Kozaemon Omachi Junmai Ginjo is a premium, 55% polished Bizen-Omachi rice https://www.winestoreasia.com/kozaemon-junmai-ginjo-bizen-om，that is generally available in 720ml or 1.8L. It is characterized by a rich, yet balanced, flavor profile, with notes of fruit (melon, banana, pineapple), subtle earthiness, and a clean,, crisp finish.

Kinokawa Junmai Ginjo Organic is a premium, USDA-certified organic Japanese sake from Nagasaki, crafted with organic Koshihikari rice. It offers a refined, aromatic profile typical of the Ginjo grade, balancing delicate, fruity notes with a clean, smooth finish. It is generally served chilled, pairing well with diverse cuisines.

Colour: cherry, garnet rim. Nose: ripe fruit, scrubland, red clay notes, spicy, waxy notes. Palate: good structure, round tannins, balsamic.

Gunpowder is a vibrant green tea, meticulously dried and rolled into gleaming pellets. Blended with a selection of Asian and indigenous Irish botanicals, it undergoes meticulous hand distillation in copper pot stills, resulting in a truly unique spirit. Best enjoyed neat or over a large ice cube for full appreciation of its character.

White rose petals, sandalwood, and powdered sugar emanate from the glass. The sharp yet elegant palate is filled with zesty citrus, white chocolate, and a hint of clove. A velvety texture coats the mouth, leading to a long, satisfying finish of dried fruits and warm spices.

The sweet vanilla aroma is echoed on the palate, where it's accompanied by perky pops of allspice, ginger and clove heat, gliding into a smooth finish tinged with almond. This is a blend of bourbons aged between three and six years. Kara Newman

Savory notes of grassy herbs blend with aromas of earthy agave on the nose. The palate presents a delightfully melody of bright flavors like lime zest, thyme, sea salt, and subtle roasted vanilla with an overall clean profile.

Aromas of wood smoke and mild Alpine cheese on this wine are intense and likely to be divisive. Those who take the plunge will be rewarded with a zingy, refreshing sip redolent of Granny Smith apples. For a Pinot Gris from the region, this wine has big body, but it's kept in check by pulsing acidity. That smoky note returns on the finish, but now with a juicy, tangy punch. Layla Schlack

Intense savory notes dominate the nose of this wine, from caramelized onions to fried herbs to fresh pastry. Lemon and other citrus offer an acidic throughline that carries over to a still very savory and now also saline palate. More spicy, herbal notes run through a leisurely finish.

2019 Giacomo Borgogno & Figli Barolo Classico DOCG

Inspired by Dublin’s Victorian heritage, we present this wonderfully gentle yet robust Irish malt. Delicate well-balanced nose, soft spice and fine sweetness with Malt Barley always present, distinct long finish with great sherry notes makes for a smooth and flavoursome Irish whiskey that simply tastes like more.

Nose: Aromas of ripe fruits, vanilla, and oak.
Taste: Smooth and well-balanced with notes of caramel, dried fruits, and spices.
Palate: Rich and full-bodied with a long, lingering finish.

Nose: Delicate aromas of wild strawberries, rose petals, and hints of red currants.

Taste: Lively and refreshing with flavors of ripe raspberries, cranberries, and a touch of citrus zest.

Palate: Crisp and vibrant, with a fine mousse and a lingering finish of summer berries and floral notes.

Nose: Aromas of ripe apples, citrus zest, and brioche.

Taste: Crisp and refreshing with flavors of green apple, lemon, and hints of toasted almonds.

Palate: Lively acidity, creamy texture, and a long, elegant finish.

Fresh, forward, medium bodied, easy drinking, red cherry dominated fruit with earth and thyme accents.

Nose: Fresh citrus, green apple, and floral aromas.

Taste: Crisp and lively with notes of lemon zest, pear, and white flowers.

Palate: Dry and refreshing, with a delicate mousse and a long, mineral finish.

Located in the heart of the Anderson Valley, our Gowan Creek Vineyard features a unique terroir with elements from the valley’s warmer regions and its cooler, northern “deep end.” Offering an ideal southwestern exposure, and an array of unique vineyard blocks planted with clones of Pinot Noir carefully tailored to each site and soil type. The expressive wine produced from these vines displays beautiful inky depth and robust untamed fruit flavors.

