complex. The sweetness from the caramel and tropical fruits is beautifully counterbalanced by the oak and spice, creating a harmonious interplay of flavors. The finish is long and satisfying, leaving a lingering warmth and a touch of vanilla on the tongue.

Introducing Kim Crawford French Rosé, a delightful embodiment of the French lifestyle. Sourced from grapes grown in France, renowned for its excellence in this varietal, this Rosé offers an elegant and bright profile, adorned with fresh red fruit notes and delicate white floral aromas, culminating in a crisp, dry finish. Its pretty pale pink color sets the stage for a lively nose filled with bright berry, rose petal, and watermelon notes. On the palate, enjoy rich fruitiness with hints of watermelon and fresh cherries, leading to a refreshing finish accentuated by floral undertones. Perfect as an aperitif or summer sipper, this versatile wine also pairs beautifully with lighter salads, roasted eggplant, or grilled swordfish. Originating from France, Kim Crawford French Rosé invites you to indulge in the essence of French joie de vivre with every sip.

Aromas of bread crust, chamomile and mature yellow stone fruit form the nose. On the lively palate, vivacious bubbles and vibrant acidity accompany Golden Delicious apple, lemon zest and a hint of botanical herbs. Kerin O’Keefe

Opaque black/red colour and purple rim. Aromas seamlessly blend raspberry, cassis, cocoa-butter, vanilla & oak. Elegant silky, supple tannins. Fresh acidity lifts the fruit & alcohol is balanced. Finishes with cassis & raspberry flavours

Grown in the mineral rich red soils of Istria, it has enticing aromas of fresh black raspberry, black cherry and black plum. Rich and full-bodied in the mouth, flavors recall fresh plums and ripe cranberries.

The 2021 Pichon-Longueville Baron is showing very well in bottle, unwinding in the glass with notes of cassis, sweet berries and violets mingled with subtle hints of orange zest and cigar wrapper. Medium to full-bodied, fleshy and layered, with good depth at the core, bright acids and sweet tannins that assert themselves on the gently structured finish, its serious, slightly reserved profile reflects the unusually high (89%) percentage of Cabernet Sauvignon. The 2021 concluded its élevage in large wooden vats for a month and a half, saw a touch less racking than normal, and was only fined with a small amount of gelatin, not egg white, as has been the rule at this address for several years now. Drink 2030-2060.

Inspired by the renowned Rosés of Provence, the Decoy Rosé stands apart with its deliberate crafting process. Unlike typical Rosés derived from bleeding off juice during red wine fermentations, this wine's grapes were harvested at lower Brix specifically for a dry Rosé. To maintain its exquisite aromatics, pure fruit flavors, and crisp, refreshing mouthfeel, the wine underwent fermentation entirely in stainless steel. The wine is a blend of 62% Syrah, 15% Carignan, 12% Vermentino and 11% Grenache.

Introducing the Res Fortes Côtes du Roussillon, a hand-crafted rosé wine crafted from whole-bunch pressed grapes. This elegantly fruit-forward rosé boasts a dry profile, making it a delightful choice for any occasion. Best served chilled, it shines on its own or pairs exquisitely with a variety of dishes, including goat cheese salad, smoked salmon, oysters, seared scallops, crab legs, or grilled pork loin, making it the perfect companion for gatherings such as BBQs or dinners with friends. Comprising 50% Grenache Noir, 30% Syrah, and 20% Grenache Gris, this wine offers tasting notes of peach and strawberry, with a round and ripe character underscored by mineral acidity, culminating in a satisfyingly dry finish.

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate with flavors of butterscotch, dark chocolate, and roasted agave.

Palate: A harmonious balance of sweetness and spice, with hints of cinnamon, nutmeg, and a touch of black pepper.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and oak.
Taste: Smooth and velvety, with flavors of caramel, dark chocolate, and hints of spice.
Palate: Full-bodied and well-balanced, with a long and satisfying finish.

Ikekame Junmaiginjo Murokagenshu Nakador is a premium, artisanal Japanese sake from Fukuoka that is unfiltered (muroka) and undiluted (genshu), offering a rich, bold flavor. As a Nakadori (middle-cut) pressing, it showcases a balanced, umami-rich profile with aromatic floral notes and a smooth finish, reflecting traditional, high-quality brewing.

Heavy wood notes come through the glass, such as sawdust and freshly ignited fire wood. The peat dominates the front of the palate and moves to a more briny nature in the mid palate with more wood notes. The finish is more delicate and sweet.

Nose: Intense aromas of ripe blackberries, dark cherries, and plums, with hints of cedar, tobacco, and vanilla.

Taste: Rich and concentrated flavors of black fruits, including blackberries and blackcurrants, with notes of licorice, dark chocolate, and spices.

Palate: Full-bodied and velvety, with well-integrated tannins and a long, lingering finish.

This addition to the Port Askaig range is presented with natural color, without chill filtration, and matured in refill American oak casks. The nose presents light peat, ozone, and faint medicinal notes, becoming saltier and spicier with time. Bracing. Woodsmoke, kippers, grapefruit, and lime on the palate. The finish is sweet, with receding smoke.

The flavor profile of the described product includes sweet-toasted maple and roasted creme brûlée notes, complemented by subtle hints of granny smith apple and caramel. The finish is described as very balanced, suggesting a harmonious combination of these flavors that lingers pleasantly on the palate.

Nose: Intense floral aromas, hints of honey, ripe peach, and apricot.

Taste: Smooth and velvety on the palate, with flavors of sweet grapes, tropical fruits, and a touch of vanilla.

Palate: Well-balanced, with a long and lingering finish, showcasing notes of citrus zest and a subtle spiciness.

Eye: A rich, deep amber hue.

Nose: Vibrant bursts of summer florals characteristic of the region, with notes of linden flowers, elderflower, and apple blossom. Ripe orchard fruits follow, evoking a sense of freshness.

Palate: Indulgent flavors reminiscent of sweet cider crafted from red apples. Subtle undertones of pear juice intertwine with a delicate hint of almond, leading to a surprisingly prolonged finish, a distinguishing feature for a VS expression.

“La Court” is a stunner of a Barbera! The nose is full of dark black fruits, sweet baking spices, mint and dried herbs. The wine's structure is beautiful with fine tannins and vibrant acidity around a core of dark cherries and blackberries. This is a Barbera for your cellar

Kanekou Okinawa Whisky (43% ABV) is a unique, award-winning blend from Shinzato Distillery, Japan's oldest operating distillery (est. 1846). It blends 3-year+ malt/wheat whiskies with 8-year+ sherry-cask-aged rice whisky. It offers a tropical, slightly sweet profile with notes of pineapple, citrus, ginger, and minerals, resulting in a smooth, long finish.