Nestled on the border between Veneto and Trentino, in the land known as “Terra dei Forti”, the winery is surrounded by mountain slopes that flank the Adige River. A land of (no) borders, two words rich in fascination and references, cultural confluences and interwoven lives. This wine is made from vines over 150 years old that have never been affect by the devastation of phylloxera. The wine reveals spicy notes of black pepper and cloves, accompanied by nuances of wildberries, tobacco and licorice. Elegant and balanced with acidity and tannic texture.

Fukumitsuya Kagatobi Ai is a premium Junmai Daiginjo from Kanazawa’s historic 1625 brewery, featuring a 50% polished Yamadanishiki rice ratio. It is known for its elegant, refined, and aromatic profile, showcasing notes of anise, violet, and green apple with a clean, crisp finish. This high-grade sake is ideal for pairing with delicate dishes like sashimi and sushi.

Deep, dark purple red color is on the verge of being opaque & has a vivid purple rim. Classic Pauillac aromas of crunchy cassis. On the palate elegant blackcurrant fruit is concentrated & cedary. The wine has a fabulous grainy grip. The structure is of mid-weight and is very fine structure. Notes of graphite & blackcurrant are well-integrated. Balanced alcohol adds warmth that lifts the sweet spices on the long, clean, juicy finish.

Covering an area of 11 hectares located in the communes of Cussac Fort Médoc and Saint­Laurent de Médoc, this vineyard of white vines is located on two distinct soils of gravelly sand and limestone clays. The blend is oriented to produce a wine elegant and delicate, well proportioned body without excessive acidity

Walsh Whiskey has rarely released better whiskeys than those of 2019, which included two expressions made in collaboration with the Legaret family of Deau Cognac. Here, they apply bourbon and French oak cognac barrels to the unique marriage of single pot still and single malt Irish whiskeys, arguably the most premium interpretation of the Irish blend. Aromas of dark berry fruit, cinnamon, fudge, milk chocolate, graham crackers, jellied fruit, and a smudge of dry spices. Compelling, well-structured whiskey with cinnamon, chocolate, dark toffee, pepper, and ginger; never cloying, nor overly sweet, just a richly rewarding glass. Number 10 in the 2019 Top 20

This wine has a good structure, firmly sustaining the black fruits and juiciness. A mineral edge gives a fine texture.

Rich dark gold mahogany colour. Wonderfully intense nose of sweet raison, sultana and hints of tobacco and vanilla from the oak. On the palate intense with sweet honeyed fruit and spices giving a wonderfully balanced and complex rum.

GREY GOOSE L’Orange Flavored Vodka is made from the essence of oranges harvested year round. As with the superior bread making wheat used to make GREY GOOSE Vodka, Cellar Master François Thibault insists on only the finest oranges to produce the best possible orange vodka. Essential oils from the fresh fruit are mixed with the wheat spirit and distilled to achieve the signature vibrant citrus character of GREY GOOSE® L’Orange Flavored Vodka.

Grey Goose La Poire is a sophisticated and uniquely flavored vodka, meticulously crafted using only the finest French ingredients and techniques. With the expertise of Grey Goose's cellar master and distiller, this vodka is elevated to new heights by infusing it with the essence of Anjou pear. The result is a smooth and complex spirit that exudes the delicate sweetness and crispness of ripe pears. Whether enjoyed neat, on the rocks, or as the star ingredient in a fabulous cocktail, Grey Goose La Poire promises an exceptional drinking experience that will tantalize the taste buds and elevate any occasion.

Kawatsuru Super Dry is a 15% ABV Japanese sake from the Kagawa region (Shikoku) known for a crisp, refreshing, and, as named, very dry taste. It is characterized by a clean, light finish, often with a subtle, rice-driven flavor profile suitable for pairing with light, savory dishes.