Villa One stands out from other tequilas by sourcing 100% blue weber agave from both the Highland and Lowland regions of Jalisco, Mexico. This distinctive approach blends the herbaceous and earthy notes of Lowland agave with the sweeter, fruitier characteristics of Highland agave, creating a unique and well-rounded flavor profile.

Tatsuriki Tokubetsu Honjozo "Seiryu" (Blue Dragon) is a premium,, clean, and crisp Honjozo sake from Hyogo Prefecture's Honda Shoten. Known for a refreshing yet mellow flavor profile, this versatile, light-bodied, and smooth sake is brewed with a special technique, making it a well-balanced and easy-to-drink choice.

Kaiun Iwaizake Tokubetsu Honjozo is a premium, crisp, and slightly dry Japanese sake from Doi Shuzojo in Shizuoka, featuring bright, fruity aromas of melon, pear, and banana. Polished to 60%, it offers a smooth, light-bodied, and refreshing taste with subtle umami. It is best served chilled or at room temperature, pairing well with sashimi and sushi.

Alluring aromas of nutmeg and coriander immediately invite the nose, leading to a deep core of black cherries, rhubarb, wild mint, eucalyptus and clove. These aromas are hefty and generous, matching a palate that is intensely dark and granitic. Flavors of fresh blackberry and blueberry harmonize with thyme and salt along the finish. The wine's acidity gives lift to this full-bodied expression. Youthful tannins are quelled by aeration, presenting an enjoyable expression that can be enjoyed now.

Nose: Rich and sweet with notes of dried fruits, raisins, and figs. Hints of toffee and caramel.

Taste: Smooth and velvety on the palate. Flavors of dark chocolate, orange peel, and Christmas cake. Slight nuttiness and a touch of spice.

Palate: Full-bodied and luscious. The sherry influence is prominent, bringing forth flavors of dried fruits, cinnamon, and cloves. A long and warming finish with a lingering sweetness.

This wine is 64% Cabernet Sauvignon, 28% Syrah and 8% Petit Verdot coming from Summit View, Candy Mountain and Dionysus Vineyards. Appealing aromas of freshly brewed coffee, dark cherry and barrel spice lead to full bodied flavors, where fruit and barrel intertwine. A long finish caps it off. There's a lot of fruit and loads of tannic stuffing behind it all. Sean P. Sullivan

Big and enveloping giving immediate pleasure in the vibrant sensory picture that is rich with sour cherries, wild un-ripe strawberries, crumbled plaster, withered jasmine and wet lavender. Full bodied, juicy and brilliant on the palate showing the greatness of the terroir and the correct interpretation of a slightly early harvest. The tannins are mature and slightly rustic giving dynamism and tension and the finale is vertical, one of the freshest and sharp in the tasting.

 Arnot-Roberts Watson Ranch Chardonnay is a distinguished example of California Chardonnay, hailing from the cooler, southern reaches of Napa Valley. This wine reflects the unique terroir of the Watson Ranch, showcasing a restrained and elegant style that stands in contrast to the often more opulent expressions from the region. It features a pale, golden hue and a complex bouquet of green apple, lemon zest, and flint, with subtle undertones of vanilla and toasted oak derived from its careful aging. On the palate, it offers a crisp acidity that beautifully balances its medium body and depth of flavor. The taste evolves from citrus and orchard fruits to a more nuanced minerality and a hint of salinity, reflecting the vineyard's coastal influence. The finish is long and refreshing, with a lingering complexity that invites contemplation. Their Chardonnay is a testament to the winery's commitment to highlighting the unique character of their vineyard sites, producing a wine that is both refined and expressive.

The kind of acidity that raises goose bumps on arms fuels a lively wine packing oodles of tart red cherries and boysenberries, along with flavors of espresso and sea salt. The aromas are equally captivating, as black cherries, glove leather and violets fill the air with each glass swirl. Try it with a bacon sandwich.

A pure expression of Cabernet Sauvignon, this is a lush and beautiful wine, with thick layers of red fruit, chocolate, spice and tobacco. The mouthfeel is firm, streamlined and very nicely held together.